Last week we were invited to a Spanish lunch dreams are made of; made with love by Josē Pizarro himself, the chef behind introducing tapas to the UK.
The occasion? the launch of Olives from Spain UK Partnership with Josē Pizarro with an exclusive taster of some of the newly developed dishes highlighting the delicious Olives.
So who are Olives from Spain? A professional organisation created to promote Spanish Olives and celebrate them Worldwide. The collaboration between Olives from Spain and Josē began about three years ago as who would be a better advocate for taking one of Spain’s top exports and promoting them, than Josē. With a string of successful restaurants behind him and an ethos to create simple, top quality dishes, the olives are excellently showcased with recipes you can recreate at home.
Why the Olive? As well as being one of Spain’s top exports, Olives have been at the heart of the culture and cuisine in Spain for more than 2000 years. Olives are a versatile ingredient and are one of the few foods in the world that naturally contain four basic flavours; bite, sweet, salty and acidic. They are easy to digest and lets not forget their amazing anti-oxidant properties. The mediterranean diet is proven to help you live longer!
So we wanted to share one of our favourite recipes Josē created using Olives from Spain;
Hake with Tomato and Olive Salad;
Serves 4
Ingredients:
200g mixed Manzanilla and black Hojiblanca olives
500g ripe mixed colour vine tomatoes
2 cloves garlic, crushed
Handful oregano, leaves picked
Handful flat leaf parsley
2 tbsp white wine
1tsp sherry vinegar
4 tbsp extra virgin olive oil to drizzle
4 x 200g hake fillets
Method:
The Salad;
Slice the tomatoes and arrange on a platter with the olives.
Scatter with garlic, herbs and lots of sea salt and black pepper,
Whisk the white wine and vinegar with a little seasoning then whisk in olive oil and pour over tomatoes.
Leave to stand
The Fish:
Heat a little oil in a non stick frying pan, season the hake and fry skin side down, for 3-4 minutes until skin is crisp.
Flip over and cook for a minute on the other side
Serve with the tomato and olive salad.
Olives from Spain will be showcasing their products at The Spanish Olive Festival at the Foodies Festival in London from 25-27th May 2019 and Brighton 4th-6th May 2019 where Josē will also be making an appearance.
For more info on Pizarro and for reservations, visit here;