You can rock around the wok for less this festive season thanks to Wing Yip’s great recipe suggestions which will allow you to provide authentic Oriental cuisine for up to 10 people for under £20.
Authentic dishes can be prepared easily with Wing Yip’s Mai Siam Hamper which contains sauces ranging from Thai Green Curry Paste to Thai Sriracha Chilli Sauce. At just £15.00 this hamper pack offers the base for a vast selection of fantastic meals and Oriental feasts.
Complete with a range of sauces, coconut milk, tableware and a wok for preparing these great authentic meals at home. The hamper is ideal for Oriental meal ideas designed to make parties an easy and cheaper option this festive season.
Christmas leftovers can be turned into a tasty Oriental feast, with just a little preparation and a few additional ingredients.
Why not try Thai Red Curry? Quick and easy to prepare, it will provide a great opportunity to put all the leftover turkey meat to good use. Use Mai Siam Thai Red Curry Paste with a dash of Sweet Chilli Sauce and coconut milk – all included in the hamper.
Side dishes are a must at any banquet. To accompany the mouth watering Thai main dish, why not keep it authentic and serve with noodles or fragrant rice.
Everything you need including Oriental beers, wines, fortune cookies, chopsticks and tableware, is available online or from Wing Yip superstores in Birmingham, Manchester, Cricklewood and Croydon.
Customers can access more than 800 Wing Yip products, 100 Oriental recipes and store information by visiting www.wingyipstore.co.uk
Thai Red Curry with Turkey
Red Curry is the most well known Thai curry. The basis of the curry is the dried chillies that are ground to a paste together with lemon grass and galangal. This recipe uses leftover turkey.
Ingredients
* Large turkey pieces cut into bite size pieces
* 4 tsp Mai Siam Red Curry Paste
* 1 tbsp vegetable oil
* 57g fine beans (cut into 3cm lengths)
* 1 tin coconut milk
* Handful Sweet Basil
* 2 tsp fish sauce (to taste
* 1 tsp palm sugar (to taste)
Preparation
1. Heat oil in a wok and gently fry the red curry paste, adding 2 tbsp coconut milk to cook out the curry paste.
2. Cook for about 2-3 minutes until the oil separates from the curry paste.
3. This is the best time to add the turkey pieces which should be stir fried in the mixture for about 3 minutes.
4. Next add the coconut milk, palm sugar and the fish sauce.
5. When turkey is cooked add the fine beans and cook further until beans are al dente.
6. Lastly, scatter the sweet basil over the curry and turn off heat.
7. If curry is to be eaten later, allow curry to cool uncovered.
· Serves 2 – 3