Tag Archives: Nicola Millbank

Comforting Recipes From Nicola Millbank AKA Milly Cookbook: Hangover Spicy Rice

Posted on by

Four comforting recipes from Nicola Millbank AKA Milly Cookbook hangoverspicyriceHangover Spicy Rice

Serves 1

Perfect after the night before and a doddle to make; you’ll be feeling better in no time.

Ingredients:

– 2 tsp. of vegetable oil

– A few cherry tomatoes, halved

– 1 spring onion, finely sliced

– 1 pack of microwavable brown rice

– 1 tbsp. of soy sauce

– 1 tbsp. of sweet chilli sauce

– 1 tsp. of toasted sesame oil

– Juice of 1 lime

– A good pinch of dried chilli flakes

– 1 free range egg

– Extra soy sauce and sweet chilli sauce to serve.

Method:

– Heat 1 tbsp. of vegetable oil in a frying pan over a medium heat and add the spring onion and tomatoes. Cook down for a couple of minutes until softened and then add in the pack of rice, frying for a further 2 minutes.

– Pour in the soy sauce, sweet chilli and sesame oil and squeeze in the lime juice. Allow to fry for a further few minutes, stirring occasionally.

– In another small frying pan, heat 1 tbsp. of vegetable oil and fry the egg until cooked in the middle and crispy around the outside.

– Plate up the rice, top with the fried egg and add a dash of soy and sweet chill sauce to serve.

 

 

Comforting Recipes From Nicola Millbank AKA Milly Cookbook: Easy Sweet Chilli Steamed Buns

Posted on by

easysweetchillisteamedbunsEasy Sweet Chilli Steamed Buns

Serves 6

Perfect if you have some left-over turkey or chicken from the Sunday roast.

Ingredients:

– A 400ml can of coconut milk

– Self – raising flour, enough to fill the empty can of coconut milk

– 1 tsp. of baking powder

– A good pinch of salt

– 2 tbsp. of sweet chilli sauce

– 150g of cooked, shredded turkey or chicken

– 1 tsp. of black sesame seeds

– Cooking spray / spray oil

Method:

– Empty the can of coconut milk into a bowl, then fill the empty can with self-raising flour. Add the baking powder and salt and mix well to for a sticky batter.

– In a bamboo steamer, lay 6 cupcake cases around the steamer and spray with oil.

– To make the job easier (and less messy!), spray an ice cream scoop with oil then scoop a tablespoon of dough into the cases. Create a hole in the middle and spoon in a teaspoon of sweet chilli chicken. Scoop another tablespoon of dough over the top and gently press around the edges to seal. Spray the top of the buns with oil and scatter with a few sesame seeds.

– Pop the bamboo steamer over a pan of simmering water and cook for 10-15 minutes until risen and fluffy.

– Serve with extra sweet chilli sauce.

 

Recipe by Nicola Millbank AKA Milly Cookbook. Milly’s debut book, Milly’s Real Food will be published BY Harper Collins in hardback, priced at £20 and released on 4th May 2017. For more information and additional recipes see: http://millycookbook.com/

 

Comforting Recipes from Nicola Millbank AKA Milly Cookbook: Brie and Cranberry Waffles

Posted on by

brieandcranberrywafflesfour-comforting-recipes-from-nicola-millbank-aka-milly-cookbook
Brie and Cranberry Waffles
Makes 4

Stuck with what to do with that leftover piece of Brie at Christmas and New Year? Turn it into a delicious brunch with my comforting waffles recipe.

Ingredients:

– 1 free range egg
– 1 cup of self-rasing flour
– 1 tsp. of baking powder
– A pinch of salt
– 200 ml of milk
– 1 tbsp. of honey
– A handful of brie, ripped up
– 4 tbsp. of cranberry sauce

Method:

– In a bowl mix the egg, flour, baking powder, salt, milk and honey together until it forms a smooth but sticky batter. Allow to sit for at least 15 minutes.
– Preheat your waffle iron to the highest setting.
– Dollop half a ladle full into each section of the waffle machine, scatter with brie and spoon in a tablespoon of cranberry sauce per waffle. Ladle the other half a ladle over the brie and cranberry and close the machine, cooking for a few minutes until golden on either side.
– One golden brown, serve immediately. Cut in half and let the brie ooze out.

Recipe by Nicola Millbank AKA Milly Cookbook. Milly’s debut book, Milly’s Real Food will be published by Harper Collins in hardback, priced at £20 and released on 4th May 2017. For more information and additional recipes see: http://millycookbook.com/