Try the Best of British at newly vamped Boyds Grill & Wine Bar

Boyds Entrance area

This week saw the re-launch of Boyds Grill & Wine Bar situated in the heart of London’s Trafalgar Square. Created by Charles Boyd and designed by Paul Clarke and Nick Preece, this masterful creation has a menu every bit as striking and luxurious as the fine furnishings and exquisite chandeliers. It is the distinct personality of Boyd’s that really does set this restaurant apart with quality touches such as their innovative use of the finest British produce to create their varied menu.

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At Boyds, the use of British produce doesn’t have to mean ‘Pub Grub’ and Executive Chef, Nate Brewster really has pulled out all the stops to showcase his international cooking techniques to the finest British ingredients. The Sipsmith Gin Cured Salmon was particularly impressive served up in Sashimi style pieces with Daikon and Buttermilk Sorbet as well as the Seven Hour Braised Lamb Leg with Carrot and Apple puree. The meat dishes on the menu are particularly impressive with lamb so tender it will literally melt in your mouth. But fear not, if it is classics you’re after, your needs will be met with a Nate Brewster twist. Try the Mac and Wookey Hole cheese bite with BBQ sauce. It really is every bit as indulgent as it sounds and will leave your mouth-watering for more.

Boyds Kitchen Bar area

The space has been designed to suit all needs whether it’s for a casual bite at the bar or a more formal dining experience. Boyds have ensured that the same menu is available in all the areas and please don’t let the historic Victorian clad interior fool you into thinking only fine fayre is on offer. Boyds have ensured that it’s a venue you can pop in for nibbles after work, pre-theatre or for a quick bite at lunch. We recommend trying out the tapas style meats and cheeses on offer, all British may we add. The fine selections have been sourced from top UK producers such as White Lake Cheese and Trealy Farm only the best at Boyds.

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As well as their great British food offering, Boyds Grill & Wine Bar will be serving the very best of wines at good value prices as well as a selection of tasty cocktails. All the wines can be enjoyed by the glass, thanks to the newly installed ‘By the Glass’ machine which preserves the wines at their peak.

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All in all, Boyds has a very unique and pleasant feel. The beautiful bronze bar and stunning artwork really transport you to Old England with a contemporary twist and the impressive, well thought out menu will leave you more than satisfied. Every dish is Instagram-worthy may we add, so if you’re looking to wow your followers with some impressive looking dishes or wow your date, mum, manager, new client with some outstanding food and ambience than look no further than Boyds Grill & Wine Bar.

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The restaurant is open all day and evening Monday to Saturday from 8:00am – 11:30pm.

                                                                                      Boyds Grill & Wine Bar


8 Northumberland Avenue,

London, WC2N 5BY

Tel: 0207 808 3344


www.boydsgrillandwinebar.co.uk

Sock Shop Announces Plans To Relaunch Retail Stores In The UK

 

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The news we’ve been waiting for!

Legwear and hosiery retailer Sock Shop has announced plans to relaunch its first physical high street store since the final store closure in 2006.

The concept store will open in early September 2015 at Manchester Arndale.

Sock Shop stocks over 50 brands including Pringle and Glenmuir and Elle.

The new store will encompass 400 sq ft and host a floor to ceiling feature wall.

 

www.sockshop.co.uk

@sockshopuk

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corinne@frostmagazine.com

@ladycdtt

www.corinne-modelling.co.uk

Zen Sai review

Located at 16 Inverness Street, Camden and is a hop, skip and a jump away from the Tube Station. The premises are flush and in line with the other shops from the outside, but a Buddha adorned interior in the form of pictures and the statues placed liberally around ledges and out of reach for the public.

Frost had been invited to the relaunch and the invite said, “Press food and cocktails review night”, so I was looking forward to the acclaimed Malaysian style food with “Bespoke” cocktails.

Zen Sai boasts delights such as, “Beef Rendang” A celebrated dish that dates back to the 16th century with diced flank steak, slowly cooked in a blend of fresh spices and coconut milk. “Chicken Dansak” A Persian delicacy adopted by Malaysians, chicken on the bone is cooked with lentils, green chillies, mangosteen and tamarind. “Spicy Whole Seabass” A succulent Seabass infused and cooked with lime, chilli, garlic and ginger.

However, there were the cocktails to try first and there is no denying that the blends and range of flavours in cocktails tried were exceptional. I had 2 and felt the effects of those alone, so the mix and measure is great. Between drinks and conversation we were treated to some finger food and Malaysian in style with Satay Chicken and Salt Chilli Chicken Wings. Some Pav Bhaji and Pakora…  it was making the right moves and waves for people to be just ready for the main event…

Now, if you have not guessed already, I waited for about an hour and the words, “restaurant closed for the evening” were heard a couple of times, which changed the mood and the demeanour of those supposed to be writing a review. So how can we write a food review?

The problem with asking the press to come and review a location, is to make an impression that can be relayed to the public, so when the event is either under par, or has short comings, it doesn’t look good and some journalists are brutal!

I don’t think Zen Sai is a bad place and their hospitality was warm and welcoming, however, I feel that maybe their relaunch will need another relaunch. It is not because of the lack of food, but because you can’t review what you don’t have. It is a bar and dining experience without the dining! If the finger food is all that was on offer then the turn out may not have been so generous and the venue could have just labelled it a cocktail night. Because that can be reviewed and positively so! I don’t think that the  “Food & Cocktails Review” night was living up to the hype and that can actually hinder what is seemingly a good location and experience, but I can only speak for half of it, because that was all I got!

Ironically, I didn’t think that I would be going home to cook my own food for my evening meal, as I was reviewing (or supposed to be) a “Food & Cocktail” event, with little on the food.

Do I think they got it wrong? Absolutely! It means that all their feedback will be as underwhelming as the meal! I can only come to the conclusion that it either wasn’t properly thought through, or their expectations were juxtaposed to mine.

So my review is, if you’re in Camden then go to Zen Sai for some fantastic cocktails and if you get served food there then please write and let me know what it is like, because I have only an email letting me know what they serve and I can only guess what it tastes like…