Woking for 1000

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Today, Frost were extremely privileged to have spent the day making meals for the capitals food banks alongside 200 others with School of Wok. Wok for 1000 is the first of it’s kind, large scale cookery class helping to create 1000 meals in just one day. This incentive is a collaboration with charity, Plan Zheroes, who are an online database helping to put food businesses in touch with participating shelters. For the past two years the School, based in Covent Garden, were inviting corporate parties to cook double the portions which totalled somewhere near 800 meals in total which then supplied Passage, a non profit homeless shelter in Victoria. Pang then explains that if he can double the portion through his cookery school, why not hold a mass cookery class for corporate parties and try and make 1000 meals in a day! So, this morning that’s exactly what we did. 200 participants from small businesses took their away day for a three hr cookery class in London’s Borough Market and not only did we enjoy a lesson in Chinese cookery from Jeremy Pang himself, we also got to enjoy the meal whilst creating meals for those in need. When setting up this incentive, what most food businesses quickly realise is when trying to get this off the ground was that getting charities to accept food in the first place is the hardest part. Having spoken to other eateries in cafés in the past, there is a lot of red tape when dealing with food liability and even the differing amounts which could be donated day to day.

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With the help of Plan Zheroes, Wok for 1000 could not have been possible. They are the superstar charity with an online system in place which links food businesses and their food waste to participating shelters. In the UK alone, we waste 10 million tonnes of food per year so we think that’s enough to sustain the people that are in desperate need of a meal. As well as all guests enjoying an incredible cookery class in their corporate teams, this was a fabulous team building experience with wonderful community spirit. In turn, Wok for 1000 helped to feed a number of different homeless charities, as well as, care homes for the elderly, mental health trusts and children who have been affected by the refugee crisis.

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School of Wok were extremely lucky to have had some incredible sponsors for the event who helped to make it extra special for participants and also to those who donated ingredients, space, appliances and of course TsingTao for their beer. With Wok for 1000 being such a success they are hoping to continue this incentive annually but there are also other ways you can help to end food poverty in the country. Sarah from Plan Zheroes explains, there are many ways to lend your support, firstly, you can ask shops of food businesses to donate surplus food through Plan Zheroes, you can donate food yourself or you can continue to fundraise for this worthy cause.

We think that it’s the little things that help, so even by becoming aware of this issue, gradually, we can start to combat food poverty in the UK. School of Wok continue to run their corporate social responsibility incentive and you can find out more here:

https://www.schoolofwok.co.uk/events/cook-for-the-homeless

Preventing Food Poverty with Wok for 1000

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Studies have shown that we are becoming increasingly aware of the negative effect food wastage is having on the environment. Not only is this causing a massive blow to our economy, but we are also wreaking harm to the environment by increasing our green-houses gasses significantly. As well as this, a study has shown that approximately 870 million people go hungry each day so as well as food wastage being detrimental to the environment, we also find ourselves in a moral dilemma. Remarkably, the wonderful team at School of Wok have come up with a corporate social responsibility (CSR) initiative to help us make some small differences to combat this downward spiral we find ourselves in by making sure this doesn’t have to be a laborious task.

Following on from their previous (CSR) initiative which invited guests to cook double the portion to donate to food banks, Wok for 1000 is the follow-up, one of kind, very first large-scale cookery event and will be showcasing this Tuesday November 1st at Borough Market. Hosted by Jeremy Pang and his School of Wok, they are inviting you to sign up in groups of ten, if you’re part of a small business or incentive, and help to produce 1000 meals. This event is designed to build awareness of the ongoing issue of food poverty across our country and demonstrate how we can work to address this issue in future. The most wondrous part is that you not only get to enjoy a cookery class with Jeremy himself and enjoy your meal after, you will also be producing 1000+ meals which will be delivered across the capital to various different food banks.

The event will feature;

3 hour cookery class with Jeremy Pang and School of Wok expert Chefs.

A sit down meal for all participants

Prizes, goody bags and give-aways from participating sponsors

Following on from the lunch, 200 or so charity beneficiaries will also be invited to Borough to enjoy the freshly cooked meal. Participants will be welcome to stay and volunteer here as well.

Prices will be £100+Vat and ALL Proceeds will go be donated to charity Plan Zheroes working to achieve zero food waste and hunger.

Find out more about Plan Zheroes here: https://planzheroes.org/#!/

For more info for Wok for 1000 visit;

https://www.schoolofwok.co.uk/partners/wok-for-1000

Celebrate Chinese New Year at School of Wok

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Chinese New Year is just around the corner and true to Eastern traditions, it is to be celebrated with a feast of delicious cuisine. We’re delighted to announce that our friends at Jeremy Pang’s School of Wok are here to enlighten you on all the culinary delights they have to offer from February 8th when Chinese New Year begins, all the way up until The Lantern Festival on Feb 22nd. Not only will you get the chance to try all the delicious dishes, but you’ll also get a masterclass in how to prepare the dishes yourself. So celebrate The Year of The Monkey and learn some new skills with School of Wok.

Saturday 13th February, join in the school’s popular Flavours of China, for a special Chinese New Year feast. Participants of this class will be whisked around a lantern-lined Chinatown, for delicious samples from some of the longest-standing Chinese bakeries and markets, followed by a celebratory cooking class back at in the School of Wok kitchens. Create warming, mouth-watering and symbolic dishes such as Lionhead Meatballs (signifying strength and power) and classic Chilli & Garlic Clams (signifying good wealth) to feast on along side a glass of wine, once the cooking is complete. This full-day class is sure to get you into the true spirit of Chinese New Year!

Chilli and Garlic Wealthy Clams Jeremy Pang's Chinese Unchopped (Quadrille £19.99) Photography by Martin Poole

Chilli and Garlic Wealthy Clams
Jeremy Pang’s Chinese Unchopped (Quadrille £19.99) Photography by Martin Poole

On the 19th February we have a truly unique experience for you to enjoy. Join head chef and founder Jeremy Pang and Michelin starred chef Alfred Prasad for a journey into the world of Indian Chinese Cuisine; a popular micro-cuisine of India that merges Chinese dishes with Indian spices and ingredients. With very little known about this cuisine outside of India, this one-of-a-kind class is unlikely to be duplicated anywhere in London. And with two passionate chefs combining forces as well as ingredients, you can count on delicious dishes and unique cooking techniques such as Spicy Momos (Tibetan dumplings) with Red Chilli & Garlic Sauce, Indian Chinese Chilli Chicken, and more. For more information on this exciting class, click here.

Celebrity Chef Alfred Prasad

Celebrity Chef Alfred Prasad

Other classes running during Chinese New Year include;

Authentic Chinese Cooking on 10th February

Understanding the Wok on 13th February

Understanding the Wok; Lantern Festival Special on Saturday 20th February.

Some of the dishes made and eaten during these classes will include ‘Longlife’ Lobster Noodles in Ginger & Spring Onion, Crispy Gold Bucket Wontons (for good wealth), Prawn & Pine Nut Lettuce Wraps (signifying rising fortune), Blanched Greens in Roasted Garlic & Goji Berry Broth for good health, and more!

For more information on how to book your Chinese New Year class click here.

For further information on the variety of classes, supper clubs, guest chef classes or corporate events, visit the School of Wok website at www.schoolofwok.co.uk

Give The Gift of Cooking this Christmas with School of Wok.

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There’s always an aspiring Jamie Oliver or Delia Smith in every family so this one is for all the aspiring foodies out there. This Christmas, we’re here to encourage you to step away from the utensils and fondue-at-home gift sets and treat someone to a cookery class at Jeremy Pang’s School of Wok.

Run by TV chef Jeremy Pang, Covent Garden’s School of Wok offer a number of cookery classes throughout the year. Learn the art of Oriental and Asian cuisine in a relaxed and informal atmosphere. From Dim Sum to Thai, Vietnamese to Korean, along with special celebrity guest chef courses, there is something for everyone. Or if you want to ensure the perfect choice, an open voucher for any three-hour class will ensure you can’t go wrong. The courses cover and level of skill so whether you are a newbie to the kitchen or a culinary God you will all be leaving a Wokstar. We tried out a taster session with Jeremy earlier in the year and were not disappointed, we left with a new set of skills and kitchen confident.

The choice is vast, and classes start from just £95 per person (all
inclusive). Vouchers are valid for 12 months and can be redeemed against other courses too.

So visit the school’s wokking online shop and check out the range of classes here https://www.schoolofwok.co.uk/shop