Flora Indica second shoot
A delicious love story of east meets west set in a sexy, unique backdrop.
Inspired by the Scottish Botanists who voyaged through India during the Victorian period, Flora Indica certainly carries the theme of florals, spices and the love affair that has always been Indian flavours with British produce throughout their restaurant. There has always seemed to be a romanticism surrounding the rich history of Britain and India throughout time, whether it be in art, literature and of course through food and Flora Indica is certainly a celebration of the two cultures.
From the cocktails to the food, the skilled bartender mixes up their take on classic cocktails with a spicy twist. Chillitini went down exceptionally well and you will definitely want to try a few as the flavours are subtle, well balanced and fresh. If you are particularly passionate about enjoying a fabulous drinks menu alongside your meal, then you will be in for a treat. The drinks list is extensive and with a quality selection of wines and spirits which even features everyones favourite, Whispering Angel. I mean, you can’t really go wrong here. Their Amber Ale was of their own brew which came bottled with their own branding. A really nice touch and oozes class.
Flora Indica is Indian Fine Dining at its most sensual. The location, a very smart establishment just off of The Old Brompton Road. We dined on a warm sunny day and the front shutters were open for guests to dine indoors/outdoors whilst watching the World go by. The decor is a friendly nod to British culture featuring a gorgeous blue phone box… the perfect place for a photo op and opulent green furnishings. I mean this is simply the perfect date night spot.
When it came down to the food, we tried a number of dishes including small plates as well as their mains. I cannot recommend Okra Fries enough. In fact, I would go as far to say, this will probably beat any variation on fries I’ve ever had, not to mention they are actually good for you ;-) Don’t forget to add the lemon, this simple little addition will take your palate next level.
The plates were presented to an impressive standard and thankfully you can say, the looks definitely match up to the flavour. Even though our food was presented like a work of art, what was most outstanding was the aroma that danced in the air once the plates had arrived at the table. We tried the Yellowfin Tuna and a 12 hr Braised short rib. Both were delicious, well portioned with balanced flavours, the short rib was rich and tender with the yellowfin tuna being fresh and subtle. A perfect example of how an experienced hand with spicing can elevate even the most delicate ingredients.
Our mains were just as elegant, a few nods to tried and tested Indian favourites such as the humble Rogan Josh but again using only the best of British, Suffolk Lamb. We also tried a stunning Slow Cooked Duck Leg on the bone. The dishes are not fussy and no nonsense but executed with gastronomic precision and served with panache. I really adored the way that simple ingredients were presented in the most sophisticated and eye-catching way, a feast for your senses. The whole experience was sexy from beginning to end. It’s not pretentious it’s just downright fabulous and the proof is in the pudding which, by the way, ended off the meal in the most perfect of ways. The Shahi Brioche Tukda was heavenly and rounded the evening off nicely. A sweet end to a perfect dining experience.
This is most definitely the date night spot that will hit all of the buttons. We highly recommend.
To check out their menu and to make reservations