Frost Magazine has teamed up with Tom’s Kitchen to give you some excellent, refreshing cocktail recipes. They are all delicious and we just can’t work out which one is our favourite. Enjoy!
SUMMER BREEZE
SERVES1
INGREDIENTS
50ml Vodka
25ml Frais de Bois
Fresh Strawberries
Topped with Soda
METHOD – Put all the ingredients into a glass and top with soda
CLEMENTINE BUBBLES
SERVES1
INGREDIENTS
15ml Orange and Lemon mix (made from orange zest, lemon zest, sugar and juice)
Topped with Prosecco
METHOD – Put all the ingredients into a glass and top with Prosecco
JAX COCO COCKTAILS
Inspired by the latest health trend, Tom’s Kitchen has partnered with Jax Coco, the 100% pure coconut water, to develop a selection of vibrant non-alcohol and alcoholic cocktails perfect for the warmer months.
The cocktail menu is the refreshing addition to brunch and includes:
· Coco Fizz – a light mix of lemon juice, jasmine syrup, egg white and Jax Coco
· Jax Diamond – a fruity combination of strawberries, lemongrass, agave syrup and Jax Coco
· Jax Caipirinha – a playful twist on the Brazilian classic featuring high quality Cachaca, Jax Coco, caster sugar, lime and cherry bitters
Chef/Patron Tom Aikens adds: “I am a huge fan of coconut water and Jax Coco ticks all the boxes – aside from fantastic quality, all the coconut water comes from their own fully sustainable coconut plantation. Try the Coco Fizz and Jax Diamond for a quick pick-me-up or linger longer with the Jax Caipirinha.”
ABOUT TOM’S KITCHEN:
Tom’s Kitchen has 3 locations across London including, Canary Wharf, Chelsea and Somerset House which features a stunning terrace facing the Thames. A fourth location in St Katherine Docks will also be opening on 18th August.
TURKISH INSPIRED COCKTAILS FROM KITCHENETTE
This Summer Kitchenette, a recently opened Mediterranean cafe, restaurant and bar in Putney, are bringing cocktails home with a selection of inspirational recipes perfect for quenching your thirst in the summer sun. Drawing inspiration from Kitchenette’s Turkish heritage the cocktails include an array of traditional ingredients such as Pomegranate seeds, Turkish delight vodka and the sweet essence of rose water.
POMEGRANATE LEMONADE
INGREDIENTS
100ml Absolute Citron
50ml Lemon Juice
50ml Gomme
175ml Pomegranate Juice
100ml Sparkling water
2 x Orange, Apple, Lemon and Lime Slices
METHOD
Add all ingredients into a 500ml Glass Jug and stir until well mixed
Decanter cocktail mix into 2 inverness glasses and garnish with pomegranate seeds
OTTOMAN DELIGHT
INGREDIENTS
25ml Turkish Delight infused Vodka
25ml Vanilla Vodka
2 drops rose water
5ml honey
METHOD
Stir the honey & Vodka until the honey is completely dissolved.
Add all the remaining ingredients and shake well until ingredients are thoroughly mixed.
Divide into 2 chilled martini glasses and serve with a sprinkle of chocolate for an extra sweet version
Which one will you make?