Hangover Spicy Rice
Serves 1
Perfect after the night before and a doddle to make; you’ll be feeling better in no time.
Ingredients:
– 2 tsp. of vegetable oil
– A few cherry tomatoes, halved
– 1 spring onion, finely sliced
– 1 pack of microwavable brown rice
– 1 tbsp. of soy sauce
– 1 tbsp. of sweet chilli sauce
– 1 tsp. of toasted sesame oil
– Juice of 1 lime
– A good pinch of dried chilli flakes
– 1 free range egg
– Extra soy sauce and sweet chilli sauce to serve.
Method:
– Heat 1 tbsp. of vegetable oil in a frying pan over a medium heat and add the spring onion and tomatoes. Cook down for a couple of minutes until softened and then add in the pack of rice, frying for a further 2 minutes.
– Pour in the soy sauce, sweet chilli and sesame oil and squeeze in the lime juice. Allow to fry for a further few minutes, stirring occasionally.
– In another small frying pan, heat 1 tbsp. of vegetable oil and fry the egg until cooked in the middle and crispy around the outside.
– Plate up the rice, top with the fried egg and add a dash of soy and sweet chill sauce to serve.
