i heart Halloween Cocktails!

For our final instalment of our Cocktail Month feature it would be simply foolish of us not to include some Spook-Tacular Halloween Cocktails and this week our drinks are brought to us by…

i heart Wines…

…because you don’t just need ‘spirits’ to create a spooky cocktail… get it?? 

What we heart about i heart Wines is that their approach is simply honest in that they want to bring to you a great tasting wine at a reasonable price. That sounds pretty good to me. What’s more, with such distinct and recognisable branding, you may have seen their products in a fair few supermarkets even extending to vendors around the Globe, impressive. Their range is pretty diverse too and includes select wines from Spain, Italy, Hungary and Argentina. So diverse in fact that i heart Wines also heart gin too with both a traditional gin and a pink gin. Quite simply i heart Wines brings to you all the things that people love from their heart to yours. 

So… if you’re planning on a little Monster Mash, Ghost-busting or Zombie Zoom call we have just the tipples to trick or treat. 

i Heart Pinot Noir Halloween Sangria

Ingredients

·       750ml i heart Pinot Noir

·       1 orange (cut into wedges)

·       1 lemon (cut into wedges)

·       30g sugar

·       500ml ginger ale

·       A handful of gummy worms to garnish

·       Mint to garnish

Method

·       Firstly, pour the red wine into the pitcher

·       Squeeze the juice from the oranges and lemons into the wine then toss the wedges into the punch

·       Add the sugar and stir thoroughly until dissolved

·       Optional: if you’re that bit extra chill over night for flavours to fully develop

·       Just before serving, add the ginger ale and a handful of gummy worms and mint leaves to garnish

 

i Heart Merlot Halloween Punch

Ingredients

·       750ml i heart Merlot

·       750ml Rum

·       150ml lime juice (fresh)

·       150ml triple sec

·       170g simple syrup

·       2 limes (sliced into thin wheels)

·       2 red oranges (sliced into thin wheels)

·       Handful of raspberries and blackberries

Method

 ·       Firstly, gather all the ingredients together

·       In a large punch bowl or pitcher, combine the i heart Merlot, rum, lime juice, triple sec, simple syrup, lime, oranges, raspberries and blackberries

·       Cover with plastic wrap and place in the refrigerator for two hours before serving (overnight is better)

·       Serve over ice in punch glasses and enjoy!

For an extra spooky punch, why not decorate the punch bowl with fake spiders or cobwebs? Maybe even some floating eyeballs.

The i heart Wine collection is available from various stockists including but not limited to Amazon, Tesco, Ocado, Nisa and Spar. 

To find out more about the brand please visit;

iheartwines.co.uk

London Cocktail Month ft Lugger Rum 

 

Our second instalment of our Cocktail (week) feature, showcases a stunning small-batched spice rum, hand crafted in none other than Devon! The award winning Lugger Rum packs a spicy punch and blends together the rums of Trinidad and Tobago and Guyana bringing you the best of the Caribbean which can certainly be enjoyed throughout the Winter.

Spicy notes of nutmeg, cloves and vanilla which are aged in bourbon oak barrels were designed to warm your cockles and your spirits. The rum is not overly sweet making it a perfect addition to a hot toddy or cocktail recipe, we’ve featured our favourites below. The bottle itself is very stylish and looks sexy on your bar shelf, after all, award winning rum needs to be displayed in a bottle worthy enough of its contents. Lugger Rum has a story to suit its sophistication, named after the Lugger boat which is depicted on the bottle, they were used to smuggle contraband into Lyme Bay. Ohhhh Rum me hearty! We reckon this will be the key to any rum lovers hearty and a great addition to your home bar this winter or perhaps a very nice gift.  But for now, let us toast to Cocktail Month, may we make our cocktails as exciting as our favourite bars. 

Signature serve:

Pour over ice with a twist of Orange

Cocktail Idea:

Caribbean Coffee – Literally the best after dinner treat

Ingredients:

75ml Dark Roast Coffee

25ml 2:1 Demerera Syrup

40ml Lugger Rum

Double Cream

Nutmeg 

Method:

Brew Coffee.

Add sugar to taste… this is to your preference

Add Rum 

Pour a Jigger of cream onto the back of a teaspoon over coffee

Grate Nutmeg

Enjoy.

To find out more or to purchase Lugger Rum please check out lymebaywinery.co.uk

and selected Waitrose stores