Take it Sloe Toddy
Every week until Christmas we have teamed up with some fabulous drinks brands to bring you some wonderful festive cocktail ideas. This year Greenall’s have launched a new Sloe Gin recipe combining the eight botanicals which make up the Original Greenall’s with rich sloe berries to create the perfect warming winter tipple.
Greenall’s Take it Sloe Toddy
Best enjoyed by a roaring fire
Ingredients:
50ml Greenell’s Sloe Gin
100ml Cloudy Apple Juice
50ml Orange Juice
Cinnamon Stick
2 Cloves
Method:
Pour Sloe Gin into a toddy glass. Warm juices gently with the cinnamon and cloves for 5/6 mins until infused. Pour the warm liquid into the Greenall’s Sloe Gin. Garnish with orange wheel and cinnamon stick.
Greenall’s 1761 Royale
Perfect for dazzling your party guests
Ingredients:
25ml Greenall’s Sloe Gin
50ml Prosecco
Blackberry to Garnish
Sprig of Rosemary
Method:
Pour Sparkling Wine over ice into a coupe glass. Lightly bruise rosemary then drop into glass. Slowly pour Greenall’s Sloe Gin so it sinks to the bottom.
Greenall’s Sloe Thyme
A refreshing tipple
Ingredients:
50ml Greenall’s Sloe Gin
150ml Cloudy lemonade
Sprig Thyme
Lemon Slice
Method:
Fill a tall glass with ice, pour in Greenall’s Sloe Gin. Slowly pour in cloudy lemonade or lemon tonic. Garnish with a sprig of thyme and a lemon slice.