Tag Archives: Restaurant review

Charlotte’s Bistro Review

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On Monday we visited Charlotte’s Bistro in Chiswick. It launched in 2010 following the success of its sister restaurant, Charlotte’s Place. Charlotte’s Place, in Ealing, has been around for twenty seven years and is one of our favourite restaurants so expectations were pretty high.

On entering Charlotte’s Bistro we were immediately struck by how different everything is to Charlotte’s Place. As Alex, the owner, tells us ‘we think of Charlotte’s Place as the mother and Charlotte’s Bistro as the daughter’. You can see exactly what he means, whilst Charlotte’s Place is more traditional Charlotte’s Bistro is modern and sleek. It has a stylish bar at the front followed by stairs leading to a raised area at the back where the restaurant is.

Our night starts at the bar with ‘gin school’. Something Charlotte’s Bistro is doing every Monday. Every week features a different Gin. This week it’s Caorunn (pronounced ka-roon), a delicious Scottish gin. We liked the gin and learnt so much we’ve decided to do an article on it. After a couple of excellent G&Ts we head to the raised area and our table. Both the bar and restaurant are packed, impressive as it’s a Monday, and there is a great atmosphere.

The menu is small, five starters and five mains, all the food is in season. I like that because you know a lot of focus has gone into the dishes. Our waitress is friendly, helpful and very knowledgeable. She helps us select a sublime wine. We start with the Dorset crab with pickled cucumber and toasted sourdough and a pressed middle white ham knuckle terrine and mustard mayonnaise.

Our starters arrive almost immediately. I start with the ham terrine. Presentation is excellent. The terrine is beautifully made and absolutely delicious the mustard mayonnaise is light and a perfect accompaniment. The toasted crouton like biscuits on the side are crunchy and a delight. All in all an brilliant starter.

But it gets even better when I try the Dorset crab. Wow! A truly exceptional dish. This dish exercised my salt taste buds in a way that I can’t remember happening before. It tastes of the saltiness of the sea but is beautifully balanced and delicate. The texture of the sourdough against the crab was delightful. The sauce with the crab was divine and the pickled cucumber works beautifully with the crab. We both agreed this was one of the best starters we’d ever had. Flawless.

With such incredible starters our taste buds were tingling and our expectations were sky high for the mains. The fish dish we choose is the silver mullet, with white beans, smoked bacon and preserved lemons. Our meat dish is the confit white pork belly, parsnip, curly kale and caramelised Braeburn apple.

The silver mullet was another great dish. Presentation was beautiful. The fish was perfectly cooked and the skin was deliciously crispy and salty. The combination of white bean, smoky bacon and mullet was extremely tasty. The sauce was excellent. The dish was perfectly seasoned again the saltiness of the dish was delightful.

The pork belly dish was also a truly exceptional dish. The pork was soft and tender, the crunchy, tasty and the perfectly textured crackling was an absolute delight. The parsnip puree was incredibly smooth and delicious. The caramelised Braeburn apple was a real triumph and worked beautifully with the pork. The kale a vegetable I am not usually a huge fan of was perfectly seasoned and was deliciously salty and added to the whole dish. Quite simply superb.

The portion of chunky chips I ordered on the side seems in hindsight an insult to the chef since they were wholly unnecessary. But the taste of one salty chip only serves to highlight the skill and subtly the chef has shown with saltiness in their other dishes.

Our puddings are the baileys and orange cheesecake and the warm almond and blackberry bakewell. The cheesecake was excellent and beautifully presented. Smooth, creamy, beautifully subtle with a tasty crumbly base. The orange sauce which surrounded it was delicious and the candied orange peel which topped it added an extra dimension. The warm almond and blackberry bakewell was for me the least exciting of all our dishes. The bakewell was good but a little sweet for me and I didn’t feel the salted caramel worked. That said my colleague really enjoyed it.

 

Overall this was a fantastic experience. From the gin school through to the food. A wonderful night. The food was truly exceptional. I’ve been fortunate to eat in many restaurants but few come close to this. The Dorset Crab and the Pork Belly dishes were outstanding. The restaurant is unpretentious and friendly which makes for a great atmosphere and it is brilliant value for money. It was not surprising that it was packed out on a Monday night. We will certainly be returning soon.

 

 

 

Monday to Saturday

Lunch 12pm-3pm    2 Courses £15.95 3 Courses £18.95

Dinner from 6pm     2 Courses £24.95 3 Courses £29.95

Sunday

All Day 12pm-9pm  Main Course £14.95 2 courses £19.95 3 courses £23.95

6 Turnham Green Terrace, London, London W4 1QP (Nearest tube Turnham Green it’s a two minute walk)

020 8742 3590

charlottes.co.uk/bistro/

 

Frankie and Benny’s Launch New Cocktail Range | Review

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Frost popped along to Frankie and Benny’s to check out their new cocktail range and have some food. I had a delicious crab  cake followed by a calamari caesar salad. For desert I had a chocolate milkshake. The calamari was fried and delicious and the crab cake came with a good sauce. The milkshake was also very good. The food is very filling and the portions are generous. We tried the cocktails below. Find out what your cocktail says about you.

My colleague also had crab cake for a started and had spaghetti carbonara, Which they said was very good. finishing off with a Vanilla milkshakes. The atmosphere was also good.

What does your cocktail say about you?

 

We all know how stressful being a mum can be, taking care of the whole family often leaves very little ‘me time’.   Between cooking family meals, getting kids ready for school and running the house, plus often working a full time job, it’s easy to see how many mums end up frazzled!  With that in mind, Frankie & Benny’s has launched its new cocktail menu to encourage mums to take time out and sip on a delicious cocktail.  So what does your cocktail of choice say about you?

 

Mojito

Ladies who can’t resist a bit of spice will love this cool Cuban cocktail.  Made with fresh lime, mint and sugar, plus a generous splash of Bacardi rum, a mojito drinker is sure to be the first on the dance floor, ready to spice up any night.

 

Appletini

This fun and flirty drink is perfect for ladies who just want to have fun.  Packed with Eristoff vodka, pressed apple juice and gingerbread syrup, this delightful drink is sure to get the party started. 

 

Cosmopolitan

A sexy and sassy Cosmopolitan is a great choice for those who like to keep it classic.  This zingy and zesty drink comprises vodka, triple sec and cranberry juice creating a cool and crisp taste.  Cosmo ladies love a bit of city glamour and always paint the town pink.

 

Classic Sour

For ladies who like to be adventurous, this quirky cocktail is available with Jack Daniels, Amaretto or Midori and finished with fresh lemon juice, egg whites for added smooth and is topped off with sugar.  It’s the ideal choice for someone who likes to stand out from the crowd.

 

Espresso Martini

This rich and sumptuous drink is ideal for ladies looking for a classic cocktail with a twist.  Fresh espresso teamed with vodka and a coffee liqueur offers an instant caffeine hit, a brilliant blend for any modern mum who is in need of a pick-me-up!

 

 

 

Gentle Breeze

A delicious non-alcoholic cocktail for those who like to behave rather than rave!  This drink combines a delicious blend of apple juice, cranberry and citrus juices and is served over ice, offering the designated driver something delightful to sip on.

 

Bramble

For ladies with a mysterious edge, this deliciously dark cocktail is a tasty mix of Bombay Sapphire gin and black raspberry liqueur.  An added kick of fresh lemon means this drink really packs a punch.

 

Gillray’s Steakhouse and Bar Review

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Scallops with pea mash and bacon

See our first part on the bar here

When it comes time to dine we are led into the restaurant section of Gillrays. Chandeliers hang from the ceiling and Gillray’s caricatures hang on the wood panelled walls. Everything from the furnishings to the staff are very smart. The same quality and attention to detail we found in the bar continues here.

Our table has wonderful panoramic views of the river Thames and London Eye. We are greeted by Paolo our friendly waiter who immediately puts us at ease despite the grand setting.

Surrey Duck Egg Salad

We are first served with the biggest Yorkshire pudding I have ever seen, which has cheddar cheese in it what a brilliant idea, why has it never been done before?) with horseradish sauce. Full marks for originality and taste.

For a starter I have scallops, with pea mash and bacon. A combination that really works. Everything is done perfectly and the bacon is crispy and is done to the perfect degree. My colleague has the Surrey duck egg salad with bacon and spinach. The poached eggs are perfectly cooked. The bacon is very crispy and excellent just as my bacon was. His only criticism was that there could have been a bit more bacon but the dish was a delight.

For my main I have sirloin steak, which comes with a portobello mushroom, topped with three cooked cherry tomatoes and a wide choice of sauces. I had the peppercorn sauce.

Sirloin steak (this picture doesn’t do it justice)

According to the menu the beef used is 35 day aged Yorkshire Hereford Cattle reared on the Duke of Devonshire’s Bolton Abbey Estate. The quality of the meat really shows and my steak is fantastic.

I greedily tucked into my delicious lamb rump before taking picture as you can see!

My partner deviates from the steaks and instead goes for the lamb rump which is equally good. He is given a generous portion of superb lamb, perfectly cooked.

Our meal was accompanied by an excellent bottle of Sauvignon Blanc

On the side, we had the parmesan and truffle chips, crispy and thick yet also light with the parmesan and hint of truffle they were superb. We both agreed they were some of the best chips we had ever had.

Warm Chocolate Pudding

Gillray’s Trifle

For dessert I had the warm chocolate pudding, which came with a marmalade ice-cream.

My colleague has the traditional sherry trifle, which Gillray’s is obviously proud of, since it takes up half the space on the dessert menu. It comes in a large jar. Paolo, our waiter, unscrews the jar and pours sherry into the trifle. A brilliant and fun experience. It tastes great too.

The service throughout was excellent. Our waiter, Paolo was friendly, professional and knowledgeable. Our food came at the perfect time and Paolo was always there when we wanted him.

This was a wonderful night and an incredible experience. It was hard to find fault  with any part of our evening. A lot of effort has clearly gone into the new look Gillrays and it shows. The staff throughout were brilliant and everything we were served from our cocktails through to our food was first class. There  aren’t many restaurants, with as good a food, in as good a location as this one. Make sure to insist on a window seat, when booking, as it will make all the difference and not all tables have a river view. You will be hard pressed to find better steaks in London. It will be an experience you will remember.

Food 10/10  Service 10/10  Atmosphere 10/10

London Marriott Hotel County Hall, Westminster Bridge Road, SE1 (020 7928 5200). Open daily 6.30am-10.30pm (7am Sat & Sun)

Gillray’s Steakhouse & Bar | Restaurant Review – Part 1: The Bar

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The bar at Gillrays

Gillray’s Steakhouse & Bar is situated in a five star hotel, the London Marriott. Which is in turn located in the former seat of London’s government, County Hall, just across Westminster bridge from the Houses of Parliament. Walking up to the hotel to get to the restaurant, one’s breath is taken away by just how beautiful it is. It is so full of class and elegance that you almost feel it is from a different era.

The hotel itself is beautiful. The stuff dreams are made of and as we walk into the restaurant our first view is of a gorgeous English Gin bar, with riverside views of the Southbank. The bar is based on 18th-century social and political caricaturist James Gillray.

The Perfect Martini

 

We talk to Carlos, the bar room manager. Carlos is friendly, passionate and knowledgeable. It’s clear that no expense has been spared and a huge amount of effort has been put into every last detail. Gillray’s Steakhouse & Bar has 35 English gins, and it will soon be ‘over forty’. Only the very best make it onto the menu. The bar looks wonderful, almost like some fantastic chemistry cocktail laboratory.  Everything has been done to an exact science to ensure perfect quality and it comes across in the taste of the cocktails

The menu is fascinating and separated into eras, Georgian, Victorian, Edwardian, contemporary and modern Britain. Each era has its own brilliant Gillray caricature. Although the specialty is Gin there is a huge range of many different cocktails. A full menu can be found here

I ask Carlos for a recommendation and have the St James Martini, something I already had my eye on. It comes in the most perfect glass, looks great and tastes divine. If you love martini’s, make sure you try one.

My colleague has a ‘First Kiss’, made up of Hendrick’s gin with peppermint, lemongrass tea tincture, shaken with lime juice, sugar and fresh pineapple. The result is a delicious, refined and refreshing. One of the best cocktails he has ever had.

The ‘First Kiss’ cocktail

The cocktails were fairly expensive. Most of them are around £10.

However this a real experience. It is something unique that you will remember and it fully justifies the cost. Anyone who loves cocktails must try it, and everyone else should go at least once for the experience.

Having finished off our cocktails we head off to the restaurant area behind the bar. You will be able to  read a full review of the restaurant part of Gillray’s Steakhouse & Bar very shortly.

Part 2 here

 

 

 

Cha Cha Moon | Restaurant Review

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15-21 Ganton Street, W1F 9BN. Nearest tube: Oxford Circus.

Meals served 11.30am-11pm Mon-Thur; 11.30am-11.30pm Fri, Sat; noon-10.30pm Sun

Main courses £7-£8

Telephone: 020 7297 9800

On Thursday night we headed to Cha Cha Moon. A Chinese restaurant right in the heart of trendy Soho. The first thing that strikes me about Cha Cha Moon is the decor: it is incredibly stylish with an open kitchen and a bar at the back. The tables are long benches and there is also a good garden space. Of course the decor is not the main thing you want in a restaurant, that’s the food and the service. Both of which are first-class here. The atmosphere was buzzing and very much in keeping with the Soho surroundings.

I have to admit that I love chinese food. We started with the chicken dumplings and Cha cha mooli. The dumplings were excellent. They were crispy and tasted divine when dipped in the perfectly seasoned garlic chilli sauce. The Cha cha mooli was something I’d never had before, but it looked very interesting on the menu. It was Turnip cake, dried shrimp, Chinese chive, Chinese salami beansprout, spring onion, egg. It didn’t disappoint, everything somehow came together in a dish that was delightfully different.

We also had the Seafood ho fun which is Scallop, prawn, squid, red and green pepper, onion, black bean, ho fun. It tasted superb and the portion was very generous. Everything, particularly the seafood, was perfectly cooked. We also had Crispy duck lao mian: Crispy duck, cucumber, cū mian, we really enjoyed this classic chinese dish with the noodles Cha Cha Moon specialises in.

For dessert we had Banana and melon fritters. I had never had melon fritters before and they tasted just as good as the banana fritters. The fritters came in a deliciously warm sugary syrup. The cool vanilla cream on the side was the perfect contrast and when it was all combined with the crispy fritters it was a simply fantastic dessert.

Cha Cha Moon also does very good drinks. An expert cocktail maker is constantly at work behind the bar and there is a good selection of both alcoholic and non-alcoholic cocktails. We had the Golden Sunrise (Peach, mango, mint, goji berry), Chan Chan Tei (Beetroot, spinach, pear, apple), Pina Colada (White rum, pineapple, coconut, cream) and Mango Juice.

I loved my Pina Colada. It was superbly made. The Chan Chan Tei was a great savoury drink and very healthy.

The service was excellent. The food came extremely quickly and everyone was very warm and friendly. Highly recommended.

Frankie and Benny’s Restaurant Review

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Frost went to review Frankie & Benny’s anonymously. We reviewed the one in Kingston.

 

I love Frankie and Benny’s theme, it is like walking onto the set of American Graffiti or travelling back in time. The ‘New York Italian’ restaurant and bar has good retro music, fun décor and those brilliant banquet booth seats. I feel I should have dressed up.

 

We started with the The Big Sampler Platter; a feast of Frankie & Benny’s house favourites; chicken strips, BBQ chicken wings, fully loaded potato skins, spicy onion rings, bread sticks and garlic ciabatta bread. Served with dips and crunchy celery sticks.

 

It is a lot of food and, frankly, too much for two people! But it was delicious. A really good selection of stuff and very generous portions. There is four of everything so it is very good for family’s or a group of friends.

 

I followed this up with a BBQ Double Cheese and a Long Island Ice Tea.

 

Two 6oz grilled hamburgers each topped with Monterey Jack cheese. Served with lettuce, tomato, red onion, dill pickle, mayo, spicy onion rings and a pot of BBQ sauce. The burger was great- and huge- the fries were good too, however, my eyes were bigger than my belly. The portions are huge. But I really enjoyed my meal. Though I was too full for dessert.

My friend had the Chicken Club Triple Decker and one of Frankies’ Thick Banoffee Shakes. The shake was amazing, tasted brilliant.

The Triple decker included; Grilled chicken breast, crispy bacon, lettuce and fresh cut tomato layered between toasted wholemeal bread spread with mayo. Served with house fries and a pot of coleslaw on the side. The portions are brilliant, really huge. Even having a main will fill you up. Very generous.

 

Our waiter was good. The service is first-class.

 

We also had a Frankies’ Delight and a Frankies’ Refresher. The drinks in Frankie and Benny’s are second to none. Absolutely delicious.

 

All in all I like Frankie and Benny’s. The portions are generous, the service is amazing, the food is good and the theme is great fun. Brilliant for some reasonably priced food.

 

RIBA Restaurant Review.

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RIBA restaurant at art deco gem 66 Portland Place, London W1

 

I have had many a party at RIBA, it is a wonderful venue. I had never eaten at the restaurant before and was incredibly impressed by the food and the service. No one likes to eat alone so I went to review this restaurant with my friend, New Statesman columnist Nicholas Lezard.

 

The venue is bright and airy, in the summer you can eat outside. There is always a lot going on at RIBA.

 

What I ate.

 

Middle white pork belly

 

Black pudding, quince

 

Jerusalem artichoke and red onion fritters

 

Braised lentils, grilled artichoke hearts

soft poached egg

 

Baby leaf salad, cherry tomatoes, cucumber

 

White chocolate mousse

 

Dark chocolate honeycomb, gold leaf

 

What Nicholas ate:

 

Seared scallops

 

Leeks, candied hazelnuts, black olive powder

 

Braised Yorkshire venison

 

Sautéed girolles, truffled mash, redcurrants

 

Sticky toffee pudding

 

Clotted cream, butterscotch sauce

 

Curly kale, garlic butter

 

The starter comes on black, granite slabs, a touch that I found different and original. They are very good at presentation. My pork belly was done perfectly.

 

The food tasted like heaven, the fritters I had were absolutely delicious. The different consistency of the ingredients of my main meal worked brilliantly. I didn’t know lentils could taste so good. My egg was poached perfectly. The fritters were crispy, as all fritters should be. At first I wasn’t sure how all the ingredients would work together, but they do, beautifully.

 

I had a side salad with my main even though it wasn’t necessarily needed. The main was very filling. I liked that they put balsamic vinegar on my salad. The staff were also attentive and eager to please.

 

My white chocolate mousse was absolutely divine and was a visual treat too.

 

To drink I had port and coca cola. Nicholas had red wine and port.

 

RIBA is a good restaurant, the food is divine, the staff expert and the location incredibly up-market. I highly recommend. I will definitely be eating here again.

 

 

Chor Bizarre Restaurant Review: India transported into the heart of Mayfair.

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London is full of every kind of cuisine you could think of. However, few of these restaurants really give you the true experience of the country they are representing. Chor Bizarre is different. Just as all of the furniture is taken from different parts of India, the cuisine comes not just from one part of the country, but the width and breadth of it.

Chor Bizarre, located on Albermarle Street, Mayfair, captures the infamous Chor Bazaar or thieves market of South Mumbai. The restaurant is a relative Aladdin’s cave, with all the beauty, colourfulness and eclecticism of India.

It’s nothing less than perfection. My starter of Purani Dilliki Papre chaat was a dish both refreshing and spicy – a perfect balanced combination. It’s one of only three dishes on the menu that doesn’t change. It’s Indian street food and a speciality they have had for years.

Next, to a Tandoori special, which had a combination of chicken, salmon, lamb and the biggest prawn I have ever seen in my life. Almost the size of my fist. That was followed with Chicken Tikka Masala and Lamb Shank, with every dish having just the right amount of spice. And dessert? Tandoori Pineapple. Absolutely delicious with ginger ice-cream.

It is fair to say that the menu has so much good food, it’s almost impossible to choose what to eat. Ask for recommendations instead. The owners are lovely and knowledgeable.

Charles Metcalfe has collaborated with head chef Manpreet Singh Ahuja and they have produced wine to match every dish. In fact, I was incredibly impressed at Chor Bizzarre’s eye for detail.

Very simply, I have completely fallen in love with this restaurant. I’ll be going back again and will also recommend it to all of my friends. The hospitality is first rate, the food is delicious and the staff are first class.

One of the best restaurants in London, if not the best.

Chor Bizarre