New Zealand is a Place I Should Visit. Why? Wine

Three very good reasons:

 

Villa Maria Private Bin Dry Riesling 2015, 

New Zealand is a place I should visit. Why? Wine1

Villa Maria Cellar Selection Sauvignon Gris 2015, 

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Villa Maria Private Bin Lighter Sauvignon Blanc 2015

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These are three New Zealand wines created by Villa Maria.

 

Let me just give you more of a run down:

 

Villa Maria Private Bin Dry Riesling. 

 

This is a bright perfumed wine, with a sense of lemon and lime. Perhaps even a hint of apricot. It is so light and crisp that it is perfect for summer, and perfect for fish, pizzas, salads, even picnics. I am off to Opera on the Green on 3rd  September, in Chesham. What could be better?

 

RRP: £10.55

Stockists: Waitress.com, Majestic.co.uk, Wine Rack, Booths, Ellies Cellar, The New Zealand House of Wine, Fountainhall Wines, The Strand Wine Company, Bin 21 Limited, The Devine Wine Company (Kent) Ltd, Hailsham Cellars, The Seriously Good Wine Company

 

 

Cellar Selection Sauvignon Gris, 2015.
The grapes are hand picked from the Fletcher Vineyard in the Wairau Valley and the wine has a sense of nectarine and pineapple which dominate. I think it works well with cheeses, as well as the usual suspects, fish, and salads.

 

RRP: £14.95

Stockists: The Co-op, Vino Wines, Partridges of Sloane Street, The Shenfield Wine Company, Brooksby Wines, Famous Wines, The Whalley Wine Shop.

 

 

The lighter Villa Maria Private Bin Lighter Sauvignon Blanc 2015.
This is again perfect with all the above foods, but has the advantage (for some) of being lighter in alcohol at (9% aby). It is full of fruit flavours and freshness

 

RRP: £11.30

Stockists: Vino Wines, Islington Wine, The Seriously Good Wine Company, Ellie’s Cellar, Famous Wines

 

All three wonderful reasons for visiting New Zealand, but failing that, buy these wines, and bring summer into your lives.

 

 

Villa Maria Reserve Wairau Valley Sauvignon Blanc 2014 Review

Grapes Sauvignon Blanc

This wine is fruity and fresh. Savoury with the perfect balance of acidity: this wine is the perfect wine to bring in the New Year. Ripe fruit characters, intense aromas of passion fruit, grapefruit and blackcurrant with a subtle underlying of gooseberry on the nose. The palate is concentrated with tropical flavours and it has a long finish. Delicious. 

 

Winemaker Notes

A classic Wairau Valley style bursting with the trademark ripe fruit characters found in this sub region. The nose displays pure and powerful aromas of peach, grapefruit, blackcurrant, and underlying fresh aromatic herbs like rosemary and lemon thyme. The palate is concentrated with an enticing array of gooseberry, melon and guava flavours, balanced by a fine thread of acidity, and a savoury refreshing finish.

Vineyards

The fruit for this wine comes from a combination of vineyards with varying soils and viticultural techniques throughout the Wairau Valley. The common thread between the vineyards was an unrelenting focus on vine health. This was achieved by careful yield adjustments and water management as well as a balanced approach to vine nutrition

Winemaking

All Sauvignon Blanc grapes were harvested at the cool of night to retain aromatics and freshness in the grapes. The fruit was destemmed, crushed, and pressed before cold settling. The clear racked juice was inoculated with selected aromatic yeast strains. Cool, slow fermentation in stainless steel tanks took place to retain distinctive sub-regional and varietal characteristics

Vintage

The climate in Marlborough has high sunshine hours, but temperatures during the growing season are regulated by the cooling ocean influence. In 2014, Marlborough had warmer than usual spring, followed by temperate summer. Overall, it was a bountiful harvest with excellent quality grapes; intensely flavoured and picked in pristine condition. All Sauvignon Blanc grapes were harvested between early March until mid April.

Food match

Enjoy with:

  • Fish/Shellfish
  • Salads & Picnics
  • Mild Creamy Cheeses

 

Grapes: Sauvignon Blanc 100.0%

Region: Marlborough

ABV: 13%

pH: 3.00

Total Acidity: 6.80 g/l

Residual Sugar: 3 g/l

Drink: Now to 2 years 

Reserve Wairau Valley Sauvignon Blanc 2014

 

 

Just desserts! Two top quality wines for Christmas

As Christmas approaches, it’s nice to round off a good meal with a glass of something sweet. Traditionally you’d expect to have a glass of Port or a dessert wine such as Tokay (Hungarian) or Sauternes (French) – preferably in front of a fire.

However there are some great varieties from Australia and New Zealand. De Bortoli in South Australia has produced ‘Old Boys 21’, which is described as ‘barrel aged tawny’. To all intents and purposes this is a sort of Port, although for legal reasons the word ‘Port’ does not appear anywhere on the bottle.

Tawny port is aged in small casks. So it tends to oxidise more than the ruby port. This gives it a flavour of dried fruit – figs, raisins and lots of spice. It’s an ideal accompaniment for apple or pear tart or caramel. Old Boys 21 has these characteristics. It positively bursts with flavour. I really enjoyed it, although I’m a bit of a traditionalist and would probably want to buy a genuine bottle of Port, simply because it has a bit of a cachet and everyone will know what to expect.

Ned Noble Sauvignon Blanc 2014 is from the wine growing area of Marlborough in New Zealand. The word ‘noble’ suggests that it has been allowed to stay on the vine until affected by fungal ‘noble rot’ which results in a sweeter more intense wine. This is lovely: full of flavours of tropical fruit – lychees and passion fruit. It’s a bit syrupy, so you wouldn’t want to drink more than a couple of glasses, but it’s just the thing for a small drink after dinner. Alternately, keep a bottle out at Christmas and give a glass with a biscuit or a slice of cake. It’s a treat and reasonably priced.

De Bortoli Old Boys 21, 50cl, Oddbins £22

The Ned Noble Sauvignon Blanc 2014, 37.5cl, Waitrose or Majestic £12.99

More thoughts on food and wine are available on Jack’s food blog

port-bortoli

A Kiwi Christmas By Julia Charity

Te timatanga (The ‘opening’)

“Mum!! It’s Christmas!!”

Jingle bells jangle in my ear.

I hear my voice thick with tiredness, where blankets of sleep still lie heavy.  This child – the one who Monday through Friday sleeps till 8 o’clock – has woken me.

It’s 6.36 am.

“Mum! It’s Christmas!”

From my dreamy sanctuary, Alice pulls me to my feet. Clutching her small hand, I stagger downstairs. Descending through sleep’s cloud my heart softens in anticipation of my favourite ‘Mummy’ moment of the year.

Her excitement is palpable although for now I only let her open Santa’s sack. I was right about the Lego; (the new ‘Friends’ campervan was irresistible) and the watch was bang on.

We eat Santa’s chocolate, snuggle and wait for the rest of the family: my partner Phillip; his daughter; two Grandmas; Grandpa and the dog, so we can enjoy the ‘opening’ together.

Alice and I make our gifts. My mother laughs at our first book, ‘The Best Nest’ – a comedy about our adventures at Lake Tarawera in Rotorua. Alice is a natural cartoonist. For other loved ones we have reproduced her artwork on Calendars, mousepads and diaries.

KiwiChristmas-Cartoon

I have made her a mermaid’s tail, with fins and a sequined bra. It’s more than she can cope with. I bury my head into her little shoulder so no one sees my tears of pride as she squeals appreciation with delighted hugs.

“You’re the best Mummy!”

Months of working relentlessly, saving ferociously and creating furtively, are satiated in that single moment. Truth is, I always engineer it so Santa comes off looking ‘adequate’ while I get the credit for the ‘good stuff’.

Alice&JuliaCharity-Christmas-New Zealand

Te Kai (The feast)

Lured by the magnetic mountain and intoxicating waters of Lake Tarawera, our summer days are warm and long. One of our Christmas traditions is to catch trout. This year we secure a 9 pound record – a true monument of the season. My skipper is proud and my girl learns well.

Alice&JuliaCharity-Fishing-Lake Tarawera-Rotorua

The Christmas Day Feast celebrates the abundance of our land, our waters and the generosity of my family. Its decadence is of a magnitude I barely comprehend. There is Hot smoked trout, manuka honey-glazed ham, green-lipped mussels, rack of lamb, barbecued chicken kebabs, minted green peas, and a myriad of green salads. Strawberry Champagne. pilsner and ales, chardonnays and Pinot Noirs flow readily. We embellish the table with fresh pohutukawa flowers – blazing red, a national symbol of a kiwi Christmas.

Phillip rings out his welcome and karakia (prayer) in the language of our Nation’s first people – te reo Maori. Humility and reverence give way to voracious consumption, laughter and ultimately, contentment.

Alice-Fishing-Lake Tarawera-Rotorua

Te Moana (The Lake) 

As the afternoon transpires, we migrate to the lakefront. Catering and shepherding three generations takes some orchestrating. We alternate between swimming and kayaking in the sheltered bay. I live vicariously through my daughter’s discovery she actually is a mermaid.

Alice-Mermaid-Lake Tarawera
As I throw myself on to a towel in the sand, the sun blesses my wet skin and I sink into bliss. It’s the perfect Christmas.

“Where’s the soap Mummy?”

I don’t know how long I was asleep but I’m struggling to grasp comprehension. I need to lay off that champagne.

“Grandma said a naughty word.”

I cock my head up at my Mother who feigned shame. I return mocked punishment and we laugh shamelessly.

5.45 pm. Time for dinner? I throw picnic blankets and arrange a visual symphony of delectable offerings (a.k.a ‘leftovers’).

Then as all good shepherds do. I gather. I bring in shivering children, the Aunty who I have a long chat to, the kindly neighbour, who we must see more of. And my dog.

My dog, regrettably, is the first one that gets the message that dinner is ready.

11.07 pm. I’m done in. Even my hair is tired.

“You did good babe.”

Phillip gently retrieves me from the kitchen and I sink against him. I barely feel myself being steered back up the stairs.

Whether this season brings you turkey and snow or trout and sunshine – Merry Christmas from ‘down-under’ to ‘up top.’ 

 

Julia Charity is a New Zealand-based Mother, Entrepreneur and Writer.

 

 

Trelinnoe Park With the Live Poets By Geni Ray Johnston

Frost is delighted to introduce the first of our features from Geni Ray Johnston, who lives in Taupo, New Zealand and is a member of Live Poets.

Along the old Coach Road off the Napier-Taupo Highway is a little piece of Paradise, Trelinnoe Park, created by Brian and John Wills. The Live Poets from Taupo and Hastings met there in October, the start of New Zealand’s spring, because that is the best time to see the rhododendrons in flower.

The weather forecast wasn’t hopeful, but we decided that nothing less than the road being closed by snow would stop us. After all, all manner of challenges had done nothing to prevent the brothers from turning the waste scrubland they acquired in 1956 into this glorious landscaped park. Ten poets set off in the bus from Taupo and arrived at Trelinnoe in time to grab a quick cup of coffee.

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The weather appeared to be improving so we set off to explore and found the yellow iris at their best, growing in profusion around the man made lakes. A glorious splash of sunshine on a wet day.

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We walked on and found ourselves emerging onto wide swathes of lawn, and more blossom. The lawns and trees are a structural feature of Brian and John’s design, and which give a feeling of space and perspective. This space works particularly well when set off by the slopes of woodland planting, the soaring tall trees, and of course the rhododendrons, and Magnolias (we were told we should have come in September to see the full range of Magnolias)

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Every corner revealed another vista. But gradually the rain became heavier much as it does in Cornwall, ( or so Margaret Graham tells us) where Brian and John’s grandfather lived, on a farm called Trelinnoe, before emigrating. We buttoned our coats tighter and pulled up hoods. We were still having fun. In the rain the greens were greener, and the flowers brighter.

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Conversation flowed, time passed. Shirley, Vic, and Liz took off ahead, Teresse, Joanna and I took a slightly different route. Shirley’s group had the map and we spotted them through the trees, but detouring to where they were seemed like back tracking. We forged on regardless and came upon things that amazed. This tree belongs in Lord of the Rings, I think.

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I sometimes have trouble walking if I am gallivanting for too long and the café was beckoning, so Joanna and Teresse took an arm each and we carried on.

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We saw a sculpture which was Herculean in concept, so rain not withstanding, we had a bit of a photoshoot. It was at this point a white knight on a quad bike appeared to whisk us in turn, away to the café – Bruce Wills to the rescue. I took first trip.

Away we went up hills and round bends until I was disembarked with great aplomb, back at the café and into the midst of some of the poets who had arrived back via different routes. They were well ahead with their lunch, not to mention their poetry reading.

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Bruce mounted his charger again, and returned to scoop up the rest of the missing poets, Jo, and Teresse, though I feel they would both have been happy to be ‘lost’ for a while longer to explore the riches of Trelinnoe, especially this orchid we found.

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John Wills has Parkinson’s disease and also writes poetry so he was delighted to come and join the poets and to share one of his poems. As I said when I finally dried out enough to share a poem or two ‘Anyone can walk through the park in the sun, but come in the rain, it’s much more fun!’

 

 

10 Tea Destinations You Should Visit Once In Your Life

traditionsofteaaroundtheworld

Image credit: Turkish tea by Sztanco Demeter

It warms us up when we are cool and it will cool us if we are too heated. Tea is the second most consumed drink in the world after water and this is probably the reason why it has become a worldwide little treasure- From the time of the ancient Chinese Dynasty to our present, tea has taught us there is nothing better than its flavour when it comes to relaxing or catching up with friends and family. Welcome to the worldwide art of drinking tea!

 

Argentine: The land of mate

People say that in order to know beautiful Argentine, you need to try its meat and of course, its mate. Did you know there is an entire museum dedicated to mate? This herb is without any doubt the national drink in the country and it is said that the more you drink it, the strongest the after-taste. If you fancy some more information about this caffeine-rich infused drink, don´t hesitate to visit Museo del Mate (289, Lavalle, 1648 Tigre, Buenos Aires).  Image credit: Mate by Marta López

 

Morocco: Experience the mint tea!

You can’t really say you know the mint tea flavour unless you have been to Morocco. Touareg tea, how Moroccon mint tea is named here, is the real heart of this culture and it is strongly linked to the act of hospitality. In this sense, tea is served to guesses three times-Of course the guess will always have to drink the glass!

 

China: The art of making tea

allthetrainchina

Image: All the tea in China by Adam Cohn via Flickr 

China is the birthplace for tea; here people have been producing tea over the years, something they call “Chao dao”, which was also exported to Japan. This country is a perfect destination for tea lovers that will be able to visit the only National Tea Museum in the country (opened in 1991 and based in Hangzhou, Zhejiang), where you can find out more about the strong tea culture in this place.

 

India: The world of Chai

 

India consumes more tea than any other country in the world. Whoever visits this destination will find out that this drink is literally served on every corner, especially in crowded train stations where you will see people selling this drink from early hours in the morning until night. To find out more about the tea culture in the country, pop in at Kanan Devan Hills Tea Museum (Munnar, India).

 

Japan: The matcha ceremony 

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Image credit: Matcha tradition in Japan by Flickr

Tea is in this country a huge part of the food culture. Even though the diversity of teas here is endless, whenever someone mentions this drink is known it’s referred to green tea. The tea ceremony is called here matcha and is seen as a ritual that generations have been using for ages and which consists of serving green tea to a small group in one of those popular old teahouses.

 

New Zealand: The tea explosion 

Like in America, people from New Zealand get interested in this drink because of its healthy reputation. According to historians, New Zealand imported considerable amounts of tea in the nineteenth-century, with the arrival of the British missionaries. A fun fact about the tea culture in this country is that its only commercial tea plantation is called Zealong, which launched its first list of products in 2009.

 

Russia: Drink tea as a guest 

Russians drink tea at different times of the day. Originally introduced by the Mongolians, it has turned into an important part of the Russian culture and today we could say that there is no Russia without this drink. Follow the local style and try a cup of Zavarka, a very strong tea prepared in a separate pot that allows guests to have several tea rounds.

 

Britain: Enjoy an afternoon tea

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Image credit: The Goring by Expedia

There is nothing more British than having a proper afternoon tea, which owes its origins to Anna, the 7th Duchess of Bedford. Today this ritual attracts hundreds of travellers, especially in London, a city that hosts a wide chic selection of hotels and cafés offering this service. Top tip: Although most hotels in London offer the best afternoon tea in the country, as blogger Antonia Windsor details in this article on the Expedia blog, it’s important to remember that British people, especially Londoners, tend to save these posh sessions for a special occasion. If you ever visit the British capital and you fancy a real afternoon tea, book a table at Claridge´s Hotel (Brook St, Mayfair, London) Cost: £50.

 

Thailand: A popular tea around the world              

Thai tea is one of the most popular teas in the world and it has been attracting consumers over the years across different continents. It is made from strongly-brewed red tea that usually contains anise, red and yellow food colouring and sometimes other spices too. Visit The Museum Coffee & Tea Corner (1, Damnernkasem Road, Hua Hin) and enjoy amazing garden views whilst enjoying classical music.

 

USA: The tea explosion

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Tea is in the States one of the most popular non-alcoholic drinks in 2014.  It doesn’t matter if you fancy green, red or even oolong tea, as they are all included in North American people’s healthy diet so you won’ t have issues when it comes to finding them on the menu. Top tip: Remember that American coffee is still preferred for the morning ritual!

 

Image credit: Starbucks tea by Vivian Farinazzo via Flickr

 

Author Bio

Marta López is a travel writer based in London. She loves travelling and discovering new cultures. When she isn’t writing on her laptop she can be found around the city looking for the latest tea shops.

 

 

CurraNZ Supplement Review | Health

We are on a major health kick here at Frost and always looking for the next health trend.

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Fitness supplements are always big news, anything that makes the body work a bit better or the skin looking healthier.

So we tried new natural supplement, CurraNZ, which is made from 100% concentrated New Zealand blackcurrant powder, which have been proven to benefit those who regularly exercise. The berries have anti-inflammatory properties as well as promoting circulation and reducing lactic acid build-up, allowing people to train harder for longer. It also reportedly dramatically reduces menopausal flushes.

Taken in capsule form, the supplement is an easy way of ingesting extra goodness without making food taste funky as some other fruit & veg powders do! As a superfood, New Zealand blackcurrants are also incredibly high in antioxidants with 100mg of fresh fruit providing 12,881 ORAC, compared to blueberries 6,341 and green tea 1,500. The product costs £29 for a month’s supply (30 capsules) and is available online at healthcurrancy.co.uk. It is also vegan friendly.

What did we think? First of all, it didn’t taste horrible, which is always good. We tried a month’s supply and by the end our skin was definitely improved, we were slimmer (we did use it when exercising but it seemed to make weight loss happen faster) and we definitely think it helped with lactic acid build up as we took the supplement just before we worked out. By the end we were actually glowing.

We are definitely fans of CurraNZ. We think it certainly has health benefits.

 

 

Top Of The Lake DVD Review and Competition

Top of The Lake may be a television show but the talent behind it packs a cinematic punch. This cinematic punch shows in the quality of the show. Oscar winning writer/director Jane Campion and Garth Davis have teamed up with the Oscar winning producers of The King’s Speech, Top of The Lake looks beautiful, set in New Zealand the scenery is just stunning. Add in the beautiful cinematography and you have a show that is already worth watching.

Elizabeth moss in top of the lake top of the lake Peter Mullan in top of the lake top of the lake filmed in New Zealand

The story however, is somewhat less beautiful, this is not a criticism, it is just hard hitting. Top of the Lake begins with a mystery – Tui, a 12 year old girl, walks chest deep into the freezing waters of an alpine lake in New Zealand. She is five months pregnant and won’t say who the father is. Then she disappears.

Robin Griffin is a gutsy but inexperienced detective called in to investigate. But as Robin becomes more and more obsessed with the search for Tui, she slowly begins to realise that finding Tui is tantamount to finding herself – a self she has kept well hidden.

Top of The Lake has a brilliant cast. It stars Elisabeth Moss (Mad Men), David Wenham (Lord of the Rings), Peter Mullan (War Horse) and Holly Hunter (The Piano). All of the cast is amazing. Elizabeth Moss takes the lead and as the detective on the story sees parallels of her own life with the missing Tui. She unravels as the search continues but will she find herself in the end? Top of The Lake has a lot of twists and turns and keeps you on the edge of your seat. It is an excellent, must watch drama. Don’t miss it.

The Top Of The Lake BBC DVD is available here or on Amazon or iTunes UK

RRP: £20.42 / £25.52

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