If you are anything like us you love Italian food and are always looking for somewhere new to go. So we are pretty excited that a new Italian bakery, Vivo, is open on Upper Street in Islington.

Vivo, a vibrant Italian bakery, is now open in the heart of bustling Upper Street in Islington, North London. Inspired by the traditional gastronomia and pasticceria of Italy, Vivo is an all day casual dining affair serving authentic and regional cuisine. The neighbourhood restaurant is an informal venue for both locals and visitors to the area. Vivo is the first venture from brothers Will and Ben Thompson who have drawn upon their travel experiences and passion for Italian food and culture for this exciting project.

The focal point of Vivo is a striking, 14 metre granite counter with a separate drinks bar, from which orders are taken and the food and drink served.  Dishes include freshly baked ciabattas and focaccias; torte rustica (Italian savoury pies), authentic Roman pizza ‘al taglio’ (rectangular slices); speciality cheese and meat boards. Guests looking for heartier dishes can opt for hot signature favourites such as beef or vegetarian lasagne and pork cannelloni. A selection of Italian desserts, pastries and sweets are also available such as Gianduja, hazelnut and raspberry tart and Strawberries and prosecco tiramisu. The varied menu makes Vivo the perfect destination for breakfast, lunch or dinner.

In keeping with continental cafe culture, coffee supplied by renowned Neapolitan roaster Kimbo is a key staple at Vivo. Guests can also choose from a selection of wines from various Italian regions as well as Prosecco on tap and a range of Italian beers, spirits and cocktails. Customers visiting during the early evening can enjoy aperitivo hour: complimentary snacks served to accompany drinks.

Vivo’s interiors balance modern, monolithic features with rustic earthy tones. Design features include the use of split face timber panels, dark granite surfaces, Portland stone walls and a combination of oak and York stone flooring. The ground floor caters for up to 50 covers with a mix of communal and individual tables whilst the open air roof terrace (seating 35) offers the perfect setting for al fresco dining in the warmer months.

Co-owner Will Thompson says, “The Vivo concept has developed from a love and study of Italian cuisine. We have travelled extensively throughout Italy, discovering unique regional dishes served in traditional ‘gastronomia’, high-end bakeries and Pasticcerie in the cosmopolitan, style conscious cities of Milan, Turin and Rome”.

Offering a delicious slice of Italy in the heart of North London, local restaurant Vivo is a colourful addition to the London foodie map, now open on Upper Street, Islington.

www.vivotaste.com