WIE Symposium UK Bringing Together Most Powerful Women

TICKETS NOW ON SALE FOR THE FIRST WIE SYMPOSIUM UK BRINGING TOGETHER THE MOST POWERFUL MINDS TO INSPIRE AND EXCITE WOMEN AROUND THE WORLD

A host of prominent women from the worlds of business, fashion and film will congregate at the Women Inspiration and Enterprise (WIE) Symposium to lead a series of seminars after successfully launching in America with the support of Donna Karen, Queen Rania of Jordan and Christie Turlington. The event will happen on International Women’s Day, March 8th 2012 and will feature discussions from luminaries including Jo Malone, Kathy Lette and Lynn de Rothschild.

The WIE Symposium will offer a full day of thought-provoking panels, inspirational master
classes and powerful keynote speakers. Tickets will be on sale from 23rd January, available at
www.wienetwork.org at £150.00 per person.

Issues to be addressed at The Hospital Club, London range from the future of girls’ education
to getting women off the sidelines in business and public life and the ‘green revolution’.
Additionally the Symposium will launch the WIE Mentorship Scheme – an initiative designed to
coach and aid young female entrepreneurs through a year of advice and counsel from leading
business women.

Starting the day, WIE is thrilled to announce the inaugural Power Breakfast – an annual event
that will honour 50 of the top female business trailblazers at the iconic London Stock Exchange.
The WIE Symposium is the brainchild of television presenter June Sarpong and former film
executive Dee Poku, who conquered New York with a plan to help women from all walks of
life achieve their full potential.

June Sarpong said; “We are incredibly excited about launching WIE in the UK. The UK is filled
with incredible female thought leaders who are already doing their bit to empower the next
generation. Our goal is to harness the legendary creativity and innovation of London to
empower women and girls across the country and help them reach their full potential.”
PRESS RELEASE 23rd January 2012

Female leaders already signed up to take part in the event include Celia Walden, Julie Woods
Moss (BT), Baroness Scotland and Lynne Franks who join the likes Sarah Brown, Arianna
Huffington, Diane von Furstenberg and Iman from previous events.

International Women’s Day:
Annually on 8 March, thousands of events are held throughout the world to inspire women and
celebrate achievements. A global web of rich and diverse local activity connects women from
all around the world ranging from political rallies, business conferences, government activities
and networking events through to local women’s craft markets, theatric performances, fashion
parades and more.

The Hospital Club:
Sue Walter, CEO of the Hospital Club says, “The Hospital Club is privileged to be hosting
London’s inaugural WIE Symposium. We share many of the same values around inspiration,
enterprise and nurturing emerging talent and we’re very excited to be joining forces to bring
British women this unique opportunity to learn from each other and be inspired by what the
future holds.”

WIE Founders:
Dee Poku is a social entrepreneur, marketing consultant and philanthropic strategist. Poku is also the owner of Right Angle, a branding and marketing consultancy that develops and
implements innovative campaigns for a cross section of high profile films, non-profits and
consumer brands. Her background includes senior marketing roles at Paramount Pictures and
Focus Features where she oversaw the movie release campaigns for the likes of Al Gore’s ‘An
Inconvenient Truth’; the Coen brothers’ ‘No Country For Old Men’; Sofia Coppola’s ‘Lost in
Translation’ and Ang Lee’s ‘Brokeback Mountain’. She is a member of the British Academy
(BAFTA) and Women in Film.

June Sarpong has become one of the most recognisable faces of British television – as the
female face of Channel 4’s successful Sunday morning strand T4 for the first eight years, June
has become part of TV history. Her groundbreaking Tony Blair Channel 4 special, ‘When Tony
Met June’ saw her being granted unprecedented access to the British PM. She has also
interviewed and introduced some of the world’s biggest names including: Nelson Mandela,
HRH Prince of Wales, Bill Clinton, Al Gore, Bono, George Clooney and 50 Cent. June is an
ambassador for the Prince’s Trust and also campaigns for the Make Poverty History movement –
she was awarded an MBE on the Queens 2007 new years honours list for services to broadcasting and charity.

Suits Review

Suits

Dave. Tuesdays, 9pm

 

I wanted to see this legal drama since seeing the adverts for it on the tube. The trailer made me more interested. Although Suits was hyped, I am glad to say it didn’t disappoint. It is a smart, classy and witty legal drama. It is well acted and the writing is top notch. A great way to spend an evening.

Harvey and Mike are representing Wyatt, a client who has invented a satellite phone that can fit into a pocket. Whilst Harvey gets the glory of sitting in on the high-stakes investor meeting, he orders Mike to take the less glamorous role of filing the patent update.

Not impressed with this, Mike decides to take a short cut and asks fellow colleague Gregory to file the patent in exchange for proofing Gregory’s active brief. The brief turns out to be thousands of pages long and after pulling an all-nighter, Mike still doesn’t complete it. As a result of this, Gregory refuses to file the patent update and another party beats them to filing for the patent first.

Upon hearing news of this, Harvey is fuming at Mike for jeopardising the multi-million investment. However, all is not as it seems, as it turns out Mike isn’t the only one who has hindered things. Harvey receives harsh penalties from the courtroom for turning up late and having his mobile phone switched on. After confronting Judge Pearl about his rationality, Pearl reveals to Harvey that he doesn’t like him professionally or personally considering he slept with his wife.

Now Harvey and Mike must do ultimate damage control if they even want a chance of winning this case. This includes visiting Pearl’s wife, who might not be as honest as she looks.

5 spiced double cooked quail with poached pears meyer lemon relish

Five spiced double cooked quail with poached pears meyer lemon relish

Quail

Bone quails whole marinate in Chinese five spice for 24 hours.

Steam quails for 3 minutes and blast chill

Meyer lemon relish

6 each meyer lemons

2 cup white wine vinegar

1/2 cup water

1 cooking apple

4 garlic cloves crushed

2 onions

safron pinch

1 tbsp horseraddish

2 tbsp ginger

1 tsp sea salt

2 cup castor sugar

Zest lemons and reserve juice lemons, then place zest juice water and

Vinegar in a non metallic bowl for 24 hours.

Mince all ingredients in robo coup and place on simmer reduce to chutney

Like consistency

Poached Pears

5OO ML of red wine pinot noir is good

1 stick of cinnamom

1 star anise

3 white pepper corns

125 grams of sugar

3 coriander seeds

1 clove

Method

Place all ingredients in pot and simmer allowing all flavours to infuse then add 2 -3 pears peeled leave core in poach slowly do not boil you want a firm texture not soggy.

Dish Presentation

Place quail into hot fryer and fry till skin is golden takes about 2-3 minutes take out and finish in oven for about 4 minutes

Take pears out of poaching liquid and slice into equal segements the lay 1 piece of crispy prosciutto then place crispy quail on top

Then add a small t-spoon of relish on top of quail

Salad garnish

Pick some fresh mint chervil and dill toss in olive oil and a little lemon juice.

The recipe has come from David Spanner, Executive Chef at Livebait Manchester.

Livebait seafood and fresh fish restaurant is housed in a stunning Grade 2 listed building which is tucked away on the edge of Albert Square right in the heart of Manchester’s city centre. The restaurant dedicates its menu mainly to fish and seafood dishes and executive chef, David Spanner is intent on showcasing the true beauty and simplicity of fresh fish. The restaurant boasts an excellent wine and champagne list fit to accompany any seafood feast.

 

www.livebaitmanchester.com

 

www.livebaitleeds.com

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Master Stock for braised pork belly cucumber pickle seared scallops {Recipes}

Master Stock for braised pork belly cucumber pickle seared scallops

5 ltr White chicken stock

500 ml Kecap manis dark soy

400 ml Japanese light soy

200 ml Shaoxing rice wine

80 gm Rock sugar

3 Star anise

3 Cassia bark

1 tsp Sichuan peppercorns

2 Green Cardamon pods

4 Oranges peel no pith

4 Birds eye chilli whole

2 knobs Ginger peeled

3 knobs Galangal

2 tsp Fennel seeds

Mix all ingredients together and bring to boil/simmer to infuse flavours.

Adjust seasoning. Use 5-6 times for poaching pork bellies.

Wash belly well and pat dry.

Line a tray with baking paper and cover with rock salt

Lay on a bed of rock salt and cover well with more rock salt.

Leave overnight.

Wash belly well to remove salt.

Bring master stock to the boil.

Line a deep tray with baking paper, place the belly in the tray

cover with baking paper and the stock, seal with foil.

Braise for 2- 3 hrs @ 230- 260 F till just tender.

Sweet and Sour Cucumber

Cucumber pickle

20 Continental cucumbers

1 ltr Peanut oil

2 ltr Rice wine vinegar

2 ltr Water

2 kg Sugar

60 cloves Garlic finely sliced across

10 Lombok chilli julienne

30 Birds eye sliced across

15 tbsp Grated ginger

5 tsp Nigela seeds

Peel ,slice cucumbers, no seeds, blanch and refresh. drain well.

Bring to the boil the water sugar oil and vinegar, allow to fully cool.

Combine all ingredients.

Place on a paper lined tray and cover with more paper and press.

Dipping Sauce

1 liter of distilled white vinegar

1 liter of water

1 kilo of sugar

2 lemon grass crushed

2 kaffir lime leaves

2 tomatoes

2 star anise

2 chillies

Coriander stalks

Place 2 lightly seasoned hand dived scallops from Scotland on char grill and cook to just medium, place pork belly with sweet chilli dipping sauce under grill until lightly caramelized then place I piece of belly with cucumber pickle and then add scallop drizzle with sweet chilli reduction. Slowly reduce for 3 – 4 hours till syrup consistency

Place fresh mint leaves and coriander leafs through the pickle cucumber salad garnish with fried crispy shallots.

 

The recipe has come from David Spanner, Executive Chef at Livebait Manchester.

Livebait seafood and fresh fish restaurant is housed in a stunning Grade 2 listed building which is tucked away on the edge of Albert Square right in the heart of Manchester’s city centre. The restaurant dedicates its menu mainly to fish and seafood dishes and executive chef, David Spanner is intent on showcasing the true beauty and simplicity of fresh fish. The restaurant boasts an excellent wine and champagne list fit to accompany any seafood feast.

 

www.livebaitmanchester.com

 

www.livebaitleeds.com

 

Prince William is St Giles Trust's 50th Anniversary Patron

Tonight, staff at St Giles’ Trust are celebrating after Royal endorsement from His Royal Highness Prince William, the Duke of Cambridge. He has agreed to become Patron of St Giles Trust for 2012 – the very year they will celebrating their 50th Anniversary. 
 
The Duke’s Patronage highlights his interest in affording people of all ages and stages of their lives – and especially those who feel disengaged or excluded from society – the opportunity to develop a sense of purpose and realise their true potential. 

Rob Owen, CEO of St Giles Trust, said: 

“We are honoured and delighted that the Duke of Cambridge will be our patron for our important 50th anniversary year.  By supporting us, he is leading by example in helping some of the most excluded, disadvantaged people in society who really need support.  We are very much looking forward to working with Prince William over the coming year.”
 
This will be the third generation of Royal endorsement St Giles Trust has enjoyed, with previous support from the Queen Mother who opened the original day centre in 1963 and HRH Prince Charles when he opened their premises in Camberwell in 1995.

St Giles Trust started out as a soup kitchen in the crypt of the still standing and used nearby church St Giles Church. St Giles Trust’s work has continually evolved to meet the needs of society’s most vulnerable. Their valued work includes work with the homeless, illiterate, innumerate, gang and community work and supporting people back into work.

As many as one in five of their staff are ex-offenders or ex-service users and they remain an organisation supporting people who have fallen through the gaps in the state’s safety net.

The Prince previously visited the charity in March 2009 when he met clients and staff at the charity’s head office in Camberwell, South London.

How To Clear Out Your Wardrobe.

I have always wanted to be one of those women who wear matching underwear everyday, and are always effortlessly stylish. That is not me however, and I have decided being myself is much better. However, I am so busy that I have become obsessed with being organised and keeping everything in it’s place. I started with my wardrobe, and this is what I learned.

Take all of your clothes out of your wardrobe and try everything on. It can be quite overwhelming bringing everything out at once, so you can do half at once, or maybe just a drawer. Everything that doesn’t fit, put in one pile. Be realistic about this pile. Are you going to lose weight? Then put everything else into three other piles.


Keep

Unsure

Charity shop/Ebay/Recycle.

Get ride of stuff that doesn’t suit you, in poor condition and hasn’t been worn in 12 months.

Another good thing to do is have a one in and one out policy. Everything you buy something new, get ride of something old. Keep only a few old clothes for decorating or housework.

Things that need dry cleaning should only be in your wardrobe if you really love them or have money.

Put things that need alterations or mending. As well as shoes that need re-soled.

Everything in the keep pile should be put back in the wardrobe. Arrange the clothes by type, then colour. Everything in the get ride pile should then be put in another three piles (!) sell, give away, and recycle. Sell anything you think you can on Ebay or to a designer outlet, give away the stuff that you are not selling to charity (get gift aid so you can claim it against your tax.) All of the other stuff can be recycled, don’t just throw it away. There are charities that can recycle your old clothes.

Your maybe pile will probably make you indecisive. Ask a friend or a partner for their opinion, put all of the clothes in a bag and hide them away, if you don’t miss it after a few months then throw them out.

Get ride of things that don’t enhance your life.

Sales of sewing machines are up by 50%.

    Don’t buy something in the sale just because it’s cheap. You’re not ‘saving’ money, you are buying a problem.
    Know your body shape and what your comfortable in.
    Buy investment pieces.
    Learn from your mistakes.
    Take an inventory.
    Throw out cloths that you haven’t worn for 6 months.
    Find a style that suits you and stick with it. Have the courage to ignore what is fashionable and go for timeless elegance.

Organise your wardrobe. Buy some Vacuum sacks [£11.78 , lakeland.co.uk] to keep out of season clothes in and get some cedar or Lavender balls to repel moths.

Storage boxes are great and can be bought cheaply. These ones are cheap and can be stacked on top of each other As can hanging racks and hooks. Hooks Value Pack

Sewing kit. Learn how to sew. Take a class in dressmaking.

No wire hangers. They ruin clothes

Keep bags and accessories accessible. Stuff bags and shoes and keep them in their original packaging. Keep bags in the dust covers that they come with.

If you can afford a Hand-held steamer, get one. They are a great investment.

Fold knitwear, once horizontally and then put arms across the body for fewer creases. It will stretch if hung.

Dry-clean only clothes should be removed from packaging as soon as possible, as the chemicals can cause damage.

Get shoes resoled regularly. Buy the most expensive shoes you can afford and then look after them. Buy a shoe tree to keep them in tip-top condition. Wood Shoe Tree

Riding boats never go out of style.

Hang everything in the same direction.

Store clothes with acid-free tissue paper, to keep out moisture and damp.

If your leather shoes are too tight, heat them with a hairdryer and wear them with a thick pair of socks.


Some items of clothing that never go out of fashion.

A pencil skirt

Trench coat.

Plain court shoes

White Shirt

Good quality jeans.

Silk blouse

Pale, fuss-free underwear.

Sharp Blazer

Black Trousers

Little Black dresses.

Hang trousers upside down from clip hangers to avoid creases.

Got any tips of your own?

Subscribe to Frost and Win a UNE Blush.

Subscribe to Frost and Win a UNE Blush.

 

Subscribe to Frost today and you can be one of our lucky readers who will win a UNE Breezy Cheeks Blush. The Blush Grand Air B02 comes in a cute little pouch which states ‘I am not artificial’, and it is not telling lies.

 

Une makeup make sure that 100% of their ingredients are from natural ingredients. And over 10% of the ingredients are from organic ingredients. Oh, and it works. Go to your right and subscribe today. We promise we won’t sell your details, just send you an awesome e-edition every month.

 

HOTEL DU VIN LAUNCHES ‘TERRE DU VIN’ With Lyn Harris.

HOTEL DU VIN LAUNCHES

‘TERRE DU VIN’

The bespoke new bath and body range by British perfumer, Miller Harris

Translating Hotel du Vin’s ‘best of British’ brand ethics, Terre du Vin is the new line of bath luxuries created exclusively for the group by British perfumer, Lyn Harris, and her esteemed Miller Harris fragrance house.

Creating a bespoke fragrance is the ultimate luxury in perfumery and using Miller Harris’s unique skills in matching scent with setting – Terre du Vin captures all the qualities of Hotel du Vin in a rich, luxurious fragrance packed with British delights, from culinary and garden delicacies to those irresistible vices of cigars and fine wine.

The scent offers crisp notes of orange bigarade, bergamot sicily and fruity notes of grapefruit – all fused with herbs from an English feast; rosemary, sage and thyme on a base of rich vetiver Haiti and a hint of tabac noir.  Lyn’s style reflects her love of naturals and the delicate use of them is evident in this creation.

Said Nicola McSorley (Group Director of Communications & Strategic Partnerships),

“Our aim is to enhance the ultimate bathing experience and capture the DNA of our brand in a bottle. We’ve found the perfect gender-neutral balance of day and night for all seasons and an aroma that can evoke memories of good times for our guests.  I sincerely hope they like it.  To have worked with such a respected and classically trained perfumer and her quintessentially British brand is a great privilege.”

Launching from January 5th 2012, across all 14 Hotel du Vin properties, the Terre du Vin range comprises a shampoo, conditioner, bath gel, body lotion and soap.

www.hotelduvin.com / www.millerharris.com