Freedom is finally here and what better way to celebrate then Pizza and Spritz.
We’re here to remind you: there’s no need to get holiday fomo as we have the taste of Naples slap bang in Soho. Whilst Soho has been known as the place to be to keep spirits high, the arrival of Rudy’s, voted the 5th Best Pizzeria in EUROPE!!! has been bellissima indeed. With a successful string of restaurants in Manchester it was about time Rudy’s paid London a visit and trust us, we will all be welcoming you with open arms.
Rudy’s serves up real good Neapolitan Pizzas – no fancy base, stuffed crust, gold leaf pretentiousness necessary. This is proper honest pizza. The dough is made with Caputo ’00’ Flour which is made daily and left to ferment for 24 hrs then topped with a San Marzano tomato base typical of an original Neapolitan Pizza. Then finally a quick blast in the wood fired pizza oven and presto – happiness bite after bite.
We rocked up on a Tuesday night and the atmosphere was buzzing, full of the best kind of vibes. The place is super relaxed and has a real ‘holiday feel’ to it bustling with groups of friends, lovers, families and all. The decor is industrial chic – completely open plan so you can see your dinner straight outta the oven. But for me the winning factor is that this isn’t the kind of place to kick you out before you’ve even sat down, which i’m finding has started to be the norm here in London. I’m a big fan of a long, slow dinner and we did not feel rushed at all. That is all down to the incredibly welcoming and attentive staff. This particular branch has 140 covers which is a lot of space but still, after so long of not being able to socialise I really got the sense of being welcome here without a time limit. The time flew by whilst we enjoyed many a spritz over long overdue catch ups and a good deal of people watching.
The starters are exactly what you would hope for from a proper Italian pizzeria with a selection of olives, breads, meats and of course a big sexy Burrata, this whets your appetite nicely for the main event. We took our time and savoured the experience just like the Italians do and of course, we enjoyed their Campana board, a mixed platter of breads, salamis and cheese with some tasty spritz cocktails. The above also came in a veggie version too. I thoroughly recommend taking your time to look through the drinks list as there are a lot of solid favourites to make your way through including Espresso Martinis and Aperol Spritz to name but a few but honestly their signature cocktails hit the spot nicely. We recommend the “Sospiri” to kick off your evening.
When it came to the mains… a pizza which is relatively simple and a tried and tested favourite internationally has little margin for error. Trust me when I say I have done the leg work in pizza tasting and Rudy’s by far exceeds any i’ve tried in the UK and is much deserving of one of the best pizza joints in Europe accolade. The menu selection has all the best varieties, from the humble Margherita to the more elegant white base pizzas. We went for the “Cinghiale” which is basically a spicy, sexy pizza of deliciousness with wild boar salami. Definitely a solid 4 stars. I went for the “Portobello” and it had to be on white base. For those of you who haven’t ventured into the foray of white base pizzas, they’re made with olive, garlic, cheese and salt instead of a tomato base so for any garlic lovers out there this one was absolutely heavenly. The flavours were perfectly balanced and not too heavy or creamy which was actually pretty impressive for me as I easily demolished the whole one and didn’t feel like a big ball of dough afterwards something i’m quickly finding is an important factor when reviewing a pizza ;-)
Let’s face it, it’s not a decent Italian unless there’s Tiramisu on the menu and as much as I was looking forward to the pizza i’ve gotta admit that the Tiramisu was the star of my show. Again, the portion was just the right size and the coffee:booze:spongefinger:cream ratio was bang on. We also got the affogato which was delish but I recommend not sharing the Tiramisu. Get one for yourself. Treat yourself. Oh and while you’re at it, don’t forget to end your meal with a nice shot of Rudy’s very own Blood Orange Orangecello and if you’re not leaving the place recreating the street scene of ‘Call me by your name’ you should probably consider having another one because, well hey, anything goes in Soho especially Rudy’s.
I’m positive once you’ve been there this will be your next solid go to. Overall the entire experience was exceptional and the quality you get for the price you pay just goes to show you don’t need to break the bank to have a decent meal in Central London. Rudy’s isn’t just another fancy pizza chain, they are standout for both the quality of the food and the quality of your experience.
For more info and Ressy’s
