Tag Archives: pop up

Tanqueray No Ten Launches Citrus Garden Pop Up at Vista’s Rooftop Bar

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gin Tanqueray® No. TEN™ launches Citrus Garden Pop Up at Vista’s rooftop bar free london

Event:
Tanqueray No. TEN launches Citrus Garden Pop Up at Vista rooftop bar

Date:
16th July throughout the summer

Time:
12pm to Midnight
Where:
Vista (rooftop bar at The Trafalgar)
Price:
Free
Website:
http://www.thetrafalgar.com/vista-homepage

 

Launched yesterday, Tanqueray No. TEN has transformed the rooftop back bar at Vista (The Trafalgar) into an exquisite Citrus Garden, creating an oasis of tranquillity among the chaos of the capital.

The Vista bar and its iconic British skyline acts as the perfect setting for this exclusive Citrus Garden. On entering, a citrus archway adorns the secret entrance and through an assortment of botanical grapefruit, lemon and orange trees, the Tanqueray No. TEN garden awaits.

The Pop Up is in celebration of the new bottle design and has taken inspiration from the whole handpicked citrus fruits and botanicals of Tanqueray No. TEN. Intimate cocktail masterclass sessions hosted by Tanqueray brand ambassador, Tim Homewood, will be held in the Citrus Garden every Wednesday evening inviting guests to delve into the rich history of gin, learn about the distinct flavours of Tanqueray No. TEN and the art to creating gin-infused cocktails.

Guests will be greeted and welcomed with one of the ‘Perfect TEN’ cocktails whilst enjoying the Citrus Garden. The masterclass will begin with learning about the history of the British spirit alongside a gin tasting, allowing guests to explore the fascinating array of botanical notes iconic to Tanqueray No. TEN. After this, Tim will demonstrate how to create one of the ‘Perfect TEN’ serves before guiding the class to recreate and enjoy one of their very own TEN bespoke gin-infused cocktails. Guests will be invited to stay and relax on the boutique rooftop to experience the new ‘Perfect TEN’ menu.

Masterclasses cost £15 per person inclusive of 2x ‘Perfect TEN’ cocktails. For more information visit www.thetrafalgar.com/vista-homepage

 

Tanqueray No. TEN – Perfect TEN cocktails

In celebration of Tanqueray No. TEN and the new bottle launch, World Class finalists have created the following TEN serves all available at Vista and select bars.

 
1. Nathan O’Neill’s Through the Looking Glass available at Milk & Honey and Dandelyan

2. Nathan O’Neill’s Tiny TEN Collins available at Milk & Honey and Dandelyan

3. Ladislav Piljar’s Finest TEN made upon request at Bam Bou

4. Gareth Evans L’Amuse Goose available at City Social

5. Gareth Evans Madam Camomile available at City Social

6. Tim Homewood’s Perfect T10 Martini available at Aqua Shard, Blind Pig, American Bar, Bar American, Callooh Callay, POLO, The Connaught, Balthazar

7. Monica Berg’s TEN Pollen available at Pollen Street Social

8. Tim Homewood’s Tiny TEN Martini available at Vista only

9. Tim Homewood’s What a lovely Waugh available at Vista only

10. Tim Homewood’s Old Tom Fizz available at Vista only

 

 

Busan BBQ Summer Pop-Up at Old Bengal Bar

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This August, AmeriKorean street food van, Busan BBQ, will pop-up at Old Bengal Bar for a series of summer BBQ evenings.

Busan BBQ Summer Pop-Up at Old Bengal Bar

Popping up every Monday and Tuesday evening through August in Old Bengal Bar’s courtyard, Busan BBQ will be serving a selection of dishes from their American-meets-Korean menu. Served from their bright red Busan tent, the menu will include Busan’s staple Busan Burger with 28 day-aged rare breed British beef burger covered in Bulgogi soy marinade and topped with mustard-pickled onions, Sweet and spicy pork belly bun with gochujang sauce and mooli slaw and Korean style oven baked chicken wings with sticky garlic soy marinade. Busan have also teamed up with head chef Barry Macmillan to create a bespoke Old Bengal Prawn Po Boy sub-sandwich; cooked on the Big Green Egg and fusing Busan’s Asian flavours with New Street Grill’s traditional British ingredients, this dish will be available to enjoy Monday through Saturday at Old Bengal Bar in August.

 

Additionally, Old Bengal Bar’s manager, Milos Popovic, and his team have created a range of Korean-inspired cocktails to go alongside especially for the pop-up, which will be available throughout the month.

 

Located in the City’s oldest surviving warehouse built by the East India Trading Company, Old Bengal Bar’s heritage nods to Asia. Exploring the East further this August, Old Bengal Bar’s Busan BBQ AmeriKorean pop-up is sure to be a sweet and spicy street-food experience, perfect for post-work barbeque bites and al fresco summer dinners alike.

 

Busan BBQ will be at Old Bengal Bar on Monday 4th, Tuesday 5th, Monday 11th, Tuesday 12th, Monday 18th, Tuesday 19th and Tuesday 25th August.

 

 

 

 

Sake No Hana Celebrates Arrival Of Spring With Pop-Up Japanese Cherry Blossom Secret Garden

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From 7th April to 19th May Sake no Hana, the Japanese restaurant by the internationally acclaimed Hakkasan Group, will be celebrating the arrival of Spring and Japanese cherry blossom season with the launch of “Sakura at Sake no Hana”, a pop-up cherry blossom secret garden. Taking over the bar on St. James’s Street, “Sakura at Sake no Hana” will be a spectacular display of an abundance of pink cherry blossom enveloping the bar from floor to ceiling, entwining above and around guests while they enjoy limited-edition cherry blossom sake cocktails, bento boxes and desserts.

 japanese

Sake no Hana and renowned florist Veevers Carter designed the fantastical garden to capture the essence and ethos of Japanese cherry blossom season “sakura”, one of the most celebrated periods in the Japanese calendar. To enter the bar guests will step through a fairytale-like entrance, surrounded by interweaving branches and archways of lush blossom. Once inside, the creation focuses around two large cherry blossom trees – one either side of the bar – which reach up and encoil their branches above and around the bar creating an elaborate canopy effect, with blooms and branches intertwining the bamboo walls. Jo Malone blossom-scented candles will complete the sensory experience.

sakenohana

 

Inspired by “sakura” and “hanami”, the centuries-old Japanese tradition of celebrating the fleeting annual cherry blossom season, “Sakura at Sake no Hana” offers guests in Mayfair the chance to enjoy the transient beauty of the flowers by sipping sakura sake cocktails at the blossom bar or by booking a table in the pop-up garden to indulge in a Japanese lunch with friends. Limited-edition items include:

 

———-

Hanami Bellini Cocktail – Sparkling sake, Luxardo cherry liqueur, Heering cherry liqueur, lime, Tanqueray gin (£10)

Sakuratini Cocktail – Maraschino cherry liqueur; sake, vodka, Cointreau, cranberry juice, lime, orange bitters (£10)

Sakura Cherry Iced Tea – Marasca cherries, jasmine tea, lime (£5.50)

Sakura Tea – pot of tea made from the leaves of cherry blossom trees (£4.50)

Sakura Crystal Double-Layer Bento Box – served with a miso soup starter, the first layer of the box contains seven-spice chicken kuwayaki and spring salad with sesame dressing. The second sushi layer comprises salmon avocado, spicy tuna and California rolls, and chu-toro and salmon sashimi (£28)

Sakura Palet D’or – cherry-chocolate dessert with fresh cherries, nashi pear, almonds and ginger, and cherry blossom tea ice-cream made from the leaves of cherry blossom trees (£8)

Cherry blossom macarons – vanilla macarons with cherry blossom tea ganache (£1.60 each, 5 for £7)

———-

 

Guests at Sake no Hana at midday on Saturday 26th April will view the spectacle of “Kagami Biraki”, a time-honoured Japanese ceremony which entails the lid of a sake barrel being dramatically broken open by a wooden mallet before the sake is served in traditional cups. This will be accompanied by Japanese Taiko drummers with their captivating, high-energy, carnival-like performance.

 

 

“Sakura at Sake no Hana” limited-edition menu items available in the bar and restaurant from 7th April to 19th May, Monday to Saturday. Sakura crystal bento box available at lunch; sakura cocktails and desserts available at lunch and dinner. To book a table call 020 7925 8988 or email reservations@sakenohana.com.

 

 

Shuttlecock Inc. presents: Rumble: Part Deux

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18th – 22nd & 25th – 29th March 2014

rumble 2Shuttlecock Inc. return to London in March with a Gallic spin-off of their sell-out pop-up, Rumble At The Deli… Rumble: Part Deux.

An off-the-wall parody of France’s rich gastronomic tradition, Part Deux will be fronted by Shuttlecock’s latest comedy creation, Arnaud Hérouville-Saint-Clair-Escoffier: great–grandson of culinary legend, Auguste, and chef/proprietor of Parisian institution, La Constellation – so named for its unrivalled string of Michelin stars.

Putting their reputations on the line, Part Deux will see chefs from both sides of the channel battle it out for the chance to scrub the great man’s oven with a toothbrush.

In the line-up of so far are Shuttlecock’s very own Ollie Templeton (Moro), defending champion Max Pasetti (Bocca di Lupo, Trullo), Tom Stracker (The Walnut Tree, The Ledbury, The Dorchester Grill, Heston’s Dinner), Tom Forster (St John, Bocca di Lupo, Trullo, Roberta’s, Chop Shop, Clamato, Septime), Freddy Money (El Bulli, The Dorchester Grill), James Knight (Moro, Barrica, Copita, Quality Chop House) and Ellen Parr (Moro, The Art of Dining).

Once again, the rules are simple:

Three rounds of no-holds-barred culinary one-upmanship

Two guest chefs

One winner

Inspired by some of Arnaud’s most famous recipes and using three key ingredients bought from the market that morning, the two challengers will create their own three-course menu for the evening’s diners, with each course going to a vote when the plates are cleared. Best of three: starter, main, pudding.

The winner soaks up the applause, the loser washes up the pots and pans.

Shuttlecock Inc. are four cousins from the creative Templeton family: Anna, Ollie, Will and Ed who share a wealth of experience from the event, theatre, culinary, cocktail, music and advertising worlds. Last year was their busiest yet, with a string of sell out events including immersive pop-up dining experiences, Mile High, Vieux-Québec, The Great Indian Peninsula Railway and Rumble at The Deli. Following Part Deux they will take their unique travel-themed concept to New York this April.

Allez allez!

Rumble Part Deux
16 Hoxton Square
London
N1 6NT

Tickets can be booked via the following website:

www.shuttlecock-inc.com

@shuttlecockinc

18th – 22nd March
25th – 29th March

£55 tickets for six dishes (three courses from each of the evening’s two chefs) and an apéretif on arrival

M&S To Launch Childrenswear Pop-up ‘Kids Shwop Boutique’ For Oxfam

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clothesMarks & Spencer to open first-ever charity Kids Shwop Boutique at Marble Arch store

Shwop Boutique to sell the best childrenswear items donated to Shwopping campaign
A host of celebrities including Joanna Lumley, Abbey Clancy, Rochelle Humes, Peaches Geldof, Alex Gerrad and Zoe Ball have donated items that will be sold
All money raised go to charity partner Oxfam as part of their Mother Appeal initiative
Over 1,000 shwopped childrenswear clothing will be on sale over three days

Marks & Spencer (M&S) is set to open its first-ever childrenswear pop-up store when a three-day Kids Shwop Boutique opens to the public this March in aid of Oxfam’s Mother Appeal.

Open from Thursday 6th – Saturday 8th March at the retailer’s Marble Arch store, the one-off secondhand store will sell the best childrenswear items donated to M&S and Oxfam’s sustainable fashion initiative, Shwopping by the UK public and a host of celebrity donations.

All proceeds raised from the Kids Shwop Boutique will go towards Oxfam’s Mother Appeal campaign – which is being supported by M&S – that aims to raise £10 million for projects that help mothers around the world lift themselves and their families out of poverty for good.

Shwoppers will be able to pick up once loved childrenswear items from Britain’s top style icons and celebrity mums including Abbey Clancy, Peaches Geldof, Alex Gerrard, Zoe Ball, Rochelle Humes, Sarah Story, Mel Giedroyc and Shwopping ambassador Joanna Lumley. And, thanks to the UK government, every pound raised for the appeal will be doubled. *

Each celebrity-donated item will include personal words of wisdom stitched into the fabric of the item allowing advice to be passed onto the new owner.

Entry to the Kids Shwop Boutique is free, but visitors will have to shwop – hand over an unwanted item of kids clothing, using old or unused clothes as their ticket to the exclusive sale.

M&S has asked the public to donate childrenswear items to support the Oxfam campaign through its joint Love, Mum initiative. All other items of clothing donated will also go towards the appeal.

The public can show their support by Shwopping items in any M&S store add their words of wisdom on social media mentioning @shwopping and the hashtag #LoveMum.

M&S and Oxfam’s Shwopping collaboration urges shoppers to donate – or ‘shwop’ – an unwanted item of clothing that will go on to be re-sold, re-used or recycled by Oxfam, cutting waste while raising much-needed funds for the charity.

Since its launch in April 2012, Oxfam has received 6.9 million items of clothing thanks to Shwopping, worth £4.5 million for the charity. All money raised by Shwopping is used to support Oxfam’s projects around the world working to alleviate poverty.

Shwop Boutique

Where: Marks & Spencer, Marble Arch, 458 Oxford Street. London. W1C 1AP
When: The Kids Shwop Boutique is open from 10am – 9pm on Thursday 6th March and 8am – 9pm on Friday 7th and Saturday 8h March 2014
Entry: Free with a shwopped item of clothing

For more information on Marks & Spencer and Oxfam’s Kids Shwop Boutique visit www.marksandspencer.com.

 

Where To Spend Valentine’s Day

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Bespoke Valentine’s Day menu at Michelin starred restaurant Launceston Place

 

Head chef, Tim Allen from Launceston Place, will be creating a bespoke menu for one couple this Valentine’s Day. Upon booking, the couple will have the exclusive opportunity to have their ultimate menu created by Michelin starred Tim Allen, featuring their loved ones most desired dishes and favourite foods. The couple will enjoy their meal with the luxury of privacy in the romantic Chef’s Office, with each course served to them personally by Chef Allen. In addition to this, Launceston Place’s head sommelier will work with the couple to choose the perfect accompanying aperitif and wines to complement the bespoke menu. With a minimum spend price tag of £500, this unique experience is one of London’s most lavish ways to spoil your other half this Valentine’s Day. For more information or to book this bespoke experience contact 020 7937 6912 or email Ruth (ruthb@danddlondon.com). www.launcestonplace-restaurant.co.uk/offer/valentine-s-day-experience/1648

 

LOVE IS IN THE AIR THIS VALENTINE’S DAY AT ZINC
This VALENTINE’S, brand new nightclub Zinc will throw a Valentine’s party where people could find love in the air at the summit of the iconic Centre Point building. Already becoming renowned for its world class DJs playing a unique blend of beach house, melodic, hard house and electro and a 24-hour license, Zinc will host a Valentines’ Party that looks set to be both a musical and visual feast. Guests can enjoy a Valentine’s cocktail, world class DJs and the chance to find love above the clouds!

Love is in the Air at Zinc

Friday 14th February 2014
10pm-4am
£55 per person
East Side tables: £1500
West Side tables: £500
Zinc
Centre Point
101-103 New Oxford Street
London , WC1A 1DD
www.zinc.uk.net

 

Share the love at Benares

 

To celebrate the most romantic day of the year, Benares, Atul Kochhar’s Michelin starred Indian restaurant, will be offering a five course Valentine’s Day menu designed for sharing. Couples will begin their evening with a specially created Champagne cocktail before tucking into dishes such as pan roasted Scottish scallops, ginger and grape dressing, classic tandoori organic free range Suffolk chicken for two, red onion salad, olive and tomato naan and Atul’s re-invented cream roll with strawberries.

 

The Benares Chef’s Table, an exquisite private dining space, is also available for an evening of Valentine’s indulgence. After being welcomed with a glass of Champagne and a special gift from Benares, couples will be treated to a six course tasting menu with perfectly matched wines whilst watching the chefs in action through a glass wall.

 

The Valentine’s Day menu is available on Friday 14th from 6.30pm for £75 per person, or at lunch and before 6.30pm for £50 per person. The Chef’s table package is priced upon enquiry.  www.BenaresRestaurant.com

 

CELEBRATE VALENTINE’S DAY AT THE AMPERSAND HOTEL

Deluxe Studios from £280

Valentine’s Day Afternoon Tea from £32.50 per person

 

A romantic break in London is the ultimate Valentine’s Day gift and a stay at The Ampersand Hotel, South Kensington, is sure to woo loved ones. Guests looking for the wow-factor should book a Deluxe Studio; complete with king size bed, a grand freestanding bath and impressive views of London. With its stunning botanical themed interior, love is sure to bloom.

 

Once settled in, guests can choose to enjoy a Champagne Valentine’s Day Afternoon Tea in the privacy of their guestroom.  The Ampersand Hotel ensures a soupçon of romance is sprinkled throughout the guests’ experience, from the book of love poetry placed in guest rooms to the love note that guests are encouraged to pen to their loved one prior to thestay; left on the guests’ bed as an additional surprise.

 

VALENTINE’S DAY FOR SINGLES

Ensuring that it’s not just couples that have all the fun on Valentine’s Day, The Ampersand Hotel will also be serving Valentine’s Day Afternoon Tea in The Drawing Rooms; perfect for a group of friends.

 

APERO

For a relaxed Valentine’s Day meal, head to Apero and enjoy the delicious sharing menu created by Head Chef Chris Golding. Located in the original 19th century vault below the luxurious décor of The Ampersand Hotel, Apero offers a taste of the Mediterranean with a tempting menu of sharing plates and cocktails.

 

The Ampersand Hotel, 10 Harrington Road, London, SW7 3ER

http://www.ampersandhotel.com/

 

Valentine’s Day Special at Plum + Spilt Milk

Enjoy this Valentine’s Day at Plum + Spilt Milk, located in the renovated and incredibly decadent Great Northern Hotel. Priced at £65 per person, their delicious sharing menu includes a glass of Billecart-Salmon Brut Rose Champagne on arrival, a Native Seafood Platter, 32 Day Aged Beef Wellington and Chocolate Fondue. www.plumandspiltmilk.com/

 

Copa de Cava (located beneath Camino Restaurant Blackfriars)

Enjoy perfect pairings of cava and tapas at Copa de Cava; the UK’s first authentic cava bar, this Valentine’s Day. Priced at £60 per person, their specially designed menu combines six authentic cava’s each carefully paired with accompanying tapas dishes including the Presa Ibérica; a succulent shoulder of rare Ibérico pig, creamy pearl barley, Ibérico ham and Manchego. For anyone with a sweet tooth the Crema Catalana; cinnamon custard foam, crispy caramel and freeze dried raspberry, is the perfect end to a romantic evening. www.camino.uk.com/restaurants/copa-de-cava/

 

Valentine’s Menu at Bonnie Gull Seafood Shack

Celebrate Valentine’s Day at the ‘seaside restaurant in the City’. Priced at £65 per person, Bonnie Gull has created a unique Valentine’s taster menu including champagne and oysters, halibut, venison as well as a selection of sweet treats. To view the full menu and to keep up to date, please follow the team here. www.facebook.com/pages/Bonnie-Gull/202711063100754?fref=ts www.bonniegull.com/

 

HONK IF YOU’RE HORNY THIS VALENTINE’S DAY AT HONKY TONK
Valentine’s day is just around the corner but fear not singletons, Honky Tonk has the answer to all your prayers. This year come and join the singles party on 14th February at both Honky Tonk Chelsea & Honky Tonk Clapham and Honky If You’re Horny! Each table will have a very special cupids horn on it and when you see a certain someone who catches your eye, give it a good squeeze & let them know that they could be your valentine’s this year!

For those attending the party at Honky Tonk Clapham the wheel of fortune will also be transformed into the wheel of love where you can win a shot and other prizes to give to the lucky lady or lad who you may have your eye on. So come down and celebrate Valentine’s day the Honky Tonk way.

Both Honky Tonks are rapidly becoming West London’s destination diners of choice. They offer regular live music and entertainment, with a particular emphasis on a variation of the blues, jazz and rockabilly played over a hundred years ago when the first honky tonks sprung up in the Southern and Southwestern United States.

Honky Tonk Valentine’s day
Friday 14th February 2014

Honky Tonk Chelsea
6 Hollywood Road,
London
SW10 9HY
Tel: 0207 351 1588

Opening Times: Tues- Sat, 6pm-12.30am

Honky Tonk Clapham
16a Clapham Common South Side,
London
SW4 7AB
Tel: 020 7627 6257
W: www.honkytonklondon.com/
Facebook: https://www.facebook.com/honkytonk.clapham/
Twitter: @honkytonklondon
Opening Times: Monday-Wednesday 5 pm to 12 pm, Thurs 5pm -1am,
Friday 5pm-1.30 am, Sat 12pm- 2am, Sunday12pm-11.30pm

 

FISHBone pop-up diner at Kensington Place

Inspired by the restaurant’s hit summer menu, Kensington Place in Notting Hill will transform its private dining room into a pop-up diner of the same name this February. Dishes will include a range of ‘fast-fish’ dishes, including Salmon ‘doner’ with pitta, cucumber and yoghurt and Pulled skate with beurre noisette and capers, alongside the classic Scallopdog with brown shrimp and cucumber vierge. White wine sangria, hot and cold sake and a selection of British beers and spirits make up the drinks list. Seating only 36 diners, FISHbone will be a quirky and informal addition to the West London dining scene. www.kensingtonplace-restaurant.co.uk/offer/fishbone-pop-up-coming-soon/1640

 

Get hooked on Angler at South Place Hotel this Valentine’s Day

 

Feed your romance at the Michelin-starred restaurant Angler, located in The City atop the cool and contemporary South Place Hotel, a rose-petal trail away from Liverpool Street station. With stunning views of the London skyline, the award winning Angler is a gourmet dining experience to share with your other half. The restaurant will be serving a decadent Valentine’s Day set menu on Friday 14th and Saturday 15th February, priced at £85 per person, prepared by Executive Chef Tony Fleming. The simple yet sophisticated six course menu will feature the best of British seafood sourced from across the British Isles. The beautifully presented dishes include carpaccio of octopus, served with a salad of squid and mango, with soy and ginger dressing; fillet of brill with ragout of squid, fennel puree and sea purslane; and milk chocolate mousse with blood orange to share.

 

Couples wanting to completely escape can indulge with the “Chef’s View package” which includes dining in Angler’s Chef’s View to watch the skilled team at work, while taking in the venue’s beautiful interiors and signature mirrored ceilings. Guests can tuck into a personalised menu created by Tony himself and take advantage of their own dedicated sommelier for the evening, before staying overnight in South Place Hotel’s luxury Suite 610: a chic open-plan living space filled with design classics and saucy artwork, whilst offering panoramic City views and did we mention the glass bathtub? The offer is priced at £1,370 and also includes a bottle of Moet Champagne on arrival, homemade chocolate truffles and rose petals on the bed at turn down.

http://anglerrestaurant.com/

 

Copa de Cava

 

For true romance this Valentine’s Day, enjoy perfect pairings of cava and tapas at the beautiful Copa de Cava, the UK’s first dedicated cava bar. Priced at £60 per person, their tasting menu carefully matches six of the best cavas from Spain with creative and authentic tapas. From Presa Ibérica and hand carved jamón, to seafood and cheeses, to a deliciously sweet Crema Catalana, you’ll enjoy a romantic voyage of discovery through Spain’s incredible food and wine producing regions.

 

Call 0207 125 0930 or email reservationscopadecava@camino.uk.com to book a table. Copa de Cava is located a minute from Blackfriars station and 5 minutes from St Pauls.

 

Valentine’s Day Special at Plum + Spilt Milk

 

This Valentine’s Day, Plum + Spilt Milk are offering a delicious sharing menu for two priced at £65 per person including a glass of Billecart-Salmon Brut Rosé Champagne on arrival, a Native Seafood Platter, 32 Day Aged Beef Wellington and Chocolate Fondue. Located in the newly renovated and incredibly decadent Great Northern Hotel, it is the perfect setting.

 

http://plumandspiltmilk.com

 

Valentine’s Menu at Bonnie Gull Seafood Shack

 

Celebrate Valentine’s Day at the ‘seaside restaurant in the City’. Priced at £65 per person, Bonnie Gull has created a unique Valentine’s taster menu including champagne and oysters, halibut, venison as well as a selection of sweet treats. To view the full menu and to keep up to date, please follow the team here. https://www.facebook.com/pages/Bonnie-Gull/202711063100754?fref=ts

Pont de la Tour – #PontMemories

 

Iconic Butlers Wharf restaurant, Le Pont de la Tour, has started its Valentine’s Day celebrations early, by running a social media campaign called #PontMemories. They are calling for diners past and present to share happy memories of times spent at the restaurant for a chance to win a complimentary glass of champagne over Valentine’s weekend. In addition, one lucky couple will win a complimentary meal. www.lepontdelatour.co.uk

Celebrate Valentine’s Day at Ametsa at The Halkin by COMO

 

Celebrate the most romantic day of the year by treating your other half to an eight course tasting menu at the Michelin starred Ametsa with Arzak Instruction which specialises in exquisite New Basque Cuisine. The set menu is priced at £105 per person, and at £145 per person with matching wines.

 

Couples looking for a more casual way to spend the evening can enjoy “Love Bites”, a selection of Ametsa’s delicious Basque tapas dishes served in the cosy Halkin Bar. Priced at £24.50 per person, the menu includes mini desserts and wine pairings. Ametsa is located in the refined and luxurious Halkin by COMO, in London’s Belgravia. For bookings please contact Ametsa on 020 7333 1234 or email ametsa.thehalkin@comohotels.com. www.comohotels.com/thehalkin/dining/ametsa

 

Shake Shack’s “Valentine”

 

This Valentine’s Day Shake Shack customers will be given a Shake Shack “Valentine” voucher for a complimentary single cup or cone of their legendary frozen custard.

Dense, rich and creamy ice cream, spun fresh daily right at the Shack, the frozen custard can be redeemed on their next visit through to 31st March 2014. Any couples dining on the day will also be offered a complimentary glass of prosecco.  Happy Valentine’s from the team at Shake Shack!

www.shakeshack.co.uk

 

Valentine’s at Vertigo 42

 

This Valentine’s Day couples can enjoy a romantic afternoon tea at London’s highest Champagne bar Vertigo 42. A selection of finger sandwiches, scones and sweet treats can be enjoyed with tea, toasted with a glass of Palmer Rose pink Champagne for £40 per person.

 

Vertigo 42 is also offering a Valentine’s evening package of a bottle of Palmer Rose Champagne, a canapé sharing platter for two and a selection of macaroons. Served with breathtaking views of the City skyline for £150 per couple. http://www.vertigo42.co.uk/

 

Texas Joe Pop Up Restaurant At Brewdog Shoreditch Review

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We traveled to Shoreditch for a taste of the US: The Texas Joe food is proper American food from the heart of Texas. Well, almost. Quite a lot of it is spicy, there is a lot of meat, and it all tastes and looks authentic.

photo 3 (4)

I had the sampler; beef brisket- cooked perfectly and very tender, smoked chicken-very tasty and well-smoked, Brewdog Shoreditch had to remove two doors to get the smoking machine in, hot link sausages- proper meaty sausages, taste great and slightly spicy, beef rib-the rib was huge and very well done. The sampler also comes with beans, chilli and sauce.

On the side we had chilli cheese fries and jalapenos stuffed with brisket and cheese and then wrapped in bacon. Rather stupidly, I underestimated how hot the jalapenos would be. The chilli is also hot (I know, obviously). My colleague had the hot link sausages, he pointed left to right to the food (chilli cheese fries, hot link sausages and stuffed jalapenos) hot, hot and hotter he said.

If you love meat and you love spice you will love the Texas Joe pop up restaurant. There are things that are not spicy though. Like the smoked chicken. The food is good and authentic. It is hearty, filling and very American. Very different.

On the side we had beer from Brewdog. I don’t like beer but I had a raspberry fruit beer which was actually nice. My colleague loved the beer he had, which can be seen below. Brewdogs ‘punk’ beer is anti the big brand generic lagers. Brewdog refuses to compromise on ingredients for its beer to save on costs just to boost profits. It shows in the taste as well. The beer is excellent and noticeably better.

photo 4 (4)Dragon’s Den star Joe Walters has today announced the launch of his pop-up Texan BBQ at BrewDog Shoreditch. The maverick cowboy will be cooking up a storm in the East London venue, following his standout pitch for his beef jerky company on the BBC 2 entrepreneurial show in August. Texas Joe’s BBQ will serve a full range of smokin’ Southern delights including slow-cooked brisket, beef ribs, chili-dogs and fresh cornbread.

The first Texas Joe’s BBQ will be hosted at BrewDog Shoreditch, and the company plans to open a series of standalone restaurants in the coming months.

The opening of his first pop-up BBQ joint completes a rollercoaster period for the cowboy, which saw him officially launch his jerky company and secure a nationwide deal with Sainsbury’s to stock his product.

photo 1 (6)Millions of viewers watched Joe pitch his beef jerky company in a rhinestone suit and Stetson this summer on the Den– a pitch that included a performance of the song ‘Put that jerky in your mouth’ by Sunday Best’s recording artists Kitty, Daisy and Lewis.

Joe secured a £50,000 investment from Peter Jones of immediate edge, although the Texan is now operating without the assistance of the ‘Dragon’.
However, BrewDog co-founder James Watt saw the potential in the Texas Joe’s brand and invested.

Watt was recently named Scottish Entrepreneur of the Year and BrewDog beers have previously been used in Texas Joe’s jerky recipes.

Texas Joe’s founder Joe Walters commented:

“Since appearing on the show, the response to our Texan jerky has been so phenomenal that we knew we had to expand our offering and bring a little South hospitality to London. With our first pop-up BBQ joint we’re giving people a taste of authentic Texan BBQ and we know they are going to love it.”

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Bar Chocolat Launch

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Exclusive Supper Club from NOMA trained Blanch and Shock

The one-off bar is running during London fashion week – it is an immersive, multi-sensory experience inspired by the pleasure of chocolate, all brought to you by the brand new Baileys Chocolat Luxe: www.barchocolatlondon.com

Food design trio Blanch and Shock have created an amazing supper club menu offering that was served directly onto tables on Wednesday afternoon (11th of September)

 

With 24 carat gold on our lips as part of the dessert experience.

With 24 carat gold on our lips as part of the dessert experience.

 

Capturing exciting flavour varieties and taste notes that combined are rarely seen, Wednesday’s supper club will comprise a wild pescatarian starter, garnished with flowers, samphire and pea shoots, and a meaty main. To finish the plate-less feast, a selection of cakes that perfectly accompany Baileys Chocolat Luxe will tantalize tastebuds.

Bar Chocolat Startermainmealpreparation

The main meal is served directly on the plate. It was amazing.

The main meal is served directly on the plate. It was amazing.

barchocolatefinishedFinished meal.

Dessert. Yummy. We put 24 carat gold on our lips to start. Then we had a Baileys Chocolat Luxe and helped ourselves.

Dessert. Yummy. We put 24 carat gold on our lips to start. Then we had a Baileys Chocolat Luxe and helped ourselves.

 

The Bar Chocolat experience celebrates the beauty of food and culinary delights. It sees creatives including Bompas & Parr, Tabitha Denholm, Amelia Rope, Petra Storrs and Lou Hayter coming together to create a part immersive, part exhibition journey into the multi-sensory experience of chocolate.

We had an amazing three course meal and the exhibition was amazing too. Opening the door to smell chocolate. Tabitha’s film, the chocolate dessert, the food and experience. The starter was served on a platter of ice and the main was served directly onto the table. Dessert involved putting real 24 carat gold onto our lips. . Amazing, just amazing. We had a brilliant time.

 

The temporary immersive exhibition and supper club space in Covent Garden saw Pixie Geldof, Henry Holland, Lou Hayter, Gizzi Erskine, Arlissa, Charli XCX, Camilla Rutherford, Tabitha Denholm and Bompas & Parr party into the night to celebrate the nationwide release of Baileys Chocolat Luxe.
Erskine, Denholm, Hayter and Pixie and Ashley Williams took to the decks as guests took in the immersive multi-sensory experience space dedicated to the pleasure of chocolate.
Pixie Geldof used last night’s launch of Baileys Chocolat Luxe to announce that she will following the in the footsteps of friend Alexa Chung in launching her new venture with fashion designer Ashley William called Funky Offish launching soon.
Pixie said:
“Funky Offish is short for funky official – it is our take on smart casual – half funky and half official. We are so excited to announce at tonight’s Baileys Chocolat Luxe night that it will be coming very soon, I think all the chocolate might have made me too euphoric.
“At the moment we are only planning to do womenswear, but who knows what the future holds. the main thing with Funky Offish is that it is not just a label, it is a way of life and I can’t keep it in anymore.”
Other names attending the event last night included: songstress Gabriella Cilmi, PPQ’s Amy Moyneaux and Percy Parker, Game of Thrones’ Gethin Anthony, models Morwenna Lytton-Cobbald, Olivia Inge and Lilah Parsons and comedian Tom Davis.
Baileys Chocolat Luxe Launches Bar ChocolatBaileys Chocolat Luxe Launches Bar Chocolat28_Bailey's Chocolat Luxe
The highlight of the night was the Baileys Chocolat Luxe drink that saw the crowd get into a chocolate-fuelled frenzy. The Bompas & Parr Cabinet Luxe installation proved a big high with the young female singers especially, the beautiful trio of Arlissa, Gabriella Cilmi and Charli XCX spent most of their time inhaling the enhanced chocolate vapour form the experimental jellymongers.
Bar Chocolate is a an experience that you must go to. One of the best things you could do during London Fashion Week. Bar Chocolate is open from 11-16 September, entry if free. Over 18’s only. Meals; Lunch £17.50 and Dinner £25. Three courses. Book via http://www.baileysbarchocolat.com
Bar Chocolate, Mercer Street Studios, 16 Mercer Street, London, WC2H 9QE
Nearest tube: Covent Garden.