Unique Book for Mature Women Wanting to Date Out Now

 From Dinner Date to Soulmate – Cynthia Spillman’s Guide to Mature Dating – a practical and witty one-stop resource for older women looking to enter or re-enter the world of dating is out now. 

Author Cynthia Spillman, founder of The International Dating Academy and formerly the Chief Executive of Dinner Dates, is on a mission to help mature women re-entering the dating market to find love. For many, following either divorce or widowhood, it is a period of anxiety, uncertainty, and trepidation – all of which can be overcome with appropriate preparation and organisation. As Cynthia states in the book: “Make a Plan. Work the Plan.”

Distilling all the knowledge she has formed from her many years of helping people find love, Cynthia shows how searching for a fulfilling new relationship must be undertaken mindfully and strategically, and that in order to attract the partner she deserves, a woman must first feel good about herself.

From Dinner Date to Soulmate guides readers through a series of proven steps, encouraging them to examine their previous relationship patterns, and provides a whole host of mature dating skills, strategies, and techniques to be put into practice. The book covers both offline and online dating.

 

Cynthia Spillman is Chief Executive of The International Dating Academy, a one stop dating shop for people who wish to improve their dating skills. She was formerly Chief Executive of Dinner Dates, the UK’s top social networking club for elite professional singletons. Her area of expertise is in mindful dating. Her articles have been published in a number of magazines including Vogue, Woman’s Own and online magazine Single Living. She is also an award-winning inspirational trainer and motivational speaker. She has kissed a lot of frogs in her time, but is now happily married to her third husband, Peter. She divides her time between London and Nice.

Fattoria La Vialla 2015 Review: Glorious Organic Food From Tuscany

Fattoria La Vialla food and wine reviewAnyone who reads Frost regularly knows that we love Fattoria La Vialla. In fact, I love it so much that I bought their wine in cases for my wedding. Everything from their food to their wine is superb. Which is why we were delighted when a present arrived. We promptly got to work reviewing it.

I never knew I loved salami until I tried Fattoria’s salami. It is wondrous. So superb, fresh and delicious. I could eat it everyday. Their Olive Oil is the real deal, you will never go back to the supermarket stuff. It has that green tinge that lets you know it is the genuine article. Their pasta is everything you think it would be. We try the fusilli and the linguine. Both are divine.

In this box of delicious heaven is the pecorino, their mature cheese. The ageing process takes nine months and it is amazing.

Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscanylochiffon

Vernaccia di San Gimignano is the most prestigious white in all of Tuscany, and you can tell. Smooth, full and complex with almond, dried fruit and floral notes on the nose. Fattoria make the best wines and I don’t say this lightly. Their Casa Conforto Chianti Riserva is superb. On the nose is a variety of aromas: violet and wild berries, secondary notes are mushroom, meat, light pine resin and sweet wood. I usually prefer white or rosé wine but I love this red. I had a Casa Conforto Chianti from a previous year as the red wine option at my wedding. The guests loved it and said it was the best wine they have ever had at a wedding, along with the others. Lo Chiffon is a sparkling white wine. It is cloudy and a straw yellow colour with metallic highlights. It tastes wonderful, both dry and smooth.

Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscanywine Fattoria La Vialla 2015 Review- Glorious Organic Food From Tuscany Fattoria La Vialla 2015 Review- Glorious Organic Food From

Their olive all’ arancia is wonderful. These dried orange olives are based on an old Tuscany recipe. Unusual and delicious.

Sugo Pomodori, olive & capper is a fabulous sauce. It has a kick to it and is a great combination of tomatoes (which are the star of the show), capers, olives, hot chilli pepper, parsley and garlic. Yum.

Fattoria La Vialla 2015 Review- Glorious Organic Food From TuscanysauceFattoria La Vialla 2015 Review- Glorious Organic Food

La Rosmarina is a rosemary tomato sauce. It also has a kick to it and is both fresh and unbelievably tasty.

Also in the parcel was an interesting, good book about Fattoria. Along with a wonderful card and other literature. Fattoria is a wonderful family business that really makes you feel like you are part of the Fattoria community.

Our love affair continues.

Fattoria La Vialla