30,000 Years of Art: The Story of Human Creativity Across Time & Space

30,000yearsofartThis book has the wow factor and then some. A huge sigh-worthy hard backed tome of 30,000 years of art. Imagine having a museum in your living room: there you go. It is accessible and not densely text heavy, a brilliant introduction to the whole history of art. This stunning book is indispensable for the library of any art lover. Perfect for Christmas too. Frost loves.

30,000 Years of Art is an accessible, chronological introduction to art history from 28,000 BC to the present day.

Providing a truly global and comprehensive perspective, 30,000 Years of Art charts a course through art history that tracks seminal and lesser known works in all of the fields of both the fine and decorative arts. Featuring over 600 works across all media, from painting and sculpture to textile, metalwork, and ceramic, and updated to include new works from the 20th and 21st centuries, 30,000 Years of Art presents the defining moments, both big and small, of art history. Each entry is accompanied with informative texts written by 35 of the world’s leading museum curators, academics and archaeologists providing insights into each work that clearly explain their importance. An illustrated timeline, full index and extensive glossary of schools and movements make 30,000 Years of Art, an indispensable addition to any art library.

Features:
– Updated to include over 25 new entries that expand the scope of the book further into the 21st century.
– Includes 600 of the world’s greatest works of art across all media (painting, sculpture, textiles, metalwork, ceramics), ranging from seminal masterworks to lesser known pieces in both the fine and decorative arts.
– Written by 35 of the world’s leading museum curators, academics and archaeologists and the easy-to-use chronological format featuring illustrated timelines, and a glossary of terms, schools and movements.

30,000 Years of Art (Revised and Updated Edition): The Story of Human Creativity Across Time & Space

 

 

Spotlight On Escada | Fashion

Escada has come a long way since being founded in 1978 by Margaretha and Wolfgang Ley. The luxury international fashion group is now in over 60 countries and their clothes, accessories and fragrance are as beautiful and high-end as ever. Escada is a Frost favourite.

From beautiful clothes, to stunning shoes and bags, we have a little obsession with this brand. We love their use of unusual, bold colour combinations, patterns and embroidery. Not to mention the great fragrances it has launched. We had fun browsing the Escada lookbook and picking some of our favourite outfits. Sigh, we want it all.

Be brave and go for bold patterns. Add stunning red accessories for a statement look.

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Yellow is big this season. Be on-trend with this patterned look.

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This red dress is so stunning it is worth planning a party just to wear it.

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We love these two-tone shoes.

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This look is great for the office.

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What do you think? What is your favourite look?

 

 

Move Over Beans Asparagus for Breakfast: Toasted Sour dough, Bacon, Eggs and Asparagus Recipe

Is there any other seasonal vegetable that attracts your attention, and then tickles taste buds like fresh, tender asparagus spears? We are slap bang, right in the middle of the all too short, English asparagus season* and now is the time to sing the praises of this versatile vegetable. Char-grilled over the dying embers of a barbecue, baked wrapped in Parma ham or dipped in a luxurious duck egg, I simply cannot get enough of the stuff. Asparagus is grown and eaten pretty much worldwide, and because of the year long availability of imports it is no longer the quite the once sought out delicacy it was in English and European kitchens. But I am not talking about the bunches of stuff in your supermarket from Peru or South Africa, I mean the fresh, fine stems available for a limited time, if your are lucky enough from your garden or if not from your neighborhood Farmers Market or local Green Grocers.

*The English asparagus season traditionally begins on 23 April and ends on Midsummer Day.

Asparagus has been prized since Greek and Roman times as a culinary delight, for considered medicinal properties and was even used as a offering to their deities. Asparagus has also been considered to be an aphrodisiac , the sixteenth century erotic writer Shayk al Nefzawi, claimed a daily dish of asparagus, first boiled, then fried in fat with egg yolks and condiments, has ‘great erotic effects.’ I cannot go so far as to confirm his claims but asparagus is packed full of vitamins and minerals, is low in calories and sodium and is an excellent source of dietary fiber.

Before the recipe I better answer a couple of frequently asked questions. First is white asparagus different to green? The asparagus eaten in continental Europe is almost exclusively white, and you can see it regularly in jars on the shelves of good delicatessens. The lack of colour comes from obscuring the growing asparagus tips from day light by piling earth around the shoots. This ‘blanching’ of the stems as they grow results in white or ivory asparagus which is considered to be both less bitter and more tender than green asparagus. The stems however tend to be thicker and need peeling before cooking.

The second question is a little more delicate, does Asparagus make our urine smell funny? The problem is that not everyone can smell if in fact, if this is true. Some of the great minds of the past wrote about the subject, the American polymath ,Benjamin Franklin, in a letter to the Royal Academy of Brussels commented,”A few Stems of Asparagus eaten, shall give our Urine a disagreeable Odour…” Asparagus contains a protein that does alter the smell but it was not until 2010 that was it discovered that only about 22 per cent of the population have the necessary genes required to appreciate the result.

 

Storing, Preparing and Cooking

If you are not able to harvest your own asparagus bed and drop straight into a pan of boiling water, then when you buy your bunch and bring it home simply wrap in damp kitchen paper, put in a paper bag and place in the salad drawer of the fridge. You can also store it in a glass or jug of cold water in the fridge.

New season asparagus spears only require you to cut off the bottom centimeter and then a good wash under the cold tap to remove any grit. For larger older asparagus, which will have more pronounced flavour, grip the spear in both hands and bend until it snaps. Keep the top for eating and freeze the thicker woody end for making soup. If the end of the spear still feels a little tough, you can shave away the skin using a vegetable peeler.

Traditionally asparagus is boiled or steamed, for about three to five minutes, depending on thickness, until the stems are just drooping, but not totally soft and floppy. You then dip in hot melted butter or Hollandaise sauce. Alternatively the spears can be brushed with good quality olive oil, sprinkled with sea salt, then roasted or grilled, then served with freshly grated black pepper, a squeeze of fresh lemon juice and a few Parmesan shavings.

When you have collected a good quantity of frozen woody stems you can defrost and then simmer in a nice home made chicken stock with a couple of large, peeled potatoes. Blitz in a food processor then pass through a sieve. This will remove any stringy pieces but can be a little time intensive. You can finish this soup with a squeeze of fresh lemon juice, a little double cream or crème fraiche, a good amount of seasoning and garnish with a few fresh asparagus spears.

 

Toasted Sour dough, Bacon, Eggs and Asparagus

This is a delicious late Sunday breakfast or midweek lunch and the great thing is you can prepare most of it in advance, and there really is no recipe just some guidelines on times and quantities. A good supermarket or farmers market should provide all of the viands, don’t skimp one the quality of the bacon good, thick, fatty slices are best. I have included a ‘glug’ of olive oil, the amount is not particularly important, more than a drizzle less than a pour. I regularly use a glug at cooking demonstrations and everyone seems happier with that, than with metric or imperial amounts.

Sour Dough Brunch-001

A generous slice of Sour dough bread per per person

One free range egg per person

Approximately four slices of streaky bacon per person

Six to eight asparagus spears per person

A handful of cherry tomatoes per person

Two cloves of garlic, peeled and thinly sliced

A couple of good glugs of quality olive oil

A generous sprig of fresh thyme

½ teaspoon caster sugar

Sea salt and freshly ground black pepper

Preparation

Halve the cherry tomatoes and place in a baking tray. Sprinkle with the sugar and very generously season. Spread over the garlic and thyme and drizzle with some of the oil. Place in a very low oven, Gas Mark 1 / 140 C / 275 F ( you can make these when you are preparing meringues if you are that organised), and leave for three to four hours. The resulting tomatoes should semi-dried intensifying and enriching the flavours and sweetness. You can keep the tomatoes in the remaining olive oil, in a sealed plastic container, in your refrigerator for up to a week and use on salads, in pasta dishes and sauces.

Bring a pan of water to the boil and add room temperature eggs, this stops the eggs from cracking and blowing in the pan. Boil for five minutes then refresh by plunging immediately in plenty of ice cold water to stop the cooking process. Peel the eggs carefully.

To Serve

Line a baking tray with foil to catch any drips and top with a baking rack. Lay out the bacon and place under a moderately hot grill to cook and crisp, turning occasionally. Wash the asparagus carefully and trim any thicker stems. Once the bacon is cooked remove from the grill and keep warm. Start to toast the bread. Heat a second pan of water and add a quarter teaspoon of salt. Poach the asparagus for three minutes the add the eggs and simmer for a further to minutes. Assemble the dish by buttering the toast and placing on the bacon and asparagus. Dress the asparagus with a little olive oil and a sprinkle of salt and pepper. Carefully halve the eggs and place on the plates with a few tomatoes and there we have it. Enjoy.

 

Scottish History For Dummies Book Review

Scottish History For Dummies is a rather relevant book to review, with the Scottish Independence vote less than a month away.  As history goes, Scotland may be a small country on the edge of Northern Europe, but it has always punched above its weight. No, I am not just being biased because I am a Scot myself, although I am very proud of my country.

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This book is nothing if not comprehensive. It charts the entire history of Scotland from the Stone Ages up until modern times (the year 2000).  William Wallace (clearly not a Mel Gibson lookalike) and Robert The Bruce feature of course, that most often talked about part of history told via the historically inaccurate Braveheart, which is now the bane of all Scots who have to put up with ‘Ye cannae take our freedom’ quotes.

The Stewart Dynasty is well covered and the chapter on the renaissance of Scotland is particularly fascinating. It covers 1460-1542 and in late medieval Scotland, life was short. When someone died all of the windows would be opened to let the spirit out. The clocks would be stopped and not started again until after the burial. Families would drape themselves in white, only the great houses draped themselves in black. Then a wake, known as the Lykewake, would happen and last two or three days. Funeral expenses could impoverish the poor so they used a coffin which had hinges that allowed the body to be dropped straight into the grave so they could reuse it. All very interesting.

I also love the chapters on modern Scotland. 1945-2000 is full of great information. Although it does stop there, this book is still brilliant and a must have for anyone interested in Scotland and its history.

The Parts of Tens are as good as ever: basically lists of tens. The one on Ten Things Scotland Has Given to The World was my favourite. They were: the flushing toilet, The King James Bible, criminal fingerprinting, whisky, colour photography, anaesthetic, raincoats, golf, Dolly the sheep and For Auld Lang Syne. A good list, but just the tip of the iceberg.

 

Scottish History For Dummies is available here.

 

 

 

The History of Tortelloni

Seen in the UK as a quick, cheap and easy meal, the authenticity, quality and simplicity of pasta has been overlooked. We tend to follow the method of ‘guess boiling’ our pasta and drowning it with any sauce to hand, while the Italians care more for their iconic dish, focusing on the simplicity of fresh, locally sourced ingredients such as olive oil, cheese and wine.

The History of Tortelloni

 

In this video master pasta maker, Giovanni Rana, tells the story of his artisan pasta making and shows us how to make and serve the perfect spinach and ricotta tortelloni, while Antonella Rana recalls the legendary story of the creation of tortellini.

 

Giovanni Rana and his family have been making fresh filled pasta for more than 50 years after noticing that home-made, fresh pasta was on the decline since Italian women started to work.  His philosophy is simple: be true to yourself and the things that make you happy.  For him, perfect pasta comes from a passion for food and the joy of sharing that passion with the people you love.

howtomakeTortelloni

 

Recipe for the Perfect Ricotta and Spinach Tortelloni

More than 50 years ago, master pasta maker, Mr Giovanni, inspired by the old-world techniques of local women, began making tortelloni in a small shop in San Giovanni Lupatoto.

 

So he created a unique fresh-filled pasta, using the very best ingredients, and headed out on his scooter, to deliver his handiwork to the homes of families across Verona, The passionate, young pasta maker’s dream began to unfold across Italy and now the very same pasta is available in supermarkets in the UK today.

 

If you have the luxury of time, why not try Giovanni Rana’s unique recipe for these traditional Italian treasures; Ricotta and Spinach Tortelloni, using his short film.

 

Preparation: Pasta preparation: 25mins

Cooking: 2-3 minutes

Serves: 2-3

 

What you will need:

 

For the Pasta Dough

140g All purpose flour

2 eggs

 

For the Ricotta & Spinach Filling

85g Ricotta cheese

20ml double cream

15g Parmigiano cheese

30g of spinach, chopped

Pinch of salt and pepper

Drizzle of extra virgin olive oil

 

For the Seasoning

Drizzle of extra virgin olive oil

40g Ricotta cheese +15g Spinach leaves for serving per portion

 

Method

  1. Put the flour with the salt in a large bowl.
  2. Make a well in the middle then crack the eggs into the well, one at a time. Using your fingertips, mix well and begin to knead the fresh mixture into fresh dough.
  3. Put the dough on a table and knead well with both hands until the dough is smooth and elastic, rolling it out using a rolling pin if needed.
  4. Now for your filling; mix the ricotta and fresh spinach in a large bowl, adding a pinch of salt and pepper.
  5. Roll the pasta to as thin as possible and using a pasta cutter or a knife, gently cut into squares.
  6. Spoon out a teaspoon of the filling into the centre of each pasta square.
  7. Then for the art of tortelloni making; carefully fold each pasta square diagonally and pinch the edges until closed. Then bring the corners together with your fingers and squeeze together.
  8. Cook the tortelloni in a large saucepan of lightly salted boiling water and simmer gently for 2-3 minutes, avoiding overcooking.
  9. Drain the tortelloni thoroughly and finish by serving on a large bed of warm ricotta, with a drizzle of extra virgin olive oil and garnish with spinach.

 

Cook’s tip: If you don’t have all of the fresh ingredients available, why not try Giovanni Rana’s Simply Italian range, available in six delicious varieties including Tender Spinach & Ricotta Tortelloni. Based on homemade Italian family recipes, they are simple and quick to prepare   in less than 5 minutes.  RRP £1.99.

 

 

First World War For Dummies Dr Seán Lang Interview

I was very excited to interview Dr Seán Lang, author of First World War For Dummies. Dr Lang has written a great book, you can read our review here. He also gives great answers in the interview below. Enjoy!

firstworldwarfordummiesbookreview

How long did it take to research and write the book?

Not easy to say, because in a sense I have been reading up on the FWW for years, and teaching it to university students for the past four or five years. There was a tight turn-round schedule for the book, especially as the “for Dummies” process involves submitting chapters as you write them, rather than submitting a whole manuscript. The writing itself took about six months.

What is your writing process?

It’s different for the “For Dummies” series because of the very close process of collaboration with the editor. Then not only are there always some academic experts who review your text, but with this book, because of the partnership with the Imperial War Museum, their experts vetted it too. So you have to get a balance between what is academically respectable and what is comprehensible to a wide readership.

The readership is very different from that of a standard academic article or even a textbook: you’re writing for people who might not normally pick up a book, or who might even be a bit scared of them. I’ve seen people taking FD history books off the shelves in bookshops like WH Smith (ie a shop where they might not have gone in to buy a book) and hesitating a long time before deciding whether to buy it or to put it back – and I’ve seen people do both. So I think of the book not in terms of something primarily for people who already know a lot about the war, but rather in terms of the sort of book I would turn to if I needed a quick briefing on something about which I know nothing and of which I have scary memories from school – physics, say, or fairly advanced mathematics. You have to go to where people are and take them forward, not stand where you are and expect them to come to you.

Being a lecturer obviously helps, but did you learn anything that surprised you when writing the book?

There are always part of the narrative which you didn’t know much about before starting to read up for the book – elements of the war in Africa, for example, or the epic journey of the crew of the German raider “Emden”. But I think the greatest surprises lay in some of the images in the IWM’s collection, which we used for the illustrations. We tend to see only a limited range of types of photos from the war – trenches, recruits, women in factories and so on – so it was very refreshing to see images from around the world, some of them quite dramatic.


In the parts of tens you list First World War poets and writers, do you have a personal favourite?

I think probably RC Sherriff, author of “Journey’s End”. Joan Littlewood, who devised and directed “Oh! What a Lovely War” in 1964, loathed the play and wouldn’t allow anyone to mention it in her presence, but I think it is a much more authentic voice from the front line than she managed. It’s a play about a group of officers in 1918 and it captures that loss of schoolboy ideals we associate with the trenches. Sherriff went to the grammar school in Kingston across the road from the one I went to, so maybe there’s a sense in which I see him as the First World War equivalent of me.

A lot of women got their first taste of real work during the first world war, do you think that had a lasting difference?

There’s a lot of debate about this one among historians, because the liberation and emancipation of war work very quickly disappeared when the men came back home and resumed their old jobs, so some people say that the change for women was illusory. There’s also a certain irony in the fact the sort of work that women did in the FWW was often the very sort of work Victorian social reformers had been trying to rescue them from. But yes, I do think the change was long lasting, even if it wasn’t immediate. It made it clear that men and women were all part of the same fighting nation, and that women, whether they were in the factories or whether they were bringing up children at home, had a part to play in the national war effort just as the men had. That idea swung back into action in the Second World War, of course. That in itself effectively smashed the old Victorian idea that men and women inhabited “separate spheres”, both metaphysically and in reality. That idea has never revived, at least not in British society, so yes, I think the war made a lasting difference for women.

What can be learned from World War I?

That’s too big a question to answer fully, so I’ll give just a couple of things that can be learned from it, though I ought to start with a lesson that can’t be learned: I heard someone during this year’s centenary commemorations saying something like “We must learn from this war so it never happens again”, and I thought “Have you never heard that there was a Second World War? It has happened again”. I think the lessons that can be learned include: a) political leaders must avoid playing games of bluff, because that is effectively what was happening in 1914, and everybody’s bluff got called, with disastrous results. b) People always go into war assuming it will be like the Last One (whichever that one is) and it never is, but seldom have expectations about the likely nature of a war been so completely wrong as they were in 1914. So, if you go to war, assume it will be a hundred times worse than you expect. And remember that your decision will mean that a lot of people now alive will soon be dead.

What do you think is the lasting legacy of World War I?

There’s no strict hierarchy about these things, of course, but I would rank the First World War’s legacy as even greater and longer-lasting than the Second’s – after all, the SWW was itself a legacy of the FWW. For example, all the problems that blew up in the Balkans in the 1990s were almost directly a legacy of the FWW. So is the continuing and growing crisis in the Middle East, including Israel-Palestine, resurgent Islam etc. The Middle East (itself a European term) was a backwater before the FWW, when the Europeans carved it up, with all the consequences we are still living with. Ireland’s troubles go back a long way, but the specific issue of Northern Ireland – an issue which never quite goes away – is a direct legacy of the FWW. Above all, a) the Russian Revolution and the formation of the Soviet Union were both precipitated by the FWW (it is arguable that Russia would have had a revolution without the FWW, but there’s also a good case for saying that it wouldn’t have happened without a war to bring things to a head), and b) it was the FWW that first got the United States acting as a Great Power, well outside its own back yard, starting the process of American global action which still dominates the world.


D-Day just had its 70th Anniversary, as time goes by is there a danger of people forgetting what happened, and the lessons learned?

Yes, there is such a danger. Schools and local communities do a very good job of keeping the memory of the FWW alive at the moment, but we can’t assume that will go on for ever: firstly, it is noticeable that Islamist protests against western involvement in Iraq and Afghanistan seem to have taken the form of assaults against FWW symbols – desecrating war memorials, burning poppies, and so on. That might indicate that the commemoration of the FWW could become divisive in future, rather than welding the nation together, as it has done so far. But even if it doesn’t, just think of the children currently going on school trips to the trenches. Their teachers are old enough, except perhaps the very youngest, to have known people who lived through the war – grandparents and so on – so the human link is still there. But in forty years’ time, in 2054, those pupils will be the teachers and parents: they won’t have that direct link, and their children and pupils will be even further removed from it. The FWW will be about as close to them as the American Civil War or the Crimean War are to us. Now, okay we still acknowledge the losses and suffering in those wars, so it may well be that the memory of the FWW will still be kept alive, but it won’t be on anything like the scale of current commemorations. Lastly – and I hate to point this out – future generations may well have wars and disasters of their own to commemorate, which will push the 20th century world wars out of the picture.

Do you think the first World War was avoidable?

Yes. Totally. I think the fall into war in 1914 was entirely avoidable. There are some wars in history which probably had to be fought – the SWW, civil wars, wars against revolutionary regimes, for example – and others which were entirely avoidable, like the US/British ‘War of 1812’, or the Crimean War, but the FWW is the worst. The crisis that provoked it was entirely solvable – assassinations, even of Archdukes, do not usually provoke wars – and the Great Powers HAD solved far more dangerous crises in the years before 1914. But among some statesmen in 1914 there was a certain eagerness that this time they should get a war out of it, and among some – notably in Berlin but also in Vienna – there was a determination that nothing should get in the way of their desire to have a war. You remember that Israeli Eurovision song, “A Little Peace?” Or even John Lennon’s “GIve Peace a Chance?” Well, in 1914 there were some statesmen who thought in terms of having “A Little War” or wanted to “Give War a Chance”. They had no idea of exactly what that war would be like, but they bear a very heavy responsibility nevertheless.

What’s next?

I’m also a playwright. A short play of mine called “The Road Less Travelled” which is set in 1914 and is a reflection on the outbreak of the war has been picking up good reviews and awards recently and will be published soon; I’m also writing a play called “1914: Assassination Before Lunch” which will be performed in Cambridge in October.

First World War For Dummies

First World War For Dummies Book Review

firstworldwarfordummiesbookreview The First World War has been an endless source of fascination for decades now. The inhumanity, the loss of life. To a lot of people war seems unfathomable, it is not really something that has happened to my generation.

 

This book is brilliant. Well-researched and full of anything you would want to know about World War 1. Dr Seán Lang certainly knows his stuff, and we will have an interview with him soon.

 

The books gives an amazing overall education on the complex causes that led to war, the key battles, the Generals and how the war changed the world, along with the lasting effect. This book has everything you could ever want to know about World War 1. I learned a substantial amount and the book also pieces everything together beautifully, leaving you with an overview of the whole war and the key players. Even though this book has a ton of information and some harrowing history, it is always easy-to-read and the format makes retaining the information easy. Good for learning.

 

I also loved the Part of Tens section, with its list of wartime writers and poets, along with a list of films about World War 1. Over 380 pages of well researched and enjoyable to read, if sometimes sad, history. A must for history buffs.

 

First World War For Dummies is available here.

 

 

Where did the Lottery come from?

The lottery games of today are varied and incredibly numerous, offering a near-endless range of gameplay options, risk:reward ratios and odds of winning. Some people fancy their chances playing online on sites like Coral, whilst others prefer to yell and groan along to the TV. The rules and the mediums differ, but the essence of the game is just about the same everywhere.

 

Lotteries are now played in almost all countries throughout the world, from Ireland to Italy, Australia to the United States of America, but where did the game come from in the first place?

 

The British Isles?

Whilst it may be tempting to search close to home to begin with, the birthplace of lottery games is almost undoubtedly elsewhere on the world map. Perhaps the two best known lottery draws from this part of the world are the nationally televised UK National Lottery – founded in the mid-nineties – and the Irish Lotto, which began in the 1980s. Whilst lottery games undoubtedly arrived in the UK in some form much earlier, the roots of the lottery actually extend far deeper into the past…

 

The Italian Quarter?

Italian Lotteries’ were widespread throughout Italian-American neighbourhoods of the USA around the turn of the 20th Century. The link between Italy and lotteries seems a particularly solid one – the nation’s own national draw SuperEnalotto has existed in some form or other for over half a century – and, as our next destination proves, it goes far further back in time.

 

Ancient Rome

Whenever you’re in doubt as to where something useful in modern society comes from, there’s a fairly strong chance that the place of origin was ancient Rome. The Romans gave us everything from viaducts to vomitoriums (we still have those, right?) and are often spoken of as the progenitors of civilisation as we know it. Hard as it may be to believe it, the Romans played the lottery too, in a range of variants from dinner party games to area-wide fund-raising lotteries not altogether dissimilar from those seen today!

 

China

Everyone knows that every great genius steals their ideas from somebody else. If the Romans were those great geniuses, then maybe the ancient Chinese were that somebody else. The earliest evidence of lottery style gaming in China comes from around 200BC, in the form of kendo slips. Remarkably, it is believed that the money raised through the game was used to help fund the construction of the Great Wall of China! Could it be that we’ve been playing the lottery since the dawn of civilisation? Written evidence suggests that the Chinese were doing so hundreds upon hundreds of years before those kendo slips were made!