Following on from Part 1 and Part 2 here is the part people have really been asking for: food! French food really is amazing and I had some amazing meals. As you can see from the pictures. Our Toulouse Travel Guide is here.

Breakfast at the Citiz Hotel. They had a great buffet spread. 

Dinner at J’GO Toulouse. The best pork and chips I have ever had in my life. While we were having dinner a brass band started up outside and played ‘Funky Town’ and other classic songs.

Pate, bread and salad.

Pork and chips. This was the best pork and chips I have ever had in my life.

Chocolate fondant.

We had an amazing Lunch at La Chai Saint-Sauveur. Their veal was superb, followed by strawberry pie and a cute strawberry macaroon. The second picture is Esme’s vegetarian meal.

Salmon with pate and beetroot sauce. The salmon was marinated and divine. Esme’s vegetarian dish. Asparagus and onion on pastry. Veal and Asparagus with onion and pastry. Strawberry Pie with a cute strawberry macaroon.

 Py-R Restaurant, Toulouse. The food was absolutely divine.

Bread and bread stick. I love the dish.

The starters. Yummy.

Poached egg, pork knuckle baked broth, cantal paste, peas just creamed, vegetable tray: red shell onions, sprouts, broken hazelnut shortbread.

Peas just creamed.

Hake, Avocado guacamole, celery paste cooked in a sugar, fennel, cherries, Pedro Ximenez, Jerez Almonds, leeks vinaigrette, beans, chorizo bellota, crunchy noughat nuts.

Chouchou, red fruits, Vanilla cream, Air Pepper.

All of the restaurants were amazing. The food was out of this world. I highly recommend a visit to all if possible, at least one if not.

Have you ever been to Toulouse? Make recommendations below.

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