Tag Archives: rice cakes

King Prawns with Chilli Crème Fraiche Recipe

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King Prawns with Chilli Crème Fraiche
Makes 3 loaded rice cakes

Just the best with prawns & crème fraîche!

A fabulous fishy topping that’s perfect to serve when a few friends pop round for an
afternoon of kitchen snacking. Wondrous!

 1 tsp chopped red chilli
 Zest of a lime
 Small bunch of coriander leaves, chopped
 150g crème fraîche
 Salt and pepper
 150g cooked king prawns
 Sesame seeds, toasted
 3 Kallo Sesame Seed rice cakes

Mix the chilli, lime zest and coriander with the crème fraîche.

Season with salt and pepper and spread generously on top of your rice cake.
Top with the cooked prawns and a sprinkle of toasted sesame seeds.

Perfect with Kallo Sesame Seed rice cakes

Snack Ideas: Kallo’s new rice cakes

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kalloricecakeI am one of those people who get grumpy and fainty when they are hungry so I am always looking for tasty new snacks to try. When these pastel coloured Kallo rice cakes arrived at Frost HQ I was quite excited. The packaging looks great and they looked tasty.

And they were. I loved the caramel flavour and the Blueberry & Vanilla. They are also low calorie, 36 for the blueberry and vanilla, and 40 for the caramel. although quite yummy so one is usually not enough. They are filling however and one rice cake will keep you going. I am now a fan and will be making sure I have some by my desk or in my handbag. Frost loves. A delicious guilt free snack.

 

This spring revamp your wardrobe, and your snacks, in this season’s prettiest pastel colours. Pale pinks, lilacs, spearmint and caramel shades dominated the catwalks for Spring/Summer 2013, showcased by top designers including Erdem, Valentino and Prada – and now in Kallo’s Sweet Jumbo Rice & Corn Cakes in Blueberry & Vanilla and Caramel flavours.

 

Newly launched in 2013, Kallo’s Sweet Jumbo Corn and Rice Cakes are presented in the sweetest lavender and caramel hues – perfect for matching with the latest spring fashion and make up trends. Delicious and satisfying, the Sweet Jumbo Rice & Corn Cakes are perfect for an afternoon pick me up at your desk, a delicious post dinner treat or on the move (in this season’s Mulberry Willow tote of course!)

 

Made from the finest wholegrain rice and corn with absolutely no artificial colours, preservatives, gluten containing ingredients or MSG, the Sweet Jumbos are suitable for vegetarians and clock in at just 36 calories per cake for the Blueberry & Vanilla and 40 for the Caramel flavour. Enjoy alone or try topped with berries, yoghurt and chocolate chips, caramel sauce and banana or even chocolate spread and strawberries! Just add a stack of fashion magazines and your new pastel nail polish for the perfect evening’s indulgence.

 

Kallo Blueberry & Vanilla Rice & Corn Cakes are launching in addition to Kallo’s successful savoury Jumbo Rice Cake range, and are the first fruit variety jumbo rice cakes on the market. Both varieties are available now in Tesco stores nationwide for £1.79.