The Jolly Gardener’s and the Sunday Roast of Dreams. 

A Northerner and Southerner go in search of a decent roast in London and what do we find…

The Jolly Gardeners and what a jolly good afternoon we had. Not only did it win the approval of my guest, the most discerning Northerner who is for sure the judge and jury when it comes to a decent roast, but they also make a damn good Bloody Mary, have a pretty decent schedule of entertainment and is by far one of the most pristine, welcoming pubs i’ve ever visited in my life!

If you live South of the river, you must pay them a visit. Just moments away from Vauxhall and tucked down a sleepy Lambeth side street you’ll be pleasantly surprised when you happen upon The Jolly Gardener’s. This place is bright and airy, full of foliage, just how I like it. A far cry from the pub which lay here before and perhaps more noticeably known as ‘The Drowning Trout’ from Snatch. Well let me tell you the transformation is epic. As soon as you step inside you’re met with a serene atmosphere, one of relaxation, of family and friends gathering around, big groups enjoying a pint and punters soaking up the joys of a Sunday. It has to be said, i’ve not frequented a pub for a long time mainly because I’m not massively keen on going back to the old ways of queuing up at the bar for hours on end, sticky floors and stale beer but this is certainly not that kind of joint. I’m actually a little bit in love with this place because it offers up all the joys of a pub without all the annoying bits and it’s no surprise really if you look at how this place came about. 

The Jolly Gardeners was the brainchild of five childhood pals who spent their lockdown coming up with their ideal boozer. Jon Kaye, one of the founders quotes, “Having the chance to open the pub with my friends has been the dream for so long. We all grew up in pubs and for most of us was our very first job. It’s great to go back to our roots and build a proper local pub. Supporting other independent businesses is important to us, we have also had so many nice people from the surrounding area helping us build and fix the pub.” Unsurprisingly, a decent meal was the central focus as well as making it welcoming, honest and a great place to enjoy a proper pint with mates. I can vouch for all of those things and trust me if I did live South sides I would be making this place my new local!  

I did mention the roast but let me mention it in depth because this really is one of the best pub/restaurant roasts i’ve had. My guest even went as far to say, “tastes like a family roast”, praise indeed! The attention here really is on the quality of the produce and the kitchen work closely with Lyons Hill Farm in Dorset for high grade meat. We tried both the ‘iron age pork loin’ and the ‘retired dairy cow silverside’ with both tasting as epic as their names. The roast comes with a host of sides including cauliflower cheese, greens, Yorkshires, sweet potato mash to mention but a few and the potatoes….oh the potatoes. The most luxurious but traditional roast potato you’ll get your chops round. Melt in your mouth, pleasure. What I really loved about the beef roast was how thin the meat was cut, i’m not a fan of shoving hunks of meat in my mouth at the best of times but this was just sliced to perfection, slightly reminiscent of how you felt after a school roast… schooliness aside… Please – I’m not doing it enough justice, you’ll have to try it out for yourself. Aside from these offerings there are also a couple of plant based options and a fish dish to try out too. Something for everyone even if you’re just digging into the sides alone – because they were a plenty. 

If a roast doesn’t tickle your fancy or if you’re planning on visiting in the week, they offer a weekly changing menu bringing you the best of what’s around the local area. Notable mention must go to their bread supplier… Alby’s Bakery who are also based in Vauxhall. They specialise in sourdough and was also developed in lockdown by some bread loving mates. I must confess, I haven’t touched the stuff this whole year but when this warm bundle of joy arrived on our table with lashings of butter it would have been rude not to especially seeing as Alby’s have nailed the crust to pillowy dough ratio. Lesson learned ALWAYS try the bread. The sharing plates are also something to marvel at and whilst the dishes may look similar to what you’d find on a pub menu their sharing plates are more reminiscent of tapas coming out of a decent restaurant than a pub and I guess that’s where you see the main attraction of The Jolly Gardeners. 

The food is of the highest quality in both presentation and taste, the place is visually stunning and they had a decent band on too, what a civilised Sunday ! But what makes a decent pub…? we all know it’s a cracking selection of booze. With house-pints for a fiver you might even be convinced you’re not in London anymore but when you check out their exhaustive list of what else is on offer there’ll be something to float everyone’s boat. With local offerings on draught, a whole bunch of speciality bottled beers, a pretty comprehensive list of wines including natural wines and of course a mouth watering selection of cocktails there’s no need to visit a bar or a restaurant because this place really does have it all. Did we mention they also have a secret garden?

So why do we love it? Well… need I say more? The Jolly Gardener’s is family and dog friendly, caters for a restaurant go-er, has the booze of a decent bar and still has the spirit of a good old pub. All that’s left to ask is, how fast can you open one North of the river?

The Jolly Gardener’s is open Tue-Sun and located at;

49-51 Black Prince Rd, London SE11 6AB

 

 

Crime Roundup – Books we Mean, we Haven’t Become Vigilantes

It’s summer and Frost has had a great time reading some recent crime novels.

Angela Marsons, who lives with her partner, Labrador and swearing parrot has written a corker:

Silent Scream, a D.I. Kim Stone novel.

Crime Roundup – Books we Mean, we Haven’t Become VigilantesSILENTSCREAM

D.I. Kim Stone does not excel at people skills, it must be said, but her sidekick Bryant invariably saves the day at that level. However it is Kim who takes her team to the edge of what is allowed, and strays over in order to get to the truth of things. In doing so her past is revealed and explains her own demons. Though this novel has sold a million internationally as an ebook, this is Silent Scream’s first outing in print. Well worth reading, with a good twist at the end. I almost got ‘who dun it’ but not quite. Clever.

Brenda Novak has set Her Darkest Nightmare in Alaska, a place I’d love to visit, so on that level I enjoyed the novel.

Her Darkest Nightmare.

But I was also gripped by Novak’s writing and taut plotting. Not sure I could work with psychopaths as Dr Evelyn Talbot does, but she has learnt to live with fear, after being targeted and tortured by her boyfriend as a teenager.  Not one to read at bedtime perhaps unless you’ve locked all the doors and windows, and looked under the beds, all of them. But I am a bit of a wimp. It’s one that stays with you. This is the first in a new series from this New York Times bestselling author.

Christopher Farnsworth’s Kill File’s opening sentence made me laugh. I quote:

I know what you’re thinking. Most of the time, it’s not impressive. Trust me. 

Kill File

 Oh, I do, I do, if I go by what I  read a great deal on social media. Thoughts put down unfiltered…

This contemporary thriller has its foot down all the way, and believe me, it’s driven by an expert:  great writing, interesting and refreshingly original concept. John Smith, the main character, has a special gift/curse, he can access other people’s thoughts. It is something John Smith has put it to good use in the past, only to find that his latest investigation lands him in deep water. I really liked this, bit like being on a roller coaster. Well worth taking on holiday.

Anna Smith’s Kill me Twice is a well trodden path, that of secrets threatening to destroy lives from the sink estates of Glasgow to the corridors of Westminster in another case for Rosie Gilmour.

KILLMETWICE Those who are already fans won’t be disappointed and it should gather in new ones as Rosie ducks and weaves to expose the truth of a presumed suicide – which wasn’t, and there’s sexual abuse too, linking powerful figures across the nation.

The Last Thing I remember by Deborah Bee is intriguing. Frost has already reviewed this, but I thought I’d have another look, and it stays crisp, the tension sharp, and all this right up to the last page.

The last thing I remember.

This is a debut thriller from the Creative Director at Harrods with TV rights already optioned by Alan Moloney’s Parallel Films. I  concerns a mugging victim who can’t move, or speak.

I have a friend who has been in just such a state: struck down by a virus she has been aware, but trapped inside her body. Fortunately my friend is recovering, but this is the clever plotting behind The Last Thing I remember.

Sarah has been mugged, and can hear, but not move, or speak. She has to piece together her life by listening to the people around her. Kelly is in the waiting room. She’s just a kid, a schoolgirl, but why is she there? Questions, questions, but slowly the picture is put together.

I really liked this concept. It isn’t an easy one to manage, but Bee’s done it, easy peasy.

Silent Scream by Angela Marsons pub by Zaffre

Her Darkest Nightmare by Brenda Novak  pub by Headline

Kill File by Christopher Farnsworth pub by Zaffre

Kill me Twice
 by Anna Smith  pub by Quercus

The Last thing I Remember by Deborah Bee pub by twenty7

 

 

 

A Doll’s House, Read Again And Again By Paul Vates

A Doll’s House, read again and again By Paul Vates1

When a theatre invites you to produce a play of your choice because of the success of your previous production, you don’t take it lightly.

A Doll’s House, read again and again By Paul Vates2

So, after innumerable drinks in The Curtains Up pub (the one upstairs from the Barons Court Theatre), director and producer Kevin Russell announced he fancied doing a classic for a change. The discussions lasted weeks.

 

The process truly began when I received a text from Kevin. He had found the play and was extremely excited. It touches on feminism, equality, obsession and, even, violence in the home. Written in 1879, Henrik Ibsen’s A Doll’s House centres around something unthinkable in its day: a woman putting herself first – above family and faith.

 

The central issues of the story have long resonated with the public, and still do today. News from the theatre owner saying it had never been performed there meant it was suddenly all systems go – the first step was to decide upon which version to perform.

I have a copy which has been gathering dust since my student days. It was translated by Michael Meyer nearly fifty years ago. It was a perfect starting point. Meyer’s is a blank canvas upon which we can perhaps add our own touches, as we needed to adapt the play to work in the venue’s intimate space.

A quick scan of bookshelves both real and virtual immediately provided other translations. Copies were borrowed from friends and libraries, some purchased from bookshops or discovered in charity shops.

We devoured them all and it was no surprise to discover that each version had a visceral effect upon us both – the Marmite test so to speak. Did we like it or loath it?

This was the pattern by the end of last year; each translation was debated every time we met, for consistency, at The Curtains Up. Most were shelved leaving us with three versions for serious consideration: Simon Stephens’ from 2012, Bryony Lavery’s from 2004 and Nicholas Rudall’s from 1999.

A Doll’s House, read again and again By Paul Vates5

We applied for the performance rights for all three. Rudall’s came through first and, after demanding details about ourselves, (feeling like we’re auditioning for her) Bryony Lavery is now offering her version. Although more versions do keep grabbing our attention, this part of the process is coming to a close. The focus now is meeting designers and searching for the image for the poster…

Looking back over the last few months, though, I have found the experience exhilarating and educational. Who knew there were so many translations? I have critically appraised ten versions with ten different visions. The tables will be turned later this year when all eyes will be upon us.

A Doll’s House, read again and again By Paul Vates6

New Dreams Theatre’s production of A Doll’s House will be at The Barons Court Theatre in London from 3rd to 22nd November 2015. Further details can be found at https://www.facebook.com/newdreamstheatre – Twitter: @kevinnewdreams

 

 

 

The Wellington: Margaret Graham’s Local in The Heart of London

pic a exterior

OK, so it’s the middle of winter, the wind is hurtling along the Thames, and you’re crossing Waterloo Bridge, head down, unaware that the bridge was rebuilt in the 2nd World War, and the workforce included women. The only thought in your head is food and shelter.

 

Such was the situation a couple of years ago as Penny Deacon and I (writers and organisers of Words for the Wounded) reached the Strand, and there it was; this beacon in a sea of misery, the fantastic, fantabulous Wellington on the Strand. Straight across the road we powered, and hit the stairs to the restaurant at a run, resembling nothing as much as drowned rats.

pic 1 Wellie interior

That was the start of our Wellie adventure: within a few months it was the Graham’s London ‘local’. Penny lives in the West Country so looks on enviously, but I’m in High Wycombe, which is just a hop skip and jump from town. Often I meet Jan Speedie (besties since we were nine and she is also an organiser of Words for the Wounded). We spend an inordinate amount of time in the National or Portrait Galleries, in St Martin’s in the Fields poking about, or at the theatre, or exploring the City. Where do we eat? The Wellie of course.

pic2 Wellie porkSticky slow-braised pork belly.

 

But why? Isn’t one pub much like another? I think, quite frankly, that whoever said that, needs to go and wash out her/his mouth with soap, as my mother would say.

pic 3 wellie

The Wellington has the knack of becoming special to everyone we’ve brought along; the ‘grands’ love it, our friends too. It dates from 1903 and its neo-gothic exterior is a bit of a landmark. It is named after Arthur Wellesley, Duke of Wellington whose historic victory over Napoleon in 1815 ended the Napoleonic Wars. (If you haven’t been to Apsley House, home of the first Duke of Wellington and his descendants, you should. It stands right in the heart of London at Hyde Park Corner.)

pic4 wellie pie

The Wellingon sits next to Covent Garden, a name derived from the Convent Garden, which belonged to Westminster Abbey. It was to Covent Garden that I went to buy a gift for my granddaughter with money presented by Jose on behalf of the staff, as she was having a serious operation that day.

pic 5 Wellie staff

The staff are gorgeous. There’s the manager, Ruth, from Australia, Jose the team leader, (Spanish) who wins the rosette for character. There’s Michal, assistant manager, who grows a moustache for charity from time to time and who has read Maeve’s Afternoon Delight, so has a big tick from me. There’s our lovely pal Eszter from Budapest who we love because of her great kindness, and Thomas from Krakow who I’m trying to get to write a feature with me about Krakow for Frost Magazine.

pic 6 Art Nouveau

The ambiance is smart as a button, especially after its recent makeover but so many of the original features are still there that it’s hard to go wrong. One of the highlights for me is the Art Nouveau windows.

 

So, now we come to the food, of course. My favourite is the belly pork, Dick seldom strays from the sausage and mash, but Jan plumps for the fish fillets or seafood pie. We invariably add a large glass of Pino Grigio each. It’s always the right temperature, always rather too nice.

pic 7 wellie fishfillets

Let’s not forget the bar… The Wellington boasts a gorgeous long bar, and that brings me to the ales, which Dick and his bestie, Tim Norman, swear by.

pic 8 wellie bar

 

The ales change seasonally so the Wellie rotates between 18 seasonal ales 4 times per year and also rotates between 19 National favourite ales. Nicholsons Pale Ale is always stocked – it is a classic English-style Pale Ale and brewed exclusively for Nicholson’s by St Austell Brewery. It is brewed with the finest Cornish Maris Otter barley.

 

pic9 wellie ales

 

If you’re after a super friendly attractive venue, with great food and drink, you don’t need to be freezing. Just head to the Wellie (The Wellington on the Strand, 351 Strand. London) www.nicholsonspubs.co.uk/thewellingtonstrandlondon

 

 

 

The Queensbury Pub and Dining, Willesden Green

In the cold air as we walked up to The Queensbury, the decorative lights and laughs from within welcomed and warmed us inside where we were led to the back of the pub to the separate and more formal dining area.

As we were seated, in my head, I kept saying ‘mirror, mirror on the wall’ as one side was wholly decorated with retro mirrors while the back of the room featured wallpaper with rows upon rows of faces. The interior was homely and relaxing and the guests kept coming in throughout the evening to be wined and dined.

1) internal shot gin cured salmon with cucumber relish, caper berries & lemon dressing crispy butternut squash and ricotta risotto balls with pine nuts & sage butter lamb & vegetable stew with colcannon mash

I started off with the crispy butternut squash and ricotta risotto balls with pine nuts and sage butter (£6.50). They were beautifully presented as a trio on the plate, and the individual bundles were surrounded by the sage butter and the flecks of pine nuts.

Perfectly brown and crispy on the outside, inside the risotto rice was sticky and was speckled with a whisper of butternut squash that added a hint of fleshy sweetness.

My fiancé went for the gin cured salmon with cucumber relish, caper berries and lemon dressing (£7.45). The dish was beautifully smoked and the deep-orange slithers had a tangy, moist texture which complemented well against the bitter taste of the capers.

He then plumped for the slow cooked lamb and vegetable stew with colcannon mash (£12.95) from the specials menu. It was a hearty meal delicately spiced and the lamb was very tender. The distinctive smell of the meat was masked by the herbs and spices and the colcannon mash, an old Irish recipe, was sweet, smooth and sour all at the same time.

seared pheasant breast and confit leg with spiced cabbage sweet potato rosti & juniper jus pear bakewell cheesecake with a mulled berry compote sticky toffee pudding with butterscotch sauce & vanilla ice cream

Hoping to be a bit more adventurous, I ordered the seared pheasant breast and confit leg with spiced cabbage sweet potato rosti and a juniper jus (£13.95). The pheasant, a slightly darker, gamier meat to its competitor, the chicken, was again presented perfectly. The deep red of the tangy, soft cabbage against the deep green crispy kale was both pleasant on the eye and on the palette.

For dessert, we ordered the pear bakewell cheesecake with a mulled berry compote (£6.50) and a sticky toffee pudding with butterscotch sauce and vanilla ice cream (£6.50). Every mouthful of the sticky toffee pudding was deliciously wicked and sweet and the blueberries added little bursts of sharpness cutting the sugary rush. The cheesecake was a refreshing twist to the cold American classic and you could really taste the grainy flavour of the pears.

Throughout our three courses, Saul, the assistant manager and our waiter for the evening, was polite, friendly and knowledgeable.

We don’t venture out much to north London as we live in the south east, but we had a lovely evening at The Queensbury. The voices and laugher remained as we made our way back to the station heading for home.

 

 

The Crown & Anchor Restaurant Review

Chiswick High Street is quite a bustling, yet tranquil part of West London. It is green and full of environmentally conscious people and yummy mummies. We headed to the newly refurbished Crown & Anchor to review it.

anchorandhopewine unnamedprosecco anchorandhopesalad anchorandhopeterrain anchorandhopeThe Decor looks great and there is a good atmosphere. It is a sunny day and the flowers on the table all add to a lovely vibe. We start with the Pork, Apple and Leek Terrine With Piccalilli and Baby Toffee Apple & Toast and Watercress, Tarragon, Mint & Purple Carrot Salad With Roasted Pistachios, Sunflower Seeds & Orange Blossom Dressing. The terrine is delicious, very well done and all of the ingredients work well together. The salad is interesting and too tasty for something so green, but could of done with a little something else, more colour perhaps, or more dressing. It was a popular dish, the manager, Gordon, told me, and it was delicious. I just thought it could do with a little kick of something.

We also had a good bottle of prosecco. Perfect for summer.

anchorandhope1 anchorandhopefishandchips anchorandhopehalfchicken

There is a lot to say about our mains, mostly because they were so huge and generous that we really didn’t need a starter or a dessert. In fact, it took us ages to finish them and we still didn’t actually manage to polish the plate off.

We had the Cider & Tarragon Battered Cod With Mushy Peas & Tartare Sauce With Double-Cooked Chips and the Half Roast Chicken With Bread Sauce. The cod is well-battered with a good twist thanks to the tarragon and cider, the mushy peas are great and have some mint in them, the chips are double-cooked and there is also a good tartare sauce. The chicken is huge, an actual half chicken. No stinginess here. The bread sauce is very good, as is the gravy. It comes with a huge Yorkshire pudding, carrots, broccoli, parsnips and roast potatoes. This is a meal and a half, and you certainly get a lot for your money. It tastes good too.

All the way through our meal the service was amazing but seemed to completely drop off when we were ready to order dessert. It took a while to catch a waiters eye and order something. To be fair, they probably got sick of waiting for us to finish. My colleague and I hate wasted food but gave up towards the end.

anchorandhopedessert anchorandhopetartFor dessert (yes, our legs are hollow) we had an Earl Grey Infused Tart With Creme Fraiche and a Chocolate and Pear Tart With Creme Fraiche. Both were great and came with a biscuit and another sauce that really complimented the other ingredients. Very good desserts. I loved my chocolate and pear one. The combination of flavours really worked.

We enjoyed our meal at The Crown & Anchor. They also have a newly refurbished upstairs bar and more seating. It is a gorgeous, friendly pub with good food.

 

The Crown & Anchor

374 Chiswick High Road

London

W4 5TA

020 8995 2607

www.crownandanchorchiswick.co.uk

enquiry@crownandanchorchiswick.co.uk

www.facebook.com/CrownAndAnchor.Chiswick

@crownanchorw4

 

 

A London Pub For Every Occasion Book Review

A London Pub For Every OccasionA London Pub For Every Occasion is an amazing book for a number of reasons:

One: It has a chapter on pubs with cats. PUBS WITH CATS!! This has made me very happy and from now on, if anyone ever wants to find me, I will be in one of the pubs that have a cat.

Two: It has maps. I love maps, especially fun, brilliantly illustrated maps.

Three: It whittles down the 7.000 pubs in London and makes them easier to navigate by separating them into occasion. This is obvious from the title but with someone else doing all of the legwork, this pocket book becomes very handy indeed. It is divided into 22 sections to suit every whim. It has 161 of the capital’s usual and unusual pubs to best suit the mood or occasion. It is beautifully illustrated in black and white.

There are pubs for cold days and for sunny ones; pubs with cats and pubs that welcome dogs; pubs for parties and pubs when you just want to be alone; pubs where you can have breakfast and some you’ll never want to leave. It is the ultimate pub guide.

London Pub MapThe guide is weighted to the centre of London, the part of the city in which all Londoners have an equal share, where friends from the south and north of the river meet on common ground.

Herb Lester Associates, who made the book,  say ‘The book’s selections are based on dogged research filtered through a genuine appreciation of the pub, the ale or the odd animal roaming around. The handy fold-out paper map makes sense of the confusing territories away from a familiar pub routine many of us fall into,’

Published in hardback by Ebury Press on 1st May at £9.99

A London Pub for Every Occasion: 161 tried-and-tested pubs in a pocket-sized guide that’s perfect for Londoners and travellers alike

 

January's Magazines: Lady Gaga and Gwen Stefani Cover Stars.

Lady Gaga takes the cover of Vanity Fair. She tells Vanity Fair: ‘I can’t commit to being an adult- I’m not ready.’

One of the main reasons I subscribe to Vanity Fair is the intelligent articles. I get my monthly dose of politics and economics. This month is no exception, there are brilliant articles to help you understand the economical crisis and a brilliant article on George F. Kennedy.

I really enjoyed Henry Aldord’s article on manners. It’s a sample from his book, Would it kill you to stop doing that?

  • Vanity Fair take Celine Dion out to lunch and she tells them she has over 3000 pair of shoes.
  • There is a brilliant article on Rick Perry, can he comeback?
  • Salman Rushdie on Lewis Carroll’s struggle to write his second book. ‘Follow that syndrome’ and how it helped him. Great piece.
  • The Japanese workers cleaning up Fukushima Daiichi nuclear power plant.
  • Rebecca Eaton, who has put her stamp on Downton Abbey and Upstairs Downstairs amongst others.
  • Michael Ovitz and his (alleged) failed takeover of IMG from the late Teddy Forstmann.
  • The wonderful Christopher Hitchens debates whether the phrase ‘what doesn’t kill you makes you stronger’ has merit.
  • The Queen and Prince Phillip in love. 16 pages on the blossoming of their love.
  • And P.D. James answers the Proust Questionnaire.

Marie Claire has Kelly Rowland on the cover. She talks Beyonce, men, music and admits she has cellulite.

There is a lot of clothes and shoes that will help you plan your wardrobe for next year, and lots of sparkly stuff for Christmas.

There is also a 2011 in review. Most magazines do this in December, watch out for Frosts.

  • Why famous men cheat, and does it sound like your man? Good article, and Lizzie Cundy tells Marie Claire how it felt when her husband cheated on her. Forgive and forget?
  • Four style savvy women share the party prepping secrets.
  • Janine di Giovanni goes in search of the truth about Aisha Gaddafi.
  • Should you tell your boss if your pregnant?
  • Matt Smith interview.
  • Who finds you the perfect date?
  • Jean Shrimpton’s Life story.
  • Amy Manson on the things she loves.
  • Future proof your looks.
  • Dakota Fanning’s beauty rules.
  • There is a very informative article on hormone problems, their symptoms and treatments.

Florence Welch take the cover of British Vogue and is interviewed inside. She tells Vogue: ‘I don’t think I’ll ever be polished. I’m integrally slightly scruffy. You know, you meet those women who are so cool? I’m striving for that so much!”.

  • In Vogue’s scrapbook there is a guide to flowers and their seasons and lots of floral dresses.
  • Sarah Lund from The Killing is interviews and asked about THAT jumper.
  • Women under siege, stories from women in Libya.
  • The new generation of female drummers.
  • Designing Duos.
  • Michael Kors
  • The Frieze Art; pictures and interviews from the art world’s fashion week.
  • Nomi Rapace interview.
  • Steven Spielberg and the cast for Warhorse.
  • Vogue’s great escapes. A brief history of Vogue shoots in foreign countries.
  • Three beauty hotshots show you how to par-down your make up bag.
  • Fast track your workout.

 

Glamour has X Factor’s Tulisa on the cover. She says ‘I don’t think I am anything like Cheryl, except we can both put a bit of volume in our hair’. She also says that she likes to ‘stick up for other women’. Which makes Frost like her. A lot.

  • Dermont O’Leary interview.
  • Don’t fear your fashion ghosts.
  • Get your dream job in 2012.
  • How to get blogged about.
  • The truth about food intolerance.
  • 3 Health problems you can fix yourself.
  • Can dating pro Matthew Hussey find you a man?
  • Tamara and Petra Ecclestone.
  • There is a good article on the rise of those awful pay day loan companies, beware of them at all costs!
  • Hollywood female stereotypes, a funny article by Mindy Kaling, writer of the US Office.
  • The truth about Hollywood stars selling their bodies when times get tough.
  • Give your closet a January detox with Danni Minogue.
  • Nicki Minaj interview and photo shoot.
  • How to get your s**t together. Sort out your wardrobe, make up bag, and everything else in your life.
  • Josh Duhamel interview.
  • The stars of 2012.
  • Your everything guide to skin.
  • Nicole Scherzinger on health and beauty.
  • The Devil in your diet: The low-down on sugar. Did you know that sugar has 4kcal per gram? There is also no difference between brown and white sugar.
  • 12 dinners for £50.

Tatler has Florence Brudenell-Bruce is on the cover. The girl that got away, Prince Harry’s ex tells Tatler that ‘one day everything will drop and I won’t be able to earn a living in my bikini’.

 

  • Free travel guide.
  • Rigby and Peller give Tatler their Mood Board.
  • What the recent overhaul of the royal succession means for the aristocracy.
  • Santa Sebag Montefiore launches a new skiing clothes line.
  • The Posh Commune.
  • Ella Hughes goes to an orgy.

  • Charles Gilkes and Duncan Stirling launch yet another party venue.
  • Quentin Letts sketchbook: Yvette Cooper.
  • Russian Billionaires at the High Court. Abramovich and Berezovsky go head to head.
  • Emma Freud reviews toasters.
  • Dafydd Jones on 30 years of chronicling the art crowd.
  • Writers on manners.
  • Joanne Lumley on her beauty routine.
  • Jo Malone on what she loves.

Gwen Stefani is on the cover of Instyle and is interviewed. Did you know she is friends with Angelina Jolie?

  • Where style starts: statement earrings.
  • Josephine de la Baume on her style.
  • Actors at the Toronto Film Festival.
  • Fashion insiders reveal what they cannot live without.
  • Tom Ford and Kate Bosworth. Tom has just launched a new make up range and Kate models
  • Instyle Shopping rules; jeans, vintage, lingerie, jewellery.
  • Instyle meets Jenna Lyons from J Crew.
  • Beyonce’s body rules.
  • Christmas Prep.
  • Megan Fox Up Close. Her beauty secrets.
  • Gizzi Erskine is In Style’s new columnist.