I love a good wildlife documentary, If they’re done right they can be relaxing and informative at the same time. Frost Magazine were allowed a preview of ITV’s current offering ‘The Seasons’ so we can tell you all about it.
In ‘The Seasons’; gardening zen master Alan at-one-with-nature Titchmarsh takes us through the seasons and how we’re intrinsicly linked with nature.
This time round it’s Autumn. Mixing time lapse sequences and beautiful photography, The Seasons shows us something about our home country that we’ve forgotten about. As we increasingly move and expand our urban jungles, we’re actively trying to recapture our link to nature. Farmers markets and organic food are booming and we guilt trip ourselves and others into shunning advances in food technology. We’re increasingly seeking a more natural and simplistic way of life. It’s little wonder then that glorious early morning mists in seemingly mystical forests seem so appealing.
Titchmarsh walks us through Autumn explaining why we have seasons by using an electric globe and an orange ball and answering questions like why do leaves turn orange? and why do berries taste bitter after michaelmas?
He also talks about animal behaviour; covering hibernation, migration and how animals prepare for winter; which gives lots of opportunities to show us shots of adorable small mammals and woodland creatures as well as some less adorable insects and a snail in its very own stasis.
The Seasons doesn’t stop at animals and plants, it looks into how humans relation to nature, from Harvest to allotments to sustainable oyster fishing.
It’s a lot of information to cover in one hour long program which means that The Seasons touch upon a great deal of information but doesn’t go into any real depth. Still, it has some great photography. The episode concludes on visions of frosty fields and snowy countrysides which gives you a taste iof what will follow.

The Seasons: Autumn is on ITV1 on 23rd May at 7pm