Tag Archives: nightlife

Fernando Alonso Celebrates His F1 Retirement At Amber Lounge Abu Dhabi

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Abu Dhabi Grand Prix, 24 & 25 November, 11pm-6am
Amber Lounge Abu Dhabi, Yas Links Golf Club, Yas Island, Abu Dhabi

It was a night that will go down in history as Amber Lounge welcomed the Formula 1 drivers, teams and party-loving international guests for the celebration of the year.

Photo credit:  Amber Lounge

F1 drivers entered Amber Lounge’s luxury oasis on Sunday night and let their hair down for one of the greatest end-of-season parties to date. Fernando Alonso, departing from the Championship after 17 years, was joined by his fellow drivers Max Verstappen, Kevin Magnussen, Carlos Sainz, Esteban Ocon, Pierre Gasly, Stoffel Vandoorne, Marcus Ericsson, Brendon Hartley, Sergey Sirotkin, Antonio Gionivazzi.

International cricketer Chris Gayle and former pro football player Michael Brown were also spotted in the crowd.

Photo credit:  Amber Lounge

When the time came to say goodbye to the Spaniard, the club plunged into darkness for the ‘Black Out’ moment, then lit up with 17 specially designed bottles of Moët Champagne filled with sparklers and flashing lights. Each bottle signified a year he has competed in Formula 1.

Emotions ran high as Sigala announced the exclusive bottle moment which was delivered in true Amber Lounge style, fueling the euphoric atmosphere. Joining Sigala on stage Alonso soaked up the elated vibes as the superstar DJ revved up the ecstatic crowd with an ultra-energetic performance. 

Photo credit:  Amber Lounge

To add to the electric energy, the Grey Goose bar illuminated the exclusive party. The ‘For The Hunters’ inspired terrace area was a favourite for partygoers after a chic but relaxing vibe.

Max Verstappen

Kevin Magnussen

Esteban Ocon

Sergey Sirotki

Marcus Ericsson

Fernando Alonso

Photo credits: Amber Lounge

Amber Lounge will be back in 2019 bigger and better than ever, with parties and luxury events and experiences both inside and outside F1. The next event, Amber Lounge Monaco on May 24th, 25th and 26th, will offer the ultimate in luxury race viewing on the trackside Celebrity Yachts, terraces or Paddock Clubs combined with a unique party experience and Amber Lounge Charity Fashion Show.

Sonia Irvine said: “It was one of the most incredible nights we’ve ever had at Amber Lounge. Although it was sad to see a much-loved driver as Fernando end his career in F1, we were honoured to hold the official celebrations for him. I think what we created was worthy of an F1 legend.”

Photo credits: Amber lounge

For more information on Amber Lounge, visit: http://www.amber-lounge.com/abu-dhabi 
To book tickets and tables, call: +971 55 291 4013 or contact abudhabi@amber-lounge.com

About Amber Lounge…

Amber Lounge was founded by Sonia Irvine, who has worked in F1 for two decades. Sonia is regarded as a pioneer of F1 nightlife experiences and continues to create the most sought-after events on the F1 calendar.

The Amber Lounge experience consists of Formula 1 race viewing hospitality options as well as post-race afterparties, dining, charity, fashion and tailor-made events throughout the year. In 2018 it took place in Monaco, Singapore and Abu Dhabi. http://amber-lounge.com/index.php/tickets/

AMBER LOUNGE 2018/2019 EVENT SCHEDULE
Abu Dhabi 24/25 November | Monaco 24/25/26 May 2019 | Singapore 21/22 September 2019

Hilton Bankside launch The Distillery Bar

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Slap bang in the midst of London’s Financial and Cultural District lies the swanky Hilton Bankside. Offering tourists, corporate travellers and weekenders a classy retreat, Hilton Bankside have made sure all of your needs are met… and when we say met, we mean the essential watering hole provided is definitely something to write home about.

The Distillery bar

The Distillery Bar nestled on the ground floor ensures maximum pleasure with minimal effort. If you are a guest, you can continue your home from home experience without having to leave the premises. Open to the public too, this is the ideal location for socialising and meetings. Having checked out The Distillery Bar, this is much more than your regular hotel bar. As with all Hilton resorts, the attention to detail is paramount and The Distillery, built on the site of an old essence factory, has managed to retain its charming, quirky vibe. The bar comes fully kitted out with an impressive drinks selection. From cocktails using their own homemade concoctions, to the extensive wine list, to their very own brand of craft beer. The food on offer is simple but delicious and of good quality offering a wide range of sharing platters and bar snacks served until late in the night. The stuffy hotel bar preconception is thankfully, not anywhere to be seen or experienced with a host of trendy, warm and talented bar staff who will tend to your every requirement.

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Let the vibrant setting transport you to another time and indulge in one of their fantastic cocktails.

Open everyday from 5:30pm.

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Hilton Bankside

2-8 GREAT SUFFOLK STREET, LONDON, SE1 0UG, UNITED KINGDOM

Review of Made in the Shade

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The setting is an old East London Boozer, the décor, menu and booze, new East London. The transformation of what used to be The Bacchus was noticeable from 100 feet down the road with the most striking artwork by talented artist Ali Hamish Campbell. En route to Made in the Shade I felt like I had walked down these streets many a time but the frontage was completely unrecognisable. What used to be a dreary old watering hole, has now been turned into an Electric Blue Odyssey. Made in the Shade is the brainchild of Jeremy Thompson Jewitt, Jim Wrigley and Peter Lewis based on their idea of the ‘absolute ultimate bar’ and it shows through their well thought out and varied cocktails, their exotic Caribbean influenced menu and the totally eclectic décor inside and out of the joint.

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First impression is that they’ve done a great job with the place. The Kitchen has been opened up which I always love about eateries as you can always see the chefs working hard and that they’ve made great use of the space, enough space to chill out in an intimate crowd and some great sofas for larger groups to fill. Oh and lots of space at the bar, always a good thing in my book.

Jim Wrigley serves up Shady Maid Lemonade

We tried 3 cocktails on offer first up was the Shady Maid Lemonade. This was unlike any cocktail I had ever had. The Gin based cocktail was served up with Lime Juice, Citrus Syrup and Cucumber juice. It’s the ultimate refresher… dangerous too as I felt like I could sip on these all night after a session at the gym!

 

 

The Pink One

 

Next Up was The Pink One also a healthy and refreshing cocktail. Very easy to drink and pleasing on the eye, The Pink One is a vodka based pomegranate infusion mixed with apple juice, bergamot syrup and lime juice. What I loved about this cocktail is that it was served with pomegranate seeds on top of a slice of lime and served up with a mini spoon to scoop up all the pomegranate goodness. Again, the flavours were so well balanced and fresh I could have happily sipped on these all night.

 

 

 

 

 

 

 

 

 

Then we got to the more serious Ultimate F**king Cocktail aka the UFC a mix of Whisky, Rum, Ginseng liqueur and ahem Guinness Liqueur. There was nothing fruity about this one we were told by the PR team, this was one manly drink. So manly in fact is that it is served up with a an WWE Figurine and a bunch of props are offered to re-enact your fighting fantasies. The ice is hand-cut for all of the drinks according to what you have but what I loved especially about the UFC was that the ice is a big huge block in the centre of the tumbler so it doesn’t melt into all that lovely Whiskey booze.

 

 

UFC

Drink of Champions

 

 

If the idea was to create an experience for customers to have the perfect mix of everything, then I certainly felt transported out of the busyness of London when tasting what Chef Patrick Williams had cooked up. His menu is a mash up of English plates with Caribbean influences. Anyone who serves up rice pudding arancini is a culinary wizard in my book. Move over bangers and mash and make way for plantain fritters and oxtail spring rolls. If traditional bar snacks is what you’re after don’t bother but once you’ve tasted the tasty and tantalising soul food on offer here, I guarantee you won’t be lusting after chips and mayo. The curry mutton was delicious and tender and passion fruit parfait for afters was the perfect ending. It’s no wonder when you see Chef Patrick Williams’ impressive career that the food is so darn tasty and with the carefully thought out cocktail and food menu I certainly was Made in the Shade.

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A sample of what’s cooking.

 

 

 

Made in the Shade is open Wednesday to Saturday 5pm-12am and Sundays 1pm-12am and is located opposite The Hoxton Hall on Hoxton Street. There is a games room upstairs to play pool and Ping-Pong and from this Sunday they will be hosting a wicked-awesome BBQ in the Made in the Shade garden. If there is any truth in the weather report for tomorrow grab onto your BBQ hats and go!

 

Keshini Misha.

 

www.mitshoxton.co.uk

Made in the Shade

177 Hoxton Street

London N1 6PJ

@MitS_Hoxton

 

 

MADD Dessert on Rupert Street | Reviews.

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I love mango. I cook with it all the time and I put it in all of my sandwiches – don’t recoil, try it!- I also have the sweetest tooth in West London. So MADD was made for me. You can make your own desserts and the majority of them are all mango. Yum. I took Frost writer Mary Tynan and went to review the goodies. It’s a hard job….

Apart from the mango concept MADD has another niche: you can build your own dessert. It’s fun and fabulous. You can be as creative as you like.

I tried the Siam. Sweet coconut sticky rice with mango. Tastes amazing and very different. Also has a raspberry? sauce. Really good. All of the different consistencies and tastes work together amazingly.

The Mango creme brulee – one word: wow. It tastes amazing. It is cooked perfectly. And does that cracking thing.

Mango upside down cake, god, how did I live for so long without knowing this existed. Absolutely stunning. Tastes like heaven.

I also had the mango passion fruit fool – sweet and delicious.

I also had a mango smoothie, because it was only lunchtime and I had to go back to London Fashion Week after my sweet lunch I didn’t try any of their cocktails or shots. Maybe next time.

The wonderful owners Ralph and Jonathan are friendly, creative and enthusiastic. It is impossible not to like them and want them to do well. They even let me take a coca-cola cupcake. It may sound weird but it is one of the most amazing things I have ever tasted.

If you don’t like mango then MADD do non-mango desserts. They also do tea and coffee.

MADD are on Rupert Street. No.53. Go try them out.

MADD BOASTS DESSERT SOLUTION FOR THE HEALTH CONSCIOUS

MADD (a.k.a. mango addiction), the UK’s first dessert and drinks lounge dedicated to the “king of fruits,” opened its doors to Soho diners on December 5th. Aimed at changing the dining habits of London’s inhabitants, MADD offers a healthy and delicious alternative to the fast-food options littering London. Set in a location renowned for its fried fare, Rupert Street is the perfect setting to introduce this nourishing Eastern concept to the West.

Ralph Monthienvichienchai and Jon Sivak, the creators of MADD, hope to share the health benefits of the mango with their outpouring of customers. Every part of the mango is beneficial; of its many medicinal properties, the mango tree is purported to offer anti-viral, anti-septic, anti-parasitic, anti-tussive (cough), and anti-asthmatic effects. It can also be used as a cardiotonic, aphrodisiac, and a digestive aid. Mangoes are not only high in prebiotic dietary fibre and vitamin C, but they contain antioxidant vitamins A and E, as well as B6, K, potassium, and 17 amino acids. The mango may even help prevent prostate and skin cancers. A good MADD addict will not only be able to satisfy their sweet tooth craving, but they will also lower their cholesterol, cleanse their blood, decrease the effects of aging on their skin, and increase their general happiness and wellbeing.

In a bid to improve the city’s nutrition, MADD also offers a vast selection of replenishing drinks, coffees and teas, including the irresistible “MADD Smoothie”, a signature blend of mango, coconut, and greek yogurt, sweetened with a squeeze of organic honey.

MADD revels in bringing the freshest mangoes of the season to ensure that the nutrition and flavours will never disappoint. MADD enters the winter season with the beautiful sun-kissed mangoes from down under, introducing the Aussie Queensland Kensington Pride mangoes to Londoners everywhere.