Foxcroft & Ginger is a very trendy cafe and artisan bakery in East London, owned by couple Georgina and Quintin. It is full of people who are far cooler than me. The decor is eclectic, keeping the industrial-chic design ethos of the Soho branch.

This one, in Whitechapel, only opened on 3 April 2014. We went to review it, deciding on brunch. We started with Eggs Benedict and Smoked Salmon, Pickled Beetroot, Avocado, Tomato and Red Onion Salsa, Grilled Sourdough. I also order some avocado on the side. An English Breakfast Tea and a Hot Chocolate.

The Eggs Benedict is interesting. My colleague loved it. He thought the eggs were perfect, but the egg I had was a bit watery, and the sauce could have done with a little more punch. The salmon dish was perfect however, just an amazing selection of fresh ingredients that work amazingly well together. The avocado was great with just the right amount of salt, olive oil and lemon.

The hot chocolate was very good, it came with spice and the cinnamon really added something special. The tea was also great, coming in a very cute tea cup and saucer.

Starting brunch off with some excellent English Breakfast tea. pic.twitter.com/xEWpnpAxwj

— Frost Magazine (@frostmag) April 12, 2014

After our brunch we had some amazing cake. I had the chocolate orange cake and my colleague had the carrot cake. Both were absolutely amazing. Everything is made in-house and these cakes really were superb.

Foxcroft & Ginger also do amazing bread. Their coveted sourdough bread, which is already supplied to a number of top London restaurants, is available to purchase in store.

Foxcroft & Ginger

Whitechapel

69-89 Mile End Road

E1 4TT
www.foxcroft&ginger.co.uk
(The nearest Underground Station is Stepney Green or Whitechapel).