Tag Archives: give up

5 Reasons To Give Up Alcohol

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whitewineAccording to the latest statistics the average person in Britain spends £50,000 on alcohol in their lifetime. The shocking figures were compiled by Macmillan Caner Support who are currently asking people to sign up to Go Sober for October.

Nutritionist Elouise Bauskis from nutricentre.com gives her five simple reasons not to drink alcohol, or at least to reduce your intake:

We’ve been told that a little bit of alcohol is healthy for us, for example a glass of red wine will provide us with resveratrol, a powerful antioxidant.  if you’re especially addicted to alcohol, it is not only important to cut down alcohol, it is also important to visit rehab near me for substance abuse treatment. There may be some health benefits, but there is increasing incidence of women especially, consuming beyond the recommended amount of alcohol, often binging at the weekends. It’s very easy for us to consume over the recommended 2-3 units per day – that one large glass of wine may equal this! How many of us consume way more than this in an evening out or at home?!

Women are more physiologically sensitive to alcohol than men, states experts from alcohol and drug rehab. This is because we have a lower body content of water and we have a higher fat content, therefore alcohol becomes more concentrated in our systems and is retained in our bodies longer. As a result women develop liver disease at lower levels of alcohol intake than men do, and are at increased risk of osteoporosis (due to reduced absorption of nutrients).

1. Protect your liver – The liver is an amazingly robust organ, and is the only organ that has the ability to regenerate itself after certain types of damage. Unfortunately alcohol is one of the toxins that the liver doesn’t handle as well as other toxins, and it cannot regenerate after being severely damaged by alcohol. The liver processes 95% of alcohol ingested. Alcohol is seen as a toxin and therefore the body will preferentially process it before anything else. As a result alcohol is absorbed and processed before nutrients and food; therefore it’s not a good idea to consume alcohol whilst eating!

2. Optimise your nutrient absorption and prevent excess aging – Repeated consumption of alcohol inhibits the liver’s production of digestive enzymes, which then majorly reduces the body’s ability to absorb proteins, fats and the fat-soluble vitamins (vitamin A, D, E and K), as well as the B complex vitamins especially B1 (thiamine) and folic acid. Many essential nutrients are not retained by the body and are ‘washed out’ rapidly through the urine. This means that alcohol consumption causes a major loss of valuable nutrients and antioxidants. Without these vital elements, we may not have the adequate ingredients to make collagen, meaning we may produce wrinkles more easily. With the loss of antioxidants, we may age much more quickly, losing our vitality and looks.

3. Avoid excess weight gain, especially around the middle – Because alcohol prevents the body’s ability to digest fats properly, excessive amounts of fat may accumulate in the liver. Leptin is a peptide hormone involved in the regulation of appetite and energy metabolism. High levels of leptin are known to contribute to fatty infiltration of the liver. Alcohol prevents the release of glucose from the liver and can cause hypoglycaemia (low blood sugar levels). This drop in blood sugar often produces a craving for foods, especially foods that raise blood sugar such as more alcohol or sugar – not good for anyone, especially those concerned about weight gain, especially fat around the middle! For anyone with diabetes and are taking insulin, this can have very serious negative results.

4. Alcohol can negatively affect your sex life and fertility – Alcohol reduces the body’s storage of the essential mineral zinc. Zinc is involved in hundreds of reactions in the body, so without it, many processes suffer, including your hormonal balance and fertility. For men! For men it can reduce testosterone production and cause erectile dysfunction, and for women it can disrupt your menstrual cycle, and if you’re thinking about having a baby, alcohol consumption increases your chance of miscarriage and birth defects.

5. Alcohol may be making you depressed and anxious – As alcohol reduces the absorption of many essential nutrients, it may be having a major impact on your brain chemistry in a negative way. For example, those consuming excessive alcohol may have lower levels of tryptophan (the amino acid that is converted to serotonin). Low serotonin is a major feature of depression. Selenium deficiency may occur as a result of alcohol intake and is associated with depression, anxiety, confusion and hostility. The absorption of B vitamins are majorly affected by alcohol consumption, and deficiency in these crucially important vitamins will add to stress, nervous tension and energy levels.

 

 

How to Quit Sugar in 12 Steps

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get off sugar, no sugar diet, should i give up sugar, is sugar bad for you, the white stuff, is sugar evil,Sugar makes our food tastier, gives us a quick boost of energy, and leaves us feeling great, at least temporarily. But it’s also a highly addictive substance and, when consumed frequently, can have negative effects on our health and well-being, with symptoms ranging from energy dips, a ‘sluggish’ feeling and poor skin, to more severe health problems including obesity, diabetes, premature aging, and many other chronic health conditions. Fat was traditionally blamed for many of these problems, but sugar is now shown to be far more harmful than fat! For this reason, and simply to feel or look healthier, many of us are taking the positive decision to cut out or drastically reduce the amount of sugar in our diets.

We enlist the help of Nutritional Therapist, Cassandra Barns, at nutricentre.com to give us The Ultimate 12 Step Sugar-Free programme.

Portion Control

Cassandra advises, ‘Aim for foods that have a low glycaemic load, as their impact on blood sugar level is minimal and you’ll be less likely to experience blood glucose highs and lows that will have you reaching for the cookie jar. Make sure each meal includes protein, non-starchy vegetables and unrefined carbohydrates. Limit sweet tasting veg (parsnips, potato and carrots) and opt for green veg like broccoli and spinach, ideally making up half your plate. Good protein (lean turkey, eggs, fish, beans) are digested slowly and make you feel fuller for longer, carbs should be wholegrain varieties for the same reason.’’

I must not skip breakfast

According to Cassandra, ‘’If we don’t have breakfast, often by 11 am or midday, we become hungry and crave sugar, as our blood sugar levels drop too low. Try two poached eggs on a slice of wholemeal bread with some rocket leaves or a pot of sugar-free yoghurt with nuts and berries.’’

Quit sugar, not snacks

‘’A healthy snack between meals can help while you’re giving up sugar, as it stops your sugar levels dropping too low, which can cause sweet cravings. Good examples include: two oatcakes topped with a tablespoon of humus or guacamole or cottage cheese and half an avocado. Avoid bananas and grapes and opt for berries as they are naturally low in sugar.’’ Cassandra warns.

Limit alcohol

‘’Alcohol raises blood sugar, but being a liquid, it is even more quickly absorbed into the bloodstream than sugar. Alcohol also contains more calories than sugar: 7 calories per gram versus 4 calories per gram! Alcohol binges are a classic way to set up a cycle of cravings for sugary, stodgy foods the day after. Stick to one small to medium glass of wine with a meal once or twice a week’’, advises Cassandra.

Look after your gut

Cassandra explains ‘’Overgrowth of unhelpful yeasts in the gut, such as candida, can contribute to, or exacerbate sugar cravings. Ironically, eating sugar and high-starch foods makes the candida overgrowth worse, so we become stuck in a catch-22 situation. To help solve this, try taking a high-strength, good quality probiotic supplement such as ProVen’s ‘Adult Probiotic 25 Billion’ £12.95 from www.provenprobiotics.co.uk , loaded with friendly bacteria.’’

Go easy on the tea and coffee

Caffeine is a stimulant that causes our body’s stress hormones such as cortisol and adrenaline to be released, which in turn cause a cycle of energy dips and peaks, and make you more likely to crave sugar later on. Decaffeinated coffee and tea contains other stimulants, so try better options such as naturally caffeine free rooibos tea or grain based coffee alternatives.

Consider natural sugar alternatives

Xylitol is a naturally sweet substance found in many plants. In commercial preparations, it is found in granules and looks and tastes like sugar, although slightly less sweet. Stevia is a substance extracted from the leaf of the stevia plant. It is an intensely sweet substance and very little is needed to give a sweet taste – it has very few calories and minimal impact on blood glucose.

Treat yourself

Three squares of good quality dark chocolate (minimum 70% cocoa): this amount will only contain a relatively small amount of sugar, and there is also evidence that dark chocolate has health benefits or try a small pot of sugar-free plain yoghurt, with a teaspoon of pure cocoa or raw cacao powder

Chromium to control cravings

‘Chromium, this trace mineral has a vital role in supporting normal blood glucose levels, and therefore helping to prevent the dips that cause us to crave sugary foods. Try Quest Vitamin’s ‘Chromium Picolinate’ £4.04 from www.questexcellence.com. Take one tablet a day, preferably with breakfast. This supplement also contains vitamin B3, which works closely together with chromium. Chromium can take a month or longer to have its full effect, so persevere or start taking chromium before attempting to give up sugar.’ Cassandra advises


Exercise!

Cassandra stresses ‘’Moderate exercise helps us to feel energised, less sluggish, and healthier. It can help to control stress levels and also support blood sugar control to avoid dips that will induce cravings.’’

Reduce your stress

‘Stress is one of the primary triggers for sugar cravings, as our body is being prepared for physical action (the ‘fight or flight’ syndrome). So try in any way you can to reduce stress, whether it is by delegating or reducing your workload, taking some gentle exercise, or practising yoga or meditation to help you relax. Reduced stress will often mean better sleep as well, which will mean better energy levels the next day.’ explains Cassandra.

Energising vitamins and minerals

According to Cassandra ‘Most of us can benefit from extra support, to prevent tiredness triggering those pesky sugar cravings. B vitamins, vitamin C and the mineral magnesium are particularly important nutrients that are needed to produce energy from the foods that we eat; and we can struggle to get enough of them, even in a healthy diet.’

All supplements mentioned can be found at nutricentre.com. Want to give up sugar for 2014? Got a question that isn’t covered here? NutriCentre offers a free Nutritional Advice helpline manned by a team of highly qualified nutritionists, like Cassandra, ready to answer any natural health questions you may have. Advice line: 0207 436 5122, open Mon-Sat

Time To Give Up Sugar? Catherine Balavage Tries To Get Off The White Stuff

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get off sugar, no sugar diet, should i give up sugar, is sugar bad for you, the white stuff, is sugar evil, It is not like I have a problem. I just like it. A lot, in fact so much I could never give it up, which is precisely why I am doing so. For an entire month. Well, nearly. My birthday is the 12th of August and I have allowed that as a cheat day, because, it’s my birthday and I only get one every year.

To be honest, I am being a bit unfair on myself. I am not addicted to sugar, and certainly not as much as other people seem to think. Nothing bores me more than people making a fuss that I take two sugar in my tea. It won’t kill me, really. I also occasionally drink coca cola, but, again, not as much as people think. I do like occasional sweet food and chocolate can be a serious weakness but I am more savoury than sweet.

But this is going to be hard. A month without sugary tea and coca cola and chocolate? Hellish. What will I drink? What will I eat? Exactly how grumpy am I going to be? A lot probably.

When I was growing up we were not allowed fizzy drinks, or McDonalds. My parents were strict and made sure we ate well. Something I am thankful for, However, I rebelled as I got older. I never went into a fast food restaurant until I was 14 and had a Burger King. McDonalds was something I thought was exotic. Unfortunately I have not kept up my parents good work. I struggle to get through the day without a cup of tea, in fact, I find it hard to start the tea off without tea and it tastes awful without sugar.

Thankfully I have Laura Thomas, founder of happysugarhabits.com, helping me on her Mentor Me Off Sugar programme; A 4-week course that helps people get rid of sugar cravings and rewire their eating habits. Today is day one and I will update daily. Laura has sent me a text to take it easy as it is day one and just avoid any nasty obvious sugary stuff. So I decide to have one cup of tea to start off the journey in a gentle way. I have just moved and I have a lot to do. I will need lots of energy and the sad thing is that I know the easiest and quickest way to do that is usually with sugar. This month will be very educational.  I am excited.

 

 

Mounting Evidence Against ‘Sneaky Sugar’ : 
The Negative Effect on Our Heart and Liver 

 

That sneaky, sweet substance in many people’s favourite treats can be downright dirty when it comes to playing with the heart and liver. Unfortunately, Britons love the stuff and consume, on average, 238 teaspoons of the substance each week, more than three times the average from 50 years ago. Now that’s a lot of sugar.

 

Broken down, table sugar is essentially composed of molecules of fructose and glucose. When too much fructose finds its way into the human body, it doesn’t break down and metabolise like other carbohydrates. Robert Lustig, professor of pediatric endocrinology at University of California, explained that what the body does instead is “turn excess fructose into liver fat. That starts a cascade of insulin resistance (insulin promotes sugar uptake from blood) which leads to chronic metabolic disease, including diabetes and heart disease.”

 

Researchers at The University of Texas Health Science Center at Houston (UTHealth) recently published a study in the Journal of the American Heart Association which showed a correlation between eating too much sugar and heart failure. The reason for this is a small molecule called glucose 6-phosphate (G6P). When too much of this sugar molecule accumulates, it causes changes to muscle proteins and also induces poor pump function, which can ultimately lead to heart failure.

 

Another study published in the American Journal of Clinical Nutrition illustrated that fructose can rapidly cause liver damage even if no weight is gained. During the study, researchers at the Wake Forest Baptist Medical Center tested animals who were fed a diet high in fructose to measure biomarkers of liver damage. The control group was fed a diet of complex carbohydrates and soy protein.

 

“What surprised us the most was how quickly the liver was affected and how extensive the damage was, especially without weight gain as a factor,” said Kylie Kavanagh, D.V.M., assistant professor of pathology-comparative medicine at Wake Forest Baptist and lead author of the study. “Six weeks in monkeys is roughly equivalent to three months in humans.”

 

Results indicated that, in the high-fructose group, intestinal bacteria was migrating to the liver more rapidly than the control group and causing damage. This was apparently due to the fact that fructose was causing the intestines to be less protective than normal and allowing bacteria to leak out a fairly high rate.

 

Laura Thomas, founder of happysugarhabits.com, commented, “Changing one’s sugar habits is truly about making a conscious choice to be healthier and live longer, and it seems like science is continually proving that point as it delves further into the chemistry and effects of sugar.”