How To Cook in High Heels Cocktail & Dessert Recipes

strawberry cocktailFrost loves cocktails and apps. So an app that gives you cocktail recipes? Our cup runneth over. Hot on the heels of Summer is Tequila Rose’s Strawberry Kiss, a new and decadent way to enjoy strawberries and cream – and now the recipe is available on new app, How to Cook in High Heels.

 

A mix of luxurious strawberry cream liquor, Tequila Rose, white rum and chocolate liquor, this indulgent Strawberry Kiss cocktail is an ideal treat while catching up with friends. The natural strawberry flavour of Tequila Rose, makes this cocktail utterly irresistible.

 

Tested (and devoured!) by the savvy cookery authors and TV presenters, Sacha and Korin at How to Cook in High Heels, Strawberry Kiss and Tequila Rose recipes, are super easy to make by downloading the new How to Cook in High Heels app, free to download on iPhone, iPad and iPod Touch via iTunes from July 12th 2013.  If you can’t wait until then, here’s the recipe!

 

Tequila Rose Strawberry Kiss

50ml Tequila Rose

15ml White Rum

25ml Chocolate Liquor

Shake all the ingredients together and strain into a chilled Martini Glass garnished with chocolate sprinkles. Serve with fresh strawberries.

 

Strawberry Jewel

50ml Tequila Rose

15ml Cream

Garnish with red sprinkles

You won’t fail to impress friends by serving up Strawberry Jewel, sipping this creamy cocktail is an indulgent way to catch up over drinks.

 

Strawberry Kiss

50ml Tequila Rose

15ml White Rum

25ml Chocolate Liqueur

Shake, Strain into Martini Glass garnished with chocolate sprinkles

 

Strawberry Kiss is one to be savoured, this elegant cocktail is the perfect party drink – it looks amazing and tastes even better – everyone will want to toast with this in hand.

 

Strawberry Split

50ml Tequila Rose

15ml Banana liqueur

15ml Coffee liqueur

Layer in a shot glass

Get your retro summer fix with this vibrant Strawberry Split number – fruity, creamy and all together delicious!

Tequila Rose Yogurt Dessert

Ingredients (For 4 People):

50g Digestives

4 Tbl Spoons golden syrup

200g Set Greek yogurt

15g Pectin

50g Good quality strawberry conserve

100ml Tequila Rose liqueur

 

 What a way to end a dinner party, you won’t fail to impress by serving this Tequila Rose Yogurt Dessert – cool and refreshing with a cheeky shot of Tequila Rose.

 

1.        Crush digestives with a rolling pin.  Spoon into a ramekin and press down firmly

2.        Gently warm the golden syrup and spoon a thin layer over the digestives – this will create a barrier for the liquid layer.

3.        Heat the pectin in 20mls of boiling water add to a combination of Tequila Rose and Greek Yogurt.  Blend together until the resulting mixture is smooth in texture. Add to the ramekin.

4.        Allow to set in the fridge for 6-8 hours.

5.        Very gently warm the Strawberry Conserve and lightly spoon over the set yogurt mix.

6.       Allow to cool in the fridge for 10 mins.

7.       Serve when requires.

 

Alternatively serve as a frozen sweet.

 

 STRAWBERRY JEWEL

What are the ‘red sprinkles’ made of (this is probably covered in the video or a stupid question)? They are the type of sprinkles you would put on ice cream

Any comment on type of cream? It would be double cream

Is “50ml” ‘one’ serving as jt were? Yes

 

STRAWBERRY KISS

Is there a particular technique or skill to the ‘garnishing’? You could wet the rim with Tequila Rose then dip the glass into the sprinkles

I have put the step in as garnish before pouring – did you film this one?  Is this how you did it?

Is “50ml” ‘one’ serving as jt were? Yes

 

STRAWBERRY SPLIT

In what order should they be layered?  This is important to the steps – and again they would need to match the video? The order to match the image

Is “50ml” ‘one’ serving as jt were? Yes

 

TR YOGURT DESSERT

What is the garnish in the picture?  Will add this as a recommended 6th step for completeness… Lime zest

 

Brugal Rum Cocktails | Cocktails and Rum Review

Brugal Rum is the Caribbean and Spain’s No 1 selling rum. High praise indeed. It is 100% Dominican and has 80% of the market in the Dominican Republic. I received some bottles of the beautifully packaged rum; The Brugal Aňejo (RRP £20.29) and the Brugal Especial Extra Dry (RRP £20.27). I mean, look at it, if this bottle of rum was a model it would be Naomi Campbell. I love the rope detail. It just looks beautiful. But beauty alone does not make the world go around and taste is what really matters when it comes to rum. So let’s make some cocktails….

5989_10151423287737093_650282485_n

Brugal Especial Extra Dry with Lemonade. Delicious. Just a great mix. These two clear liquids work well together.

The Brugal Aňejo with Ginger Beer. Rum and Ginger Beer is one of my favourite drinks. It is just a classic exotic drink.

I decided to make my own cocktail called Fruity Brugal. The ingredients are Lemonade, orange juice, lime, lemon, sugar and Brugal Especial Extra Dry.The Fruity Brugal. Cocktail created by Frost Magazine.

Put the rum in first. You need a shot of rum. Squeeze the lemon and lime in.
Add orange juice and then add lemonade.
Add a teaspoon of sugar and stir. Serve over ice.
Yummy.

I love rum and the amount of drinks you can make with it is vast.

Add your own cocktail recipes below.

Sponsored Post.

 

Disaronno Cocktail Recipes and Drink Review

392781_10151288429292093_768028658_nDisaronno is an incredibly unique drink. Sweet and warm. It smells and tastes like marzipan. So if you like marzipan, you will love Disaronno. The packaging is also great. Iconic and sophisticated.

Disaronno Amaretto liqueur has a long history dating back to 1525. The Italian liqueur was discovered in the Renaissance. The artist Bernardino Luini, a brilliant pupil of Leonardo da Vinci – was commissioned to paint a fresco of the Madonna of the Miracles in Saronno (Madonna dei Miracoli in Saronno, where the Fresco is still displayed today). To portray the Madonna, he chose as his muse a beautiful local innkeeper. As a thank you she gave him a flask full of the now famous amber liquid.

The recipe was rediscovered by Giovanni Reina. Since then the Reina family has closely guarded the secret formula, passing it from one generation to the next.

Disaronno tastes great with apple juice or lemonade. It is also a great cocktail ingredient. Check out the recipes below.

DISARONNO CRANBERRY CHILLER

 

  • ¾ part DISARONNO
  • ½ part Vodka
  • ¾ part Triple sec
  • 3 parts Cranberry juice
  • Orange juice

Method
Shake all ingredients and strain into a glass filled with ice. Top with orange juice. Garnish with an orange slice and a cherry. Taste: Bitter | Strength: Mild Top Tip:
Do use freshly-squeezed oranges! Keep them warm and roll them under your palm for maximum juice.

DISARONNO Sour

Disaronno Sour - LOW
Recipe: 1 part DISARONNO, 1 teaspoon of sugar, ½ lemon squeezed, Crushed ice

Method: Shake all ingredients with ice and strain into an ice filled glass. Garnish with a lemon slice and a cherry.

DISARONNO JAZZY HOUR

A fine fusion of flavours

Create a sensation of top notes with this fruity favourite. Fusing DISARONNO, vodka, tangerine liqueur, pineapple juice and a splash of fresh lemon, it’s a mouth-watering mix perfect for any occasion.

  • ½ part DISARONNO
  • 1 part Vodka
  • ½ part Tangerine liqueur
  • 1 part Pineapple juice
  • Splash lemon juice

 

Method

  • Shake with ice and strain into a martini cocktail glass. Garnish with an orange slice. Taste: Sweet | Strength: Strong Top Tip:
    Do use freshly-squeezed lemons! Keep them warm and roll them under your palm for maximum juice.

DISARONNO COLADA

 

Simply mix DISARONNO with colada mix for a truly tropical assault.

1½ parts DISARONNO
4 parts Colada mix

Method
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with slice of pineapple and a cherry.
Taste: Sour | Strength: Mild

 

DISARITA FRESH VERSION

DISARONNO with tequila blanco, tropical guava juice and a generous squeeze of lime. Just add a sunset.

¾ part DISARONNO
1¼ parts Tequila blanco
1¼ parts Guava juice
½ part Lime juice

Method
Shake with ice and strain into a chilled cocktail glass. Garnish with lime slice. Taste: Sweet | Strength: Mild Top Tip:
Do use freshly-squeezed limes! Keep them warm and roll them under your palm for maximum juice.

 

DISARONNO ITALIAN KISSES

 

DISARONNO Italian Kisses, a seductive blend of DISARONNO, pomegranate juice and crisp prosecco.

1 part DISARONNO
½ part Pomegranate juice
Top prosecco

Method
Pour DISARONNO and pomegranate juice into each flûte, then top each with prosecco. Garnish with an orange peel. Taste: Bitter | Strength: Mild Top Tip:
Cocktails with champagne and sparkling wine go well with food. Drier wines work well with seafood and sushi, while sweeter wines go better with fruit.

 

DISARONNO SPARKLING

 

DISARONNO and crisp sparkling wine. Smooth, sweet and offering a refreshing hit of bubbles, it’s a great way to get the party started.

¾ part DISARONNO
Top with sparkling wine

Method
Pour DISARONNO into a flûte glass, top with sparkling wine.
Taste: Bitter | Strength: Strong Top Tip:
Did you know – a sparkling wine only needs around 45 minutes in the fridge before serving. In fact, if it is served too cold, the taste and smell will be lost.

 

DISARONNO BED OF ROSES

 

DISARONNO, zesty orange, a drizzle of triple sec and a dash of crisp champagne.

1 part DISARONNO
1 part Orange juice
drizzle Triple sec
Champagne

Method
Shake first three ingredients with ice and strain into flûte glass. Top with champagne. Garnish with an orange peel. Taste: Sour | Strength: Strong Top Tip:
Cocktails with champagne and sparkling wine go well with food. Drier wines work well with seafood and sushi, while sweeter wines go better with fruit.

 

DISARONNO MIMOSA

DISARONNO, orange juice and a splash of crisp prosecco.

¾ part DISARONNO
1 part Orange juice
Top prosecco

Method
Pour all ingrendients into a flûte glass, top with prosecco. Taste: Sweet | Strength: Strong Top Tip:
Pop the flute glasses into the freezer for a few minutes before you pour the cocktail into them, to ensure your mimosas are deliciously cold.

 

DISARONNO ROMAN CHOCOLATE

Blend DISARONNO, dark crème de cacao and half & half mix.

1 part DISARONNO
1 part Dark creme de cacao
1 part Half & Half mix

Method
Shake with ice and strain into a shot glass. Taste: Sweet | Strength: Strong

 

RASPBERRY DISARITA

DISARONNO, tequila blanco, raspberry juice and margarita mix.

¾ part DISARONNO
1¼ parts Tequila blanco
1½ parts Raspberry juice
1½ parts Margarita mix

Method
Mix all ingredients in a blender with ice and pour into a chilled cocktail glass. Garnish with a lime slice. Taste: Sour | Strength: Strong

 

DISARONNO & TEA

Combine piping hot tea with the smooth sweetness of DISARONNO, for a treat that’s bound to ward off the winter blues. Top with whipped cream.

1½ parts DISARONNO
6 parts Hot tea
Whipped cream

Method
Pour all ingredients into a mazagran glass, top with whipped cream. Taste: Sour | Strength: Mild

 

DISARONNO MACBETH

 

Serve up a fearsome fusion of Tennessee whisky, DISARONNO, blue curacao and sweet & sour.

½ part DISARONNO
1 part Tennessee whiskey
½ part Blue curaçao
1 part Sweet & Sour mix

Method
Shake with ice and strain into a martini cocktail glass. Garnish with lime slice.
Taste: Sweet | Strength: Strong Top Tip:
Make your own ‘Sweet & Sour’ mix by mixing 2 parts spirit to 1 part sour (e.g. lemons) and 1 part sweet (e.g. triple sec, fruit juice).

Do you have a cocktail recipe? Let us know or comment below.

You can buy Disaronno here or at Tesco.com

 

Cointreau Cocktail Recipes And Drink Review

221635_10151288432442093_217936919_nI have had many cocktails with Cointreau as an ingredient. In fact Cointreau is at the heart of many famous cocktails including the Cosmopolitan and the Margarita. I knew it tasted good but was not quite sure what it was. Turns out it is an orange Liqueur. It smells great, it tastes great and everyone should have a bottle handy.

To top of the glamour factor gorgeous burlesque star Dita Von Teese is their spokeswomen. Here are some excellent cocktail recipes. We have been testing them all at Frost Mag central. The Sidecar was a particular favourite. Let us know your favourite.

COINTREAUPOLITAN:

Pour into a shaker with ice:

1.5 fl oz Cointreau

1 fl oz Cranberry juice

3/4 oz. Lemon juice

Shake and strain into a martini glass. Enjoy! The bartender’s tip: add the orange zest to your drink.

Cointreau Fizz

Cointreau Fizz Classic cucumber

Recipe: 50ml Cointreau, 100ml soda water and ½ fresh lime

Method: Squeeze wedges of lime into glass, fill glass with ice. Add the Cointreau and top up with soda water

Cucumber garnish is optional.

 

COINTREAU MARGADITA:

1 oz Cointreau

1 oz Silver Tequila

1 oz Fresh Lime Juice

1/2 oz Monin Rose Syrup

1 pinch Chipotle Spice

Mix all ingredients into a cocktail shaker filled with ice. Shake vigorously and pour into a chilled coup glass. Garnish with floating rose petals. For an added kick, add a chipotle and salt rim.

Margarita

 

20 ml (1 oz) Cointreau
20 ml (¾ oz) lime juice
40 ml (2 oz) tequila 100% agave

Pour into a cocktail shaker with ice cubes, shake well, then pour into a chilled margarita or martini glass.

 

Don’t forget to rim the glass with salt. Garnish with a piece of lime.

Bourbon Cocktail Recipe

1 1/2 ounces bourbon

1/2 ounce freshly squeezed lemon juice

1/4 ounce Bénédictine D.O.M.

1/4 ounce Cointreau

Ice

Angostura bitters

Lemon twist, for garnish

 

INSTRUCTIONS
  1. Place a cocktail glass in the freezer to chill.
  2. Combine the bourbon, lemon juice, Bénédictine, and Cointreau in a cocktail shaker and fill it halfway with ice. Shake vigorously until the outside of the shaker is frosted. Strain into the chilled cocktail glass, top with a dash of bitters, and garnish with the lemon twist.

 

Fluffy Dog recipe

 

1 oz Cointreau orange liqueur
1 oz Bailey’s Irish cream

Mix both ingredients and serve over ice.

Fluffy Duck

1 part/shot (30ml) advocaat 1 part/shot (30ml) cointreau 1 part/shot (30ml) cream 10 parts/shots (10x30ml) lemonade

Build and stir.

Jumping Jack Flash

25 ml Jack Daniels 25 ml cointreau 25 ml grand marnier 1 Can red bull

Shake the Jack Daniels, Cointreau and Grand Marnier with ice. Pour into a long glass and then add Red Bull.

 

What is your favourite cocktail? Share any recipes below.

Frost Magazine’s Diet Books Special

bellyfatdietWant to get the weight off or even just get healthy? Well Frost Magazine has the answer. A diet book special. Read on….

Living Paleo For Dummies, by Melissa Joulwan and Dr. Kellyann Petrucci.

Some people might not know what living Paleo means but basically it is the caveman diet. It is big on meat but nothing that our ancestors would not have eaten. Which means no sweets, diary, legumes, grains, gluten, sugar, potatoes, processed food and to go easy on the alcohol. While a vegetarian could do the Paleo diet, I reckon it wouldn’t be easy. Although the book does give you information on how to do so. The Paleo diet is mostly meat, fish, fowl, eggs and vegetables.

The first chapter tells you all about Paleo. It is a lifestyle, not just a diet. It tells you the science behind Paleo and why you should adopt the Paleo way. It is very interesting and they certainly do present their case. We do eat a lot of things our ancestors would never have heard of.

The book has a 30 day reset program. The authors bill this as the ultimate health plan. One that will not only help you lose weight, but will also make you healthier and stop you getting ill and aging badly. It informs you on what will be happening to your body during the reset program and how to cope. The book lets you know how to stock your kitchen. It certainly covers everything and makes living a Paleo lifestyle easy as long as you have the willpower.

The book also covers sleep, supplements and sunshine. It even tells you about your home and what toxins you should avoid.

Of course the book also has over 40 recipes and step-by-step exercises. Potential pitfalls are covered too. This is a very good informative book. Worth a read if you want to know more about the Paleo diet.

The Paleo movement is one of today’s hottest diet and healthy-eating approaches. The paleo diet is about using natural foods to achieve great health and a perfect physique. Published in January 2013, Living Paleo For Dummies gives readers a fun and practical guide for adopting paleo diet principles into their daily lives. Offering more than 40 recipes for all meals of the day, and providing tips for getting around common roadblocks such as eating out, this essential guide to adopting a primal diet also provides the latest, cutting edge research from genetics, biochemistry, and anthropology to help readers look, feel, and perform their best.

 

Acid Alkaline Diet For Dummies, by Julie Wilkinson

The whole acid/alkaline thing is something I have always been interested in. Occasionally I would get indigestion or acid reflux and I knew this meant I was not eating properly. In fact acid reflux is widely known to cause esophageal cancer so the need to get my body more alkaline was strong.

Like all of the diet books, the diet is written about in detail. What it entails, what it can do for you, the information on acids and alkaline and handy information boxes on a variety of things from the top ten reasons to pay attention to your diet to how long the digestion process takes.

Any diet can seem scary and too difficult but the acid/alkaline diet makes things easier by letting you follow an 80/20 rule. This means your food should be 80 per cent alkaline and 20 per cent acid-forming. And unlike the Paleo diet, the acid/alkaline diet tells you to limit the meat you eat, and to stay clear of red meat.

For inspiration the book also goes through the different systems in the body (digestive, muscular) and tells you what happens to each with an acid-forming diet. To be honest it really does make you think. The human body was never supposed to be acidic. The food we eat makes it so.

This book will be great for the results-driven. The author tells you how to check your PH balance and monitor your progress. You can even test the water in your area. The tests in this book are excellent. It tells you how to test your pulse, your body fat, your calorie needs: the list goes on.

It takes you through your food cupboards and tells you what to buy. Of course it also has a lot of delicious recipes and an exercise program. It has a section on overcoming PH obstacles and helps you eat well when out and about. All of the books do this but to be honest if you are going to the expense of eating out I think you should take a day off from your diet and eat whatever you want.

I loved this book. I have recommended it to my friends and family. I will do the same to you.

The acid alkaline diet is designed to restore the pH balance in our bodies. To keep healthy, the body needs balanced quantities of alkaline and acid substances, and a simple change in our diets to achieve this important acid-alkaline balance can result in a vast improvement in our overall health. Acid Alkaline Diet for Dummies will show readers how to restore the necessary pH balance and live a healthier life, covering areas including: Symptoms of a high acid diet; Foods to avoid; Foods that have a high alkaline quality;  and how to lose weight, prevent illness and increase energy. It also contains a month’s worth of grocery lists for items to have on hand and over 40 healthy recipes to help balance pH, making it easier to follow the acid alkaline diet

 

Belly Fat Diet For Dummies, by Erin Palinski-Wade

The main complaint with most of my friends is belly fat. Even if you are slim you can still get that little bit of fat that just won’t go away. So I was quite excited to review the belly fat diet book.

The book starts of with telling you about belly fat, what it is and what it can do to your health. It has tests and information to identify your body type to start you off. The great thing about this diet is that it tells you what to eat to lose the belly fat. Okay it also has a list of things you shouldn’t eat but the good list has enough delicious stuff to keep you going. Not only that but it also has the portion sizes which I find especially handy.

This book is great. It it has three different plans, which are different for men and women. The turbocharged plans are from level 1 to level 3. The step-by-step exercises are well laid out and there is also over 40 recipes. To help you along after you get started it also tells you how to overcome potential pitfalls and has a belly fat maintenance plan.

All in all an excellent book. For anyone who wants to get rid of their belly fat I would highly recommend it.

Including a proven 7-day quick-start programme, a no-gym fitness plan and a month’s worth of shopping lists and recipes, this recently published title gives readers the information they need to help them lose unwanted weight around the middle.

So which book is best? It is too hard to say as each diet would be best for different people. Each book is great and really gets to the nitty gritty of each diet. I would say you should look at your individual needs. For those with belly fat, the Belly Fat Diet would obviously benefit, if you want to go back to a more natural way of living and eat meat, the Paleo diet would suit you. If your PH balance is out of whack the Acid Alkaline diet will get you back on track. Of course you could try all of the diets and at Frost that is what we will be doing.

Are you on a diet? Let us know what diet you are doing and the results you are getting. We could write about you in a future article.

 

 

Andy Bates Recipe Videos Special.

Andy Bates is known for his hearty, traditional British street food. Starting work in kitchens at 14 (before getting the chance at 17 to work in a Michelin-starred restaurant), Andy went on to study at a catering college in Canterbury. He then headed to France to hone his skills in French cuisine. Now, his company, Eat My Pies, produces classic Scotch eggs, pies and tarts which are sold on his stand at White Cross street market.

We have some amazing videos from Andy. Happy cooking.

You can watch Andy Bates American Street Feasts on Food Network UK (Freeview 48 and Sky 262/263). You can also find more of his recipes at www.FoodNetwork.co.uk

Cerviche Tacos

 

Philly Steak Pasty

Key Lime Pie

Smoke Roasted Trout

Pork Belly & Waldorf Salad Pretzel

Celebrity Cookbooks Popular at Christmas, But Remain Unwrapped

OCADO, has revealed that despite stocking up on the latest celebrity cookbooks ahead of the Christmas season, one in ten Brits admit to never even opening them, with almost half (41%) of us only pulling them off the shelf when they need to make ‘something special’.

Even though half of the population say that they own at least four cookbooks, research from the online grocer reveals that busy lifestyles mean Brits don’t have the time to rustle up a meal from scratch, let alone break the spine on their mountain of cookbooks, with five per cent of those quizzed claiming that they don’t spend any time at all cooking each day.

However it seems as though the humble recipe book is not dead, with Ocado predicting that cookbooks are set to be a staple stocking filler this festive season, including the new titles from Jamie Oliver, Nigella Lawson and Heston Blumenthal.

Meanwhile, Ocado have also reported that sales of celebrity cookbooks have risen by 250% this year alone. Mouth-watering reads are also beginning to eclipse must-read erotica with the diet cookbook from The Hairy Chefs arousing more interest than 50 Shades of Grey, pushing sensationalist author E.L James off her throne on number one bestsellers lists.

Despite half of Brits showcasing exotic cookbooks on their shelves, findings reveal that the meals most regularly cooked are traditional classics like Spaghetti Bolognaise (60%), meat & two veg style roast dinners (54%) and sausage and mash (48%), with only a handful of Brits regularly taking on more exotic dishes such as Thai curry (16%) or Paella (10%).

Over a quarter of British foodies admit to tuning into at least two food programmes a week, with Masterchef (56%) and Great British Bake Off (34%) being firm favourites in the nation’s homes. However, despite immersing themselves in celebrity cook books and TV shows, when quizzed how long they spend preparing and cooking grub, a staggering 78 per cent said they managed to prepare breakfast, lunch and dinner in less than 30 minutes.

Jason Gissing, Ocado co-founder states: “We know that Brits love to buy all of the latest celebrity cookery books and enjoy watching recipes being created on TV, but many of us just don’t have the time to recreate delicious meals for ourselves. At Ocado you can browse recipes from some of the UK’s top chefs, shop for ‘must have’ cookery books and order ingredients for delivery straight to your door. Plus Ocado offers everyday products alongside rarer, hard to find ingredients, making it quick and easy to buy everything you need all in one place, so you can spend your time creating your own delicious masterpiece.

Christmas customers also can make their life even easier by shopping for their family gifts and festive fare in one simple click – forget the queues and the festive rush!”

For further information on Ocado’s own selection of tasty recipes and ingredients, visit www.ocado.com/webshop/recipes/.

Get Front Row Ready with Dr. Dukan’s ‘Fashion Week Bento Box’ Recipes.

FOOD FIT FOR A FASHIONISTA

Get Front Row Ready with Dr. Dukan’s ‘Fashion Week Bento Box’ Recipe Collection


As models and journalists from across the globe get ready to hotfoot it from show to show and grab a quick lunch on the go at London Fashion Week, Dr. Dukan helps you stay in shape with a runway-ready Bento Box selection – bang on trend, delicious and diet-friendly!

So if you’re looking to achieve a slimmer silhouette and confidently channel next season’s styles, make sure you get the look you desire with these Asian inspired recipe ideas: Salmon Temaki, Sweet and Sour Rolls, Thai Style Noodle Salad and Little Chocolate and Matcha Cream Cakes. It’s fashion-forward food for fashion-ready bodies!

Thanks to Dr. Dukan – the man behind the plan – we can enjoy healthy food packed with goodness and flavour as well as designer looks and still lose those extra inches in fashionably fast time. Hailing an “eat as much as you want” policy with an extensive list of over 100 approved foods to choose from, the Dukan Diet can help you successfully shift those unwanted pounds without going hungry or missing out.

Please see Dr. Dukan’s “Fashion Week Bento Box” recipes below, which are ideal for the Cruise phase and for the PV days (protein and vegetable).

Salmon Temaki
1 serving
Preparation time: 5 min



1 fresh salmon fillet or 1 slice of smoked salmon
1 nori (seaweed) sheets, cut in half
1 tsp of Dijon mustard
1 tsp of low fat fromage frais


·     Cut the salmon in squares.
·     Mix the mustard with fromage frais (add more according to taste).
·     Mix the salmon with sauce and spread on 1 nori sheet, then roll it.


* Tip: you can add some cucumber sticks or other greens in each Temaki.

* Health Benefits: Salmon is full of Omega 3, and the seaweed is full of nutritional vitamins.


Sweet and Sour Rolls with Goji Berry Jam

1 serving
Preparation time: 5 min
Cooking time: 10 min



For the jam:
Can be refrigerated for up to 4 days

5 tbsp of Goji berries • water (enough to cover the berries)
1 tbsp liquid sweetener (or more to taste)
1 tsp of agar-agar powder
1 tsp lemon juice
2 tsp strawberry flavouring

·     Pour Goji berries into a small nonstick saucepan and cover them with water.
·     Add the liquid sweetener and lemon juice then bring to the boil.
·     Finally, add the agar-agar, mix thoroughly then leave to simmer for 7 minutes, constantly stirring the                            mixture as to prevent it from burning and sticking to the pan (add a little water if necessary).
·     When cooked, the berries must be inflated and caramelised
·     Place jam in a glass jar (it will keep for several days in the fridge).

For the paste:
30 g corn flour
1 tbsp skimmed milk powder
100 g low fat fromage frais or Quark
1 egg
30 g of baking powder or dried yeast


·      Mix all the ingredients together
·      Spread on to on a non-stick foil and bake it until brown at 180° C.
·      When cold, spread some Goji berry jam on it, add some turkey slices and a few salad leaves. Roll it and                      then cut into small pieces.

* Health Benefits: Goji Berries are a great source of antioxidants

Thai Style Noodle Salad

1 serving
Preparation time: 10 minutes
Cooking time: 10 minutes




½ pack of shirataki noodles
Chopped fresh coriander
1 chicken breast
1 tbsp of low fat cream
1 drop of coconut flavouring (optional)
2 pinches of curry powder
1 tsp of sesame seeds
1 tbsp of soya sauce
1 tsp of rice vinegar (mirin)
1 or 2 pieces of steamed broccoli, chopped


·     Cook the shirataki noodles in boiling water for five minutes and then rinse them with cold water.  Leave              aside for later.
·     Cut the chicken breast in small pieces and cook it with low fat cream, curry powder and coconut
flavouring.  Let it cool.
·     Prepare the sauce by mixing soya sauce, rice vinegar, coriander and sesame seeds.
·     Add the chicken pieces to the shirataki noodles, add the steamed broccoli and pour the sauce over.

* Shirataki Noodles are calorie free and low in carbohydrates!


Little Chocolate and Matcha Cream Cakes

6 serving (two little pieces of cake for your dessert)
Preparation time: 30 minutes
Cooking time: 10 minutes



For the biscuit:

4 eggs
2 tsp of corn flour
2 tsp of baking powder
2 tbsp of sweetener
1tbsp of low fat sugar free cocoa powder


For the Matcha cream:

200ml of skimmed milk
1 tsp of corn flour
1 tsp of Matcha powder
1 egg
3 sheets of gelatine
2 tbsp of sweetener

·      Separate the egg yolks from the whites, and put the egg whites in a large mixing bowl. Beat them at              high speed until stiff peaks form. In another bowl, mix the egg yolks with the sweetener, corn flour                baking powder and cocoa powder. Gently whisk in the egg whites. Mix everything well using a metal               whisk. Pour the mixture into a medium-sized square cake baking tin and bake for 10 mins, at 180° C in a                 pre-heated oven.

·      When the biscuit is done, put it in the fridge to cool.
·      Place the gelatine sheets into a mixing bowl with cold water and leave for 5 mins.
·      In another mixing bowl, combine the egg, corn flour and sweetener.
·      In a small saucepan, warm up the milk and add the Matcha powder.
·      Next, take the gelatin leaves, squeeze out the excess water and add them to the warm milk. Mix well to               make sure the gelatine is dissolved completely.
·      Slowly pour the warm milk over your egg mixture, mixing constantly. Pour the mixture back into the       saucepan and let it cook on a medium heat. You must continue to mix the cream and make sure it cooks        on a medium temperature.
·      After 5-6 mins the cream should start to thicken. Pour it into a mixing bowl and leave it in the fridge to               cool. In 1-2 hours, when the cream has cooled, you can start assembling the cake.
·      Cut the biscuit lengthwise in the middle and spread out the cream in the middle. Leave the cake in the               fridge over night.
·     Cut some little squares of this cake for your fashion week bento box!


* Top tip: Handbag staples for those on the go, during London Fashion Week, are Goji berries, Dukan Diet Oat Bran Bars, bottled water and Dukan Diet Oat Bran Biscuits!