Tag Archives: prawns

King Prawns with Chilli Crème Fraiche Recipe

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King Prawns with Chilli Crème Fraiche
Makes 3 loaded rice cakes

Just the best with prawns & crème fraîche!

A fabulous fishy topping that’s perfect to serve when a few friends pop round for an
afternoon of kitchen snacking. Wondrous!

 1 tsp chopped red chilli
 Zest of a lime
 Small bunch of coriander leaves, chopped
 150g crème fraîche
 Salt and pepper
 150g cooked king prawns
 Sesame seeds, toasted
 3 Kallo Sesame Seed rice cakes

Mix the chilli, lime zest and coriander with the crème fraîche.

Season with salt and pepper and spread generously on top of your rice cake.
Top with the cooked prawns and a sprinkle of toasted sesame seeds.

Perfect with Kallo Sesame Seed rice cakes

The inept girl's guide to cooking.

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The next recipe is an old favourite of mine. I love prawn cocktail. When I was growing up my parents made it for me all the time. It is quick, simple and delicious.

You need: prawns, Heinz tomato ketchup, Heinz salad cream, Lemons, tomatoes, cucumber, lettuce, and Worcester sauce.

To make the Marie Rose sauce mix equal parts tomatoes sauce with salad cream. It’s optional but you can add Worcester sauce as well. Just a few drops.

Wash and cut up the tomatoes, cucumber and lettuce. Place in a serving dish. Add the prawns and the sauce you have made. It’s that easy.

I will leave you with the excellent food recipe and not tell you about nearly burning down my kitchen….