Vahdam Teas Releases New Range of Sustainable Adaptogenic Turmeric Teas

I have become obsessed with turmeric and putting it in things. I even add it to my tea. I had my inflammation makers tested by Thriva recently and I had little to low inflammation in my body. I think this is thanks to all of the turmeric I consume. I have been reading a lot about nutrition and I have recently done a Harvard course in nutrition. The evidence that turmeric is good for you is pretty solid.  I decided to go all out and try actual turmeric teas and turmeric latte. 

I tried the Turmeric Ginger teabags and the latte mix. Both are easy to use and I think they taste great. Granted, not everyone likes turmeric, but I find that if you persevere with it, it grows on you. Even if you were not a fan to begin with. I am a fan of Vaham teas.

Award-winning family-run ethical and sustainable luxury tea brand VAHDAM Teas has launched a new range of ​certified organi​c and​ vegan turmeric teas and latte mixes. 

turmeric, turmeric teabags, teabagsBlending premium-quality immune-boosting Indian turmeric with ingredients and superfoods including ginger, ashwagandha and moringa, the range is 100% natural and caffeine-free and packed with powerful antioxidant and anti-inflammatory properties.

turmeric, turmeric teabags, teabags

VAHDAM Teas brings India’s finest teas and superfoods to conscious consumers around the world – as endorsed by Oprah Winfrey, Mariah Carey, Martha Stewart and more. VAHDAM Teas is also a certified ‘Climate Neutral’ and ‘Plastic Neutral’ brand, and donates 1% of its revenue to educating its tea growers’ children under its social initiative,‘TEAch Me’.

Vaham Teas are available here.

Gastronomic splendours of Canvey Island – good eating in Thames Estuary

Labworth cafe Canvey

Labworth Cafe – based on the bridge of HMS Queen Mary

Canvey Island is one of those places that Londoners have heard of but never visit. An island in the Thames Estuary, it was popular as a resort – primarily for caravan holidays – between the wars. In the 70s it attained a sort of fame because blues bands such as Doctor Feelgood emerged from the area. There are some lovely houses by the sea front, but the area has always been seen as a bit common. Last week I went there, and I can tell you it is worth the trip.

The only famous restaurant there is the Labworth Cafe. This was built in the 1930s in the modernist style. It was designed by the famous engineer Ove Arup and was intended to look like the bridge of the the liner – The Queen Mary. It’s now a sort of bistro. You can buy a full English breakfast, but we ordered the grilled skate and chips and salad. And my son had roast pork belly.

Actually, it was very nice. I won’t go any further than that. After all, you don’t go to Canvey Island for cordon bleu cookery. It’s the sort of place where almost every house has a St Georges flag – largely because of the football – and where Asian women in saris go paddling in the sea. It’s not upmarket, but it’s not completely chavvy.

My skate was well cooked – a little more than I’d like. The chips were obviously out of a packet and salad was fresh and well dressed. My son’s pork was very soft and tasty and his roast vegetables weren’t overdone. It was simple food and cost us about £12 each – including soft drinks for my son and a beer for myself. It was very good seaside fare.

And if you’re feeling in the mood for a snack in the afternoon, can I recommend The Welcome Cafe – a snackbar on the seafront. Tea is made in a pot and the locals buy cooked chopped up sausages to feed their dogs. The only thing I didn’t like was the mugs. These all carried headlines from the Sun newspaper. Mine had the delightful headline: ‘Elton takes David up the aisle’. Canvey is a lovely place to visit, but it’s not exactly a centre of high culture.

Canvey-cafe

Mugs of tea at Canvey

My son attacking a plate of pulled pork

My son attacking a plate of pulled pork

It’s Time for Tea

Tea is magic elixir we have sworn by since the beginning of time. Who knew that boiling various leaves could create such a groundbreaking staple of society. It is a drink which is enjoyed in many different forms globally and there is no denying tea has a very special place in the heart of British Culture. Brit’s on average drink enough tea to fill two bathtubs each year and as a nation of Tea-Lover’s, Frost were interested to see how tea is enjoyed today. We wanted to create a special feature which steered away from the traditional, and focused on the unique and innovative uses of tea, so we’ve handpicked a selection of treasures which pay homage to the humble cuppa.

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A Unique Tea and Kombucha Paired Tasting Menu at The Frog E1

Overseen by inventive young chef Adam Handling, his team have once again put their creative nature to the test and this time they have paired up with Newby Teas to create a tasting menu paired with tea and kombucha. Kombucha, is a slightly fermented tea which has been hailed as the latest ‘super-drink’ believed to aid digestion and general wellbeing. With that in mind, Adam and his development Chef decided to create a menu paired with a selection of teas and kombucha which left you feeling good. Expect dishes such as Adam’s intricate Crab and Apple served alongside a fragrant jasmine kombucha, a flowering tea served with Hake and Limestone and an Assam Tea consommé to accompany Roast Lamb and Black Garlic. Expect attention to detail, quality and a menu designed to make you feel good from the inside out.

The Kombucha and Tea Paired Tasting Menu will be available until July 30th at The Frog E1. Lunch and dinner inclusive and is priced at £45pp

http://www.thefrogrestaurant.com

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Bluebird Tea Co.

A couple of months ago we had the pleasure of attending a workshop with the UK based expert Tea Mixologists. Indeed, blending tea is a complete art form and a science mastered by very few and the innovation and creativity can certainly be seen  at Bluebird Tea Co. They really love their tea and wanted to create something for tea lovers alike. Bluebird has the largest range of creative tea blends in the UK and create them from pretty much anything. They in turn allow you to enjoy their blends or in fact create your very own with their mixology expertise. They now have shops in Brighton and Tunbridge Wells and also pop-up in various festivals, events and run a thriving Notonthehighstreet.com franchise. Their website features a host of tea-related paraphernalia as well as tea itself and enables you to learn about their various workshops taking place around the country, at festivals and in their stores. They were kind enough to allow us to publish one of their tantalising drink recipes with a touch of tea for you to try at home.

Sangria

Sangria Punch Bowl

Makes: 1 Sangria Punch Bowl, Serves: 12

What you will need:

1 sample pouch (20g) Sangria Tea concentrate
1 1/3 bottles of red wine
10 cinnamon sticks
Honey – we use our locally sourced Brighton RAW Honey
1.5l of hot water
Fruit for decoration – 1 lemon & 1 orange
1 punch bowl
What to do:

1. Start by brewing 20g of Sangria Tea (our sample pouches are perfect sizes), in 1.5l with hot water or alternatively, you can cold brew the sangria for a few hours in your punch bowl.

2. Whilst the tea is still warm, add your cinnamon sticks and leave to cool. If you’re cold brewing add the cinnamon sticks at the beginning of the process.

3. Once your Sangria tea is cool, strain your tea and then add the red wine to the bowl and mix.

4. Taste the Sangria and if desired add honey to sweeten, we normally add 4 teaspoons and then stir until the honey has dissolved.

5. Once you have found your perfect tasting Sangria, it is now time to get decorative. Cut up your orange and lemons and add to the punch. Now it’s time to enjoy your Sangria punch!

http://bluebirdteaco.com/uk_en/

Earl Grey Gin + Glass

T.E.A Tea Enriched Alcohol

Because no tea feature would be complete without Tea Enriched Alcohol. Handcrafted in the UK, this multi-award winning brand distill Vodka and Gin using the best tea leaves to create T.E.A – Tea Enriched Alcohol. Made with the finest tea and botanicals sourced from around the globe, T.E.A produces premium, 100% natural, gluten free Earl Grey Gin, Jasmine Gin, Earl Grey Vodka and Jasmine Vodka. T.E.A recommend you try the The Earl Grey Gin with an orange twist, while lemon zest suits the Jasmine infused spirits. The spirits are distilled just once and remove the ‘heads and tails’ of the batch ensuring you are enjoying the smoothest part of the spirit. You can find T.E.A exclusively at Fortnum and Masons and served in Soho’s Urban Tea Rooms – which is owned by the founders of T.E.A. So we think you should take quintessentially British to the next level this summer by combining Gin and Tea. Chin Chin.

T.E.A is available directly from here and from selected stockists

30 Days of Gratitude Day Four #30daysofgratitude

The small pleasures in life are often the best. So today I am grateful for tea. The bigger the mug, the better. I am so British and few things make me more happy than a good cup of tea. In fact, a bad one will do. That is how much I love tea. It solves (almost) everything. As C.S. Lewis said: You can never get a cup of tea large enough or a book long enough to suit me.

tea, #30daysofgratitude , 30 days of gratitude

 

Catch up on other days:
Day 1.
Day 2.

Day 3.

 

 

Hampstead Tea Review & New Cocoa Green To Revitalised Organic Range

Hampstead Tea welcomes new Cocoa Green to revitalised organic tea rangeWe are quite obsessed with tea at Frost so we jumped at the chance to review this Hampstead Tea range. We reviewed:

Velvety Cocoa Green – a velvety smooth blend of equatorially sourced cocoa and premium whole leaf Darjeeling Green Tea that will satisfy even the most passionate of chocoholics with its deliciously rich taste. This is amazing and unique. As smooth as it says and just chocolate enough. 

Pure Darjeeling– Hampstead’s signature award-winning tea is an easy drinking aromatic tea with gentle, floral, muscatel tones. An exquisitely rounded and mellow tea, the Darjeeling autumnal flush is delicious with a slice of lemon or on its own. A delicious tea and a superior Darjeeling. 

Strong English Breakfast– a full strength tea combining both Assam and East African tea leaves, this bold blend is rich and rousing with malty tones. A favourite of our editor. This English Breakfast will be a huge hit with tea fans. Full strength for a proper brew, rich and satisfying. 

Dreamy Jasmine Green – young jasmine flowers harvested in Asia are blended with special bergamot from the Reggio Calabria region of Italy, renowned for its bergamot fruit, to scent this seductive floral tea. Perfect for fans of green tea. Fruity and floral as it is yummy. 

All the teas are organic, bio-dynamic and fairtrade. Celebrity fans include Deliciously Ella and Gwyneth Paltrow.

 

Pioneering tea brand, Hampstead Tea, is at the forefront of a tea revolution. Bio-Dynamic, organic and Fairtrade, its range of premium teas have been revitalised to deliver exceptional taste and style for every cup.

Staying true to the purity of the source, Hampstead Tea’s stylish and modern new look is as crisp and clean as the new tea range itself. Single-estate sourced from The Makaibari Tea Estate in Darjeeling, the world’s first Bio-Dynamic Demeter certified tea estate, Hampstead Tea use only tea leaves grown in total harmony with nature and in an environment free of chemical pesticides. Delivering delicious flavour with peace of mind, the new range of refreshed and trend-setting blends is set to inspire tea drinkers to join the Bio-Dynamic movement.

Leading the pack is velvety Cocoa Green, a UK-first whose unique and innovative taste profile is perfect for those looking to indulge. This decadent smooth blend of equatorially sourced cocoa and premium whole leaf Darjeeling Green Tea will satisfy even the most passionate of chocoholics with its deliciously rich taste.

Championed by legions of celebrity fans from Gwyneth Paltrow to Deliciously Ella, Green Tea is known for its detoxifying properties and antioxidants which deliver that extra boost to the immune system. With dark chocolate and Green Tea proven to be the most effective combination for an energy boost[1], Hampstead Tea are setting trends by taking the well-known cleansing properties of Green Tea  to a new level of taste.

Tapping into the growing popularity of more powerful teas, Hampstead Tea’s black tea range now includes Strong English Breakfast for those who prefer a more robust drink. A full strength tea combining both Assam and East African tea leaves, this bold blend is rich and rousing with malty tones and the perfect wake me up on a cold winter morning.

Hampstead Tea maintain the fine quality of its award winning whole leaf Bio-Dynamic teas, whether they be white, green, oolong or black, by sourcing them from one single estate – a rarity amongst tea brands – making no compromise on quality at any stage in their production. The company works in partnership with The Makaibari Tea Estate, India, to grow all the teas according to Demeter standards and in harmony with the surrounding ecosystem. Hampstead Tea pay a premium for their tea direct to the estate, directly contributing to the quality of life of the workers living on the plantation.

All ingredients blended with Hampstead Tea’s Demeter certified Teas have a clearly defined origin and are sourced from Bio-Dynamic farms. It is this attention to purity which ensures Great Taste Peace With Peace of Mind across the Hampstead Tea range.

Hampstead Tea have upgraded the taste profile and packaging across the whole range of their Black and Green Teas so as to continue to deliver premium quality and inspire a new generation of discerning organic tea drinkers to select Hampstead Tea as their brand of choice.

 

 

Mother’s Day Gift Guide

Mother’s Day is on the 15th of March this year and It is time to spoil the most important women in your life. Here is our handy guide to gift-buying for Mother’s Day.

Ringtons loose tea and infuser gift box

We love this. The tea is absolutely amazing and the infuser is easy to use and looks great.

The fantastically presented loose tea infuser sets come in a stylish Ringtons cream and gold gift box, decorated with the famous Ringtons crest.  The sets include a Ringtons tea infuser – a simple device designed to take the fuss out of preparing loose tea and bring out the full flavour of the leaves – and three full size packet of expertly selected loose teas as well as three x 30g sample blends.

 

The Luxury Great British Tea Infuser Gift Box (top image) • £22.99

Includes: Traditional English Breakfast loose tea (125g), Afternoon Blend loose tea (125g), and Classic 1907 loose tea (125g), and 3 x 30g samples.

ringtons tea set

The Luxury Taste the Exotic Tea Fuser Gift Box

• £22.99

Includes: Bird of Paradise loose tea (50g), Samavor Orange Spice loose tea (125g), and Mint Marrakech loose tea (125g), and 3 x 30g samples.

 

The Ringtons Signature loose teas featured and Ringtons gift boxes are available via mail order at www.ringtons.co.uk or via customer care on Freephone 0800 052 2440.


Some Flowers.

buy flowers

Try The Fantastic ‘Summer Memories’ Bouquet – Fresh Flowers with free Delivery

The Notebook  on DVD

notebook

 

Mother And Daughter Message Bangle from notonthehighstreet.com

mother's day gift ideas

 

 

Personalised Thank You Print by Rosie Robins from notonthehighstreet.com

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Mum’s Measure Wine Glass by Becky Broome from notonthehighstreet.com

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Personalised Family Tree Cushion by A Type Of Design from notonthehighstreet.com

family tree, mother's day mothers day , gift, guide, ideas

 

Cocktails are always a good idea….

cocktail recipe

Quintessentially Vodka Rhubarb Rickey

35ml Quintessentially Vodka

12.5ml Rhubarb liqueur / syrup

12.5ml Fresh lime

Soda (top up)

 

Method: place the Quintessentially Vodka, rhubarb syrup and fresh lime in a tall glass, adding ice and a spritz of soda.

To finish, stir a few times before adding a wedge of lime.

 

What will you be doing for your mother?

 

 

10 Tea Destinations You Should Visit Once In Your Life

traditionsofteaaroundtheworld

Image credit: Turkish tea by Sztanco Demeter

It warms us up when we are cool and it will cool us if we are too heated. Tea is the second most consumed drink in the world after water and this is probably the reason why it has become a worldwide little treasure- From the time of the ancient Chinese Dynasty to our present, tea has taught us there is nothing better than its flavour when it comes to relaxing or catching up with friends and family. Welcome to the worldwide art of drinking tea!

 

Argentine: The land of mate

People say that in order to know beautiful Argentine, you need to try its meat and of course, its mate. Did you know there is an entire museum dedicated to mate? This herb is without any doubt the national drink in the country and it is said that the more you drink it, the strongest the after-taste. If you fancy some more information about this caffeine-rich infused drink, don´t hesitate to visit Museo del Mate (289, Lavalle, 1648 Tigre, Buenos Aires).  Image credit: Mate by Marta López

 

Morocco: Experience the mint tea!

You can’t really say you know the mint tea flavour unless you have been to Morocco. Touareg tea, how Moroccon mint tea is named here, is the real heart of this culture and it is strongly linked to the act of hospitality. In this sense, tea is served to guesses three times-Of course the guess will always have to drink the glass!

 

China: The art of making tea

allthetrainchina

Image: All the tea in China by Adam Cohn via Flickr 

China is the birthplace for tea; here people have been producing tea over the years, something they call “Chao dao”, which was also exported to Japan. This country is a perfect destination for tea lovers that will be able to visit the only National Tea Museum in the country (opened in 1991 and based in Hangzhou, Zhejiang), where you can find out more about the strong tea culture in this place.

 

India: The world of Chai

 

India consumes more tea than any other country in the world. Whoever visits this destination will find out that this drink is literally served on every corner, especially in crowded train stations where you will see people selling this drink from early hours in the morning until night. To find out more about the tea culture in the country, pop in at Kanan Devan Hills Tea Museum (Munnar, India).

 

Japan: The matcha ceremony 

traditioninJapan

Image credit: Matcha tradition in Japan by Flickr

Tea is in this country a huge part of the food culture. Even though the diversity of teas here is endless, whenever someone mentions this drink is known it’s referred to green tea. The tea ceremony is called here matcha and is seen as a ritual that generations have been using for ages and which consists of serving green tea to a small group in one of those popular old teahouses.

 

New Zealand: The tea explosion 

Like in America, people from New Zealand get interested in this drink because of its healthy reputation. According to historians, New Zealand imported considerable amounts of tea in the nineteenth-century, with the arrival of the British missionaries. A fun fact about the tea culture in this country is that its only commercial tea plantation is called Zealong, which launched its first list of products in 2009.

 

Russia: Drink tea as a guest 

Russians drink tea at different times of the day. Originally introduced by the Mongolians, it has turned into an important part of the Russian culture and today we could say that there is no Russia without this drink. Follow the local style and try a cup of Zavarka, a very strong tea prepared in a separate pot that allows guests to have several tea rounds.

 

Britain: Enjoy an afternoon tea

londonafternoontea

Image credit: The Goring by Expedia

There is nothing more British than having a proper afternoon tea, which owes its origins to Anna, the 7th Duchess of Bedford. Today this ritual attracts hundreds of travellers, especially in London, a city that hosts a wide chic selection of hotels and cafés offering this service. Top tip: Although most hotels in London offer the best afternoon tea in the country, as blogger Antonia Windsor details in this article on the Expedia blog, it’s important to remember that British people, especially Londoners, tend to save these posh sessions for a special occasion. If you ever visit the British capital and you fancy a real afternoon tea, book a table at Claridge´s Hotel (Brook St, Mayfair, London) Cost: £50.

 

Thailand: A popular tea around the world              

Thai tea is one of the most popular teas in the world and it has been attracting consumers over the years across different continents. It is made from strongly-brewed red tea that usually contains anise, red and yellow food colouring and sometimes other spices too. Visit The Museum Coffee & Tea Corner (1, Damnernkasem Road, Hua Hin) and enjoy amazing garden views whilst enjoying classical music.

 

USA: The tea explosion

starbucks

Tea is in the States one of the most popular non-alcoholic drinks in 2014.  It doesn’t matter if you fancy green, red or even oolong tea, as they are all included in North American people’s healthy diet so you won’ t have issues when it comes to finding them on the menu. Top tip: Remember that American coffee is still preferred for the morning ritual!

 

Image credit: Starbucks tea by Vivian Farinazzo via Flickr

 

Author Bio

Marta López is a travel writer based in London. She loves travelling and discovering new cultures. When she isn’t writing on her laptop she can be found around the city looking for the latest tea shops.

 

 

Research reveals that drinking tea reduces non-cardiovascular mortality by 24%

More evidence on tea and reduced risk of mortality

tea

Drinking tea reduces non-cardiovascular mortality by 24%, reveals a study in 13,000 people presented at European Society of Cardiology Congress by Professor Nicolas Danchin from France.

 

Commenting on the study, Dr Carrie Ruxton from The Tea Advisory Panel (TAP) notes: “This study investigated the risk of cardiovascular and non-cardiovascular mortality in relation to tea and coffee consumption in a large population of French people at low risk of cardiovascular disease. The study included 131,401 people aged 18 to 95 years who had a health check up at the Paris IPC Preventive Medicine Centre between January 2001 and December 2008. During a mean 3.5 years follow up there were 95 deaths from cardiovascular disease (CVD) and 632 deaths from non-CVD causes. Tea consumption was assessed by a self-administered questionnaire as one of three classes: none, 1 to 4, or more than 4 cups per day.

 

“Compared to no tea drinking, tea drinking lowered the risk of non-CVD death by 24% and the trend towards lowering CV mortality was nearly significant. When the analysis was extended to 2011 tea continued to reduce overall mortality during the 6 year period. Most of the effect of tea on non-CV mortality was found in current or ex-smokers, while tea had a neutral effect in non-smokers.

 

“In this study, tea had a more marked effect on blood pressure than coffee, with a 4-5 mmHg decrease in systolic blood pressure and 3 mmHg decrease in diastolic blood pressure in the heavy tea drinkers, compared to non-drinkers, when adjusted for age. This effect of tea on lowering blood pressure has been found in several earlier studies. A meta-analysis of 25 randomised controlled trials published in the British Journal of Nutrition [1] involving 1476 people found that long term tea intake reduced systolic and diastolic blood pressure while acute tea intake had no effect. The blood pressure lowering effect was apparent in people who consumed tea for more than 12 weeks.

 

“Tea drinkers also had a better cardiovascular risk profile in this new study than people who did not drink tea. For example, tea drinkers had a healthier lifestyle. One-third (34%) of the people who did not drink tea were current smokers compared to 24% of those who drank 1-4 cups per day and 29% of those who drank more than 4 cups. Physical activity increased with the number of cups of tea per day from 43% in the moderate tea drinkers to 46% in the heavy drinkers.”

 

Dr Catherine Hood from TAP adds; “Overall this study adds to the growing evidence base that tea consumption reduces cardiovascular risk. This is likely related to the flavonoid content of tea. In addition to effects on blood pressure, a study published earlier this year found that drinking more than three cups of tea daily is associated with reduced arterial stiffness.[2] Other previous studies have shown that black tea improves blood flow through the arteries[3] and can reduce the risk of stroke.[4] Two recent meta-analyses have found that tea consumption improves cholesterol profile mainly by reducing LDL (bad cholesterol). [5] [6]

 

“Tea is a very popular beverage in the UK and these findings across several studies continue to suggest that Britain’s’ favourite beverage is good for cardiovascular health.”