Tag Archives: How To

A Guide To Umbrella Etiquette

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The worst thing about bad weather isn’t the rain: it is the fact that people don’t need to take a spacial awareness test before buying an umbrella. Yes, you are dry but everyone else is maimed or injured. These little contraptions tend to bring out the selfishness of people and give scars to the rest of us. So with that in mind, here is the Frost guide to umbrella etiquette.

A Guide To, Umbrella Etiquette, umbrellas, how to use

When not using the umbrella, shake it dry but make sure no one is near you first. They won’t be amused and quite rightly so. Also make sure you carry it horizontally when not in use. This will stop you stabbing people or hitting them in the side.

On public transport, the best thing to do with your umbrella is to hold it in your hands or put it between your feet. This will stop you forgetting it and also make sure you don’t get anyone else, or a seat, wet.

Use it when it is raining, but not for a light drizzle unless you are walking in a quiet area. It is not worth poking someones eye out in a busy area if it is merely drizzling. Watch out for big umbrellas too. If they cover more than one person, fine but they are unnecessary for only one person and not recommended in busy areas.

Always be extra cautious when walking around corners. Especially blind ones.

When you are using an umbrella always stop walking and move to the side if you need to use your phone. You need to pay attention when using an umbrella, and a phone for that matter. You don’t want a Darwin award for dying whilst texting.

To pass someone else with an umbrella the best way is to lift your umbrella above or below the other persons umbrella. This is also good on a busy street when space is an issue. The taller person should lift but do so if they don’t. Another option is to tilt. If you tilt away from each other you will remain dry and the umbrellas will not knock into each other. Win win. Don’t over tilt, you might hit someone on the other side of you in the face. As I said: it is all about spacial awareness.

 What would you add to our guide to umbrella etiquette? Please comment below. 

 

 

Cauliflower and Leek Soup Recipe

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This Cauliflower and Leek Soup Recipe is a great vegetarian soup. Lower in calories than the classic potato and leek soup. It is a good alternative and tastes delicious.

cauliflowerandleeksouprecipe

You will need:

3 leeks

40g of butter

1  cauliflower

2 tablespoons olive oil

3 cloves garlic, finely chopped

2L stock of your choice. I use vegetable sometimes but not always.

salt and  pepper to taste

cauliflowerandleeksouprecipesaute

How to make it:

Heat the olive oil and butter in a large pan. Use a medium heat. Saute the leeks, the cauliflower and the garlic for roughly 10 minutes. Stir in the stock and then bring to the boil. Reduce the heat, cover and allow the mixture to simmer for 45 minutes.

cauliflowerandleeksoup

After 45 minutes remove the soup from the heat. You can then blend with a mixer if you want it to be smooth. I don’t, I like my soup chunky. Add a good dollop of butter or double cream if you want. It is optional but I add more butter. It really adds to the taste. Add salt and pepper to taste too. Done! Simple and delicious.

 

 

Kelly’s of Cornwall Banoffee Pie Ice Cream

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Kelly’s of Cornwall Banoffee Pie Ice CreamIngredients:

100g butter, melted

200g digestive biscuits

4 bananas

Kelly’s of Cornwall Clotted Cream ice cream or Kelly’s Cornish Dairy Vanilla ice cream

Jaffa Cake mini rolls

Kelly’s of Cornwall Clotted Cream and Honeycomb ice cream

 

 

 

Method:

  1. Line a cake tin with cling film.
  2. Bash the biscuits to make crumbs and mix with the melted butter.
  3. Push the crumb mixture into the cake tin to make a base.
  4. Chop the bananas into slices and use to cover the biscuit base.
  5. Cover the bananas with a layer of Kelly’s of Cornwall Clotted Cream Vanilla ice cream.
  6. Chop the Jaffa Cake rolls into slices and cover the ice cream.
  7. Finish off with a layer of Kelly’s Clotted Cream and Honeycomb ice cream.
  8. Place the tin in the freezer for a couple of hours and then serve.

 

This recipe has been created by Kelly’s of Cornwall with Alison Maclean, blogger of Fairy dust and Dragons as part of Kelly’s Creative Kids in the Kitchen 2014 campaign. To see Alison’s blog please visit http://www.dragonsandfairydust.co.uk

 

 

University Fees-ability by Josh Edwards

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Another period of A-level results has passed and thousands of students will be heading to University over the next 4 weeks.  But is a degree strictly necessary? For many it isn’t. It wasn’t for me initially, but as my career aspirations altered, a degree became the minimum requirement for my next goal.

universityfees

Three years ago, I decided to end a successful career in retail and become a student, studying Education. I became poor overnight and left behind a lifestyle of exotic holidays, new cars and weekly shopping trips to Topman. So how can university be financially possible for the majority of young people?

This is how I did it. I applied in 2011, just before the Government planned to increase tuition fees. Although the increase in fees would not have necessarily discouraged me, if I wanted to avoid paying up to nine thousand pounds a year I had to bite the bullet and submit my UCAS application.   Knowing my parents would not be able to financially support me, and aware that my maintenance loan would not be enough to live on, I had to work out how to support myself.

Josh Edwards

Luckily, my local Starbucks was recruiting so I decided to attend the day of open interviews. It went well and I was asked to start the following week. Although, somehow I had convinced people that I was a coffee lover, I wasn’t at the time. A great number of awkward coffee tastings followed, but that is another story. I soon realised that Starbucks was a revolving door for students, with many working weekends and between lectures which enabled us to earn extra cash. Throughout my three years at University, I typically worked between 16 and 25 hours a week. Without being able to work part-time, for me, University just would not have been possible.

university

For most, student loans are an inevitable part of the University experience, especially now. Only the very fortunate are able to leave University debt free. Many are put off by the huge sums of money they have to borrow, but I considered it to be a risk free investment. Only a small percentage of the loan is taken from your pay-check based on your salary, and repayment starts when you are earning twenty-one thousand pounds or more a year. If it all goes pete-tong and you never quite meet your earning potential, then you never have to pay the loan back.

I expect thousands of students will be in the same boat I was in three years ago. So if you need some extra money to help you through university, why not check out your local Starbucks, or Costa, or anywhere else that accommodates student hours. As well as helping financially, it’s good for your cv, and is fun.

I am now a graduate, with a degree under my belt, and a more than manageable level of debt. I am on the job trail, and who knows, I might get back to that sun-filled, fun-filled lifestyle, or just head towards a mortgage, or even both. Either way, I have had three years of mind stretching education, and have acquired great coffee making skills which keep me going in between interviews. Life is good.

 

 

American Actors Can Get How To Be a Successful Actor For $1.99: One More Day Only

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acting, acting advice, how to be an actor, how to be a successful actor, hollywood, castings, auditions, casting directors.American Actors Can Get How To Be a Successful Actor: Becoming an Actorpreneur For $1.99: One More Day Only

Fresh from a Kindle Countdown Deal for British actors which was very successful, now American actors can get my book for only $1.99 for a limited time only. How To Be a Successful Actor: Becoming an Actorpreneur has been getting rave reviews in America and it has already been selling stateside.

This is what American actor Tom Shafer had to say about my book: “An excellent guide for the entertainment professional

I found this book to be an excellent companion to Bonnie Gillespie’s ‘Self-Management for Actors’, which I am also currently reading. The first half of Catherine’s book does a excellent job of distilling a seminar’s-worth of material into a manageable bit. The second half, the interviews, felt more conversational. What was clear, the recommendations made in the first half came, in part, from these interviews. This is an excellent technique, since it reinforces the validity of the recommendations as having come from entertainment professionals who have achieved a perceived level of success. (I like that the definition of “success” was open for discussion, since it can mean different things to different people.)

As an American reading this book, I did find some UK-centric resources and references. But, in this era of global Internet access, I found just as many that were valid for US readers. I was able to take this in stride and see this as a valuable tool in my self-management as a working actor.

Thanks, Catherine, for writing this excellent guide.”

 

What are you waiting for? Get your copy now.

 

 

Recipe For Giovanni Rana’s Mozzarella, Tomatoes And Olives Ravioli

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Packing every bite with the finest ingredients, Giovanni Rana has been recognised as a symbol of good taste and quality products, creating fresh pasta for people to enjoy at home for more than 50 years.
pesto
Join Giovanni Rana in the Italian kingdom of pleasure, the kitchen, to discover the perfect pairing between prince of the condiments, the olive oil, and queen of the kitchen, the pasta. With such unique simplicity, the fundamental balance between the two will enhance your whole dining experience.

GiovanniRana

If you have the luxury of time, why not try Mr Giovanni Rana’s unique recipe for these traditional Italian treasures: Mozeralla, tomato and olive ravioli with pesto Genovese, using his short film and the recipe below.

Preparation

Pasta preparation: 30 mins

Cooking: 4 minutes

Serves: 2-3


What you will need:

For the Pasta Dough

140g All purpose flour

2 eggs

For the Mozzarella, Tomatoes & Olives Filling

55g Ricotta

30gr mozzarella, chopped

4 cherry tomatoes, chopped

10 olives, chopped

15g Parmigiano cheese

Pinch of oregano

Pinch of salt and pepper

For the sauce – Pesto Genovese

50g basil

25g Parmigiano cheese

5 soup spoons of extra virgin olive oil

1 ½ cloves of garlic

50g pine nuts

Pinch of salt

Method

1. Put the flour with the salt in a large bowl.

2. Make a well in the middle then crack the eggs into the well, one at a time. Using your fingertips, mix well and begin to knead the fresh mixture into fresh dough.

3. Put the dough on a table and knead well with both hands until the dough is smooth and elastic, rolling it out using a rolling pin if needed.

4. Now for your filling; mix the ricotta, mozzarella, fresh tomatoes, olives and Parmesan, adding a pinch of oregano, salt and pepper.

5. For the sauce: inside a mixer put the ingredients in the following order: basil, extra virgin oil, Parmigiano, salt and garlic. Mix all until the ingredients turn into a creamy and minced sauce.

6. Toast the pine nuts for about 5 – 10

7. Roll the pasta to as thin as possible and using a pasta cutter or a knife, gently cut into squares.

8. Spoon out a teaspoon of the filling into the centre of each pasta square.

9. Now for the ravioli; carefully fold each pasta square diagonally and pinch the edges until closed. Then bring the corners together with your fingers and squeeze together.

10. Cook the ravioli in a large saucepan of lightly salted boiling water and simmer gently for 4 minutes, avoiding overcooking.

11. Drain the ravioli thoroughly and finish by serving with the pesto sauce on top. Finally add the toasted pine nuts.

Cook’s tip: If you don’t have all of the fresh ingredients available, why not try Giovanni Rana’s Simply Italian fresh filled pasta range, available in six delicious varieties including chicken & mozzarella, spinach & ricotta and Italian cheeses. Based on homemade Italian family recipes, they are simple and quick to prepare in less than 5 minutes. RRP £1.99.

The History of Tortelloni

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Seen in the UK as a quick, cheap and easy meal, the authenticity, quality and simplicity of pasta has been overlooked. We tend to follow the method of ‘guess boiling’ our pasta and drowning it with any sauce to hand, while the Italians care more for their iconic dish, focusing on the simplicity of fresh, locally sourced ingredients such as olive oil, cheese and wine.

The History of Tortelloni

 

In this video master pasta maker, Giovanni Rana, tells the story of his artisan pasta making and shows us how to make and serve the perfect spinach and ricotta tortelloni, while Antonella Rana recalls the legendary story of the creation of tortellini.

 

Giovanni Rana and his family have been making fresh filled pasta for more than 50 years after noticing that home-made, fresh pasta was on the decline since Italian women started to work.  His philosophy is simple: be true to yourself and the things that make you happy.  For him, perfect pasta comes from a passion for food and the joy of sharing that passion with the people you love.

howtomakeTortelloni

 

Recipe for the Perfect Ricotta and Spinach Tortelloni

More than 50 years ago, master pasta maker, Mr Giovanni, inspired by the old-world techniques of local women, began making tortelloni in a small shop in San Giovanni Lupatoto.

 

So he created a unique fresh-filled pasta, using the very best ingredients, and headed out on his scooter, to deliver his handiwork to the homes of families across Verona, The passionate, young pasta maker’s dream began to unfold across Italy and now the very same pasta is available in supermarkets in the UK today.

 

If you have the luxury of time, why not try Giovanni Rana’s unique recipe for these traditional Italian treasures; Ricotta and Spinach Tortelloni, using his short film.

 

Preparation: Pasta preparation: 25mins

Cooking: 2-3 minutes

Serves: 2-3

 

What you will need:

 

For the Pasta Dough

140g All purpose flour

2 eggs

 

For the Ricotta & Spinach Filling

85g Ricotta cheese

20ml double cream

15g Parmigiano cheese

30g of spinach, chopped

Pinch of salt and pepper

Drizzle of extra virgin olive oil

 

For the Seasoning

Drizzle of extra virgin olive oil

40g Ricotta cheese +15g Spinach leaves for serving per portion

 

Method

  1. Put the flour with the salt in a large bowl.
  2. Make a well in the middle then crack the eggs into the well, one at a time. Using your fingertips, mix well and begin to knead the fresh mixture into fresh dough.
  3. Put the dough on a table and knead well with both hands until the dough is smooth and elastic, rolling it out using a rolling pin if needed.
  4. Now for your filling; mix the ricotta and fresh spinach in a large bowl, adding a pinch of salt and pepper.
  5. Roll the pasta to as thin as possible and using a pasta cutter or a knife, gently cut into squares.
  6. Spoon out a teaspoon of the filling into the centre of each pasta square.
  7. Then for the art of tortelloni making; carefully fold each pasta square diagonally and pinch the edges until closed. Then bring the corners together with your fingers and squeeze together.
  8. Cook the tortelloni in a large saucepan of lightly salted boiling water and simmer gently for 2-3 minutes, avoiding overcooking.
  9. Drain the tortelloni thoroughly and finish by serving on a large bed of warm ricotta, with a drizzle of extra virgin olive oil and garnish with spinach.

 

Cook’s tip: If you don’t have all of the fresh ingredients available, why not try Giovanni Rana’s Simply Italian range, available in six delicious varieties including Tender Spinach & Ricotta Tortelloni. Based on homemade Italian family recipes, they are simple and quick to prepare   in less than 5 minutes.  RRP £1.99.

 

 

Five Mistakes Actors Make That Stop Them Getting Work

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Getting work as an actor is hard. With long periods of unemployment and vast competition. This was the main reason I wrote my book How To Be a Successful Actor: Becoming An Actorpreneur. The odds are not good but you can tip them in your favour. You can make your own work, work on your skills, get your name out there. They say success is opportunity meets preparation. So here are my top five tips to make sure you are prepared and stop making the mistakes that stop you having the best career you can. Here are five mistakes actors make in their career that stop them being successful.

 

howtobeasuccessful_actor_book become How To Be a Successful Actor: Becoming an Actorpreneur

Arrogance

Far too many actors are arrogant. Especially just after they have left drama school. Thinking you are the best actor that ever walked the earth is not going to convince anyone else to hire you. No one likes arrogance. Always under-promise and over-deliver. Be humble and modest. The traits that make a good human being also make a good actor.

 

Marketing Yourself Wrong

Yes, you are an artist but you are also a product. You have to brand yourself correctly so people know what you are ‘selling’. If you are Irish and want to market yourself as an Irish actor you must be prepared for only getting Irish roles. People will try to put you into a box but you can do yourself a favour by making yourself versatile. If you don’t want to be known as a certain type of actor, (like Australian, Irish, etc) don’t market yourself that way. Play up to your strengths and downplay what will limit you getting mainstream work.

You must also update your head shots, CV and showreel at least yearly. Don’t forget to update the various online acting sites you may be on every time you get a job.

 

Not Continuously Working On Your Skills

Actors can go months, and even years without working. If you do not work on your skills when unemployed not only will you be rusty when it comes to audition and getting work, but you will also not be as confident. Your CV will also be lacking. You are a business, invest in yourself. Even if it is getting a camera and making some short films with friends.

 

Thinking The World Owes You a Living

You are not special. You do not deserve to be a super-successful world famous actor. The world does not owe you anything. A sense of entitlement is not going to do you any favours. This was the main piece of advice American casting director Daryl Eisenberg gave me for my book on becoming a successful actor. Don’t think you are better than anyone else.

 

Being a Jerk

No one wants to work with horrible people. The film industry is tiny, as is the theatre and TV industry. If you are rude, horrible and difficult to work with then you will have a pretty short career. Be nice. Manners cost nothing.

 

Catherine Balavage is an actor and writer with over ten years of experience in the industry. Her book, How To Be a Successful Actor: Becoming an Actorpreneur, came out in June this year. She also co-directed and wrote her own feature-length film, Prose & Cons, which will be out later this year.