Planning The Perfect Event

BELVEDERE Vodka 'Walks Its Way' Into Cannes With Reverend Run And DJ RuckusWhether it is a birthday, engagement, wedding, or corporate event, there are certain factors that need to be considered when planning the perfect event. As well as the obvious things such as food and venue, there are some not-so-obvious considerations to make sure your event goes with a swing.

Planning and research

First of all, brainstorm! Create an event wish-list to record your first ideas. Then you can establish your budget – this depends on the size of the event and its purpose. When you have an idea of the size of the event, get a team on board to help you; choose people with different skills, contacts, and areas of knowledge. Make a list of guests or attendees. Decide on a date for your event, or narrow it down to several dates – you should have a contingency plan in case the venue you want is unavailable on a certain date. Consider whether any special permits will be required from governing bodies. Send “Save the Date” notices if you want to invite guests more than eight weeks in advance; make a note of those that RSVP.

Choosing a dynamic theme 

Consider involving an event design team for an event with a difference. You could style your event on a fashion show, sophisticated wine bar, hip nightclub, Hard Rock Café, theatre, award ceremony, circus or show with acrobatics. If you have ambitious plans, you may need some advice from experts.

Lighting and technical effects can make all the difference. Consider custom theme décor, sound, music, a DJ, and special effects to create mood and atmosphere. You could have strobe lighting, projected images, spotlights, neon lights, or lasers; or maybe your event calls for intimate lighting or candlelight.

Decorating the venue

Room and table decorations will really set the scene – consider wall hangings, furnishings and drapes, and chandeliers. Decide on the dress code and make a plan for food and drinks. Think about entertainment or professional speakers, and don’t forget to plan how you will photograph or film the event.

Advertising your event

Promote and advertise your event; create an event website to include details of agenda, location and ticket purchase. Post links on social media sites, advertise and contact the press. Keep attendees engaged by posting updates on social media.

The run-up to the event

Send out invitations eight weeks before the event and keep a list of replies. Set a schedule and delegate; establish deadlines. What equipment will you need, and can you hire it? Get quotes, ask for recommendations, and obtain samples. You need to finalize catering arrangements, music or entertainment for your guests, event staff such as bartenders and waiting staff, volunteers to guide guests, florists, gifts and favors, tables and chairs, officiants (priests, rabbis, etc.). Consider name badges or passes, and how to manage the attendee list.

Finally, don’t forget to plan how you will clean up afterwards, get the venue back to how it was before, and return the hired equipment. You will also need to send out thank you messages. You can then post photos and videos of your event on your website. With so much to think about, detailed checklists and being able to rely on your team of helpers will really help you keep on top of things.

 

 

London Wedding Venues: The London Rowing Club | Weddings

As weddings go, choosing the right venue is incredibly important. In fact, not much can be done without a venue. The choices however are (almost) limitless. It can be overwhelming but, fear not, if you are getting married in London I have a recommendation for you: The London Rowing Club.

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Credit: Vanessa Bailey

I got married here on the 24th of July and many of our guests said it was the best wedding, and wedding venue, that they had ever been to. Olivia from the London Rowing Club is a life-saver. She makes sure the day goes smoothly, does the schedule during your consultation and deals with all of your suppliers. The rest of the staff were also amazing. Even our registrar, Jackie, said it was her favourite wedding venue and had high praise for Olivia.

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Credit: Holly Thomas

wedding, weddings, wedding venue, london rowing club, wedding planning

wedding, weddings, wedding venue, london rowing club, wedding planning

Credit: Vanessa Bailey

This beautiful venue is on the river and it is more than likely that some Canadian Geese, swans and ducks will come to your wedding if you have your pictures taken by the river.

wedding, weddings, wedding venue, london rowing club, wedding planning

Credit: Vanessa Bailey

wedding, weddings, wedding venue, london rowing club, wedding planning

Credit: Holly Thomas

wedding, weddings, wedding venue, london rowing club, wedding planning wedding, weddings, wedding venue, london rowing club, wedding planning

You get exclusive use of the club across three beautiful rooms, a cake stand and knife, china, glassware and cutlery, an events manager, tables and chairs, table linen with white linen napkins, a master of ceremonies and a licensed bar with a bar manager. There is also an option to only book the club room or members room.

wedding, weddings, wedding venue, london rowing club, wedding planning wedding, weddings, wedding venue, london rowing club, wedding planning

wedding, weddings, wedding venue, london rowing club, wedding planning

Photo credit: Michael Yardley.

It is a very beautiful venue which is easy to get to and in a stunning location on Putney Embankment. We can highly recommend it.

wooden_floor-1

 

Embankment, Putney, London, SW15 1LB
(020) 8788 1400 lrc_office@londonrc.org.uk
London Rowing Club Website

The London Rowing Club is interviewed in The Wedding Survival Guide: How To Plan Your Big Day Without Losing Your Sanity. It has great advice on finding your perfect venue and is written by our editor, Catherine Balavage.

 

 

Burn’s Night At Seven Park Place By William Drabble Review

Situated in the luxurious St James Hotel and Club, Seven Park Place is a Michelin-starred venue with all the class you would expect. I joined a fun and varied group of women for a Burn’s Night Preview; a six-course meal with matching wine that finishes with a glass of Highland Park 18-year-old whiskey. This is what we had:
haggis ravoli Seven Park Place
scallops(Sorry about the pictures. They were taken on my Blackberry so I could be discreet)
Uig Lodge smoked haddock soup with whiskey
Seared hand-dived Scottish scallops with garlic puree and parsley oil
The wine we had with these courses: Solo Quinta, Cramele Recas, Romania, 2012
I have never had soup with whiskey before but what a clever idea. This soup is just stunning, with perfectly cooked smoked haddock. I love scallops and these seared scallops with garlic puree and parsley oil were perfect on every level.
scottishfood haggis
Poached Scottish langoustine with buttered cabbage, foie gras sauce and truffle
Ravioli of haggis with confit of turnip, whiskey and thyme jus
The wine served with this course: Riesling Trocken Qba, Sybille Kuntz, Mosel-Saar-Ruwer, Germany 2010
The poached langoustine was just superb, one of my fellow diners called it a ‘posh prawn cocktail’. It just tastes like some sort of heaven. The ravioli of haggis is a stunning invention from William Drabble. It is such a smart idea and it tastes amazing, as does the sauce which sounds like a weird combination but really works.
venison
Saddle of Scottish highland venison with beetroot
Wine: Cabernet Sauvignon Royale, Koyle Estate, Colchagua Valley, Chile, 2009
The venison is perfectly cooked and the whole meal just works amazingly.
cheese
Selection of British cheese by Paxton & Whitfield
A wonderful selection of cheese. Very tasty.
souffle
Souffle of Scottish raspberries with dark chocolate sauce
Wine: Coteaux-Du-Layon Saint-Aubin, Domaine Des Barres, Loire Valley, France, 2012
This souffle is impressive not just because it tastes delicious, but also because it was huge and arrived from two floors down still  beautifully risen. It is the best souffle I have ever had and the dark chocolate sauce is perfect. The texture of the souffle is great. A wonderful dessert. Seven Park Place is a Michelin-starred venue and even if you didn’t know this before you went, it would soon be obvious. The food will be some of the best you have ever tasted and the imagination of the chef is truly impressive.
truffle
Chocolate and Apple Truffles

These truffles were unbelievable. And the one in the middle was like a very posh apple fruit pastel. I could eat these everyday and not even care if I got fat. Wow and wow.

And to finish….
highlandparkwhiskey
A glass of Highland Park 18-year-old Whiskey
What to say? Great whiskey: true luxury.After the meal we got to have a chat with William Drabble and I promptly made him an honoury Scot. I complimented William on his cooking and he swept away the compliment by saying it was the good, Scottish, ingredients. He is far too modest and also said that the food is simple as you have to realise that the other people in the kitchen cannot cook as well as you. William manages to make food heaven in a small kitchen, two-floors down, with a staff of only six. Both impressive and surprising. Williams mantra is, “Make it simple, think about it and make it idiot-proof.” Sounds like the perfect system. In the kitchen they drink tea in the morning and water to clean their palette so they can taste the food properly.During the evening sommelier Marco Feraldi told us about each wine. Marco really knows his stuff and every single wine was amazing. I am very fussy about wine but I loved it all. Especially the Solo Quinta, Cramele Recas, Romania, 2012. I had never tried Romanian wine before but I am now hooked.I had a wonderful evening, the food truly was stunning. The perfect place for the perfect Burns Night.

You can catch the Burn’s Night Menu at  Seven Park Place between January 20-26.

Seven Park Place, St James Hotel and Club, 7-8 Park Place, SW1A 1LS.

£72 or £126 with paired wines. (£13 supplement for cheese selection) Phone:020 7316 1615

stjameshotelandclub.com

Weddings – do and don’t: Creating magical weddings

Julia Dowling of Snapdragon Parties, the leading luxury wedding and event planners, shares some trade secrets on creating an amazing wedding.

The idea of planning your own wedding sounds like fun to the uninitiated.  But unless you feel confidently creative, are commercially savvy and know how to find the best suppliers out there, it can be daunting.   As professional wedding planners we are most often asked for our top wedding planning tips.

Wedding bride and groom

  1. Do set a realistic budget and stick to it

Even a modest wedding costs a great deal.  Build a budget based on some Internet research and your judgement of how much you are prepared to spend.  As a guide, your budget should be split about forty per cent to catering, ten per cent each to venue or marquee hire, clothes, entertainment, photography and flowers with everything else coming from the remainder.  Don’t assume that hosting your wedding at home will be cheaper, because the entire infrastructure needs to be brought in.  Have honest conversations with all concerned about who will contribute and how much, and do get wedding insurance. Use your budget to guide your choices.  We always start wedding planning with a budget and then help to choose a venue and style of wedding.  Once you have set a budget, stick to it by negotiating hard with suppliers, especially if they were recommended by your venue; they will often be paying commission on your booking.

  1. Don’t pick a venue until you have a clear idea of the type of wedding you want

Many historic buildings impose restrictions on their use; a grade 1 listed castle full of ancient treasures is likely to prohibit use of candles, so if your vision is a candlelit wedding ceremony pick an appropriate venue.  Depending on when you plan to marry think about the likely weather (always have a wet weather plan) and the availability of local accommodation.

  1. Do find ways to weave in your own personality and style

There is much more to styling a wedding than copying an idea from a glossy magazine or adhering to conventional traditions. I often start by asking couples what impression they want to leave their guests with and how we can incorporate elements of their personality into the design scheme.  Other considerations include the season, the exact location, the size of the guest list, favourite colours, the level of formality which is desired and the budget.

In terms of dressing a venue, think macro and micro.  Macro styling means lighting the outside of a building, transforming the interior space and fusing the venue’s character with the nature of your event.  Micro styling means the way you dress the tables, the folding of napkins and your choice of china, glassware, place cards and favours.

Really talented florists will happily interpret your concepts with flowers, candles, feathers, wood, glass or foliage.

  1. Don’t settle for the same old wedding fare

Most caterers’ and venues’ standard menus are pretty boring.  Britain exports some of the finest food all over the world.  While no one goes to a wedding primarily for a gourmet experience, serve your guests some food that they will really appreciate.

  1. Do plan the day from a guest’s perspective

On your wedding day you may be the centre of attention but you are also the host, and so you need to think about the whole day from your guests’ perspective.  This means making sure that it flows naturally, that people aren’t left standing around without a drink while you have pictures taken and that everyone gets to spend at least a little time with you both.

  1. Don’t be afraid to save money where guests won’t notice

Wine needs to be good, but not necessarily a First Growth Bordeaux and you would be amazed at how good a wedding cake from M&S can be (yes, I’m being serious).  Once your florist has constructed something colourful between the tiers, your guests will think you spent a fortune on it!

  1. Do make your wedding stationery stand out

The invitation offers the first indication your guests receive about the character of the event.  While the skilfully engraved traditional invitation undoubtedly retains its timeless appeal, an intricate laser cut creation can be equally impressive.  When picking a stationery style and colour, remember that you have to carry it through for orders of service and table stationery.  Anything too outlandish may make it hard for guests to read the hymns or placecards.

  1. Don’t cut corners on photography

Apart from the marriage, the photographs are the only part of your wedding that will last a lifetime.   There are four basic styles of wedding photography and the best photographers can generally achieve a seamless mix of them all.  The traditional style is ideal for the posed family portraits, contemporary photography tends to be more informal and capture the spirit of the occasion.  Reportage is the fly-on-the-wall approach that captures the detail and flow of your day and the artistic approach, as the name suggests, aims to create the poster shots.    Even if you aren’t particularly traditional you should be cautious about too contemporary a style as you won’t want the photographs to look out of date in a few years.

  1. Do hire a professional to coordinate things on the day

Appoint someone as the coordinator on the day.  This could be a friend, or ideally, a professional.  Without a coordinator, you will spend the whole day worrying about the details yourself, which will significantly reduce your enjoyment.   They need to reconfirm all the details with suppliers, create a detailed running order and oversee the day.  Many wedding venues will offer you an event coordinator but remember that they won’t coordinate anything other than at the wedding venue itself.

  1. Don’t forget why you are doing this!

If you haven’t employed a wedding planner, there will be times during the planning process when you will wonder why you’re doing all this; it will inevitably get pretty stressful at times.  When the bills are flying in and you are worrying about all sorts of seemingly inconsequential details, remember that it will all be worth it in the end – and, after all, you will remember your wedding day forever!

www.snapdragonparties.com

A Laboratory of Theatre; There's a New Venue in Town.

It doesn’t look like much from the outside but Manchester’s newest theatre space, the 3MT Venue, might just be one of the most important small venues in the country, writes Tim Austin.

Built in the gutted remnants of an abandoned shop, the 3MT is a self-styled laboratory of theatre. It’s a melting pot of new talent where musicians share the same stage as burlesque dancers; a place where first-time writers can test their material and aspiring actors can cut their teeth.

But it didn’t start out life this way. In fact, it didn’t start out life as a theatre project at all.

The two people behind the project are long-time theatre practitioners and teachers Gina Topliff-Frost and her husband John. Earlier in the year they opened a costume shop on the third floor of the city’s famous Afflecks, intending to sell off some of their old wardrobe stock.

In an attempt to attract and entertain new customers, they began inviting local actors and writers to produce Three minute long sketches within the shop. Afflecks liked the idea and soon offered them the opportunity to rent a larger shop on the ground floor and the Three Minute Theatre was born.

Now re-named the 3MT Venue, the theatre space is probably one of the most striking and unique venues I’ve ever visited. The auditorium is made up of 70 re-claimed and re-covered chairs, mainly from a Baptist church in Huddersfield. The walls are covered in an eclectic collection of artwork, photographs, theatre programmes and even, I noticed with keen interest, a unicycle. In many ways it bore a closer resemblance to a student flat-share than a theatre venue – but a theatre venue it is; and very a serious one at that.

“This is bums on seats theatre, not box ticking theatre” John tells me as he gives me a tour backstage. Everything you would find in a large theatre space, you’ll find backstage at the 3MT, however the venue currently receives no external grant funding and works on a profit-share basis; if no-one comes to see their shows, they make no money.

But far from being a hindrance, their business model has encouraged the team at the 3MT to be creative in their programming. It has also seen a focus on developing new talent.

“We are a cooperative in mind because we know that, in the long run, the business will benefit from the people we’ve been supporting” explains Gina.

They now have a core team of four in-house actors who produce a regular show based on the Three minute format. They actively encourage new and developing artists to rehearse and perform in the space, balancing a mix of straight theatre, music and variety acts.

Their creative policy encourages emerging performers to try out new work before taking it to the mainstream. Not only does this make it an exciting and refreshing venue to visit but, with funding fears leading to mainstream houses relying more and more on “name” faces to attract audiences, spaces like this are essential for the future of the industry.

Will it make John and Gina rich? Probably not but, then again, I doubt they care; this is a labour of love and their passion and dedication are infectious. And their love for the space is beginning to pay off, with audience numbers rising and more companies taking an interest in the space.

3MT is one to watch.

You can find out more about 3MT by visiting their website at http://www.threeminutetheatre.co.uk

Tim Austin is an Actor and Writer based in the UK. You can find out more about his work by visiting http://www.tim-austin.co.uk