When you think about tasting the most wonderful tapas, your mind won’t immediately spring to Surbiton. But after one mouthful of its olivo ascolane, you’ll shun central London and be waiting at Waterloo with your return ticket to Surbiton ticket in hand..
The food
Using only the freshest ingredients, Chef Akshay Sabharwal has brought a modern, flavoursome flair to the Kingston area. Having worked for the likes of Emirates and F1-Silvererstone, Sabharwal has thrown everything into 360 and his vision comes through in his dishes. Aside from the tapas, our personal favourite dishes of the day included Crisp Fried Crab with black risotto rice and a passionfruit and chilli sorbet or a Crispy Talo Corn Tortilla with burrata, heritage tomatoes, micro basil, chlorophyll infused olive oil. Still not convinced? Two words for you… truffle arranchini with Parmesan cream. OK that’s five, but we had you at ‘truffle arranchini’.
Every ingredient at the restaurant is paired in a way that’s the most sophisticated form of matchmaking we’ve seen. Not ordinarily searching for the sweets, we almost went to heaven when we saw the dessert menu and the tastes far outweighed the expectations set by the words on pages of the printed menu. The Pecan and Whiskey pie packs an almighty punch combo – sweet and seriously boozy. If chocolate dessert is your vibe, the Chocolate 360 Orbit with dark chocolate mousse, hazelnut praline ice cream, milk foam, honeycomb and popping candy will blow you away. Rich, sophisticated and deliciously decadent, we’d seriously suggest saving some room for this one, if you can contain yourself.
The drink
One of the things that surprised us the most about 360 was the affordable and classic cocktail lists. From the whiskey sour, through to the coveted cosmo and margarita, you’d be hard pressed not to find your favourite. We opted for the gin fizz and spiced mojito – a culmination of fresh and festive in one serving! If you prefer a crisp and cold glass of wine to accompany your taste buds’ trip around the world, the wine selection is impressively varied, a true reflection of the restaurant itself. Choose your tipple from south Africa, Chile, Spain, New Zealand, Italy, the USA or of course, the Queen’s country itself.
The prices
Tapas start at £4.50 for Galician padron peppers and go up to £9.95 for smoked Scottish scallops. Dessert starts at £7.50 for a vanilla panacotta or a warm chocolate brownie and at the higher end is £8.95 for a cheeseboard. A glass of white wine starts at £5.50 for a crisp, dry Spanish and if you’re feeling like splashing out you can buy a Tattinger Brut Reserve for £45
The atmosphere
Set directly to overlook the Thames, 360 has a chic and modern look and feel. Plush seating, burnt orange and teal accents throughout the space and a venue is flooded with natural light, it’s a formula for a London local’s oasis. Soft and subtle music often plays the air warves and the team are more than happy to help, whatever your needs. For us, the beauty of 360 was that the London bubble felt like a distant memory. We were able to relax and immerse ourselves in whatever part of the world our palette was experiencing.
The important bit…
To book a table at 360, visit https://www.hikingston.co.uk/restaurant-and-bar/ or call
020 8786 6520
