New Sweet Mandarin Sauces. Ultimate Barbecue Ribs
The new Sweet Mandarin Barbecue Dipping Sauce is one of three delicious dipping sauces from the Sweet Mandarin range. A thick, fruity sauce that is perfect either as a marinade for meats or as a dipping sauce for snacks so why not indulge in their recipe for the Ultimate Barbecue Ribs!
The Ultimate Barbecue Ribs
(serves 2)
Prep Time: – 10 minutes. Cooking Time: 2 hours
Ingredients
1 rack of baby back ribs (450grams)
1 bottle of Sweet Mandarin Barbecue Dipping Sauce (300ml)
Method
1. Wash the baby back ribs in the sink.
2. Cover a baking tray with tinfoil. Lay the baby back ribs on the tray
3. Pour 3/4 of the Sweet Mandarin barbecue dipping sauce over the ribs and baste the meat on both sides
4. Preheat the oven to 200°C/400°F/Fan 180°C/ Gas Mark 6 for 5 minutes. Turn the oven down to 150°C / Gas Mark 2 and slow cook the ribs for 1.5hours. Then for the last 30 minutes increase the temperature to 200°C/400°F/Fan 180°C/ Gas Mark 6 until the sauce bubbles and caramelizes.
5. Remove from the oven and let the rack of ribs stand for a minute. Then slice each rib with a carving knife. Fingers are welcome to enjoy these finger-licking ribs. The barbecue ribs will be moist and intense in flavour.
Typical values (ovenbaked) Per 100g (ovenbaked) Per 1/2 pack
Energy 1107kJ 1522kJ
265kcal 364kcal
Protein 19.0g 26.1g
Carbohydrate 13.5g 18.6g
of which sugars 11.3g 15.5g
Fat 14.7g 20.2g
of which saturates 5.9g 8.1g
Fibre 1.3g 1.8g
Sodium 0.35g 0.48g
equivalent as salt 0.9g 1.2g