As Ocado continues to campaign for the nation to remix the recipes they regularly concoct, they offered lucky participants the chance to cook along live with the Great British Chefs Galton Blackiston, Simon Hulstone and Josh Eggleton via exclusive Google+ Hangouts. These consumers were able to interact directly with the chefs receiving cookery tips and five-star advice whilst ultimately experiencing the heat of a professional kitchen in the comfort of their own home. I was lucky enough to take part and had a lot of fun.

Those who chose to simply sit back and watch the chefs, could see the whole thing live on Ocado’s YouTube channel www.youtube.com/ocado. Fun fact – streaming to YouTube from Google+ is a UK cookery first!

Now the live cook-a-longs with Britain’s greatest chefs (all of whom have been awarded Michelin Stars) are easily accessible to everyone via the Google Ad Network and YouTube.

The videos feature:

· Simon Hulstone’s curried chicken Kiev with squash sag aloo, filmed at The Elephant restaurant in Torquay

· Josh Eggleton’s Pimms Jelly, filmed at the The Pony & Trap near Bristol

· Galton Blackiston’s Scotch eggs with bois boudran dipping sauce, filmed at Morston Hall in Norfolk