patisserie | Frost Magazine

With a rainbow of macaron’s elegantly displayed in the restaurant window, Yauatcha immediately catches your eye and invites you in to sample the patisserie-come- Chinese dishes.

We were led downstairs to the basement by a lady in red, where we were pleasantly surprised by the buzz of diners, faces lit by the centre-piece of the room – the horizontal fish tank running the length of the bar.

We were greeted by numerous servers and told that as part of Yauatcha’s 10^th anniversary in Soho, we would be served secret off-menu items which would only be disclosed once the dishes came to our table.

The first dishes arrived in steaming bamboo baskets; a trilogy of dumplings and a prawn and bean curd cheung fun saddled our table too.

The wild fungus and pomegranate dumpling was squidgy and earthy and the fruit seed added a pleasant drop of sweetness to the palette.

Not being a huge fan of lychee, nonetheless, the flakes of the scallop puff oozed with freshness as the dry texture of pastry was drenched with the juices of the tropical grape-like fruit.

Unusually green, the seared spicy lamb and fig was the last dumpling to pass my lips. The meaty flavour of lamb was subtly mixed with the sweeter fig flavour, creating a unique explosion of flavours.

But the real moment of heaven was with the prawn and bean curd cheung fun drizzled in soy sauce.

A firm favourite with Yauatcha diners, it’s easy to see why. Encased in a soft pasta-like shell (the bean curd), it protectively lined the plump, slightly salty prawns and contrasted with the crispy fragments separating the different textures.

For mains, we shared the Kung pao chicken with cashew nut and stir fry rib eye beef in black bean sauce.

The beef sauce gently pricked our throats with spice as we edged closer to the bottom of the plate. The peppers were crispy and charred with a smoky flavour and the chicken was tender with hints of garlic and onion.

For dessert, my partner opted for the cheesecake with lemon, blueberry and graham cracker which was impressively stacked and burst with zesty tangs of citrus.

I plumped for the apricot chocolate, jaconde sponge, curd, chocolate cremaux and chiboust. Again it was impeccably presented and the sweet chocolate and apricot was interspersed with spoonfuls of refreshing sour sorbet.

We spent a pleasant evening at Yauatcha, part of the Hakkasan group which includes HKK in Shoreditch, and I loved the unique way dishes were served. The waiting staff are composed of commis in black uniform and serving staff in white.

The commis carry the dishes to the table and the serving staff quickly appear by their side ready to present each plate with a complete description to the diner. To me, this seemed like an eloquent game of chess; each time black edged towards the target, the white pawn would quickly follow suit.

My only niggle is the seating; after a few hours sitting on the uber-funky but backless sofa, I did feel like I needed a bit more support, but overall, a fantastic experience.

Next time we’ll be nipping in for macarons and a cocktail, turning the Chinese dining experience into a modern European affair in Soho.

15-17 Broadwick Street, London, W1F 0DL. Email reservations@yauatcha.com

L’Orchidee is situated in The Village, the luxury arm of Westfield. It is in an island, giving you a great view of the hustle and bustle of Westfields, whilst also being a place of calm and serenity. It is incredibly glamarous and I feel like I am in an episode of Gossip Girl while I sit in the luxurious, beautiful surroundings, cocktail in hand.

A band is playing, usually it is just a piano, the lovely manager tells me, this time it is much noisier and a trumpet player had joined in the fun. The entire experience is wonderful and we haven’t even ordered any food yet.

I have the Lobster Brioche. Which is brioche with lobster, salmon roe and curried mussels. It is amazing and comes with a salad on the side with a great dressing. My colleague has Confit of Duck with Caramelized Onion. I am obsessed with anything curried favourite and I love lobster so the lobster brioche was perfect for me. It really was superb and unique. It was a good portion too, the lobster was great, as was the salmon roe and the curried mussels were perfectly judged: not too overpowering. The duck confit sandwich was also superb, it came with a good salad and dressing and some amazing terra chips. It is full of flavour and the duck is delicious and goes fantastically with the onion.

We also tasted some of L’Orchidee’s amazing cocktails. Two of our favourites were the English Rose cocktail – Syrup de Rose, Creme de Cassis, Prosecco and gin, finished with rose petals and the Hazelnut Alexander – Frangelico, dark cocoa liquor brandy, hazelnut puree, and double cream. There cocktails are brilliant. I am going to work my way through their entire cocktail menu.

For dessert I have the amazing Black Magic which is Dark chocolate and passion fruit, coconut scented base, topped with dark chocolate glaze and finished with passion fruit macarons. It was all kinds of wonderful and is one of the best desserts I have ever had in my life. I still have dreams about it. The passion fruit works very well and all of the ingredients work well together. My colleague had the Zoe: Tender chocolate and almond dacquoise biscuit finished by our apricot preserved chocolate ganache and raspberries. It was also very good.

We finished off with some macaroons. A passion fruit one and a ferrero rocher one. We will definitely be going back to L’Orchidee. We loved everything about it and definitely want to sample their Champagne afternoon tea – specialty mini pastries and macaroons from their chef’s selection, with the hand-picked distinctive Mecier Brut champagne. This is a wonderful Parisian patisserie in the heart of bustling Westfield. The one in Westfield London has just opened but there is also one in Westfield Stratford.