Tag Archives: food waste

Woking for 1000

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Today, Frost were extremely privileged to have spent the day making meals for the capitals food banks alongside 200 others with School of Wok. Wok for 1000 is the first of it’s kind, large scale cookery class helping to create 1000 meals in just one day. This incentive is a collaboration with charity, Plan Zheroes, who are an online database helping to put food businesses in touch with participating shelters. For the past two years the School, based in Covent Garden, were inviting corporate parties to cook double the portions which totalled somewhere near 800 meals in total which then supplied Passage, a non profit homeless shelter in Victoria. Pang then explains that if he can double the portion through his cookery school, why not hold a mass cookery class for corporate parties and try and make 1000 meals in a day! So, this morning that’s exactly what we did. 200 participants from small businesses took their away day for a three hr cookery class in London’s Borough Market and not only did we enjoy a lesson in Chinese cookery from Jeremy Pang himself, we also got to enjoy the meal whilst creating meals for those in need. When setting up this incentive, what most food businesses quickly realise is when trying to get this off the ground was that getting charities to accept food in the first place is the hardest part. Having spoken to other eateries in cafés in the past, there is a lot of red tape when dealing with food liability and even the differing amounts which could be donated day to day.

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With the help of Plan Zheroes, Wok for 1000 could not have been possible. They are the superstar charity with an online system in place which links food businesses and their food waste to participating shelters. In the UK alone, we waste 10 million tonnes of food per year so we think that’s enough to sustain the people that are in desperate need of a meal. As well as all guests enjoying an incredible cookery class in their corporate teams, this was a fabulous team building experience with wonderful community spirit. In turn, Wok for 1000 helped to feed a number of different homeless charities, as well as, care homes for the elderly, mental health trusts and children who have been affected by the refugee crisis.

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School of Wok were extremely lucky to have had some incredible sponsors for the event who helped to make it extra special for participants and also to those who donated ingredients, space, appliances and of course TsingTao for their beer. With Wok for 1000 being such a success they are hoping to continue this incentive annually but there are also other ways you can help to end food poverty in the country. Sarah from Plan Zheroes explains, there are many ways to lend your support, firstly, you can ask shops of food businesses to donate surplus food through Plan Zheroes, you can donate food yourself or you can continue to fundraise for this worthy cause.

We think that it’s the little things that help, so even by becoming aware of this issue, gradually, we can start to combat food poverty in the UK. School of Wok continue to run their corporate social responsibility incentive and you can find out more here:

https://www.schoolofwok.co.uk/events/cook-for-the-homeless

Milk: The Carbon Footprint Culprit

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Milk poured down kitchen sinks every year creates a carbon footprint equivalent to thousands of car exhaust emissions, according to a new study.

Scientists say 360,000 tonnes of milk are wasted in the UK each year, creating greenhouse gas emissions amounting to 100,000 tonnes of carbon dioxide.

The University of Edinburgh study said this is the same number emitted by about 20,000 cars annually.

Researchers looking into the environmental impact of food production said eating less meat and cutting down on food waste would save significant greenhouse gas emissions. They also suggest the food industry could reduce emissions by seeking more efficient ways to use fertilisers.

Dr David Reay, of the university’s School of GeoSciences, who led the study, said: “Eating less meat and wasting less food can play a big part in helping to keep a lid on greenhouse gas emissions as the world’s population increases.”

Researchers also said halving the amount of chicken consumed in the UK and other developed countries to levels eaten in Japan could cut greenhouse gas emissions equivalent to taking 10 million cars off the road.

The research team said figures show if average chicken consumption in developed countries fell from the current level of 26kg each every year to the Japanese average of about 12kg each by 2020, global emissions from poultry would fall below current levels, despite increased output from the developing world.

This would cut the predicted global output of nitrous oxide, a key greenhouse gas, from this source by almost 20%, based on current growth rates, they said.

The study, carried out in collaboration with the University of Aberdeen and partners in Europe and America, was published in Nature Climate Change.

The team arrived at their findings by examining data for global agricultural production of greenhouse gases together with consumption of food in various regions of the world.