An Authentic Mexican Experience: Peyotito Review

Posted on February 28, 2017 by Kesh

After paying homage to our favourite cocktail, the Margarita, we decided to tail end National Margarita week with a trip to one of London’s most hotly tipped Mexican restaurants, Peyotito. As well as delving into their perfectly executed cocktail collection, we also ventured into their predominantly gluten and dairy-free menu to get a taste of the honest flavours of Mexico.

Having sampled many a Tex-Mex menu travelling through America, it’s not easy to come across Mexican cuisine outside of Mexico which is truly accurate and it’s something I certainly find lacking in London. Well thank goodness for Peyotito and well done to them for restoring the reputation of Mexican cuisine. The menu is a far cry from burritos and chimichangas and something much more accurate to the authentic dishes of Modern Mexico without the Texan twist and it goes without saying, the drinks list is authentically Mexican too.

Our favourite, the signature ‘Peyotito’ Margarita made with Mezcal instead of Tequila, packs a smokier punch than tequila but much more evocative of true Mexican style. You’re encouraged to sip slowly rather than knock it back and my favourite touch is that the ‘Peyotito’ Margarita contains a vial of mezcal inside your glass to add as you please or to enjoy on the side. Tajin coats the rim of the margarita which completes the well rounded flavour profile. Mezcal is much appreciated here at Peyotito with the old Mexican saying: Tequila to wake the living, Mescal to wake the dead’ emblazoned on it’s wall, gives you an idea of how to drink and dine the Mexican way and I thoroughly recommend trying some of the mescals they have on offer. Famously it’s the only spirit to not give you a hangover.

It’s the little of touches that really add class and panache to a place like Peyotito, which is the sister venue of Mayfair’s Peyote. Set in an indoor garden-like haven, you’re really a far cry from having mariachis and sombreros thrust in your face which is a rarity. On arrival you are presented with corn chips and three different accompaniments, Salsa Verde, a deeper, smokier and fiery chilli dip and a refreshing peanut dip. The chilli dip comes with a warning and with the deep flavours of Habanero which comes before the heat, it’s hard to not want to keep delving back in to experience the richness of the sauce. We recommend going for a bowl of their chunky Guacamole on the side to offset the heat.

Our waitress gave us a run down of all that was on their menu and recommended that most of the dishes are good for sharing. We were keen on trying a lot of what was on their menu and there really was a varied and mouth-watering selection. In terms of smaller dishes, they offer a couple of soups dishes, salads and crudo which is mainly comprised of sushi-grade yellowfin tuna but true to Mexican style served alongside corn, avocado and salsa. We decided to go for one of three ceviches on offer their signature dish, which is a scallop ceviche made with fresh coconut, cucumber and serrano chile. We then opted for a fish taco and a 24 hour braised lamb taco and from the mole side of the menu which means cooked in a sauce, we opted for the short rib.

BLANCO

When the food arrived it’s presented with no extra frills, simple, authentic and naturally stunning. The colours of the tacos and the different ingredients just bounce off the table. The portions are reasonable, not heavy but also bursting with zesty and vibrant flavours. A real feast for your eyes, there be no heavily starchy food here covered in cheese with a side of beans. This is really impressive, honest cooking made with typical Mexican flavours and enough to transport you straight to the food carts of Oaxaca. The first thing you notice when you start your dining experience is at how fresh everything tastes and how well balanced all of the dishes are.The food is of the highest quality and this is noticeable from dish to dish. Having chosen the signature ceviche dish ‘Blanco’ it was interesting to see how the delicate flavour of scallop would be complimented but the coconut, cucumber and chile are not overbearing in the slightest. The coconut is presented as an almost delicate soup in the bottom of the shell and is just the right combination of zesty and subtle.

Both taco dishes are presented on soft corn tacos, which I much prefer to it’s crunchy counterpart, the dishes are easily manageable with a knife and fork here. The sea bream is well cooked with a crispy skin left on and soft fish melting underneath. Bravo for our skin-on fish tacos this is much appreciated and adds an extra complementary texture to an already stand out dish. The lamb tacos are also robust in flavour bursting with a herbaceous yet smoky and sweet note; every mouthful is as divine as the last. The short rib is decadent, presented in a similar style to a beef dish you may encounter in a french bistro it’s full of the rich, chocolatey mole and served alongside seasonal veg. It personally resembled an elegant Sunday roast but with a flaky, fondant meat served with intense robust flavours of mole. After making our way through the dishes, we were happily full and well satisfied at the varied selection we had chosen but opted to go for the Flan De Vanilla to share. This baked custard dish was creamy, more-ish but still light, a theme which seems to go through all of the dishes we tried.

If authentic Mexican dining is what you’re after with a side of London’s best Margarita, in my opinion, Peyotito is definitely the place to be. The restaurant is vibrant, attention to detail is on point and the dishes are honestly first class in terms of quality of the food, flavour and value for money. Great for a quiet date, dining alone or with a group of friends, the staff are attentive and will make sure your every need is catered for. It’s a refreshing change to a lot of Mexican restaurants I have tried in the city and also fills a gap of sophisticated Mexican dining with a much more laid back and edgy feel to it. So if a slice of authenticity is what you’re after make sure to make your rezzies at Peyotito.

Peyotito

31 Kensington Park Road, London, W11 2EU
Notting Hill, London
020 7043 1400
reservations@peyotitorestaurant.com

http://www.peyotitorestaurant.com

Celebrate National Mezcal Day at Peyotito

Posted on October 20, 2016 by Kesh

It’s time to get your fiesta on because Friday 21st October is National Mezcal Day. Well “What’s Mezcal?” I hear you utter and what’s more, “why does it deserve it’s own day?” Well in the case of this very fine spirit… If you know, you’ll know! Peyotito, recently launched Mexican restaurant in West London, want us all to know about mezcal so you can celebrate with them and get to appreciate the mystery of mezcal for yourself.

We were fortunate enough to be party to a mezcal tasting workshop in the private dining room of Peyotito and as our host explains, if tequila is the child of agave spirits then mezcal is the mother. Made for centuries throughout Mexico, for non mezcal drinkers, it can be likened to it’s companion tequila in that they are both made from agave in a process where the piñas, the heart of the agave, are cooked underground in ovens. The 7 steps to making any agave spirit remain the same, you plant, grow, harvest, cook, crush, ferment, distill it twice then bottle it. The main difference with tequila and mezcal is that in tequila, the deeply flavoured agave pulp is then discarded whereas mezcal’s fermentation and distillation process includes all the fibres and the meat. In turn, the flavour of mezcal is much richer and smokier. The quality of the spirit can really be tested when you drink each one alongside one another and really pick out the different nuances of each of the mezcal’s.

We go from ‘Mezcal Los Dazantes’ which is a deep smoky Mezcal made from 100% Agave Espadin and reposed in French Oak, to a Mezcal so rare that only 20 bottles have been made. Produced by distillers, Los Siete Misterios, they have an assortment of mescals made by different agaves and different processes, our very rare find has been hand-made meaning the process of extracting the pulp from the agave is done manually. There are also a host of other unique milling techniques including using a horse to crush it. It is not unusual for Mezcal to have interesting production methods and most of the delight behind this spirit is that every producer has a story behind it. Many of the distilleries are small and from indigenous tribes in Mexico so this is their offering for the World to enjoy.

Each bottle is uniquely designed to suit the mescal and the iconic Mexican illustrations laden the bottles. The method of drinking mescal is also relative, in ceremonies, mescal is drunk out of a dried fruit shell and offered around. This is a spirit made with soul, from the soul made to enrich your soul and if you’re still wondering why many of the mescals don’t have the little worm in the bottom, well, that was only a method used to differentiate tequila and mescal. We think that now the mescal really does speak for itself.

Mescal is the perfect drink in a social setting and we really loved the inventiveness Peyotito have put into their laid back restaurant. As the sister branch of Peyote in Mayfair, Peyotito have their individual identity while still offering the same great and authentic Mexican Fayre. The menu is mainly dairy and gluten-free while still retaining the earthy base flavours of Mexico. On weekends Peyotito offer up a brunch with classics such as, Huevos Rancheros and Chilaquiles Rojos. Of course, no trip to Peyotito would ever be complete without making your way through their expertly crafted drinks menu. Before we got stuck into the mescal, we were served their signature Mescal Margaritas which in true Peyotito panache was served in a tajín rimmed glass and included a vial of mescal to add as you please.

The smokiness of the house mescal complements the sour lime and once you try this, you’ll never want to go back to a regular Margarita again. Their cocktail list is perfect for Peyotito, only offering tequila and mezcal cocktails alongside a list of wines. We recommend however, trying out some of the mezcal’s neat and we think you will be pleasantly surprised at the aromatic flavours that will compliment the vibrant dishes on the menu.

Here’s hoping Peyotito will help to make mescal known all around town so if you’re looking for a real modern take on Mexico with the honest flavours they’ve always honoured, make those ressies now! And don’t forget, Friday 21st is National Mezcal day and Peyotito will be celebrating in true Mexican style. Arriba!

For more info visit peyotitorestaurant.com

Ekachai Showcase their Brand New Spot in Flat Iron Square

Posted on October 20, 2016 by Kesh

Smack bang in the middle of Bankside you’ll find brand new foodie hub, Flat Iron Square, and we think this is just the tonic Bankside needs. With a fresh, urban in/out vibe, this is a spot you’re more likely to find in East London but now it’s accessible South of the river too making it handy for all the city dwellers looking for a unique and vibrant new hangout. Made for pretty much everyone with a good appetite, Flat Iron Square will feature food stalls and trucks from well established and quality kitchens from around London as well as a flea market which will run alongside it on the weekend. We were lucky enough to have a tour around the site prior to opening and as you can imagine we are met with… a building site but amongst the hubbub of vendors frantically fixing up signage and getting their kitchens in order, there is one kitchen which is ready for business.

Ekachai, the kitchen famous for South East Asian cooking have been operating a truly Zen ship since 1999 and it’s no different today. Opening their first site in Liverpool Street, more and more outlets have opened throughout the country and it’s no surprise really. Speaking to one of the co-owner’s, he explains the ethos is to create honest and authentic cooking which is true to South-East Asia and moving away from mixing five different kinds of Asian food into one take out box. Well we think the proof is in their fluffy Bao Bun’s, this has certainly warmed up our cold October morning and with a simple but varied menu, they want customers to enjoy quality cooking which promises to be evocative of the street vendors of the Far East. From what we’ve tried the Dim Sum is absolutely dreamy and a refreshing take on street eats so try for yourself. Ekachai is now open for business at Flat Iron Square but also operate outlets in Selfridges London and restaurants in Wandsworth and Liverpool Street.

www.ekachai.co.uk

www.flatironsquare.co.uk

Flat Iron Square
68 Union Street
Borough
London, SE1 1TD

Pizzicotto my New Favourite Italian

Posted on June 1, 2016 by Kesh

Pizzicotto, sister restaurant to the Kensington gem ‘il portico’ has been causing a stir on the London Restaurant scene. Famous for their Charcoal Based Pizza this is not the only showstopper they serve here but they also serve up an unbeatable authentic and traditional Italian fayre. As a food writer, Italian cuisine can be hard to come by and get right. We live in a city which celebrates Pizza and Pasta and in a takeaway generation, there are many much-loved chains that consumer tend to stick to. However, when looking for Italian food at it’s finest we want to have it all and Pizzicotto delivers not only a menu which is true to Italy but an ambience and atmosphere worthy of a true Mediterranean experience.

Nestled at the quieter end of High St. Ken lies this hidden gem set behind a beautiful green frontage, this is not the stereotypical Italian trattoria but something light and airy and instantly welcoming. The restaurant is adorned with huge trees inside the building itself and an open wood fired Pizza oven and I genuinely feel like I’m a thousand miles from London. My guest is late but i’m pleased because this is somewhere I would gladly eat alone and soak up the atmosphere… and the huge Aperol Spritz my server brings over. The aperitif selection is typically Italian and it would be rude not to start my dinner with a glass of Aperol and have some Garlic Focaccia while i’m waiting. Normally i’m not one to fill up on bread but there is something light and more-ish about it.

The menu is ample and true to Italian style, everything you could want is on there. They serve up a wide range of Antipasti and Starters; Bruschetta, Speciality Cheeses and Meats and Primi Pastas, which can also be served as mains, our server helps our decision. She explains to us Culatello Di Zibello is a very fine cured ham like Prosciutto and extremely rare so we jump at the chance to try this out, and we also opt for the classic Pork Belly Tagliatelle. She’s right, the Culatello tastes as precious as it is and I can only describe it as a melt in the mouth, cured meat heaven and very much worth the journey to Pizzicotto just to try the Culatello. Always having tried Tagliatelle with Beef, the difference in flavour when made me with Pork Belly is remarkable. The texture is much more tender, the flavour richer and meatier and the portion size is perfect as a starter plate.

The Charcoal Based Pizza is what we really came here for but with a mammoth selection of toppings we spend a while deciding on this too. As well as this we decide to order one of their grilled dishes and opt for the Tartare Grade Tuna Steak served with Fennel Salad. We share both, but to be perfectly honest, the Pizza was so light that I could have polished off the Pizza as well as the Tuna they were that delicious. Don’t be put off by the burnt look of the Pizza, it’s all charcoal and if that doesn’t turn you on, the taste is no different and the benefits of activated charcoal speak for themselves. Having cut down on Pizza’s recently due to the effects of wheat in my body, activated charcoal base is a real blessing and we can talk about it as much as we like but the proof is in the pudding, or in this case the Pizza, there really is no bloat and the fact I could have easily have eaten the whole thing without undoing my jeans is evidence enough. The Tuna was grilled to absolute perfection and the Fennel Salad accompanied well. I had never thought to try Tuna with Fennel as it’s quite a heavy, meaty fish but the two combined to create the flavour of the sea harmoniously. We paired both dishes with a delicious Sauvignon Bianco which was crispy and fresh and served in a huge glass. Perfecto!

Finally we were treated to the specials on the Dessert menu which included Nutella Pizza!! I bet you can guess what we ordered, and thankfully it wasn’t a full-sized Pizza but one slice which we paired with a raspberry Ice Cream. Both were indulgent, heavenly but still light! How Pizzicotto have managed to balance the huge Italian Flavours with the light as air Pizzas and Pastas is nothing short of remarkable and this is certainly the type of Italian where you can appreciate the quality of the produce and not feel uncomfortably stuffed. The highlight was The Activated Charcoal Pizza so it’s definitely worth the trip here to grab yourself a slice of that but overall the entire menu was divine from start to finish. This is certainly an Italian I will be recommending. Cin Cin.

Try the Best of British at newly vamped Boyds Grill & Wine Bar

Posted on February 26, 2016 by Kesh

This week saw the re-launch of Boyds Grill & Wine Bar situated in the heart of London’s Trafalgar Square. Created by Charles Boyd and designed by Paul Clarke and Nick Preece, this masterful creation has a menu every bit as striking and luxurious as the fine furnishings and exquisite chandeliers. It is the distinct personality of Boyd’s that really does set this restaurant apart with quality touches such as their innovative use of the finest British produce to create their varied menu.

At Boyds, the use of British produce doesn’t have to mean ‘Pub Grub’ and Executive Chef, Nate Brewster really has pulled out all the stops to showcase his international cooking techniques to the finest British ingredients. The Sipsmith Gin Cured Salmon was particularly impressive served up in Sashimi style pieces with Daikon and Buttermilk Sorbet as well as the Seven Hour Braised Lamb Leg with Carrot and Apple puree. The meat dishes on the menu are particularly impressive with lamb so tender it will literally melt in your mouth. But fear not, if it is classics you’re after, your needs will be met with a Nate Brewster twist. Try the Mac and Wookey Hole cheese bite with BBQ sauce. It really is every bit as indulgent as it sounds and will leave your mouth-watering for more.

The space has been designed to suit all needs whether it’s for a casual bite at the bar or a more formal dining experience. Boyds have ensured that the same menu is available in all the areas and please don’t let the historic Victorian clad interior fool you into thinking only fine fayre is on offer. Boyds have ensured that it’s a venue you can pop in for nibbles after work, pre-theatre or for a quick bite at lunch. We recommend trying out the tapas style meats and cheeses on offer, all British may we add. The fine selections have been sourced from top UK producers such as White Lake Cheese and Trealy Farm only the best at Boyds.

As well as their great British food offering, Boyds Grill & Wine Bar will be serving the very best of wines at good value prices as well as a selection of tasty cocktails. All the wines can be enjoyed by the glass, thanks to the newly installed ‘By the Glass’ machine which preserves the wines at their peak.

All in all, Boyds has a very unique and pleasant feel. The beautiful bronze bar and stunning artwork really transport you to Old England with a contemporary twist and the impressive, well thought out menu will leave you more than satisfied. Every dish is Instagram-worthy may we add, so if you’re looking to wow your followers with some impressive looking dishes or wow your date, mum, manager, new client with some outstanding food and ambience than look no further than Boyds Grill & Wine Bar.

The restaurant is open all day and evening Monday to Saturday from 8:00am – 11:30pm.

Boyds Grill & Wine Bar

 8 Northumberland Avenue,

London, WC2N 5BY

Tel: 0207 808 3344

 www.boydsgrillandwinebar.co.uk

The Fable Restaurant Review

Posted on May 26, 2014 by Frostie

Strawberry and Lavender Mojito

Porn star martini

Fable is a buzzing bar and restaurant set in Farringdon with seasonal British food. It is inspired by the world of fairy tales and this was evident from the books and writings which adorn Fable’s three floors.

We start with some cocktails, a strawberry and lavender Mojito, which was a nice twist compared to the usual style and the skinny porn star martini. Both were excellent.

For our starter we choose the chicken satay. The char-grilled slightly smoky succulent chicken was really superb, beautifully cooked and it went very well with the excellent nutty satay sauce. The prawn crackers were a tasty addition and also went well with the sauce.

Chicken Satay

My salmon ceviche with orange and coriander came served in a jar which I had to shake myself, this seems to be a common trend at the moment. It was fresh and healthy and the salmon was very tasty.

Chicken burger

For my main I had a chicken burger. These guys cook chicken well! Again my chicken was succulent and tender. The breadcrumb seasoning was delicious – it put the Colonel in his place, it really was excellent. The chicken was well accompanied by a nice juicy slice of beef tomato, lettuce, red onion and and a crispy bun. There was also a gherkin on the side which I don’t usually like but this one was wonderfully fresh. I also loved the chips which came with my burger. They were nice and chunky and covered with heaps of fresh Parmesan and Rosemary. A brilliant combination I could have eaten them all day long and I can’t praise them highly enough. This was honestly up there with one of the best chicken burgers I have ever had. So often with a chicken burger you get served a dried out piece of flavorless meat with no effort or thought. That was definitely not the case here it was clear a lot of thinking had gone into all the dishes.

Reef, Beef and Bubbles!

The reef beef and bubbles came with a free glass of Prosecco all for £15 which we thought was very reasonable. The steak was tender and the size of my fist. It was well cooked and the peppercorn sauce was tasty and not overpowering. The lobster was delicious and fresh. The chips were tasty but not as good as the ones covered in rosemary and Parmesan.

For pudding we had three mini puddings in one. They were a generous size and beautifully served in colored glassware. All three of the puddings were extremely tasty. The true star was the raspberry and champagne sorbet which was something quite special. The lemon syllabub was a lemony biscuity delight. The chocolate brownie was also excellent and went perfectly with a scoop of vanilla ice cream.

Ice cream parfait

We also tried the ice cream parfait which was also beautifully presented and sweet and delicious in its own right. I loved my little doughnut which came with it.

Fable was a great experience and we will be going back in the future. Our waitress was extremely attentive despite having so many different tables to serve. The atmosphere was buzzing and the food was truly excellent there was nothing we could fault. The portion sizes were perfect my only minor criticism is that I found my chair slightly uncomfortable but now I’m just being picky.

Fable

52 Holburn Viaduct

London

EC1A 2FD

0845 468 0105

Diciannove Restaurant Review

Posted on November 25, 2013 by Catherine Balavage

The life of a restaurant reviewer has its ups and downs. Some restaurants are merely okay and then some restaurants just blow you away, which is what Diciannove did. A new Italian restaurant in the city. Situated in Crown Plaza and with a great ambiance, this restaurant has wonderful little decor highlights, with some nods to Fleet Street (it is just up the road) in the artwork and a great bar. The banquet we sit at was comfortable and the table was huge. The atmosphere was relaxed and friendly. There is also another section of the restaurant situated to the left which is closed off for privacy.

The new restaurant concept has been around for about four months. Great pains have been taken to ensure that everything is authentically Italian. All the ingredients are from Italy even the water is imported and it all shows. Even all the staff were Italian except for our enthusiastic waiter Kevin who was excellent throughout our meal.

Scallops

These scallops were amazing, the butternut squash sauce with pancetta crumbs sprinkled on top was divine. This is one of the best starters I have ever had. Just perfect.

Fillet of Beef with soft polenta and seasonal mushrooms.

This was a perfect piece of filleted beef with a generous helping of polenta and seasonal mushrooms. Great sauce too.
While I feel I made an error ordering more polenta on the side, I did it without thinking, the polenta chips were also amazing.

Very filling too. When I made my order the waiter smiled and said, “Good choice”. How right he was. The food was amazing and tasted both sophisticated and wholesome; a hard combination.

Burrata Crustini – Grilled aubergine, tomato, chilli and basil

The Burrata was beautifully presented and had a lovely milky texture. The portion was generous for a starter but it could have done with more flavor.

Grilled Swordfish

The grilled swordfish was recommended to me by one of the waiters and I immediately saw why. It was the best swordfish I have ever had. The fish had an incredible meaty texture and yet was still soft and juicy. It was cooked and seasoned perfectly. The lemon sauce was a perfect accompaniment. The acidic lemon contrasted beautifully with the fish. The portion was generous and the chef allowed the swordfish to be the star of the show and it was.

Dessert

For dessert we were treated to three fantastic puddings. Zabaoni, chocolate mousse with chocolate salami and Tiramisu.

Zabaoni

The Zabaoni had the usual creamy soft and fluffy texture but the top had been burnt slightly to caramelise the sugar a great touch. The Zabaoni was a sugary delight but I loved the addition of the lemon curd and raspberries below the main Zaboni. The acidity of the lemon curd and raspberries was a perfect contrast to the sugar. In my experience a Zabaoni can often end up being too sweet. Not in this case, the balance was perfect this was a really great pud.

Chocolate Mouse

This was a tasty, creamy and chocolatey mousse. It was generous but not too rich. Once again the the chef had added something extra. In this case the beautifully made chocolate salami which you can see sticking out of the top of the mousse. It was a great addition which added another texture.

Tiramisu

I love a good Tiramisu. This was a great one. It was creamy, light and airy. Often a Tiramisu can be too heavy after you’ve had a large meal but this one was just right. This Tiramisu was more creamy than most I have had in the past and it was much better for it.

Kevin, our waiter, asked us which of three puddings was our favourite and we had a really tough time deciding. All three were first class and we couldn’t split them. If you had to really push me I’d probably go for the Zabaoni, just.

After our puddings we were lucky enough to try a Negroni with chocolate and orange bitters. This classic cocktail came with a twist: chocolate and orange bitters. Heaven in cocktail form. Chocloate and Orange is just such a wonderful combination.

We finished our meal with a glass of excellent Limoncello

Diciannove was everything you want from a restaurant. The atmosphere was relaxed. The staff were extremely friendly, helpful and attentive. Most importantly the food was fantastic. A great restaurant we highly recommend. And don’t forget to order the Swordfish!

Diciannove

Crowne Plaza London – The City

19 New Bridge Street, London, EC4V 6DB

Telephone: 020 7438 8052

http://www.diciannove19.com/ @DiciannoveNo19

Tibits Restaurant Review

Posted on November 6, 2013 by Catherine Balavage

You think of many things when you think of a vegetarian restaurant but Tibits won’t fit into them. It is a gorgeous, trendy, classy and buzzing restaurant in Heddon Street, off Regent Street. Established 2 years ago, Tibits offers over 40 different delicious, nutritious and healthy yet affordable vegetarian dishes. Tibits is closely associated with Hitl in the Zurich, the oldest vegetarian restaurant in the world.

The stylish restaurant is also affordable, you pay by the pound. You go to the food boat and choose what you want from over 40 different foods from a food boat buffet and then they weigh your plate at the end. The simple labeling system makes it easy to avoid allergies and things you can’t eat.

The atmosphere was fantastic, very warm and friendly. The staff could not have been more welcoming. We went on a Monday night (the day after the big storm) and yet the place was packed. I got the impression Tibit gets a lot of regular customers. To start with I had a drink of fresh orange and carrot juice. I can really recommend this combination. The sweetness of the orange juice goes really well against the earthiness of the carrot. We also had some alcoholic cocktails; a Tequila Sunrise and a Mojhito. I also had a fantastic pint of dark organic lager which I recommend for those who like beer.

For our food we greedily piled on as many different things as we could onto our plates.

The food was all very vibrant and fresh. Everything I ate felt healthy. One of Tibits principles is that they use seasonal produce. The food certainly captured Tibits slogan – ‘Food that loves you back’.

There were a lot of big different flavors across the options, I can promise you your pallet will not be bored. In fact I’m not sure I’ve experienced so many different flavors and textures in a single meal before, it was a real treat.

I have a little bit of everything. I had guacamole, frittata, olives, potatoes wedges, tofu, falafel, cottage cheese and lots of different salads.

I really loved the dal and spinach dish. It was very subtle and had a beautiful creamy texture. Another highlight was the pumpkin salad which tasted nothing like the pumpkins I’ve had in the past. It was full of flavour and delicious.The onion rings were great and a million miles away from the oily mess I have experienced before from fast food restaurants. I was actually quite shocked at the difference after I ate one. The sauces such as the hummus and guacamole were very well made and a delight.

For dessert I have Panna cotta, sticky toffee pudding and mango mousse. Once again we piled our plates as you can see.

The mango mouse was light fluffy and creamy. It was very light and fresh and the mango was subtle.

The Pana cotta was excellent. I’m not usually a fan of Panna cotta but the texture and flavor of this one was different and in my opinion much better than what I am used to. Again it was smooth light, creamy and delicious. The stick toffee pudding was warm sticky and sweet.

It is all high quality and the prices are very reasonable. The staff are friendly and even though we reviewed Tibits on a Monday it was busy. Don’t think you need to be a vegetarian or a health nut to enjoy the food. You don’t. We will be returning.

12-14 Heddon Street, London.

http://www.tibits.co.uk/

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Books and Lifestyle

Tag Archives: London restaurants

An Authentic Mexican Experience: Peyotito Review

Celebrate National Mezcal Day at Peyotito

Ekachai Showcase their Brand New Spot in Flat Iron Square

Pizzicotto my New Favourite Italian

Try the Best of British at newly vamped Boyds Grill & Wine Bar

The Fable Restaurant Review

Diciannove Restaurant Review

Tibits Restaurant Review

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