Wong Kei – the most famous Chinese restaurant in London!

Wongkei restaurant in Wardour Street Soho

My friend Roy at the Wongkei, which has been frequenting since 1979

I was having a chat with my friend Roy, when I mentioned that I’d never actually been to Wong Kei Chinese restaurant. He was astounded. After all, Wong Kei is hugely famous. It serves incredibly cheap food, but has a reputation for having rude waiters and for not accepting any kind of credit cards – cash only! It is in the lower end of Wardour Street, in the heart of London’s China Town and seems to have existed forever.

It has entered London folklore. Many people will tell stories of having arguments with the waiters there. And I remember at one poetry performance, a woman reading a poem about the drunks who used to come to Wong Kei late at night.

Because it is such an institution, I suggested that Roy and I should go there for lunch. Roy is a regular at the restaurant – he first visited in 1979 – and he says it has hardly changed in all that time. When we visited it was mid-day and at that time of day the restaurant seems to operate as a sort of cheap canteen for the local Chinese community.

It is absolutely basic in its décor. Lines of Formica tables, sturdy restaurant chairs, no table cloths and a pot of chilli sauce on every table. As soon as we arrived someone brought a pot of tea – which is free.

Roy admits to being a creature of habit and generally has beef with fried noodles. I had roast duck with soup noodles, which is my favourite Chinese lunch.

The food arrived fairly promptly and it was very pleasant. I felt that the duck was slightly overcooked and I’ve had better noodles- these lacked the sort of bite that I enjoy. The broth was rich and tasty and there was plenty of chilli sauce to spice things up.

Wong Kei in Wardour Street Soho

Wong Kei at lunchtime – serving seriously cheap Chinese food

Likewise Roy’s beef was perfectly nice. I found it a bit blander than I’m used to.. Again the noodles weren’t as crisply as I’d have liked. But the point of the restaurant comes when you ask for the bill. The price for two meals was £10.50. In the West End of London, it’s probably the cheapest meal you can find.

It is busy, it is bustling, the waiters put food on the table and take it away. The food isn’t top class, but it is ridiculously cheap. It’s not a place for a romantic meal, but as an alternative to a lunchtime sandwich it makes a nice change.

Spiralizer Review: Is This The Coolest Kitchen Gadget?

Spiralizer review

vegan bolognese courgette pastaI never thought I would be the type to write about a kitchen gadget but here it is: my love for my Westmark Spiromat 11332260 Spiralizer. My spiralizer was actually a birthday present from my brother. Even weirder for me, to ask for something domestic for my birthday. Anyone who knows me knows that I am not domestic. But if anything will turn anyone into a (one-time) domestic goddess it is the spiralizer. I made vegan bolognese with it. (Above picture)

So what does it do? Well it turns vegetables into noodles and pasta. Yes, that’s it. Why so good? Well it’s fun to use and instead of having carbs you can have courgette pasta. Which is absolutely delicious and very healthy.Frankly I am obsessed and I am not the only one. Blogger Deliciously Ella featured the spiralizer on her blog and it sold out on Amazon.

Although the Spiralizer looks hard to clean, you can just pop it in the dishwasher. It comes with a few different attachments for variety and it is very easy to use. Because it is fun to use you use it more, therefore you eat more healthy. I should stop now as it is ruining my street cred to gush so much about a kitchen appliance but I really do love it. Vegetable noodles and pasta are great and less stodgy than the real thing. I still love pasta but I do find it heavier and more filling. This gadget is also perfect for the gluten intolerant.

 

You can buy a spiralizer here.

 

 

Clearspring Japanese food

 

With a brand name inviting thoughts of fresh and healthy ingredients, it was no surprise to learn the Japanese Clearspring food range is 100% organic and all vegan.

 

Now, I’m just going to come out with it – I have a love hate relationship with Japanese food.

 

I love sushi, noodles and tempura batter, but I’m afraid my palette isn’t quite accustomed to squidgy, spongy tofu or the sharp taste of Sake.

 

However, I was happy to take on another culinary experience at the Clearspring 20th anniversary event at Ice Tank, Soho, on Friday evening for the launch of Miso soup on the go and Matcha green tea powder.

 Clearspring Japanese food Geisha green tea miso soup

Miso soup on the go comes in a handbag-friendly 8g sachet and you just need to pop it in a cup and add hot water.

 

It was surprisingly refreshing and filling (it had tofu pieces and I promise, I did try a few before fishing them out), but the best part is that it counts for a measly 29 calories of your daily allowance, perfect for a quick and light snack.

 

Now, the Matcha tea was the star from the evening. It’s unlike any tea I have ever seen or tasted. It’s green tea but in powder form – the tea leaves are grown in the Uji region of Kyoto, Japan, before they are finely milled to create a loose powder.

 

Just a quarter of a teaspoon whisked with hot water creates a revitalising and intense green tea flavour. Just don’t be put off by the pond-weed colour in your cup; it’s meant to boost energy levels and your metabolism rate and has been drunk by Buddhist monks for over 900 years during tea ceremonies and days of meditation.

 

Clearspring has a vast range of products which were showcased on the evening: fruit purees, Amazake sweet grain dessert, seasonings such as soya sauce, Teriyaki sauce and sesame oil; as well as sea vegetables including Kombu (good for soup stock), Wakame (good for Miso soup and salads) and Hijiki (black flavoursome strings).

 

Plus there’s also a good selection of rice and noodle dishes: Udon (thick and flat wheat noodles), wide Udon, brown rice Udon and Soba noodles (made with buckwheat and wheat flour giving a nutty taste).

 

It was a pleasant evening with cooking demonstrations and sushi tasting, and the traditional tea ceremony and Kimono dress-up area were also real hits complementing the authentic Japanese food products. 

 

Already stocked in major supermarkets, Clearspring has just launched their products for the online market. See www.clearspring.co.uk for more information.