Tag Archives: Gaucho

7 Days of Champagne at Gaucho

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champagne, gauchoWith a week of bespoke master classes, dinners and even a special film club, Gaucho will be celebrating the finest of all sparkling wines: Champagne.

Gaucho’s Champagne masterclasses will be hosted by brand ambassadors from some of the most acclaimed Champagne’s, including Mumm and Ruinart as well as having their very own Director of Wine and Head Sommeilier lead guests through the history and making of brands such as Veuve Clicquot and Moet & Chandon.

Those attending can expect to sample Champagne at its best, both as a stand-alone glass of bubbles or in specially developed Champagne cocktails. The masterclasses will leave you with the kind of knowledge that is guaranteed to impress at any celebration or gathering. In true Gaucho style, guests will be given a selection of signature Argentine appetizers during the masterclass.

As well as master classes, Gaucho are also hosting dinners that are set to be an evening of pure opulence with Gaucho’s unrivalled wet-aged steak to accompany these exquisite Champagnes.

EVENTS

Master Class with Ruinart – Gaucho Piccadilly – Monday 7th September, 6.30pm (£25)

Madame Clicquot Master Class – Gaucho Leeds – Tuesday 8th September, 6.30pm (£25)

Argentine Sparkling Vs Champagne – Gaucho Smithfield – Wednesday 9th September, 6.30pm (£25)

Master Class with G.H. Mumm – Gaucho Manchester – Thursday 10th September, 6.30pm (£25)

Moet Hennessy Dinner – Gaucho Chancery – Friday 11th September, 7.00pm (£75)

Pernod Ricard Dinner – Gaucho Broadgate – Saturday 12th September, 7.00pm (£75)

Gaucho’s Film Club Special: Breakfast at Tiffany’s – Gaucho Charlotte Street – Sunday 13th September, 12.00pm – 2.30pm (£45)

For more information or to book please visit: http://www.gauchorestaurants.co.uk/

Make it an ‘Al Fresco’ Summer at Gaucho Piccadilly’s Rooftop Terrace

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 Piccadilly Roof Terrace 2

With the summertime quickly creeping up on us, (wishful thinking), there really is no better place to enjoy the warm rays than in the privacy of your own little Rooftop Terrace. Right at the top of the sexy and stylish Gaucho Steakhouse, retreat to the daylight and grab a breath of fresh air whilst enjoying a cocktail.

The Roof Terrace is open now for all to enjoy, and if you’re planning a little summer soirée, you’ll be pleased to know that the booths are available for private bookings but get in there quickly because there’s no doubt that they will be booked up soon! We hope you all get to experience the luxurious cocktails among this private little sanctuary Gaucho have created away from the hustle and bustle and fear not, it can never rain on your parade out here as Gaucho rooftop comes with fully retractable roof and outdoor fireplace.

www.gauchorestaurants.co.uk

Gaucho Piccadilly,
25 Swallow Street,
London,
W1B 4QR

Phone Number:

020 7734 4040

Opening Times:

Monday – Saturday: 12:00 – 00:00
Sunday: 12:00 – 23:00

Gaucho presents… Seven days of Malbec

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Gaucho_David-Griffen-Photography-3215bwThe iconic restaurant Gaucho, famed for capturing the essence of Argentinian food, wine and passion are about to embark on a very special week of events celebrating the very wine that put Argentina on the map, The Malbec. Gaucho popularly known throughout the Capital as being known for their delicious steaks and decadent decor are also UK home and champion of the Argentine grown grape, making it all the more apt that a number of the restaurants across London and the North will be home to Gaucho’s wine tasting events coinciding with Malbec World day on April 17th.

Frost were fortunate enough to get a little taster of the weeks events hosted by Gaucho’s Director of Wine, Phil Crozier, aka, Mr Malbec. Not only were we lucky enough to have him talk us through a number of the fine and exclusive Malbec’s but they were served to us in a bespoke new wine glass designed for optimum drinking by Mr Malbec himself.

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Seven days of Malbec is due to commence on Monday the 13th April with a whole host of Malbec tasting sessions appealing to any wine taster from novice to connoisseur. As I soon realised as we began the wine tasting, my wine knowledge was almost non existent compared to the others in the room not to mention the passionate musings of Phil who went into a lengthy and extremely informative lecture about the legacy and intricacies of the history of Malbec and current Malbec production just one of the things, aside from the wine, expected from one of the value for money tastings. There really is something for everyone here as I was keen to know top tips and boy did we get more than a few as well as dispelling a few myths that a lot of wine drinkers would be shocked to hear themselves. For example, the fact that red wine should be served at no higher than 16c in fact Phil suggested, popping the wine in the fridge for an hour beforehand. Or the fact that Malbecs are best enjoyed young going against the old adage that the older the wine the more refined.

With Malbec quickly becoming one of the most important and popular wines in British Culture, Seven days of Malbec cover the following;

The Pioneers – Monday 13th April at Gaucho Piccadilly; covering the range of Malbecs from the pioneers that bought Malbec to the international market.

The New Generation– Tuesday 14th April at Gaucho Richmond; giving you a chance to try the new, super cool wine makers that are causing a stir in Argentina.

Old Vine Malbec – Wednesday 15th April at Gaucho Smithfield; for those of you wanting to try some Malbecs from the oldest vineyards in Mendoza.

Malbec Blends – Thursday 16th April – Gaucho Leeds; A chance to taste the blends which add a new dimension.

Extreme Malbecs – Friday 17th April – Gaucho Chancery Lane; A chance to look at Malbecs from the extreme high altitude regions in the north of Argentina on Malbec World day itself.

Super Malbec – Saturday 18th April – Gaucho Charlotte St; The creme de la creme of Malbecs straight from the ‘uber’ special, single vineyard Malbecs.

Vina Patricia – Sunday 19th April – Gaucho Hampstead; A chance to taste Gaucho’s very own Malbec grown in Lunlunta, Mendoza.

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In addition to the exclusive tasting events, guests of Gaucho will be given a chance to try two Malbecs with their steak choice throughout the week.

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Seven Days of Malbec begins on Monday 13th of April with all tastings priced at £20 per person, bookable through the Gaucho website;

http://www.gauchorestaurants.co.uk/events/

Where To Go For Valentine’s Day

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where to go for Valentine's day, London, restaurants, Valentine's day, romantic, food,
Hakkasan

Romantic and stylish. You can’t go wrong with Hakkasan. It is decadent and romantic.

Read our Hakkasan review. 

 

Gaucho Sloane

Argentinean and with a reputation that precedes it. The steak is amazing and the waiters really know there stuff. The Mojito mocktail tastes just like the real thing.

Read our Gaucho review. 

 

Yauatcha

Their food is out of this world. I would eat here everyday not just for the food, but also the atmosphere. Perfect for Valentine’s Day, and they also have an amazing patisserie. Buy up everything for the one you love.

Read our Yauatcha review. 

 

Charlotte’s Bistro

Just brilliant food. Their gin soaked salmon was one of the best starters I have ever had in my life. They also do amazing cocktails and have a Gin School. Yes, a Gin School. Sign me up.

Read our Charlotte’s Bistro review.

 

Cinnamon Soho

Quite possibly the best Indian food in London. Reasonably priced and the food looks great too. Their house white is superb.

Read our Cinnamon Soho review. 

 

Bob Bob Ricard

Deserves a mention for their ‘Press here for champagne’ button alone. Incredibly stylish and the waiters look great in their pink waistcoats. Their sea bass is just brilliant.

 

Gillray’s Steakhouse & Bar

It has a wonderful location on the South Bank. Great view, amazing steak and brilliant cocktails. You couldn’t ask for much more.

Gillray’s Steakhouse & Bar review

 

Don’t know what to buy your love for Valentine’s Day? Check out our Valentine’s Day gift guide.

 

 

 

Gaucho Sloane Restaurant Review

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The Gaucho has a reputation that precedes it. Quite a few people were jealous that I was reviewing it, more so than any other restaurant I have reviewed. It was all apparent why when we arrived. To begin with, the decor is stunning. The chairs are comfortable: high-backed with a black and white animal print. The entire place is just stylish. The atmosphere is not stuffy and there are a few families here with (well-behaved) toddlers.

Our waiter, Ewan, is incredibly knowledgable. He knows everything about the food and the wine. His recommendations are also excellent.

Our meal is started off with some bread and Chimichurri sauce, a staple in Argentina. It is made from parsley, garlic, fresh pepper, olive oil, red pepper and red wine vinegar. The bread comes in a good variety: there is some corn bread and some cheesy bread to go with the ordinary bread. All tastes great and fresh.

Gaucho Sloane Restaurant Review bread

For our starter I have the pan-fried scallops with watercress purée, smoked pancetta and confit red peppers and my colleague has the crab caustic with egg, lime and avocado. The scallops are perfectly cooked and the sauce is wonderful, the smoked pancetta on top really works too. The crab is delicious and unique. It is presented on top of mashed potato. The avocado is perfect and the hint of egg is unusual but works well. It is complex and creative. The potato is smooth and well seasoned. It holds everything together.

Gaucho Sloane Restaurant Review crab Gaucho Sloane Restaurant Review scallops

For my main I have to have a steak, the Gaucho is famous for them after all. I have the churrasco de lomo: spiral cut, marinated for 48 hours in garlic, parsley and olive oil. It is 400g of pure heaven. Even more impressive because I cannot have it medium rare as I am pregnant but the chef manages to make it taste amazing, even though it has to be well done. This is the best steak I have ever had in my life. High praise indeed as I have eaten a lot of steak. It is just perfect and you can tell that a lot of time and effort went into it. Our waiter, Edwan, brought out the steak in advance to show us. The cows are grass fed and roam around an area of Argentina three times the size of the UK. I have a garlic hollandaise sauce on the side which is simply divine. However, the steak is so marinated and delicious it could be eaten on its own.

Gaucho Sloane Restaurant Review steak

My colleague has pork belly with pumpkin purée, glazed button onions and buttered cabbage. He says it is a triumph: perfectly cooked pork with sweet caramelised onions and cabbage. It has a fantastic, sweet, sticky sauce that is not heavy and is divine with the pork.

Gaucho Sloane Restaurant Review sides

For our sided we have baked and grilled sweet potato, brushed with butter. It is perfect. We also have some perfectly cooked buttery curly kale.

Gaucho Sloane Restaurant Review porkbelly

Gaucho Sloane Restaurant Review steak

To drink we have mocktails. I have a virgin mojito that tastes just like the real thing and my colleague has a fruit punch. Both are excellent. I could drink a virgin mojito everyday.

Gaucho Sloane Restaurant Review cocktails Gaucho Sloane Restaurant Review virginmojito

For dessert I have a chocolate and raspberry alfajores: milk chocolate and raspberry parfait cake with italian meringue and crushed raspberries and my colleague has dulce de leche cheesecake, a salted dulce de leche. Both desserts are delicious.

Gaucho Sloane Restaurant Review cheesecake Gaucho Sloane Restaurant Review

Gaucho also have an extensive and wonderful list of Argentinean wine. Make sure you have some. There is also the Bar Galante next door. It is a beautiful bar, very stylish and perfect for sipping a cocktail or two.

I can highly recommend Gaucho. It is right at the top of my list of the best restaurants in London. Just superb.


Gaucho – Sloane
89 Sloane Avenue
London
SW3 3DX
Phone: 0207.584.9901
Fax: 0207.584.0045