I love mango. I cook with it all the time and I put it in all of my sandwiches – don’t recoil, try it!- I also have the sweetest tooth in West London. So MADD was made for me. You can make your own desserts and the majority of them are all mango. Yum. I took Frost writer Mary Tynan and went to review the goodies. It’s a hard job….

Apart from the mango concept MADD has another niche: you can build your own dessert. It’s fun and fabulous. You can be as creative as you like.

I tried the Siam. Sweet coconut sticky rice with mango. Tastes amazing and very different. Also has a raspberry? sauce. Really good. All of the different consistencies and tastes work together amazingly.

The Mango creme brulee – one word: wow. It tastes amazing. It is cooked perfectly. And does that cracking thing.

Mango upside down cake, god, how did I live for so long without knowing this existed. Absolutely stunning. Tastes like heaven.

I also had the mango passion fruit fool – sweet and delicious.

I also had a mango smoothie, because it was only lunchtime and I had to go back to London Fashion Week after my sweet lunch I didn’t try any of their cocktails or shots. Maybe next time.

The wonderful owners Ralph and Jonathan are friendly, creative and enthusiastic. It is impossible not to like them and want them to do well. They even let me take a coca-cola cupcake. It may sound weird but it is one of the most amazing things I have ever tasted.

If you don’t like mango then MADD do non-mango desserts. They also do tea and coffee.

MADD are on Rupert Street. No.53. Go try them out.

MADD BOASTS DESSERT SOLUTION FOR THE HEALTH CONSCIOUS

MADD (a.k.a. mango addiction), the UK’s first dessert and drinks lounge dedicated to the “king of fruits,” opened its doors to Soho diners on December 5th. Aimed at changing the dining habits of London’s inhabitants, MADD offers a healthy and delicious alternative to the fast-food options littering London. Set in a location renowned for its fried fare, Rupert Street is the perfect setting to introduce this nourishing Eastern concept to the West.

Ralph Monthienvichienchai and Jon Sivak, the creators of MADD, hope to share the health benefits of the mango with their outpouring of customers. Every part of the mango is beneficial; of its many medicinal properties, the mango tree is purported to offer anti-viral, anti-septic, anti-parasitic, anti-tussive (cough), and anti-asthmatic effects. It can also be used as a cardiotonic, aphrodisiac, and a digestive aid. Mangoes are not only high in prebiotic dietary fibre and vitamin C, but they contain antioxidant vitamins A and E, as well as B6, K, potassium, and 17 amino acids. The mango may even help prevent prostate and skin cancers. A good MADD addict will not only be able to satisfy their sweet tooth craving, but they will also lower their cholesterol, cleanse their blood, decrease the effects of aging on their skin, and increase their general happiness and wellbeing.

In a bid to improve the city’s nutrition, MADD also offers a vast selection of replenishing drinks, coffees and teas, including the irresistible “MADD Smoothie”, a signature blend of mango, coconut, and greek yogurt, sweetened with a squeeze of organic honey.

MADD revels in bringing the freshest mangoes of the season to ensure that the nutrition and flavours will never disappoint. MADD enters the winter season with the beautiful sun-kissed mangoes from down under, introducing the Aussie Queensland Kensington Pride mangoes to Londoners everywhere.