RED BERRY CLUB
(Available at Grosvenor House Hotel)
A deliciously sweet and tangy cocktail that is the perfect entree to a Valentine’s Day dinner
Ingredients:
50ml CÎROC Red Berry
25 Freshly squeezed lemon juice
15ml Raspberry syrup
1 Egg white
Method:
Shake all ingredients hard with cubed ice for 15 seconds/ Strain into a chilled coupe glass and add lemon zest to the top. Garnish with a fresh raspberry
CÎROC VELVET
This champagne topped cocktail is perfect for a sophisticated affair
Ingredients:
35ml CÎROC Vodka
20ml Peach nectar
5ml Vanilla syrup
15ml Apple juice
Top up with Champagne
Method:
Shake all ingredients together and fine strain into a chilled coupe glass. Top with Champagne
Q’S MARTINI
(Created by Lorenzo Manzo at Quaglino’s)
A classic serve that never gets old. Short and strong, this serve is a classic hit
Ingredients:
50ml CÎROC Vodka
10ml manzanilla sherry
5ml Olive brine
Top with Soda water
Method:
Shake all ingredients with cubed ice and strain into a martini class. Top with Soda water and garnish with 3 olives
CÎROC WHITEHALL LADY
(Available at Corinthia)
A delectable cocktail that’s full of flavour and fizz perfect to sip whilst swooning over your date
Ingredients:
50ml CÎROC Vodka
15ml Elderflower cordial
10ml Fresh lemon juice
Top up with Champagne
Method:
Shake all ingredients with cubed ice and strain into a tall glass. Top with Champagne and garnish with a twist of orange or grapefruit