We have tried a range of Fairtrade products from Sainsbury’s and brought you a selection. Their fairtrade chocolate is amazing and the English Breakfast tea is a personal favourite of Frost editor, Catherine. Get your hands on some of the selection below.
This Fairtrade Fortnight (24th February – 9th March), enjoy a selection of treats and everyday essentials from Sainsbury’s, the world’s largest retailer of Fairtrade products. With over 800 Fairtrade products now available in store, £1 in every £4 spent on Fairtrade in the UK is spent in Sainsbury’s.
As part of Sainsbury’s commitment to Fairtrade, all of its bananas, sugar, own label tea, ground and roast coffee and Taste the Difference South African wines are Fairtrade certified, more than any other major UK supermarket. Sainsbury’s is committed to ensuring farmers get a fair price for what they grow and can invest in communities in developing countries such as Kenya or Columbia.
Everyday essentials
| Sainsbury’s Fairtrade loose Bananas
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£0.68/kg |
Sainsbury’s was the first major supermarket to sell 100% Fairtrade bananas back in 2007, and nowadays sells an incredible 650 million Fairtrade bananas a year – that’s 1,200 every minute. Sainsbury’s Fairtrade bananas are sourced from farmers in Central and South America, the Caribbean and West Africa where Fairtrade premiums are crucial to many smallholders.
Great bananas to eat with a clear conscious.
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Taste the Difference English Breakfast Tea |
£2.14/ 80 tea bags |
Britons drink around 165 million cups of tea a day, so it’s refreshing to know that your everyday cuppa is supporting the communities in which it was grown. This Fairtrade tea is made from selected leaves from India, Rwanda and Tanzania. Sainsbury’s is the world’s largest retailer of Fairtrade products and all its own-label teas are now Fairtrade – including speciality teas.
A personal favourite of Frost editor, Catherine
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by Sainsbury’s Original House Blend Coffee
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£2.29/227g |
All Sainsbury’s own label roast and ground coffee has been 100% Fairtrade since 2009. Sainsbury’s coffee is sourced from across Africa and South America where Fairtrade premiums are now benefiting thousands of farmers, their families and communities in these countries every year.
Great coffee. |
Tasty treats
| Taste the Difference Fairtrade Sauvignon Blanc 2013
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£6.99/75cl
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100% of Sainsbury’s Taste the Difference South African wine is now Fairtrade, and this fantastic zesty wine was awarded a silver trophy at the prestigious IWC awards in 2013.
This elegantly balanced wine is made with exceptional care to preserve the flavours of crisp lemon and lime, green pepper, gooseberry and tropical fruit notes. It’s made for Sainsbury’s at the famous Boekenhoutskloof Winery, which dates back to 1776, from carefully selected grapes harvested from the best vineyards in Malmesbury, Wellington, Robertson and Franschhoek. The fresh and intensely fruity flavours are particularly good with lightly spiced dishes.
A brilliant wine. |
| Taste the Difference Belgian Fairtrade Milk Chocolate
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£1.40/100g |
Sainsbury’s offers a great range of Fairtrade Taste the Difference chocolate, helping to improve the livelihoods of thousands of cocoa farmers in Cote d’Ivoire and the Dominican Republic.
Made for Sainsbury’s in Belgium, this luxurious milk chocolate is smooth and creamy without being too sweet, and melts in the mouth with a delicious caramel flavour.
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Enjoy Sainsbury’s fairtrade products on their own, or try making these Fairtrade Banoffee Tarts at home
Banoffee Tarts Recipe
A crisp pastry base filled with smooth, sweet caramel, and topped with bananas and cream…Naughty but so nice.
Serves 10
Preparation 40 minutes
Cooking 20 minutes, plus 45 minutes chilling time
Ready 1 hour 45 minutes
Ingredients
180g Sainsbury’s British plain flour
120g unsalted English butter by Sainsbury’s, cold from the fridge, cubed
3 tablespoons Sainsbury’s Fairtrade caster sugar
1 medium British free-range Woodland egg yolk by Sainsbury’s, mixed with 1 tablespoon cold water
75g smooth dark chocolate by Sainsbury’s, melted
½ x 397g tin Carnation caramel
2 small Fairtrade bananas by Sainsbury’s, sliced
200ml fresh British double cream by Sainsbury’s
¼ teaspoon Fairtrade ground cinnamon by Sainsbury’s
2 teaspoons Sainsbury’s cocoa powder
Method
1. Sift the flour into a large bowl. Lightly rub in the butter with your fingertips, until the mixture resembles breadcrumbs. Stir in the sugar, then the egg yolk and water mixture, and use a round-bladed knife to bring everything together.
2. Use your hands to form a dough, handling it as little as possible. (Alternatively, make the dough in a food processor to save time.) Wrap the dough in cling film, then chill in the fridge for 20 minutes.
3. Preheat the oven to 200°C, fan 180°C fan, gas 6. Roll out the pastry to a thickness of 0.5cm, then cut into 6 pieces. Line 6 individual 10.5cm tart tins with the pastry and chill in the fridge again for 20 minutes.
4. Line the pastry cases with baking parchment and fill with baking beans or uncooked rice. Bake ‘blind’ for 15 minutes, then remove the paper and beans and bake for a further 2 minutes, or until golden.
5. Pour or brush the melted chocolate around the inside of the tart cases and allow it to harden for 5 minutes in the fridge. Divide the caramel evenly into the pastry cases and top with the banana slices. Whisk the double cream until it forms stiff peaks, then spoon on top of the tarts. Dust with the cinnamon and cocoa powder and serve.
Cook’s tip:
This is delicious served with half-fat crème fraîche by Sainsbury’s.
The perfect savoury starter developed from the Good Housekeeping Institute’s famous Triple-Tested recipes, a team of expert GHI chefs have created and tested this dish to ensure it satisfies every time.