Refreshing Cocktails from Tom’s Kitchen

Frost Magazine has teamed up with Tom’s Kitchen to give you some excellent, refreshing cocktail recipes. They are all delicious and we just can’t work out which one is our favourite. Enjoy!

summerbreezecocktailrecipe

 

SUMMER BREEZE

SERVES1

INGREDIENTS

50ml Vodka

25ml Frais de Bois

Fresh Strawberries

Topped with Soda

 

METHOD – Put all the ingredients into a glass and top with soda

 

CLEMENTINE BUBBLES

SERVES1

INGREDIENTS

15ml Orange and Lemon mix (made from orange zest, lemon zest, sugar and juice)

Topped with Prosecco

 

METHOD – Put all the ingredients into a glass and top with Prosecco

cocktailrecipe cocktails jaxcocococktails

 

JAX COCO COCKTAILS

Inspired by the latest health trend, Tom’s Kitchen has partnered with Jax Coco, the 100% pure coconut water, to develop a selection of vibrant non-alcohol and alcoholic cocktails perfect for the warmer months.

 

The cocktail menu is the refreshing addition to brunch and includes:

 

·         Coco Fizz – a light mix of lemon juice, jasmine syrup, egg white and Jax Coco

·         Jax Diamond – a fruity combination of strawberries, lemongrass, agave syrup and Jax Coco

·         Jax Caipirinha – a playful twist on the Brazilian classic featuring high quality Cachaca, Jax Coco, caster sugar, lime and cherry bitters

Chef/Patron Tom Aikens adds: “I am a huge fan of coconut water and Jax Coco ticks all the boxes – aside from fantastic quality, all the coconut water comes from their own fully sustainable coconut plantation. Try the Coco Fizz and Jax Diamond for a quick pick-me-up or linger longer with the Jax Caipirinha.”

ABOUT TOM’S KITCHEN:

Tom’s Kitchen has 3 locations across London including, Canary Wharf, Chelsea and Somerset House which features a stunning terrace facing the Thames. A fourth location in St Katherine Docks will also be opening on 18th August.

turkishcocktailrecipe 

TURKISH INSPIRED COCKTAILS FROM KITCHENETTE

 

This Summer Kitchenette, a recently opened Mediterranean cafe, restaurant and bar in Putney, are bringing cocktails home with a selection of inspirational recipes perfect for quenching your thirst in the summer sun. Drawing inspiration from Kitchenette’s Turkish heritage the cocktails include an array of traditional ingredients such as Pomegranate seeds, Turkish delight vodka and the sweet essence of rose water.

 

POMEGRANATE LEMONADE

INGREDIENTS

100ml Absolute Citron

50ml Lemon Juice

50ml Gomme

175ml Pomegranate Juice

100ml Sparkling water

2 x Orange, Apple, Lemon and Lime Slices

 

METHOD

Add all ingredients into a 500ml Glass Jug and stir until well mixed

Decanter cocktail mix into 2 inverness glasses and garnish with pomegranate seeds

ottomandelightcocktailrecipe

OTTOMAN DELIGHT

INGREDIENTS

25ml Turkish Delight infused Vodka

25ml Vanilla Vodka

2 drops rose water

5ml honey

 

METHOD

Stir the honey & Vodka until the honey is completely dissolved.

Add all the remaining ingredients and shake well until ingredients are thoroughly mixed.

Divide into 2 chilled martini glasses and serve with a sprinkle of chocolate for an extra sweet version

 

 Which one will you make?

 

 

Introducing Munki: A Cocktail & Champagne Lounge Launching In Putney

munkiPutneyOn Saturday 26th July, cocktail and champagne lounge, Munki, will open at No.12 Putney High Street, adjacent to Putney Bridge. Munki will serve innovative cocktails within a speakeasy style setting with a colonial twist. The venue has a luxury finish, with paneled walls, soft lighting and antique furniture, to create the illusion of an informal library and invite guests to relax and unwind over while savouring a drink.

 

Munki is split over three floors, with a total of 100 covers. The ground floor bar is glass fronted, with an intricate tree design etched into the windows. Towards the rear is the library room, an intimate snug area ideal for a date, with additional seating on a mezzanine level seating with a view of the River Thames, suited to groups and available to reserve for get-togethers and celebrations. A walled garden behind the venue provides a sheltered spot for a drink under the stars.

 

Cocktails at Munki, created by Bar Manager Sophia Lysaczenko, strike the perfect balance by using a few quality and fresh ingredients to create the definitive drink. At Munki, focus is upon the quality of the drinks: with premium spirits, infused syrups made on site, fresh juices, and organic ingredients chosen where possible. Munki’s ethos is to be service orientated, always going above and beyond to provide an unrivalled personalised touch.

 

The playful cocktail menu will offer a selection of original creations split into different sections including Heritage,Martinis and New World. Heritage cocktails will include well-honed classics such as Old FashionedNegroni andNuclear Daiquiri. The iconic Martini is given a creative twist with the Putney Petal Martini (pink grapefruit Belvedere vodka, dash of rose water, lychee and guava juice poured over crystallised violet petals and topped with Veuve Clicquot Rose and floating rose buds) and Our Breakfast Martini (Tanqueray London Dry Gin, St Germain Elderflower Liqueur, grapefruit juice, lemon juice and a spoonful of orange marmalade). New World cocktails will offer the classics with a modern spin including Rhubarb Flip (Bacardi Gold Rum, Rhuby Rhubarb Liqueur, whole egg, splash of cream, rhubarb infused sugar syrup, rhubarb bitters), A Lady Sour (Belvedere Pure Vodka, apricot jam, lemon juice, egg white, vanilla sugar syrup with a maraschino cherry garnish and a splash of Angostura Bitters) and Black Mineral Margarita (Illegal Anejo Mezcal Tequila, Tuaca Vanilla Citrus Liqueur, spoon of agave honey, lime juice) to be served in a black mineral salt rimmed glass.

 

A ‘Cocktail Shot Lab’ will provide a little magic to any party with miniature cocktails served in potion bottles. Some signature cocktail shots are Wishing Powder (herbal sweet and sour, frozen Agwa De Bolivia coca leaf liqueur, green chartreuse liqueur and lime juice) and The Elixir (aromatic, a sovereign remedy, belvedere vodka, Chambord raspberry liqueur, rhubarb sugar syrup and juicy berries).  For those wishing to keep a clear head, ‘Play it Safe’ alcohol free cocktails will be available including the Peach Punch (peach puree, fresh raspberries, thyme sprigs, rhubarb infused sugar syrup, lemon zest and lemonade top).

 

To complement the drinks, a bar menu will also be available offering a selection of appetizers, ideal for grazing on whilst sipping a cocktail. Munki has partnered with the Putney Pantry, situated over the road, to provide a more substantial selection of light bites such as locally sourced organic stuffed peppers. Bespoke food packages for events and occasions will also be offered.

 

Guests visiting on a Thursday evening will be treated to live music sessions from 7pm to midnight. Munki will also play host to fun-filled events and experiences such as singles nights, outdoor film screenings, cocktail master classes and exclusive venue hires.

 

Munki is the ideal destination to appreciate the craftsmanship of a skilled cocktail, or enjoy a glass of champagne, within a relaxed speakeasy atmosphere. Munki invites locals and visitors from further afield to swing by – promising only the best experience from the first to the last drink.

 

 

 

The Italian Boys Putney | Restaurant Review

Putney, London, has a lot going for it. One of those things are Italian restaurants and one of the best is the newly refurbished The Italian Boys on Putney High Street. They have a good menu with a large selection of food to choose from. It takes us ages to choose what we want but the staff are patient and don’t rush us. We order some prosecco to start and it is very good wine. Some of the best prosecco I have ever tasted.

We finally decide on our starters: I have the Calamari Grigliati Con Polentina Fritta: Fresh grilled squid, pan fried polenta stuffed with peas & mint, slow roasted herbs & cherry tomato dressing and my colleague has Gamberoni Al Prosciutto Croccante: King prawns wrapped with crunchy Parma ham & lentils sauté. The calamari dish is superb, just make sure you add all of the ingredients together and don’t eat them separately. The chef really knows what he/she is doing and has an excellent grasp of flavours and the knowledge to put them together to make a stunning dish. I was incredibly impressed. The prawn starter was also superb, the sauce it came in was amazing and this dish made even the humble lentil into an ingredient worthy of a Michelin-starred restaurant. We cannot praise the starters highly enough: just absolutely amazing.

italianboys1 italianboysclamari

For our main we had the Merluzzo Con Pancetta Croccante E Uova Di Quaglia: Pan fried filet of cod wrapped in crunchy pancetta served with clams & quail eggs with spinach & butter sauce and the Ravioli Di Zucca Con Pancetta: Ricotta & pumpkin ravioli, pancetta & rocket with butter sauce. The mains were just as good as the starters: absolutely amazing. The cod dish is unique and delicious and the ravioli is first-class. The food is so good that this restaurant is unforgettable, you think about the meal you had long after and you just have to go back for more.

italianboysravioli
italianboysputneyFor dessert I had ice-cream and my colleague had the Torta Della Nonna. The ice-cream was great. You get three scoops and I had chocolate with cookies, strawberry and a very alcoholic rum. This was superb ice-cream, showing that Italian Boys even gets it right on the simple things. The Torta Della Nonna is a Tuscan dessert known as ‘grandmother’s cake’, it was also brilliant.

italianboysicecream italianboysThe Italian Boys is a must go to restaurant for all Londoners, not just those in Putney. Both the food and the service is first-class.

 

Address:157 Putney High St, London SW15 1RT
Phone:020 8780 1988
Hours:  7:00 am – 11:00 pm

Bills Putney Restaurant Review

We had heard amazing things about Bills in Putney. Our neighbours recommended their breakfast, saying it was ‘first rate’. Of course this meant we went in with high expectations. Which always makes it harder for a restaurant to impress.

The restaurant was very busy, all of Putney seemed to be here. We had a look at the menu and it looked great. As did the decor, the shelves were filled with product from Bills.

We started off with the Bill’s Prawn And Avocado Cocktail with spicy salsa and cocktail sauce with deep fried tiger prawns, ciabatta crisps and lemon.  It looks superb and is very unique. However, I misjudged quite how spicy it would be and I couldn’t eat all of it. There could also be more avocado.

My colleague had the Crispy Duck Salad: spring onions, apple, radish, red pepper, coriander and watercress with a soy and lemon dressing. The salad was okay but not hugely impressive. It was quite bland and needed more dressing. billsprawncocktail billssaladFor mains we had Bill’s Fish Pie: queen scallops, smoked haddock, salmon, tiger prawns, peas and baby onions topped with an English mustard and cheddar mash.  The pie is very good with a generous variety of ingredients.

My colleague had ‘Sugar and Spice’ Marinated Half Chicken served with a Curried Slaw and Sweet Potato Fries. This was also good, the sweet potato fries were amazing in particular. We were very impressed with the mains after our so-so starters. Everything at Bills seems quite unique and has a twist. They make brave choices which sometimes work and sometimes don’t, obviously depending on a persons taste. Bills is a good place for something unique and different however.

billsfishpie billsFor our dessert we had amazing warm cinnamon mini doughnuts with strawberries and a chocolate sauce- they were amazing. My colleague had lemon meringue pie cheesecake in a glass, with yogurt ice cream, which was also good.

billsdoughnuts bills1

146-148 Putney High St, London SW15 1RR
020 8780 2818

 

Leonardo | Restaurant Review

Leonardo Italian Pizzeria in Putney is a rather quaint and distinctive pizzeria. You can take out or eat in. If you eat in you will love the restaurant area. It is upstairs, has wonderful homely decoration and looks out to Putney High Street.

But what about the food? For starters we had Classic bruschetta, this was the best bruschetta I have ever tasted in my life and the helping was very generous. If you go in and share one as a couple you will be given a cute heart-shaped bruschetta. A good personal touch.

For mains I have the lasagne and my colleague has a Campagnola pizza; mozzarella cheese and tomato sauce, with chicken marinade with balsamic vinegar. The pizza is very good and is huge. Enough for three or four people. The lasagne is also good but could do with less pasta and more bolognaise. Again the portion is good and it really fills you up. The lasagne is very good but I actually make the best lasagne in the world and nothing else has ever been able to compete. In fairness I will say the lasagne is very good.

 

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The only dessert Leonardo’s does is homemade chocolate cake. However we could not manage it as the portions are so big. We will go back another day for it.

Leonard’s is a beautiful little pizzeria. The menu is small- though with plenty of pizza obviously- and they also do free delivery on orders over £10 and all day Sunday. Leonardo’s came to Putney after running a family business in Bari, Southern Italy for 30 years. Their food is traditional, inexpensive and good value. Highly recommended.

Leonardo
161 Putney High Street, London, SW15 1RT
020 8789 0605
www.pizzaleonardo.co.uk

Price: Low to high.