Tag Archives: Kelly’s of Cornwall

Kelly’s of Cornwall Ice cream Meringue Tart | Recipes

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Kelly’s of Cornwall Ice cream Meringue TartIngredients:

6 tart cases

1 tub of Kelly’s of Cornwall Clotted Cream & Strawberries ice cream

6 mini meringues

Strawberry sugar to sprinkle

Chocolate sauce

 

Method:

Microwave the tart cases for 5-7 seconds (not too hot or the ice cream will melt).  Add a few spoons of Kelly’s ice cream in to the tart cases and spread out evenly. Place the meringues on top, decorate with a drizzle of chocolate sauce and add some sugar sprinkles to top it off.

This recipe has been created by Kelly’s of Cornwall with Jacinta Zechariah, blogger of Jacintaz3as part of Kelly’s Creative Kids in the Kitchen 2014 campaign. To see Jacinta’s blog please visit http://jacintaz3.co.uk/the-day-i-died-and-lived-to-tell-the-tale/

 

 

 

Kelly’s of Cornwall Eddie’s Mess Ice Cream | Recipes

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Kelly’s of Cornwall Eddie’s Mess Ice CreamIngredients:

3 strawberries, sliced
A handful of blueberries and blackberries
3 meringue shells, broken
2 scoops of Kelly’s Clotted Cream & Raspberries ice cream

 

Method:

Layer sliced strawberries, broken meringue pieces, blueberries and blackberries (leaving a few to decorate) in a fancy sundae glass then add a couple of scoops of ice cream.  Decorate with remaining blueberries and blackberries and serve.

 

This recipe has been created by Kelly’s of Cornwall with Galina Varese, blogger of Chez Maxima as part of Kelly’s of Cornwall’s Creative Kids in the Kitchen 2014 campaign.  To see Galina’s blog please visit http://chezmaximka.blogspot.co.uk/

 

 

 

Kelly’s of Cornwall Banoffee Pie Ice Cream

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Kelly’s of Cornwall Banoffee Pie Ice CreamIngredients:

100g butter, melted

200g digestive biscuits

4 bananas

Kelly’s of Cornwall Clotted Cream ice cream or Kelly’s Cornish Dairy Vanilla ice cream

Jaffa Cake mini rolls

Kelly’s of Cornwall Clotted Cream and Honeycomb ice cream

 

 

 

Method:

  1. Line a cake tin with cling film.
  2. Bash the biscuits to make crumbs and mix with the melted butter.
  3. Push the crumb mixture into the cake tin to make a base.
  4. Chop the bananas into slices and use to cover the biscuit base.
  5. Cover the bananas with a layer of Kelly’s of Cornwall Clotted Cream Vanilla ice cream.
  6. Chop the Jaffa Cake rolls into slices and cover the ice cream.
  7. Finish off with a layer of Kelly’s Clotted Cream and Honeycomb ice cream.
  8. Place the tin in the freezer for a couple of hours and then serve.

 

This recipe has been created by Kelly’s of Cornwall with Alison Maclean, blogger of Fairy dust and Dragons as part of Kelly’s Creative Kids in the Kitchen 2014 campaign. To see Alison’s blog please visit http://www.dragonsandfairydust.co.uk