King Prawns with Chilli Crème Fraiche
Makes 3 loaded rice cakes
Just the best with prawns & crème fraîche!
A fabulous fishy topping that’s perfect to serve when a few friends pop round for an
afternoon of kitchen snacking. Wondrous!
1 tsp chopped red chilli
Zest of a lime
Small bunch of coriander leaves, chopped
150g crème fraîche
Salt and pepper
150g cooked king prawns
Sesame seeds, toasted
3 Kallo Sesame Seed rice cakes
Mix the chilli, lime zest and coriander with the crème fraîche.
Season with salt and pepper and spread generously on top of your rice cake.
Top with the cooked prawns and a sprinkle of toasted sesame seeds.
Perfect with Kallo Sesame Seed rice cakes