A delightful dish with a layer of smoked fish! Easy-peasy, and perfect for a light lunch!

Finish off with a cooling layer of cucumber if you fancy…

 200g smoked mackerel or other smoked fish

 100g cream cheese

 1 tsp horseradish sauce

 Small bunch of chives, chopped

 Zest of a whole lemon and juice of half

 Salt and pepper

 Sliced cucumber to decorate (optional)

 3 Kallo Sea Salt & Balsamic rice cakes

Blitz all the ingredients in a food processor until you have a rough paste, then smother

lovingly on your favourite seasoned rice cake and top with a long slice of cucumber if

desired.