Aldi aka Drinks Retailer of the Year* has done it again and we have to hand it to them, they continue to impress wine buffs and lovers alike. This time they have become the first UK supermarket to sell Prosecco Rosé DOC and this is just the tonic we need to toast away our lockdown woes. What we do know about Aldi is that they continue to be King in the drinks market because they not only have fantastic quality wines but their prices are pretty attractive too and we all know high quality, low cost is the customers perfect combo.
So, what makes it different to other sparkling rosé we may already be acquainted with? Quite simply, to become Prosecco, similarly to Champagne, the liquid would have to be produced in the main Prosecco regions in Italy. It must be made with Glera grapes and must be made with at least 85% of these particular grapes to legally be labelled Prosecco. This ensures that the wine is of the utmost quality and is typically labelled with a DOC seal. In fact, Prosecco Rosé DOC was only approved for production in May of this year and now It is finally available for you to try.
Aldi’s soft pink Prosecco is made with a stunning blend of Glera and Pinot noir grapes producing elegant and soft notes of summer fruits and peach with a gentle citrus twist. But there’s no need to wait until summer to enjoy this delicious treat, Aldi’s Prosecco Rosé is the perfect aperitif and a luxurious start to toast the festive season and toast away 2020…
Yes it’s available to buy RIGHT NOW! In-store and online and comes in both a full size 75cl (£6.49) and miniature size 25cl (£2.29) with a case of 6 coming in at under £40!!!!
Whatever you’re celebrating, end of 2020, Christmas, Election results… ahem, look no further than this delicious bubbly Pink Prosecco. Cin Cin!
Aldi stores continue to open 7 days a week and a currently operating a 30 minute priority window before opening for Elderly and Vulnerable customers Mon-Sat
With a 30 minute priority window for NHS and Social Care workers Mon-Sun.
Finally, a fragrance lovers subscription box you have complete control over. Just in time for Christmas, The Fragrance Shop have unveiled their latest launch scentaddict. Scentaddict gives customers the chance to experience their favourite scents every single month, this is the cleverest of fragrance gifts. Each month a handy 8ml atomiser is filled with your choice of fragrance selected online or in store at The Fragrance Shop. Yes Ladies and Gents, you can have a rolling supply of Chanel if you like. With 8ml to fill which is approximately 100 sprays, you’ve enough time to decide whether or not you want a fragrance update or continue filling with a fragrance you love. What’s more, each time you refill, you can redeem the cost of the subscription against a full size bottle of the fragrance you choose to put in your atomiser that month. The refill fits inside a ‘twist and spritz’ casing which comes in 18 different colours and can also be used with any of your own fragrances making it perfect for handbags and travel carry-ons.
The subscription is priced at £12 per month with P&P included and can be cancelled at any point with no minimum contract. We gave scentaddict a go and it’s ideal for anyone who doesn’t want to fork out big bucks for a high end fragrance, if you just love to try anything and everything and if you’re unsure whether your spouse, nanny, uncle or colleague will like your choice of fragrance. Allowing them to pick for themselves is always a winner.
This Winter see’s the UK launch of the alcohol industry’s hotly tipped Premium Spirit Show and we’re happy to announce its going to be hosted it in good ol’ London Town. Taking place at The Business Design Centre in the heart of Angel, traders from all ends of the Spirit world… not the phantom kind, will be showcasing their brands to traders and consumers alike. From a host of Premium Whisky Distilleries to a number of Boutique Gin and Vodka producers, this will certainly be the place to be for all customers/traders wishing to explore something old or new and discover something inspiring. With Organisers expecting close to 10,000 visitors over the two-day duration, no wonder it has been billed as “The Ultimate Tasting Event.”
The Spirit Show will focus on it’s premium market of Whiskies, Gin, Vodka and Rum but will also feature Champagnes, Wines and Fine Foods making it the ultimate fancy, boozy weekend. The weekend will also feature tastings and expert discussions, cookery demo’s and a host of other fun-filled activities all set within a backdrop of Live Music, entertainment and some other surprises.
We’re sure this is going to be a sell out so get into the Christmas Spirit and sign up for The Spirit Show’s newsletter for information about pre-sale tickets. Corporate and group packages are also available in case you fancy ditching The Christmas Party. Or avoid the Christmas Party complete and impress someone with the must have ticket of the year.
Ticket’s will be launched soon so sign up for info here;
Adam HandlingPhoto By; ‘G & G Goodfellows’ &‘Duncan Davis’
At only 27, young chef Adam Handling is proof that passion, creativity and skill really does come at any age. With a series of accolades and awards under his belt, Handling’s career is one that some chefs can only dream of. Pursuing his passion of cooking from the age of 10 and eventually finding himself a finalist on Masterchef: The Professionals, Handling now shares with us his imaginative and awe-inspiring creations using themes from his own life in his new menu now launching at restaurant Adam Handling at Caxton. With two tasting menus to choose from, a seven course and an eleven course, I can only scratch the surface when describing the utterly show-stopping dishes which follow each other harmoniously and it’s very clear that Handling has perfected the art of Gastronomy and channeled this with great creativity.
Photo by; ‘G & G Goodfellows’ & ‘Duncan Davis’
Each dish is nothing short of an experience, a menu for real foodies, it’s clear that this menu was created by someone who loves food and the food here is clearly derivative of memories, experiences and places. Don’t let the thought of eleven courses send you into food coma dread, everything here is well thought out, balanced and finely tuned.The first few courses are smaller appetizers ‘Pork & lovage’ and ‘Beetroot, beetroot and more beetroot’. Both of them transport you to a garden with beautifully fresh and seasonal flavours which compliment each other in succession, yin and yang at it’s best.
‘Beetroot, beetroot and more beetroot’
We then start to embark on complete indulgence and sensory overload, ‘Liquid gold’ is every bit as decadent as it sounds, two golden cubes of olive oil butter wrapped in white Chocolate and 24 carat gold which are presented filled with Caviar finished with a truffle on top. Now this was the one I was most hesitant to try, fish, chocolate, truffles and gold? This is certainly a brave and ambitious dish to execute but Handling miraculously balances some of the most distinct and powerful flavours with ease, flooding our tastebuds with a flavour of the ocean and leading us nicely on to our next course.
‘Liquid Gold’
‘Crab, apple and Sea Herbs’ is presented on a bed or seaweed and immersed in liquid nitrogen, for once, theatrics in this case is most welcome with the liquid nitrogen flooding the table with a delicate perfume of the sea, it’s incredibly welcome to enjoy the taste of the sea whilst flooding your nose with scents of the ocean.
Key to ‘Mother’
‘Mother’
The theatrics then continues as we are presented with a box which you must open with a little tiny key, in it is our next course; ‘Mother’. The showpiece of the menu, Mother is another dish which demonstrates the skill and fine balancing of quality flavours and ingredients. Slow cooked egg yolk is encased in shavings of apple and combined with celeriac puree, truffle cream and dusted with seaweed powder and truffle crisps. This dish is a delicate dance on the tastebuds and is incredibly satisfying. The texture, taste and temperature get your senses firing on all cylinders. Presented in a bespoke wooden box, this dish really is spectacular in every sense and something which is clearly very special to the chef himself.
Stunning Turbot Dish
‘Beer, beef, chilli, yolk’ is a smaller dish but a welcome interlude presented on a cracker this is probably one of the more relaxed courses but certainly demonstrating just as much skill and flavour. The next dish of ‘Turbot, Limestone and Radish’ was perhaps the more simpler of the dishes in terms of how it is served but definitely the best. This dish needs no introductions, Turbot served on a bed of perfect creamy mash potatoes and radish is a winning combination in my book. ‘Burnt Beef’ really is something to marvel at, and a lesson to anyone who wants to know how to plate a dish in an impressive way.
The final two desert courses almost seem to merge into one as they were devoured with much pleasure, ‘Nitro Tiramisu’ and ‘Chocolate,caramel and blackcurrant’ are every bit as appetising as they sound and my resounding thought was that I could have eaten it all over again even after the nine previous courses. Every course really does take you on a journey and transports you somewhere. To the sea or a garden or in the case of ‘Mother’, to Heaven itself. The work that has gone into such a thing can only be the brainchild of a culinary genius and the acute balancing of every flavour really is the most remarkable feature.
Not only has Handling nailed every flavour combination which you’re faced with when digging into his well-versed 11 courses but every course is presented with creativity, flair and adventure.
When it comes to the restaurant itself, the best thing about The Caxton was that it was so easy-going and how un-pretentious it was. The service was second to none and every member of staff was well informed and a pleasure to talk to. It says something about a place when the other diners are all genuinely having a good time and completely relaxed and this is somewhere which has no airs or graces about it. Just the promise of excellent service, sublime food and ultimate satisfaction. If you love food and you love flavour, this is really an experience like no other, full of wonder and inspiring cookery. Something to share with company you enjoy and somewhere to be adventurous this is certainly one of the best value tasting menus in London priced at only £50 for seven courses or £66 for the eleven course (without wines). Bravo Adam Handling, thank you for my amazing dinner, P.S, how do we create Liquid Gold at home?
For further information or for bookings, please visit: Caxton Grill
If you needed another reason to visit the beautiful Richmond, then we have come prepared with a delicious new offering. What used to be an infamous Scream Pub situated at the top of Duke Street has been replaced and taken over by the same dream team who created No. 11 Pimlico Road and No. 32 The Old Town.
No. 1 Duke Street is a breathe of fresh air in the heart of Richmond. Retaining the same familiar charm and elegance No. 11 and No. 32 hold, the bar embodies and oozes class without even having to try hard, something that owner Mel has perfected to a T. What differentiates each one is that they all have their unique personality and soul.
Having attended the opening with a fellow Richmond resident, her response was staggering when describing the previous pub, The Lot, and the miraculous transformation that had taken place. Undoubtedly the bar was buzzing with joyful clientele enjoying the inventive cocktails made by the super professional and attentive staff. So, if you’re after a tasty treat, a date night or a fabulously organised event, we think it’s time for you to hotfoot it down to Duke St Richmond to check it out for yourself.
Having hosted several events, Nuraya Kokos (Baby Kokos PR) certainly knows how to draw a crowd…
On Tuesday 10 November, Baby Kokos PR hosted the launch of hip-hop/urban pop singer aLonestar – aka Jethro Sheeran’s new album CORNERSTONE at SW10’s swankiest club, Embargo Republica, sponsored by the premier beauty brand LA Skincare,Wolf Media, H and N Solutions, Catering Heaven, Little Eden, Julie’s Scrumptious Cakes, Wolf security, Celeb FC and hosted by international supermodel Harriadnie Beau.
When I arrived, the entire building was buzzing, an electric conglomeration of sights and sounds, flashing lights and thudding speakers, establishing a constant sense of breathless anticipation.
In other words: With over 480 invited and VIP guests, it was accomplishing the exact goal of a launch event.
“Vibrant sound, Alonestar’s vocals run deep” Venue Magazine
Rapper and producer Jethro Sheeran, who performs under the name ‘aLonestar’ grew up in Bristol, gaining a big following with his style of hip hop music fused with urban pop, written very much from the heart.
He has also collaborated with a number of other artists including his cousin Ed Sheeran.
This album, CORNERSTONE, features ten tracks, five of which are available to download now with the entire album release set for 6 December 2015.
Preview, buy and download songs from the album, including ‘Bristol Pill’, ‘In This Lie’, ‘My Child Master’ (ft Josh Rhys Owen) and many more.
CORNERSTONE album – £6.99 with songs starting at 0.79p:
Rough Copy, Bupsi (aka Nicola Brown). Paddy Doherty (Celebrity Big Brother), Rashelle, Samantha Kay, Karl Negus, Miss Supranational Wales and England 2015, Miss London Town Supranational, Simone Myers (TOWIE),
Naomi Isted (British fashion and beauty presenter), Alex Reid, Simon Gross, Colin Chapman (author), Melody Munday and James Lewis (ITV’s Deals, Wheels and Steals).
Guests enjoyed performances including Lydia Lucy who appeared as the main supporting act for Jethro Sheeran,
Gak Jonze, Sean Magee and Jason Sharpey Pearce and entertained with the sharp magic talent of Carl Charlesworth.
Catering Heaven (and the clue is in the name), provided elegant canapes and sandwiches, with Julie Matthews (Julie’s Scrumptious Cakes) working her magic providing adorable cupcakes and a celebration cake creation tailored to the event.
Winner of two Exposure Music Awards for Best Male Artist and Best Urban Song, Jethro Sheeran, Alonestar, is an artist fusing both hip hop and urban pop that has seen his live performances described as ”mind blowing – his headline performance at the EMA’s was electrifying!” by Dean Hill of tourdates.co.uk and the Exposure Music Awards.
His 6 track EP, “Warrior”, featuring collaborations with Ed Sheeran, Rosie Ribbons, Ja Ja Soze and Lifford, is available on iTunes with the title track recently performed on TV2 fight night live in Denmark with a live audience of 10,000 and more than three million watching on pay per view. Playing songs from this EP on the summer festival circuit, he has had enthusiastic responses from audiences across the UK.
International club and festival performances have earned him a reputation as a consummate showman, drawing enthusiastic crowd responses from London, Morocco, Spain and Denmark (free-styling with The Game and Black Wall Streets, Clyde Carson) to Port of Spain in Trinidad, as well as radio and TV coverage with his music also being described as having a “dark Bristol sound, a class production” by the Evening Post and as “being reminiscent of our early work” by Massive Attack.
For more information email info@alonestar.co.uk or visit: http://www.myspace.com/alonestarmusic
Grit and glamour fuse together to create Embargo República’s cool and contemporary Cuban backdrop: enter the club through our cigar shop to an interior shaped by exposed brickwork and timber, graffiti splashed on whitewashed walls, jazz club ceiling fans and eclectic vintage furniture.
If it’s a chilled out vibe you’re seeking, relax under the stars on the open air terrace, the largest rooftop bar in SW10 and a tropical haven that emanates Cuban al-fresco living. Boasting arguably the finest choice of cocktails and rum’s in town!
Music is at the beating heart of Cuban culture and we take pride in the range of live bands, DJs and acoustic acts that take to our stage each week – Victor Hugo & the Mambo Boys, The Cuban Brothers and Salsa Fuego Trio, amongst others, keep Embargo República buzzing from early evening until late with infectious Cuban and Latin rhythms.
Remember the days when going to the Cinema used to be a welcome treat, watching the latest Blockbusters and then discussing them with everyone who managed to book in advance…? Of course, I may be referring to Titanic in particular when I mention this, but long gone are the days when this was the culture. With our tech industry improving and developing every year, it’s no surprise that as consumers we have become impatient and demanding. The advanced speed at which film releases become available to viewers and huge factors such as piracy, have become major contributors to the dip in cinema attendance, so it’s important the movie technology industry do everything they can to improve and enhance our cinema experience.
Enter IMAX with Laser. Dubbed ‘The Future of Movie Technology’ IMAX have set out to maximise your experience of film with brighter images, sharper contrast, more colours and double the sound. Launched at the beginning of this month, IMAX with Laser really does fully immerse you into film. It is designed to fill IMAX’s largest screens and will draw you into the action like never before.
Technically, advances have been made in the following areas;
Brightness has been enhances by a laser light source which provides more brightness than a xenon bulb and allows IMAX with more lifelike images. In short it will allow you to enjoy a film with unparalleled brightness in both 3D and 2D.
Contrast can be altered in post production and for us means that we will see much more detail in the image and a heightened level of realism will make you forget you are watching a movie.
The Colour scale has been expanded offering a much more vivid and realistic palette that has never been explored onscreen and with all IMAX with Laser screens dressed in all black everything, this helps you to fully immerse yourself into the imagery.
The next-generation Sound System features built-in image calibration and audio tuning features. The most amazing thing we heard from the team behind this revolutionary technology is that attention to detail is paramount. Even after release, IMAX with Laser will make sure the film is never compromised over time by including an industrial camera next to every projector screening one of their films, this will monitor thousands of system components ensuring optimum performance for every showing.
Today we can be extremely grateful that we can probably experience most new releases at the drop of a hat from our computer screens but there is nothing quite like that full Cinema Experience. Personally, I can remember every detail of my first experience of an IMAX film about 17 years ago watching an underwater film in IMAX 3D. Today, watching the various trailers in IMAX Laser in both 3D and without, has something of a revolutionary feel about it which would be extremely difficult to replicate outside of an IMAX cinema. No amount of talking about IMAX with Laser will do it justice but what can be assured is that you will not be disappointed. Prepare to be blown away and immersed into the world of film.
IMAX with Laser can be experienced at the Empire Leicester Square IMAX in London, which is the first cinema in Europe to have this system installed. With more cinemas to introduce this in the pipeline, hold on to your seats. Bookings can currently be made for The Walk, Crimson Peak, SPECTRE and Star Wars: The Force Awakens here:
When Björn Borg launches their spring summer 2015 collection, the Sports Fashion brand blows a kiss to the gaming world through presenting their collection not through a commercial, fashion ads or a cookbook, but through an online fashion game experience where their clothes gives the player extra love strength.
Through the game, a new platform for e-commerce is introduced: in-game shopping with the player equipping their avatar with the new Björn Borg collection to fight the forces of evil with the power of love. Equipped with a love glove, you master your enemies with e.g. a hologram kiss blower, a flower petal thrower or rainbow caster made from pink gold, white leather and acrylic glass for the ultimate style experience.
The game has received a great reception with Kotaku, one of the largest gaming sites in the world, calling First Person Lover “one of the most fabulous things I’ve ever seen”.
Fellow Swede Felix ”Pewdiepie” Kjellberg, who runs the largest Youtube account in the world, calls the game “The most fabulous game in the universe” with his play through of the game at receiving over 3 million views so far.
American Youtube sensation Markplier calls it “Game of the Year”.
“We have taken the aesthetics from the First Person Shooter games and turned it upside down. We want to offer gamers and shoppers a whole new experience”, comments Lina Söderqvist, Marketing Director, Björn Borg AB.
“It has been extraordinarily fun to see the collection come to life in 3D and having avatars wearing it. The game has taken my vision of fictional worlds to a whole new level. I might be the first designer ever that has his collection bought through a game”, says James Lee, Head Designer, Björn Borg.
Björn Borg SS15 draws its inspiration from fictional worlds. Mesmerizing mythical islands, lost worlds and visionary computer games. A mainly monochrome collection where sport and fashion are intertwined.
The key prints in the collection are inspired by water, coral structures and ancient temples. These prints are found throughout all product groups. The key material trend for this season is mesh. This runs through inserts, paneling and details across apparel, underwear, bags, footwear and eyewear.
Styling takes its inspiration from scuba wetsuits through using chunky zips, neoprene, thicker seams and mixing together bright colours with black. Important colours in the SS15 collection are black & white and combining these with soft shades of grey, pink, orange and mint.
The Björn Borg SS15 collections of underwear, apparel, footwear and bags is available at select retailers and Björn Borg concept stores.
